70% HIGHEST PROFIT BAKED GOODS EVER! What are the highest profitable HOME MADE baked goods

[@MarketingFoodOnline]

We want to know what are you wanting to sell from home that are on our list?

[@JMJMeshel]

I sell at a Farmers Market. I actually make more money selling in smaller quantities. People are willing to pay $2.00 for an individual cookie or muffin. I don't think I would get $24.00 for a box of a dozen cookies.

[@elguis201109]

I agree with you that mostly people unless they have atleast 5 people in their family would not go for a dozen, as say this but I've eaten a dozen solo before lol, my point is most won't, but I believe you can sell packs of 3 and discount 1 dollar, you will make a smaller marging but sell more so it will be worth it, I would buy 3 cookies for sure especially only being 2 people in my house

[@elguis201109]

Overall it's about finding that sweet spot so you can max your sale potential but not destroy your demand from consumers

[@badgerfool1980]

I recently donated cupcakes and cheese scones to a fundraising fete, so not a good measure by any means, but I told the person to sell them for whatever she thought they would sell for. My cheese scones came in at 23p each without labour or overheads and were sold for £1.50 each! The cupcakes sold out in 30 minutes but were sold at £4.00 per box of six at a cost of £2.26. That definitely made me rethink a few things!

[@trinajames7222]

Macaroons are coconut drop cookies and macarons are French sandwich cookies, this confused me in the beginning too.

[@nyamahdunbar3821]

Thank you. I'm also just seeing this now.

[@margaretchayka6878]

I make these little jam-filled 2-to-3-bite mini tarts with cream cheese crust and people go nuts over them. Never expected that to happen. I had customers fill out a survey this year, and the only thing I learned is that everybody likes different things.

[@Iamsimplyfree]

Those sound delicious.

[@rapunzelz5520]

It would be a good idea to discuss the regulations about having a food oriented business in your home. At a certain volume you are required to have a separate kitchen from your family kitchen. Check with your state so you know you're operating lawfully.

[@user-ip1de4kg4c]

Thank You So Much Sir

[@Alexa-uk8lj]

1. Cookies

[@tnewsome9121]

Selling cheesecake statewide from a commercial kitchen. Anywhere there is a one day UPS ground delivery or Uber delivery.

[@valerieneal2747]

Excellent advice ! You have anew follower 🎉

[@jeffreycone7504]

There was a movie in 1945 titled Mildred Pierce starring Joan Crawford and in this film she ran a baking business from her home.

[@ivyroses4380]

Kate Winslet played Mildred Pierce not too long ago it was a short mini series... on Prime/Amazon. It was pretty good..

[@Hillgatechoir_christiansong725]

Thank you so much for sharing ❤💕 you have really helped me alot, I love baking from kitchen but I was wondering whether it can be a good idea. I'm currently working on my idea business plan....a million thanks for your generous guide 🙏😊

[@theFrenchDay]

You can't sell cupcakes with dairy toppings

[@Fola766]

Thanks for sharing. Can I just one and grow it before adding another or I can pick More than one.

[@MarketingFoodOnline]

Its always good to start small and grow from there. I always recommend this to my consulting clients have a big idea but small steps

[@cerorchid]

What about Cinnamon Rolls?

[@iztherelife1340]

It’s my biggest bang for the buck item. For sure.

[@MiskimVeniceJohnson]

Thank you How much is a good start? How many oz?

[@patriciaosuch]

Great video. I’m curious how you sell baked cookies online and keep them fresh when sent out?

[@MarketingFoodOnline]

thanks for asking I run my ecommerce bakery for 14 years 10 of those on amazon we get the order say on a Monday and by Tuesday or wed. we print the label for the shipping and bake the day we print the label and use a 2-3 day shipping but heat seal them to our cookie containers for freshness. this has worked for 14 years .

[@patriciaosuch]

@@MarketingFoodOnline I have watched most of your videos. Great advice. I ran a gluten free bakery for many years. In Canada it is very hard, just not enough people. Thanks again.

[@MarketingFoodOnline]

@@patriciaosuch I also ran an Italian bakery near Atlanta Georgia and it was the foot traffic.There wasn't enough customers, but when I transition online.We have stores on Etsy at Amazon sold 1.2 million dollars in sales.You'd be very surprised what you can do when you're online and not relying on a brick and mortar location and traffic specifically coming to that location online.You're in front of millions.

[@xmas345]

I am aiming to sell cookies, cupcakes, and mini loaves of banana bread.

[@ivyroses4380]

Yeah but you have to sell sooo many of them. Lots of work..especially for bread... I do see a lady selling artisan bread for $20 each.. now that is money!

[@phos5990]

how did you work out the production cost? are they based on big batches and how big?

[@MarketingFoodOnline]

our batches are relatively small for quality control BUT the larger the batch the lower the cost all ingredients : packaging, label decreases a lot when larger

[@lilijafenske445]

I sell sourdough bread. It costs me $1 a loaf an I sell it for $10

[@MarketingFoodOnline]

AMAZING!!! yes you can ask higher pricing for quality product!

[@shannonmiller6716]

Cottage foods can not include anything that is time/ temp sensitive. Eclairs for example having a cream cheese based filling would not be a cottage food. My state does not allow salsa under cottage foods either which is in your next video. Tomatoes apparently are a high risk food.

[@catherineshaw4937]

what about a permit or home inspection?

[@MarketingFoodOnline]

this depends on your states cottage food laws checkout my other channel "COTTAGE FOODS LAWS" bunch of info

[@piaffe25rider]

I'd love to sell cookies🎉😊but we have Publix and Walmart so I can't compete with them! That's why I don't do it..people can just go there!

[@helenrasmussen3157]

Don’t you calculate your time?

[@linchi309]

Why is cakes named as number 2? Its almost at the end of the video...

[@tmc1373]

If I use a cake mix in them do I need to tell people that?

[@MarketingFoodOnline]

NO you don't but the ingredients need to be on the label for allergy purposes

[@tmc1373]

@@MarketingFoodOnline Okay, thank you!

[@BreezyByTheSea63]

I sell fried hand fruit pies ( empanada style) at work. It’s not a high profit( it brings in pizza money) - I’m afraid ( yep- that dreaded word) to go online as I don’t know how to keep them fresh without spending a lot of money on packaging. I retire in a year and a half… I want to try selling at festivals. I’m open to feed back and opinions.

[@Eagle-gl7bq]

If you are good in cooking, I believe that you will have other good recipes too. My suggestion is to try selling other long shelf life food.

[@BreezyByTheSea63]

@@Eagle-gl7bq thank you.

[@isaacjohnson615]

👈 Don't take the Mark. Cookies are good business.

[@Terminator550]

What about gourmet cookies? Is the cookie trend dead?

[@MarketingFoodOnline]

Here is our other channel kzbin.info/www/bejne/gZvMqZ-nfZVraMksi=Yo7BTX3re2P37tx7

[@chrispowell8943]

Yeah 😅

[@kaypoploadedtreats]

💙💪🏾

[@Testimony1971]

🙏💜💫🪶