As a meat eater from Scotland, Indian cuisine is by far my favourite, meaning even if it is vegan or vegetarian I will whole heartedly savour. I try many restaurants and try many dishes, ut never in my life will I experience the true, authentic, traditional cuisine. It makes me sad, as I can not medically travel, but the pure joy I have when watching folk experience the culture and tradition and food in the country of origin makes me so happy. And so my journey through Westernised Indian restaurants will continue until I find a fully authentic Indian restaurant to hopefully try all these incredibly delicious looking dishes! Thank you for taking us on this journey, and showing us the people behind it all.
@rahulkumbla4916 ай бұрын
Try and befriend an Indian residing in Scotland.Maybe that way, you'll get to taste a little more authentic Indian food.
@traceypotter76696 ай бұрын
@rahulkumbla491 I did have a friend in Glasgow who lived next to an Indian family, and they would regularly gift my friend food, they were so lovely! But even then, they themselves said it wasn't as authentic as it could be due to the lack of authentic ingredients being so hard to find or being prohibitively expensive. But that was the closest, and the most delicious! But thank you for the advice, that is a brilliant idea! And not just for Indian food, where I live we have a multitude of cultures. In fact, a couple of years ago, we had a festival celebrating an anniversary of diversity where I live in the outskirts of Edinburgh. There was Korean, Nigerian, Indian, Japanese, Malaysian, Filipino, Vietnamese, and so many other cultures, all home made by a wonderful group showcasing their heritage. I'm hoping they have it again this year, would be amazing to experience it all over again.
@rahulkumbla4916 ай бұрын
@@traceypotter7669 Hey .. it's nice to know you've been able to first hand try such varied cuisines, home prepared that too! Now that you've tried so many different cuisines from different countries, you know which nationalities to befriend ( ulterior motives..!). Jk ..! I hope you get to enjoy the food festival once again. Take care!
@traceypotter76696 ай бұрын
@rahulkumbla491 I plan on making friends where ever I can, because the knowledge and insight I can gain from all of them is incalculable! Thank you!
@nagendrasingh79116 ай бұрын
What do you desire to have? I can cook for you...although for a limited visit allowed by my visa.....I will come just the joy for you
@banerjeechiranjeeb6 ай бұрын
Mark eats with his hands like a regular Indian person. Speaks volume of the man's true love for food and embracing different cultures.
@ChevyDTV6 ай бұрын
what does an irregular Indian person eat with?
@Ethereal3596 ай бұрын
I’m a Tibetan born and raised in Karnataka State. South Indian cuisine is so unique and their food preparation method is one of the cleanest yet tastiest in wholeIndia. I’m visiting Bangalore in few days after 5 years and you just got me so exited. Also we have few Tibetan refugee settlements in Karnataka too. I really wish you visit one too. Namma Karnataka ❤
@EAGLEYES1126 ай бұрын
Welcome to South India and Kerala
@mK_SanJay6 ай бұрын
Kushalnagra, koppa ???
@Ethereal3596 ай бұрын
@@mK_SanJay yes Kushalnagar and another biggest settlement is Mundgod (near Huballi).
@mK_SanJay6 ай бұрын
@@Ethereal359 oh is it . I thought u guys were only in Kodagu . Ok stay happy 😁
@Shreyas9986 ай бұрын
Bylakuppe , madikeri , been there , so peaceful. I'm from Karnataka. Lots of love
@romac95166 ай бұрын
It's shocking how much Indian food I've eaten which hasn't been near an Indian person! I spent the whole time drooling, those dishes looked amazing. Loving the India epsidoes!
@MarkWiens6 ай бұрын
Thank you very much!
@suhashg86646 ай бұрын
Heartly thanks to Kripal Amanna .....He introduced Mark to our beloved Ragi Mudde....🤩...
@Mani-it1ys6 ай бұрын
Wat u get by that?
@CRICULTS6 ай бұрын
@@Mani-it1ysrich in calcium
@MarkWiens6 ай бұрын
Thank you for your support, and yes thank you to Kripal!
@TOXICGOWDAS6 ай бұрын
....isn't it amazing ! ... But mark has seen this 'mudde' in his African visits too .... "Indaf" species of ragi - defines ...India-african ' specimen " Raagi mudde' ... Iconic staple of Karnataka "....
@naveenreddy72956 ай бұрын
@@MarkWienscome to hyderabad mark,you can have delicious hyderabad biryani and Haleem..
@Abbas_abbu6 ай бұрын
ಯುಗಾದಿ ಹಬ್ಬದ ಶುಭಾಶಯಗಳು ಮತ್ತು ನಮ್ಮ ಬೆಂಗಳೂರಿಗೆ ಸುಸ್ವಾಗತ 🙏
@chhayankp74936 ай бұрын
Jai D BOSS
@nikhil14216 ай бұрын
Jai kiccha boss
@hpoornimarao6 ай бұрын
Kripal speaks so well & is so knowledgeable about S. Indian food. The combination of both these stalwarts of food is unmatched
@TheRebelloavin6 ай бұрын
did u watch his series from Mexico and Morocco?
@SaieshPai6 ай бұрын
This is arguably the most iconic collab of South Indian food coverage!
@V8-mf8wl6 ай бұрын
I've paused the video 1 min and 10 seconds in, nearly 10 years of watching Mark and this south Indian personality is easily the most entertaining and smile brining person yet! radiates such food happiness :)
@lonewolfe25026 ай бұрын
His name is Kripal and he has his own channel named food lovers TV. This is a must watch channel.
@bhargavgr54266 ай бұрын
The best thing I observed is each and every dish you have you complete it without wasting one grain which is greatful as there are lakhs of people who suffer for one time meal each day.All the best for more videos
@libingowda71236 ай бұрын
We are happy to have you mark and try our authentic Karnataka food thank u for ur presence in Bengaluru…with Bengaluru’s own KZbinr that’s a different enigma… thank u guys
@MarkWiens6 ай бұрын
Thank you for your support!
@michellemaistry31706 ай бұрын
I'm Indian born in South Africa and have never tasted any of those awesome dishes before but would love to. The veda we make here is different and only once did i taste pani puri and loved it. My India brothers and sisters sure know how to cook amazing hearty and wholesome meals 😋👌
@MarkWiens6 ай бұрын
Great to hear that, thank you very much!
@awesomed0076 ай бұрын
what i'd do to get my hands on south african samoosas and vada .... far, far superior to indian version,. Lots of indian foods in india have indulgent use of ghee, spices, cashew, etc. South african preparation lacks in those techniques. Alot of indian food is over done, like here he drowned out those pani puris with curd. they lack the disciplines of other asian countries or european in food prep .... too much over kill. A seafood feast in malaysia, surely better than indian version where prep is more unhealthy and prawns, fisgh, etc coated in heavy spices and batter ...
@RossAllison-ck2il6 ай бұрын
The cape Malay samosas best in the wold
@saumyajitbhaduri10836 ай бұрын
Time for your homecoming to your ancestral land my friend ❤
@swetashetty9414 ай бұрын
Please ..warm welcome to India anytime..come try it !
@JackSparrow-ww2jp6 ай бұрын
Fianlly some one from west getting to know what really is Indian food . Its not just butter chicken and those maida filled Nans. There is lot of explore. Thank you Mark, you are showing to world what real Indian food is. Good Job
@neethakamath33856 ай бұрын
He’s half Thai
@UNNIKRISHNANKARUMATHIL6 ай бұрын
Yes, you are correct! Like it is not Taj Mahal which is the only thing in India.
@debojeet19936 ай бұрын
Ironically, he is from East. Mark is from Philippines
@abhishek82436 ай бұрын
Ragi mudde has now gone global. It's a superfood and people need to know this.
@EAGLEYES1126 ай бұрын
It became famous nationally because of Shri Deve Gowda
@johnthomas79076 ай бұрын
Now some big food processing company must be thinking.. how do I sell it on supermarket stores in the west and sky rocket the price of raggi
@EAGLEYES1126 ай бұрын
@@johnthomas7907 they can create raggi noodles to replace maggi at the supermarkets
@communistinternational14316 ай бұрын
In our country India, we have 30 different cultures in 30 different states, for us Indians also this difference is so recognisable, I am a Bengali from Kolkata, West Bengal, but lives in Bengaluru for last 2 years, even I find this differentiation of culture and food so immense, but still abled to mix into it
@Vin_19856 ай бұрын
@@rag12307Bangalore has a strong community of Bengali and Odiya people. I see atleast 8-10 OD vehicles ( Odisha registered) vehicles everyday when I commute to office. Electronic City, Whitefield, marathalli, Koramangala etc u name it
@manoharchandrashekar20856 ай бұрын
In Karnataka South North East West if 300 u will find different foods 😂😂 love all food
@Gopinathk176 ай бұрын
We are divided by Culture, language, food etc..but United and strongly bound by "Sanatana Dharma" since ages.
@bettymwangi40926 ай бұрын
What happened to Culcatta?
@Hypocritial6 ай бұрын
@@bettymwangi4092got mothered by communists and TMC goons😂😂😂
@Mr.Diesel696 ай бұрын
Ragi ball in south and jolad rotti in North are the super food of Karnataka. ❤
@dghevethng96816 ай бұрын
Jolad roti is for losers
@pumu77526 ай бұрын
In tamil nadu dharmapuri, Krishnagiri dist eat ragi ball called moddhai those districts border of Karnataka state
@ramsanjeevgowda95996 ай бұрын
@@pumu7752Same here too. It's Muddhe in Kannada too...
@alankarashtage16696 ай бұрын
@@pumu7752yes food is different by rivers not by languages.same in north Karnataka border.
@mohdkhalidmohamedsah57896 ай бұрын
@@ramsanjeevgowda9599 akkakskkkkaaakaakxfkajkkkjkkjkikj Kai kkkakfkakgj kkaffkkkfakkaafkaakfkaakkfa fkaksgkkakkkkj K f
@revolutionarythinker6 ай бұрын
THIS is going to be the BEST series of mark, with perfect partner Kripal
@anumadhugiri27826 ай бұрын
What an amazing episode !!! Brahmins and Vidhyarti bhavan are my two favorites. Living in Atlanta .. missing my hometown after watching this video.
@aribehave6 ай бұрын
I’m glad I stayed up! Love from New Zealand 🇳🇿
@italianlifestyle79116 ай бұрын
I wish I could find an authentic Indian restaurant with such delish food in Italy.😋
@bhalkitoday82676 ай бұрын
Fly to Dubai and you will get authentic Indian taest outside India.
@nirmithniranjan85986 ай бұрын
@italianlifestyle7911 Where are you in Italy? and I can cook authentic delicious Indian food for you. Indian restaurants in milan or generally in Italy sucks.
@dhillonsydney36446 ай бұрын
Not possible
@AbhishChikkaveeraiah6 ай бұрын
Abinaya Ristorante Indiano, Milan. Serves almost authentic South Indian food...
@yugmathakkar40236 ай бұрын
Indian food in Italy just sounds so wrong and amazing at the same time!
@labarroncarter82296 ай бұрын
Joel laughing @ Mark's classic 1st bite head gesture is pure gold @ 10:10. Us long time fans know that Mark does the head gesture when he first bites something every time.We can hear audio & just know he's gonna do his signature move.Same w Joel,he wasn't even looking @ mark but knew the face that Mark makes when he takes that first bite. He couldn't hold back his laugh. Pure Gold. Classic Mark.
@vpat_patv6 ай бұрын
Nice to see Mark's team collaborating with Kripal's team covering proper local food locations in namma Bengaluru.
@MarkWiens6 ай бұрын
Thank you very much!
@kamathprajna6 ай бұрын
@@MarkWienslove and greetings from karnataka
@anamariaacevedo88646 ай бұрын
I LOVE LOVE this series! Your Indian travels are just the best for me.
@polzorilla6 ай бұрын
Kripal knows his food and so proud of introducing it to Mark.
@chawalitD6 ай бұрын
Gotta hand it to Mark, his production skill has improved so much over the years. A full professional travel/food channel now. Been watching for 12 years now.
@MarkWiens6 ай бұрын
Thank you very much!
@acrophobe6 ай бұрын
I watch an awful lot of Foodtube content and most of it involves chefs cooking at home and sharing recipes, tips and tricks. That's all well and good, but I have a soft spot in my heart for channels like Mark's, where he makes an entire brand out of stepping out of his comfort zone on a daily basis for our benefit, traveling around the world to strange places, finding interesting people and foods and trying new things, and all in impeccably produced videos with great picture, sound and editing. Even 10 million subs doesn't seem like nearly enough for this channel for all it does to promote world cuisines, peace, and understanding. Everyone ought to be enjoying these videos.
@lonewolfe25026 ай бұрын
Watch food lovers tv. It's a KZbin channel of a guy with fedora hosting Mark. You won't be disappointed. His name is Kripal.
@Tanuj0_06 ай бұрын
Who else could have been a better host than the legend Kripal Amanna sir himself. Great video 🙌🏻
@mugilanraj23116 ай бұрын
Host🙄
@jayneepeters566 ай бұрын
I love his guide. He watches every move of Mark
@hrisikeshbhattacharya54676 ай бұрын
He’s not a guide, he’s a really famous “foodie” from Bangalore. He’s been on TV channels a lot of times. In India we call people who love food “foodie”
@som110116 ай бұрын
He got same expression when you recommend something really good to your friend then wait for you friends reaction after they experience it.
@bhagydays6 ай бұрын
This series has been so amazing! Everyone is so knowledgeable ♥️
@rk-ve6jy6 ай бұрын
ig?
@Raphalou6 ай бұрын
I love India so much, and her people. I've always wanted to live in Bengaluru. If I can find a teaching contract in Dance (Modern and Ballet), I would love to live there for a summer, or longer
@bhalkitoday82676 ай бұрын
👍🙏
@debojeet19936 ай бұрын
Please visit our beautiful India, you're most welcome ❤
@raykhemraj39236 ай бұрын
Love this Indian episodes.So special to me because my great grandmother comes from India and we love those yummy food.Thanks Mark and to your Indian guide.❤❤
@Jawah12526 ай бұрын
It’s so refreshing to hear Kripal describing dishes, so poetic and soothing to hear about his feedback on dishes! Mark, you were in perfect hands in this street food tour.
@ankithpadella4356 ай бұрын
Bangalore is such a vibe ! 100 % calm ., greenery top level .. food may not be great but we do have the best breakfast in the whole India. ! Its our flex which even the people coming to achieve dreams in Bangalore accept it .. walks around the lakes , parks , cafes in commubity areas with so much peace! Best petlovers and the floral markets of kr market chikpete malleshwaram ! Evening we got some of the best breweries in country to have a chill sesh with boys to a loving weather ! You will love Bangalore when you come with a open mind to accept the culture that revolves here ! Be one among us and city is the most hardest thing for you to leave ! Thanks mark ❣️ for showcasing Bangalore Mangalore mysore to the world map ! This is true food journalism and new perspective to the west
@ethanpavel14866 ай бұрын
Get rid of North Indians, Bangalore would be even more better
@lonewolfe25026 ай бұрын
We can't disagree on that. 😂 I am from North India. But my favorite breakfast is Idli sambhar and medu vada Sambhar. I don't like coffee. I usually prefer Ginger Tulsi Tea. But filter Coffee is exception. These foods and coffee just elevates my mood in the morning. It's really comforting.
@Whatreally1236 ай бұрын
What do you mean "food may not be great"? Food is fantastic in Bengaluru.
@majinraptor5 ай бұрын
Greenery top level? I'm from Bangalore and Bangalore has gone massively downhill in this regard. It used to be called the garden city but it's become an urban jungle now.
@shiningstone6771Ай бұрын
@@lonewolfe2502Idli Sambar and Medu Vadai Sambar are Tamil cuisine, not Karnataka however.
@Hazybunk6 ай бұрын
Hey Mark welcome to South India, it's honor to see you eat south India food you are one of the international food volgers who actually tried south Indian I'm very happy to see you in my home land
@PREPFORIT6 ай бұрын
Now I need that Milett dumpling in my life. Real Food and Real People ✔✔
@eswarabiram3326 ай бұрын
Not exactly guide .. He is one of the renowed youtuber and food reviewer in india ✌️
@Flying_Spaghetti_Monsterr3 ай бұрын
That's the staple of our Southern Karnataka people
@mridulkantivlog6 ай бұрын
I love Indian food , love you mark from Bangladesh 🇧🇩
@tvhits81036 ай бұрын
❤
@bhalkitoday82676 ай бұрын
fellow brother lots of love to you and to bangladedh
@MrPremkumar6666 ай бұрын
I can’t watch this video man!! Being a bangalorean and what he is doing is just any other day in Bangalore and makes me miss it so much!!! Damn Karnataka food is a different level only!!! Damn gowdru mane biryani he didn’t have!!! That mutton pulao or biryani they do at gowdru mane is just too special!!! Come on kripal you knew it!!
@MarkWiens6 ай бұрын
Thank you so much!
@Saraswatiji6 ай бұрын
Go back, man.,
@rupeshkumarsahu11516 ай бұрын
Great to see you togather, my favourite food vlogers . Explore signature dishes of each nd every part of India...that you cant find through out world . The diversity of food in our country is the most attractive part
@killtheskill6 ай бұрын
When two food legends meet, the world resonates with flavours and warmth.. Thankyou Mark and Kripal..
@RaghavendraBB-ie8jl6 ай бұрын
Kripal and Marl Looking like Brothers.❤❤
@terrifick40926 ай бұрын
Kripal,Mark
@chikkamadu19876 ай бұрын
ಅಂತೂ ಮಾರ್ಕ್ ಗೆ ಮುದ್ದೆ ತಿನ್ಸುದ್ರಿ....😅😅😅❤
@TeshaJosehp6 ай бұрын
Mark it's the best tour guide you even get ❤❤❤❤ ..n lovely place n food
@nethra16396 ай бұрын
Love how Marks eats with his hands ❤....while many Indians don't... His respect for food and culture is authentic....
@AussieAngeS6 ай бұрын
The food looks so delicious I really need to try idli it seems so soft 😍 the people are very skilled cooks and beverage makers.
@nitinarya28166 ай бұрын
Idlis are my fvt too. I'm from Delhi and can't wait to try the authentic South Indian idli.
@moto34636 ай бұрын
Indians are tough people. Their spirituality and way of life is legit. Always a smile, always looking and observing. Just passionate.
@MadhusudhanKoodige6 ай бұрын
The kannadiga pride on Kripal's face when he exclaims "that's the dosay!" 💛❤ BLR's got you covered, Mark!
@Jayapullani6 ай бұрын
Loved watching this and some memories of tasty Indian foods that I have never tried to cook myself.
@S1KrrSoCal6 ай бұрын
Karnataka is highest in production of : Silk Coffee Sandalwood Arecanut Coconut Gold IT services n products
@rajavishnuvardhana68306 ай бұрын
Add Gold and coconut to your list.
@zaraar996 ай бұрын
Hi Mark, It is fantastic to watch you tour Mysore and Bengaluru! You have gone to some of the excellent places with Kripal. However you missed a few hidden gems in both cities. I strongly recommend you to visit these places in both Bengaluru and Mysore if your schedule permits. Mysore: 1. Deepu Gaadi Hotel 2. Halli Hatte 3. Khan's Biryani 4. King's Coffee 5. Sapa Bakery Bengaluru: 1. Al- Zahra Mandi 2. Chicaba's Taj Restaurant 3. MTR 4. Raghavendra Stores 5. Al-Siddique Kabab Center, near Johnson Market I am happy to accompany you or provide any suggestions for places since I am fond of good food.
@conniephillips82176 ай бұрын
Hello mark, once again you have taken me on a fantastic tour! The food looks so delicious and oh, the coffee!! Thanks for a great video and the opportunity for me to travel to places I will never be able to go myself. Love to all of you!!!
@freeverseknowledge6 ай бұрын
Mark , I am following you since 2017 . I am happy that you are liking Karnataka food. Please try north Karnataka food; it’s life changing taste,will reestablish your tastebuds( special jolada rotti and spicey ground nut chutney)
@TeEclectic16 ай бұрын
Love the vid and so happy Joel and the fam are there.
@WanderingNaren6 ай бұрын
Mark you are the best man... you list all the address and maps of eateries you visit....wow that makes it so easy for many of the non local travelers... congrats on your 10 Million subs club
@allround-vlog45766 ай бұрын
Beef chna dal kzbin.infoWvW6IVXcKFE?feature=share
@yj90326 ай бұрын
Kripal Ammana is the best guide to Bengaluru
@krithikaraj88366 ай бұрын
Oh Mark, you have mastered the art of eating in hands, and your dining style in India is like a pro Indian. Proud of you my boy!! 😂😂
@mommunson6 ай бұрын
My husband and I was talking about the coffee. And he was stationed in Turkey and was telling me about there coffee maybe that's why he likes it strong. Keep up the great work🤟🥰
@kirtigupta97536 ай бұрын
Filter Coffee is now ranked the 2nd best Coffee in the world by Taste Atlas.
@bhalkitoday82676 ай бұрын
@@kirtigupta9753dhanyavaad Kirti ji for informing us
@neobeinghuman6 ай бұрын
The two godfathers of : Tilt head backwards : "Ummmmmm" of KZbin .. Keep it up Mark and Kripal..
@ambrop41366 ай бұрын
‘Wait Mark, the warmth will whisper a hello’ What a brilliant line by Kripal. Kripal needs his own channel. A fantastic food guide oozing passion and knowledge about his favourite food and dishes.
@sirrus30096 ай бұрын
He does have his own channel. I think its linked in the description
@vpat_patv6 ай бұрын
Kripal has two youtube channels. One is foodloverstv and other is Kripal Amana. Do explore it.
@meghanasubbanna67006 ай бұрын
This video is very addictive. ! Thank you Mark for covering all native food places. Kripal is the most passionate and supportive person of all small and native establishments!! Thank you.
@sanjaysv44046 ай бұрын
Dosa❌ Dose ✅
@ethanpavel14866 ай бұрын
❤❤❤❤❤ dose....
@lonewolfe25026 ай бұрын
Sorry, but I used to call it DHOSA. 😂
@hari3256 ай бұрын
Dosa is not wrong. Just because they call in Dose in Karnataka, doesn't mean it's the same pronunciation everywhere.
@shiningstone6771Ай бұрын
Dosa is the official name of the food. However in Tamil Nadu, it is Dosai Kerala - Dosha Telugu states - Dosa
@sanjaysv4404Ай бұрын
@@shiningstone6771 please Google from where the dish is originated from, you will have your answer then
@nishan2505able6 ай бұрын
Both of you together just makes things betters. Welcome Mark to India.
@GrannyGoatee6 ай бұрын
Before I wasn't a fan of lamb but my tastebuds have evolved and now I love the stuff LOL
@brianmoody25496 ай бұрын
Having great food with friends , and that you can enjoy and see the happiness from the chef and he shows how he fills about it by cooking a great meal.
@devindillard19186 ай бұрын
I remember eating dosa as a child living in Malaysia. I haven't eaten one in many many years but I can still remember the taste!
@sanathsan...6 ай бұрын
Thank you Mark for such a wonderful video also Kripal Amanna, man Kripal knows Bengalurian food inside out
@frankcalvillo83446 ай бұрын
This is awesome 👏🏼
@CSLifestyleOnYoutube6 ай бұрын
The real experience is the camera guy's reaction as soon as put that Dosa in his mouth and started chewing...and the experience seems to lasting in his brain forever.. Now thats the South Indian signature.❤.❤❤.❤
@reshammaa6 ай бұрын
People of Karnataka are some the nicest n kindest people i have ever met.
@BeHuman95406 ай бұрын
Kripal is pride of Karnataka.... Mark is legendary.... What a treat this collab is.....❤
@jenovia226 ай бұрын
Indian food tour is definitely one I'm doing on my channel one day. That looks soo damn good !!! 😋
@Rcaneneophyte89066 ай бұрын
Kripal is the best & most articulate food vlogger in India...
@sagnikguha28546 ай бұрын
Hi Mark, welcome to India, specially South - my favorite part of the country
@navaneethmouly34396 ай бұрын
I actually waiting for this video after the first Bengaluru came out. I am really happy that Kripal has taken him to other famous places apart from same CTR etc.
@bharathsf6 ай бұрын
Bangalore and North Tamil Nadu is famous for filter coffee Rest of India is tea. Also, Bangalore is one of most underrated cities for food not only in India but also the world. The variety of local cuisine itself is unmatched!
@radish2416 ай бұрын
Looking the way tou eat and react gives me pure happiness. I have been following you since 2011 but the style and mannerisms are the same.. love your work mark and good to see you have collab with one of my favourite kripal…wish you come to mangalore as well sometime to check out the delicacies in mangalore
@Jhainnkaar335 ай бұрын
I think Mark will never forget the taste of the food he had in Bengaluru.
@Madhan2006 ай бұрын
We witnessed a collab of the year 🙌🏻🙌🏻 thank you mark for visiting Karnataka ❤
@daisyamanna35386 ай бұрын
Mark is enjoying with kripal, sir, and I'm happy to see both together 👍
@sushma5476 ай бұрын
Happy to see you in Namma Bengaluru trying our food....i am sure you will enjoy trying food and your stay here in Bangalore... peace ❤
@kongusweetie55906 ай бұрын
Mark , you can form an avengers team in India, Kripal, Rocky and Kunal Vijaykar ….your channel will explode 😂😂😂😂
@chaitanyamaddineni20206 ай бұрын
There have always been packed, family-run, decades old, cheap, tasty, and healthy food places all over Bangalore. Its a great city for food lovers.
@ADabtU6 ай бұрын
crispiest and tastiest vada you can have in bangalore is at Brahmins coffee bar
@Durga6956 ай бұрын
It's great to see Joel again....and of course Mark in ecstacy with Bengalaru Cuisine. Indian is my favorite food always.
@suhasgowda67966 ай бұрын
Watching Mark religiously every week & being a Banglorean....'Mark trying Mudde (that black finger millet ball) is the moment'. 'Mudde' being so humble of a dish and tasteless which most people don't enjoy is probably the most ancient dish of South India. It has roots in our African decent and the making process is very similar to that of 'Fufu' , ' Ugali' etc. Shout out to my African brothers watching this & thanks to Kripal for accurately represting Karnatakas culinary richness to rest of India and now the world.
@ಬಾಸ್6 ай бұрын
ನಮ್ಮ ಬೆಂಗಳೂರು 🤩 ನಮ್ಮ ಕರ್ನಾಟಕ 💛❤
@Di_Ra29706 ай бұрын
Kripal chose the right places to take mark … truly represented the food spirit of Bengaluru !! ❤ Ps- was very anxious if he has added Rameshwaram to the list … glad it wasn’t !
@skolappacaguy6 ай бұрын
It is so fun watching them enjoy the dosa. As Bourdain said, if you want to understand a culture, eat its food. Bravo!
@dazuotv6 ай бұрын
Thank you for the wonderful video of the best Indian food 👍
@nidhibr6 ай бұрын
Hats off to this collaboration!
@scotty72646 ай бұрын
Hi Mark - The best food in Namma Bengaluru… omg the crispy yummy dosa, idli vada chutney ….and the coffee.. no place on earth you would get this quality breakfast.. love the vibrant city
@donwahlang78396 ай бұрын
Great video Mark. I was lucky to have experience all the rich exquisite foods of Bangalore. I certainly miss Bangalore street food. But don't forget to come to North East India also. Please
@shannondore6 ай бұрын
The coffee in India looks amazing!☕️🤤
@ameenariaz256 ай бұрын
Hi Mark, I am happy you enjoyed all the local vegetarian food. However I wish you had explored the local non vegetarian food scene too, especially in the month of Ramadan.
@deepasomkannadavlog66746 ай бұрын
Have been watching marks channel from 2016 This episodes are the best ❤😍😍😍love from Karnataka
@navskygupta53116 ай бұрын
what an extraordinarily enthusiastic guide to have
@ShashankB945 ай бұрын
Not easy eating mudde first time..big respect..amazing video
@VickyBhardwajvlogs6 ай бұрын
He never fails to give us quality content
@sasivlogs57536 ай бұрын
Thanks for visiting our country and showing all the india foods to world
@PradeepRaajkumar19816 ай бұрын
Ultimate Lamb and dosai Marky Vidyarthi Bhavan legendary
@notmyworld446 ай бұрын
A very gracious Indian host in this excellent video!