Best Indian Food - LAMB CHOP PARADISE + Crispiest Dosa!! | Bengaluru, India

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Mark Wiens

Mark Wiens

Күн бұрын

Пікірлер: 1 400
@traceypotter7669
@traceypotter7669 6 ай бұрын
As a meat eater from Scotland, Indian cuisine is by far my favourite, meaning even if it is vegan or vegetarian I will whole heartedly savour. I try many restaurants and try many dishes, ut never in my life will I experience the true, authentic, traditional cuisine. It makes me sad, as I can not medically travel, but the pure joy I have when watching folk experience the culture and tradition and food in the country of origin makes me so happy. And so my journey through Westernised Indian restaurants will continue until I find a fully authentic Indian restaurant to hopefully try all these incredibly delicious looking dishes! Thank you for taking us on this journey, and showing us the people behind it all.
@rahulkumbla491
@rahulkumbla491 6 ай бұрын
Try and befriend an Indian residing in Scotland.Maybe that way, you'll get to taste a little more authentic Indian food.
@traceypotter7669
@traceypotter7669 6 ай бұрын
@rahulkumbla491 I did have a friend in Glasgow who lived next to an Indian family, and they would regularly gift my friend food, they were so lovely! But even then, they themselves said it wasn't as authentic as it could be due to the lack of authentic ingredients being so hard to find or being prohibitively expensive. But that was the closest, and the most delicious! But thank you for the advice, that is a brilliant idea! And not just for Indian food, where I live we have a multitude of cultures. In fact, a couple of years ago, we had a festival celebrating an anniversary of diversity where I live in the outskirts of Edinburgh. There was Korean, Nigerian, Indian, Japanese, Malaysian, Filipino, Vietnamese, and so many other cultures, all home made by a wonderful group showcasing their heritage. I'm hoping they have it again this year, would be amazing to experience it all over again.
@rahulkumbla491
@rahulkumbla491 6 ай бұрын
@@traceypotter7669 Hey .. it's nice to know you've been able to first hand try such varied cuisines, home prepared that too! Now that you've tried so many different cuisines from different countries, you know which nationalities to befriend ( ulterior motives..!). Jk ..! I hope you get to enjoy the food festival once again. Take care!
@traceypotter7669
@traceypotter7669 6 ай бұрын
@rahulkumbla491 I plan on making friends where ever I can, because the knowledge and insight I can gain from all of them is incalculable! Thank you!
@nagendrasingh7911
@nagendrasingh7911 6 ай бұрын
What do you desire to have? I can cook for you...although for a limited visit allowed by my visa.....I will come just the joy for you
@banerjeechiranjeeb
@banerjeechiranjeeb 6 ай бұрын
Mark eats with his hands like a regular Indian person. Speaks volume of the man's true love for food and embracing different cultures.
@ChevyDTV
@ChevyDTV 6 ай бұрын
what does an irregular Indian person eat with?
@Ethereal359
@Ethereal359 6 ай бұрын
I’m a Tibetan born and raised in Karnataka State. South Indian cuisine is so unique and their food preparation method is one of the cleanest yet tastiest in wholeIndia. I’m visiting Bangalore in few days after 5 years and you just got me so exited. Also we have few Tibetan refugee settlements in Karnataka too. I really wish you visit one too. Namma Karnataka ❤
@EAGLEYES112
@EAGLEYES112 6 ай бұрын
Welcome to South India and Kerala
@mK_SanJay
@mK_SanJay 6 ай бұрын
Kushalnagra, koppa ???
@Ethereal359
@Ethereal359 6 ай бұрын
@@mK_SanJay yes Kushalnagar and another biggest settlement is Mundgod (near Huballi).
@mK_SanJay
@mK_SanJay 6 ай бұрын
@@Ethereal359 oh is it . I thought u guys were only in Kodagu . Ok stay happy 😁
@Shreyas998
@Shreyas998 6 ай бұрын
Bylakuppe , madikeri , been there , so peaceful. I'm from Karnataka. Lots of love
@romac9516
@romac9516 6 ай бұрын
It's shocking how much Indian food I've eaten which hasn't been near an Indian person! I spent the whole time drooling, those dishes looked amazing. Loving the India epsidoes!
@MarkWiens
@MarkWiens 6 ай бұрын
Thank you very much!
@suhashg8664
@suhashg8664 6 ай бұрын
Heartly thanks to Kripal Amanna .....He introduced Mark to our beloved Ragi Mudde....🤩...
@Mani-it1ys
@Mani-it1ys 6 ай бұрын
Wat u get by that?
@CRICULTS
@CRICULTS 6 ай бұрын
​@@Mani-it1ysrich in calcium
@MarkWiens
@MarkWiens 6 ай бұрын
Thank you for your support, and yes thank you to Kripal!
@TOXICGOWDAS
@TOXICGOWDAS 6 ай бұрын
....isn't it amazing ! ... But mark has seen this 'mudde' in his African visits too .... "Indaf" species of ragi - defines ...India-african ' specimen " Raagi mudde' ... Iconic staple of Karnataka "....
@naveenreddy7295
@naveenreddy7295 6 ай бұрын
​​@@MarkWienscome to hyderabad mark,you can have delicious hyderabad biryani and Haleem..
@Abbas_abbu
@Abbas_abbu 6 ай бұрын
ಯುಗಾದಿ ಹಬ್ಬದ ಶುಭಾಶಯಗಳು ಮತ್ತು ನಮ್ಮ ಬೆಂಗಳೂರಿಗೆ ಸುಸ್ವಾಗತ 🙏
@chhayankp7493
@chhayankp7493 6 ай бұрын
Jai D BOSS
@nikhil1421
@nikhil1421 6 ай бұрын
Jai kiccha boss
@hpoornimarao
@hpoornimarao 6 ай бұрын
Kripal speaks so well & is so knowledgeable about S. Indian food. The combination of both these stalwarts of food is unmatched
@TheRebelloavin
@TheRebelloavin 6 ай бұрын
did u watch his series from Mexico and Morocco?
@SaieshPai
@SaieshPai 6 ай бұрын
This is arguably the most iconic collab of South Indian food coverage!
@V8-mf8wl
@V8-mf8wl 6 ай бұрын
I've paused the video 1 min and 10 seconds in, nearly 10 years of watching Mark and this south Indian personality is easily the most entertaining and smile brining person yet! radiates such food happiness :)
@lonewolfe2502
@lonewolfe2502 6 ай бұрын
His name is Kripal and he has his own channel named food lovers TV. This is a must watch channel.
@bhargavgr5426
@bhargavgr5426 6 ай бұрын
The best thing I observed is each and every dish you have you complete it without wasting one grain which is greatful as there are lakhs of people who suffer for one time meal each day.All the best for more videos
@libingowda7123
@libingowda7123 6 ай бұрын
We are happy to have you mark and try our authentic Karnataka food thank u for ur presence in Bengaluru…with Bengaluru’s own KZbinr that’s a different enigma… thank u guys
@MarkWiens
@MarkWiens 6 ай бұрын
Thank you for your support!
@michellemaistry3170
@michellemaistry3170 6 ай бұрын
I'm Indian born in South Africa and have never tasted any of those awesome dishes before but would love to. The veda we make here is different and only once did i taste pani puri and loved it. My India brothers and sisters sure know how to cook amazing hearty and wholesome meals 😋👌
@MarkWiens
@MarkWiens 6 ай бұрын
Great to hear that, thank you very much!
@awesomed007
@awesomed007 6 ай бұрын
what i'd do to get my hands on south african samoosas and vada .... far, far superior to indian version,. Lots of indian foods in india have indulgent use of ghee, spices, cashew, etc. South african preparation lacks in those techniques. Alot of indian food is over done, like here he drowned out those pani puris with curd. they lack the disciplines of other asian countries or european in food prep .... too much over kill. A seafood feast in malaysia, surely better than indian version where prep is more unhealthy and prawns, fisgh, etc coated in heavy spices and batter ...
@RossAllison-ck2il
@RossAllison-ck2il 6 ай бұрын
The cape Malay samosas best in the wold
@saumyajitbhaduri1083
@saumyajitbhaduri1083 6 ай бұрын
Time for your homecoming to your ancestral land my friend ❤
@swetashetty941
@swetashetty941 4 ай бұрын
Please ..warm welcome to India anytime..come try it !
@JackSparrow-ww2jp
@JackSparrow-ww2jp 6 ай бұрын
Fianlly some one from west getting to know what really is Indian food . Its not just butter chicken and those maida filled Nans. There is lot of explore. Thank you Mark, you are showing to world what real Indian food is. Good Job
@neethakamath3385
@neethakamath3385 6 ай бұрын
He’s half Thai
@UNNIKRISHNANKARUMATHIL
@UNNIKRISHNANKARUMATHIL 6 ай бұрын
Yes, you are correct! Like it is not Taj Mahal which is the only thing in India.
@debojeet1993
@debojeet1993 6 ай бұрын
Ironically, he is from East. Mark is from Philippines
@abhishek8243
@abhishek8243 6 ай бұрын
Ragi mudde has now gone global. It's a superfood and people need to know this.
@EAGLEYES112
@EAGLEYES112 6 ай бұрын
It became famous nationally because of Shri Deve Gowda
@johnthomas7907
@johnthomas7907 6 ай бұрын
Now some big food processing company must be thinking.. how do I sell it on supermarket stores in the west and sky rocket the price of raggi
@EAGLEYES112
@EAGLEYES112 6 ай бұрын
@@johnthomas7907 they can create raggi noodles to replace maggi at the supermarkets
@communistinternational1431
@communistinternational1431 6 ай бұрын
In our country India, we have 30 different cultures in 30 different states, for us Indians also this difference is so recognisable, I am a Bengali from Kolkata, West Bengal, but lives in Bengaluru for last 2 years, even I find this differentiation of culture and food so immense, but still abled to mix into it
@Vin_1985
@Vin_1985 6 ай бұрын
​@@rag12307Bangalore has a strong community of Bengali and Odiya people. I see atleast 8-10 OD vehicles ( Odisha registered) vehicles everyday when I commute to office. Electronic City, Whitefield, marathalli, Koramangala etc u name it
@manoharchandrashekar2085
@manoharchandrashekar2085 6 ай бұрын
In Karnataka South North East West if 300 u will find different foods 😂😂 love all food
@Gopinathk17
@Gopinathk17 6 ай бұрын
We are divided by Culture, language, food etc..but United and strongly bound by "Sanatana Dharma" since ages.
@bettymwangi4092
@bettymwangi4092 6 ай бұрын
What happened to Culcatta?
@Hypocritial
@Hypocritial 6 ай бұрын
​@@bettymwangi4092got mothered by communists and TMC goons😂😂😂
@Mr.Diesel69
@Mr.Diesel69 6 ай бұрын
Ragi ball in south and jolad rotti in North are the super food of Karnataka. ❤
@dghevethng9681
@dghevethng9681 6 ай бұрын
Jolad roti is for losers
@pumu7752
@pumu7752 6 ай бұрын
In tamil nadu dharmapuri, Krishnagiri dist eat ragi ball called moddhai those districts border of Karnataka state
@ramsanjeevgowda9599
@ramsanjeevgowda9599 6 ай бұрын
​@@pumu7752Same here too. It's Muddhe in Kannada too...
@alankarashtage1669
@alankarashtage1669 6 ай бұрын
​@@pumu7752yes food is different by rivers not by languages.same in north Karnataka border.
@mohdkhalidmohamedsah5789
@mohdkhalidmohamedsah5789 6 ай бұрын
@@ramsanjeevgowda9599 akkakskkkkaaakaakxfkajkkkjkkjkikj Kai kkkakfkakgj kkaffkkkfakkaafkaakfkaakkfa fkaksgkkakkkkj K f
@revolutionarythinker
@revolutionarythinker 6 ай бұрын
THIS is going to be the BEST series of mark, with perfect partner Kripal
@anumadhugiri2782
@anumadhugiri2782 6 ай бұрын
What an amazing episode !!! Brahmins and Vidhyarti bhavan are my two favorites. Living in Atlanta .. missing my hometown after watching this video.
@aribehave
@aribehave 6 ай бұрын
I’m glad I stayed up! Love from New Zealand 🇳🇿
@italianlifestyle7911
@italianlifestyle7911 6 ай бұрын
I wish I could find an authentic Indian restaurant with such delish food in Italy.😋
@bhalkitoday8267
@bhalkitoday8267 6 ай бұрын
Fly to Dubai and you will get authentic Indian taest outside India.
@nirmithniranjan8598
@nirmithniranjan8598 6 ай бұрын
@italianlifestyle7911 Where are you in Italy? and I can cook authentic delicious Indian food for you. Indian restaurants in milan or generally in Italy sucks.
@dhillonsydney3644
@dhillonsydney3644 6 ай бұрын
Not possible
@AbhishChikkaveeraiah
@AbhishChikkaveeraiah 6 ай бұрын
Abinaya Ristorante Indiano, Milan. Serves almost authentic South Indian food...
@yugmathakkar4023
@yugmathakkar4023 6 ай бұрын
Indian food in Italy just sounds so wrong and amazing at the same time!
@labarroncarter8229
@labarroncarter8229 6 ай бұрын
Joel laughing @ Mark's classic 1st bite head gesture is pure gold @ 10:10. Us long time fans know that Mark does the head gesture when he first bites something every time.We can hear audio & just know he's gonna do his signature move.Same w Joel,he wasn't even looking @ mark but knew the face that Mark makes when he takes that first bite. He couldn't hold back his laugh. Pure Gold. Classic Mark.
@vpat_patv
@vpat_patv 6 ай бұрын
Nice to see Mark's team collaborating with Kripal's team covering proper local food locations in namma Bengaluru.
@MarkWiens
@MarkWiens 6 ай бұрын
Thank you very much!
@kamathprajna
@kamathprajna 6 ай бұрын
​@@MarkWienslove and greetings from karnataka
@anamariaacevedo8864
@anamariaacevedo8864 6 ай бұрын
I LOVE LOVE this series! Your Indian travels are just the best for me.
@polzorilla
@polzorilla 6 ай бұрын
Kripal knows his food and so proud of introducing it to Mark.
@chawalitD
@chawalitD 6 ай бұрын
Gotta hand it to Mark, his production skill has improved so much over the years. A full professional travel/food channel now. Been watching for 12 years now.
@MarkWiens
@MarkWiens 6 ай бұрын
Thank you very much!
@acrophobe
@acrophobe 6 ай бұрын
I watch an awful lot of Foodtube content and most of it involves chefs cooking at home and sharing recipes, tips and tricks. That's all well and good, but I have a soft spot in my heart for channels like Mark's, where he makes an entire brand out of stepping out of his comfort zone on a daily basis for our benefit, traveling around the world to strange places, finding interesting people and foods and trying new things, and all in impeccably produced videos with great picture, sound and editing. Even 10 million subs doesn't seem like nearly enough for this channel for all it does to promote world cuisines, peace, and understanding. Everyone ought to be enjoying these videos.
@lonewolfe2502
@lonewolfe2502 6 ай бұрын
Watch food lovers tv. It's a KZbin channel of a guy with fedora hosting Mark. You won't be disappointed. His name is Kripal.
@Tanuj0_0
@Tanuj0_0 6 ай бұрын
Who else could have been a better host than the legend Kripal Amanna sir himself. Great video 🙌🏻
@mugilanraj2311
@mugilanraj2311 6 ай бұрын
Host🙄
@jayneepeters56
@jayneepeters56 6 ай бұрын
I love his guide. He watches every move of Mark
@hrisikeshbhattacharya5467
@hrisikeshbhattacharya5467 6 ай бұрын
He’s not a guide, he’s a really famous “foodie” from Bangalore. He’s been on TV channels a lot of times. In India we call people who love food “foodie”
@som11011
@som11011 6 ай бұрын
He got same expression when you recommend something really good to your friend then wait for you friends reaction after they experience it.
@bhagydays
@bhagydays 6 ай бұрын
This series has been so amazing! Everyone is so knowledgeable ♥️
@rk-ve6jy
@rk-ve6jy 6 ай бұрын
ig?
@Raphalou
@Raphalou 6 ай бұрын
I love India so much, and her people. I've always wanted to live in Bengaluru. If I can find a teaching contract in Dance (Modern and Ballet), I would love to live there for a summer, or longer
@bhalkitoday8267
@bhalkitoday8267 6 ай бұрын
👍🙏
@debojeet1993
@debojeet1993 6 ай бұрын
Please visit our beautiful India, you're most welcome ❤
@raykhemraj3923
@raykhemraj3923 6 ай бұрын
Love this Indian episodes.So special to me because my great grandmother comes from India and we love those yummy food.Thanks Mark and to your Indian guide.❤❤
@Jawah1252
@Jawah1252 6 ай бұрын
It’s so refreshing to hear Kripal describing dishes, so poetic and soothing to hear about his feedback on dishes! Mark, you were in perfect hands in this street food tour.
@ankithpadella435
@ankithpadella435 6 ай бұрын
Bangalore is such a vibe ! 100 % calm ., greenery top level .. food may not be great but we do have the best breakfast in the whole India. ! Its our flex which even the people coming to achieve dreams in Bangalore accept it .. walks around the lakes , parks , cafes in commubity areas with so much peace! Best petlovers and the floral markets of kr market chikpete malleshwaram ! Evening we got some of the best breweries in country to have a chill sesh with boys to a loving weather ! You will love Bangalore when you come with a open mind to accept the culture that revolves here ! Be one among us and city is the most hardest thing for you to leave ! Thanks mark ❣️ for showcasing Bangalore Mangalore mysore to the world map ! This is true food journalism and new perspective to the west
@ethanpavel1486
@ethanpavel1486 6 ай бұрын
Get rid of North Indians, Bangalore would be even more better
@lonewolfe2502
@lonewolfe2502 6 ай бұрын
We can't disagree on that. 😂 I am from North India. But my favorite breakfast is Idli sambhar and medu vada Sambhar. I don't like coffee. I usually prefer Ginger Tulsi Tea. But filter Coffee is exception. These foods and coffee just elevates my mood in the morning. It's really comforting.
@Whatreally123
@Whatreally123 6 ай бұрын
What do you mean "food may not be great"? Food is fantastic in Bengaluru.
@majinraptor
@majinraptor 5 ай бұрын
Greenery top level? I'm from Bangalore and Bangalore has gone massively downhill in this regard. It used to be called the garden city but it's become an urban jungle now.
@shiningstone6771
@shiningstone6771 Ай бұрын
​@@lonewolfe2502Idli Sambar and Medu Vadai Sambar are Tamil cuisine, not Karnataka however.
@Hazybunk
@Hazybunk 6 ай бұрын
Hey Mark welcome to South India, it's honor to see you eat south India food you are one of the international food volgers who actually tried south Indian I'm very happy to see you in my home land
@PREPFORIT
@PREPFORIT 6 ай бұрын
Now I need that Milett dumpling in my life. Real Food and Real People ✔✔
@eswarabiram332
@eswarabiram332 6 ай бұрын
Not exactly guide .. He is one of the renowed youtuber and food reviewer in india ✌️
@Flying_Spaghetti_Monsterr
@Flying_Spaghetti_Monsterr 3 ай бұрын
That's the staple of our Southern Karnataka people
@mridulkantivlog
@mridulkantivlog 6 ай бұрын
I love Indian food , love you mark from Bangladesh 🇧🇩
@tvhits8103
@tvhits8103 6 ай бұрын
@bhalkitoday8267
@bhalkitoday8267 6 ай бұрын
fellow brother lots of love to you and to bangladedh
@MrPremkumar666
@MrPremkumar666 6 ай бұрын
I can’t watch this video man!! Being a bangalorean and what he is doing is just any other day in Bangalore and makes me miss it so much!!! Damn Karnataka food is a different level only!!! Damn gowdru mane biryani he didn’t have!!! That mutton pulao or biryani they do at gowdru mane is just too special!!! Come on kripal you knew it!!
@MarkWiens
@MarkWiens 6 ай бұрын
Thank you so much!
@Saraswatiji
@Saraswatiji 6 ай бұрын
Go back, man.,
@rupeshkumarsahu1151
@rupeshkumarsahu1151 6 ай бұрын
Great to see you togather, my favourite food vlogers . Explore signature dishes of each nd every part of India...that you cant find through out world . The diversity of food in our country is the most attractive part
@killtheskill
@killtheskill 6 ай бұрын
When two food legends meet, the world resonates with flavours and warmth.. Thankyou Mark and Kripal..
@RaghavendraBB-ie8jl
@RaghavendraBB-ie8jl 6 ай бұрын
Kripal and Marl Looking like Brothers.❤❤
@terrifick4092
@terrifick4092 6 ай бұрын
Kripal,Mark
@chikkamadu1987
@chikkamadu1987 6 ай бұрын
ಅಂತೂ ಮಾರ್ಕ್ ಗೆ ಮುದ್ದೆ ತಿನ್ಸುದ್ರಿ....😅😅😅❤
@TeshaJosehp
@TeshaJosehp 6 ай бұрын
Mark it's the best tour guide you even get ❤❤❤❤ ..n lovely place n food
@nethra1639
@nethra1639 6 ай бұрын
Love how Marks eats with his hands ❤....while many Indians don't... His respect for food and culture is authentic....
@AussieAngeS
@AussieAngeS 6 ай бұрын
The food looks so delicious I really need to try idli it seems so soft 😍 the people are very skilled cooks and beverage makers.
@nitinarya2816
@nitinarya2816 6 ай бұрын
Idlis are my fvt too. I'm from Delhi and can't wait to try the authentic South Indian idli.
@moto3463
@moto3463 6 ай бұрын
Indians are tough people. Their spirituality and way of life is legit. Always a smile, always looking and observing. Just passionate.
@MadhusudhanKoodige
@MadhusudhanKoodige 6 ай бұрын
The kannadiga pride on Kripal's face when he exclaims "that's the dosay!" 💛❤ BLR's got you covered, Mark!
@Jayapullani
@Jayapullani 6 ай бұрын
Loved watching this and some memories of tasty Indian foods that I have never tried to cook myself.
@S1KrrSoCal
@S1KrrSoCal 6 ай бұрын
Karnataka is highest in production of : Silk Coffee Sandalwood Arecanut Coconut Gold IT services n products
@rajavishnuvardhana6830
@rajavishnuvardhana6830 6 ай бұрын
Add Gold and coconut to your list.
@zaraar99
@zaraar99 6 ай бұрын
Hi Mark, It is fantastic to watch you tour Mysore and Bengaluru! You have gone to some of the excellent places with Kripal. However you missed a few hidden gems in both cities. I strongly recommend you to visit these places in both Bengaluru and Mysore if your schedule permits. Mysore: 1. Deepu Gaadi Hotel 2. Halli Hatte 3. Khan's Biryani 4. King's Coffee 5. Sapa Bakery Bengaluru: 1. Al- Zahra Mandi 2. Chicaba's Taj Restaurant 3. MTR 4. Raghavendra Stores 5. Al-Siddique Kabab Center, near Johnson Market I am happy to accompany you or provide any suggestions for places since I am fond of good food.
@conniephillips8217
@conniephillips8217 6 ай бұрын
Hello mark, once again you have taken me on a fantastic tour! The food looks so delicious and oh, the coffee!! Thanks for a great video and the opportunity for me to travel to places I will never be able to go myself. Love to all of you!!!
@freeverseknowledge
@freeverseknowledge 6 ай бұрын
Mark , I am following you since 2017 . I am happy that you are liking Karnataka food. Please try north Karnataka food; it’s life changing taste,will reestablish your tastebuds( special jolada rotti and spicey ground nut chutney)
@TeEclectic1
@TeEclectic1 6 ай бұрын
Love the vid and so happy Joel and the fam are there.
@WanderingNaren
@WanderingNaren 6 ай бұрын
Mark you are the best man... you list all the address and maps of eateries you visit....wow that makes it so easy for many of the non local travelers... congrats on your 10 Million subs club
@allround-vlog4576
@allround-vlog4576 6 ай бұрын
Beef chna dal kzbin.infoWvW6IVXcKFE?feature=share
@yj9032
@yj9032 6 ай бұрын
Kripal Ammana is the best guide to Bengaluru
@krithikaraj8836
@krithikaraj8836 6 ай бұрын
Oh Mark, you have mastered the art of eating in hands, and your dining style in India is like a pro Indian. Proud of you my boy!! 😂😂
@mommunson
@mommunson 6 ай бұрын
My husband and I was talking about the coffee. And he was stationed in Turkey and was telling me about there coffee maybe that's why he likes it strong. Keep up the great work🤟🥰
@kirtigupta9753
@kirtigupta9753 6 ай бұрын
Filter Coffee is now ranked the 2nd best Coffee in the world by Taste Atlas.
@bhalkitoday8267
@bhalkitoday8267 6 ай бұрын
​@@kirtigupta9753dhanyavaad Kirti ji for informing us
@neobeinghuman
@neobeinghuman 6 ай бұрын
The two godfathers of : Tilt head backwards : "Ummmmmm" of KZbin .. Keep it up Mark and Kripal..
@ambrop4136
@ambrop4136 6 ай бұрын
‘Wait Mark, the warmth will whisper a hello’ What a brilliant line by Kripal. Kripal needs his own channel. A fantastic food guide oozing passion and knowledge about his favourite food and dishes.
@sirrus3009
@sirrus3009 6 ай бұрын
He does have his own channel. I think its linked in the description
@vpat_patv
@vpat_patv 6 ай бұрын
Kripal has two youtube channels. One is foodloverstv and other is Kripal Amana. Do explore it.
@meghanasubbanna6700
@meghanasubbanna6700 6 ай бұрын
This video is very addictive. ! Thank you Mark for covering all native food places. Kripal is the most passionate and supportive person of all small and native establishments!! Thank you.
@sanjaysv4404
@sanjaysv4404 6 ай бұрын
Dosa❌ Dose ✅
@ethanpavel1486
@ethanpavel1486 6 ай бұрын
❤❤❤❤❤ dose....
@lonewolfe2502
@lonewolfe2502 6 ай бұрын
Sorry, but I used to call it DHOSA. 😂
@hari325
@hari325 6 ай бұрын
Dosa is not wrong. Just because they call in Dose in Karnataka, doesn't mean it's the same pronunciation everywhere.
@shiningstone6771
@shiningstone6771 Ай бұрын
Dosa is the official name of the food. However in Tamil Nadu, it is Dosai Kerala - Dosha Telugu states - Dosa
@sanjaysv4404
@sanjaysv4404 Ай бұрын
@@shiningstone6771 please Google from where the dish is originated from, you will have your answer then
@nishan2505able
@nishan2505able 6 ай бұрын
Both of you together just makes things betters. Welcome Mark to India.
@GrannyGoatee
@GrannyGoatee 6 ай бұрын
Before I wasn't a fan of lamb but my tastebuds have evolved and now I love the stuff LOL
@brianmoody2549
@brianmoody2549 6 ай бұрын
Having great food with friends , and that you can enjoy and see the happiness from the chef and he shows how he fills about it by cooking a great meal.
@devindillard1918
@devindillard1918 6 ай бұрын
I remember eating dosa as a child living in Malaysia. I haven't eaten one in many many years but I can still remember the taste!
@sanathsan...
@sanathsan... 6 ай бұрын
Thank you Mark for such a wonderful video also Kripal Amanna, man Kripal knows Bengalurian food inside out
@frankcalvillo8344
@frankcalvillo8344 6 ай бұрын
This is awesome 👏🏼
@CSLifestyleOnYoutube
@CSLifestyleOnYoutube 6 ай бұрын
The real experience is the camera guy's reaction as soon as put that Dosa in his mouth and started chewing...and the experience seems to lasting in his brain forever.. Now thats the South Indian signature.❤.❤❤.❤
@reshammaa
@reshammaa 6 ай бұрын
People of Karnataka are some the nicest n kindest people i have ever met.
@BeHuman9540
@BeHuman9540 6 ай бұрын
Kripal is pride of Karnataka.... Mark is legendary.... What a treat this collab is.....❤
@jenovia22
@jenovia22 6 ай бұрын
Indian food tour is definitely one I'm doing on my channel one day. That looks soo damn good !!! 😋
@Rcaneneophyte8906
@Rcaneneophyte8906 6 ай бұрын
Kripal is the best & most articulate food vlogger in India...
@sagnikguha2854
@sagnikguha2854 6 ай бұрын
Hi Mark, welcome to India, specially South - my favorite part of the country
@navaneethmouly3439
@navaneethmouly3439 6 ай бұрын
I actually waiting for this video after the first Bengaluru came out. I am really happy that Kripal has taken him to other famous places apart from same CTR etc.
@bharathsf
@bharathsf 6 ай бұрын
Bangalore and North Tamil Nadu is famous for filter coffee Rest of India is tea. Also, Bangalore is one of most underrated cities for food not only in India but also the world. The variety of local cuisine itself is unmatched!
@radish241
@radish241 6 ай бұрын
Looking the way tou eat and react gives me pure happiness. I have been following you since 2011 but the style and mannerisms are the same.. love your work mark and good to see you have collab with one of my favourite kripal…wish you come to mangalore as well sometime to check out the delicacies in mangalore
@Jhainnkaar33
@Jhainnkaar33 5 ай бұрын
I think Mark will never forget the taste of the food he had in Bengaluru.
@Madhan200
@Madhan200 6 ай бұрын
We witnessed a collab of the year 🙌🏻🙌🏻 thank you mark for visiting Karnataka ❤
@daisyamanna3538
@daisyamanna3538 6 ай бұрын
Mark is enjoying with kripal, sir, and I'm happy to see both together 👍
@sushma547
@sushma547 6 ай бұрын
Happy to see you in Namma Bengaluru trying our food....i am sure you will enjoy trying food and your stay here in Bangalore... peace ❤
@kongusweetie5590
@kongusweetie5590 6 ай бұрын
Mark , you can form an avengers team in India, Kripal, Rocky and Kunal Vijaykar ….your channel will explode 😂😂😂😂
@chaitanyamaddineni2020
@chaitanyamaddineni2020 6 ай бұрын
There have always been packed, family-run, decades old, cheap, tasty, and healthy food places all over Bangalore. Its a great city for food lovers.
@ADabtU
@ADabtU 6 ай бұрын
crispiest and tastiest vada you can have in bangalore is at Brahmins coffee bar
@Durga695
@Durga695 6 ай бұрын
It's great to see Joel again....and of course Mark in ecstacy with Bengalaru Cuisine. Indian is my favorite food always.
@suhasgowda6796
@suhasgowda6796 6 ай бұрын
Watching Mark religiously every week & being a Banglorean....'Mark trying Mudde (that black finger millet ball) is the moment'. 'Mudde' being so humble of a dish and tasteless which most people don't enjoy is probably the most ancient dish of South India. It has roots in our African decent and the making process is very similar to that of 'Fufu' , ' Ugali' etc. Shout out to my African brothers watching this & thanks to Kripal for accurately represting Karnatakas culinary richness to rest of India and now the world.
@ಬಾಸ್
@ಬಾಸ್ 6 ай бұрын
ನಮ್ಮ ಬೆಂಗಳೂರು 🤩 ನಮ್ಮ ಕರ್ನಾಟಕ 💛❤
@Di_Ra2970
@Di_Ra2970 6 ай бұрын
Kripal chose the right places to take mark … truly represented the food spirit of Bengaluru !! ❤ Ps- was very anxious if he has added Rameshwaram to the list … glad it wasn’t !
@skolappacaguy
@skolappacaguy 6 ай бұрын
It is so fun watching them enjoy the dosa. As Bourdain said, if you want to understand a culture, eat its food. Bravo!
@dazuotv
@dazuotv 6 ай бұрын
Thank you for the wonderful video of the best Indian food 👍
@nidhibr
@nidhibr 6 ай бұрын
Hats off to this collaboration!
@scotty7264
@scotty7264 6 ай бұрын
Hi Mark - The best food in Namma Bengaluru… omg the crispy yummy dosa, idli vada chutney ….and the coffee.. no place on earth you would get this quality breakfast.. love the vibrant city
@donwahlang7839
@donwahlang7839 6 ай бұрын
Great video Mark. I was lucky to have experience all the rich exquisite foods of Bangalore. I certainly miss Bangalore street food. But don't forget to come to North East India also. Please
@shannondore
@shannondore 6 ай бұрын
The coffee in India looks amazing!☕️🤤
@ameenariaz25
@ameenariaz25 6 ай бұрын
Hi Mark, I am happy you enjoyed all the local vegetarian food. However I wish you had explored the local non vegetarian food scene too, especially in the month of Ramadan.
@deepasomkannadavlog6674
@deepasomkannadavlog6674 6 ай бұрын
Have been watching marks channel from 2016 This episodes are the best ❤😍😍😍love from Karnataka
@navskygupta5311
@navskygupta5311 6 ай бұрын
what an extraordinarily enthusiastic guide to have
@ShashankB94
@ShashankB94 5 ай бұрын
Not easy eating mudde first time..big respect..amazing video
@VickyBhardwajvlogs
@VickyBhardwajvlogs 6 ай бұрын
He never fails to give us quality content
@sasivlogs5753
@sasivlogs5753 6 ай бұрын
Thanks for visiting our country and showing all the india foods to world
@PradeepRaajkumar1981
@PradeepRaajkumar1981 6 ай бұрын
Ultimate Lamb and dosai Marky Vidyarthi Bhavan legendary
@notmyworld44
@notmyworld44 6 ай бұрын
A very gracious Indian host in this excellent video!
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