Marshall Edlemans slick 24x60 with custom Santa Maria....lots of upgrades on this Rig

[@blackhornet25]

That is a cooker I would love to have.

[@reddmann4340]

Nice Cooker! I really hope the Young Man see's the light one-day, and respect the opportunity he is being presented with.

[@Jeeptj1300]

THATS A GREAT LOOKING RIG THAT WILL DO IT ALL AND THATS A BAD ASS SHELF , ALSO A GREATLOOKING DOLLY YOU OUTDID YOURSELF ON THAT ONE PAUL

[@edwardmachado4314]

Amazing work PRIDE

[@liltonysoprano]

Thank you Paul for answering the question on what temps the warmer can achieve safely when cooking pizza. 800 degrees was the takeaway.

[@paulshirley7851]

yes that is with the elevated grate in warmer

[@liltonysoprano]

Last question on cooking a pizza hot and fast in the warmer. A question came up on using anthracite coal. Can this source of fuel be used to make a coal fired pizza?

[@shaneard9790]

Slick slick slick

[@joehamilton9763]

That is the one I want

[@chasonhundley5067]

What is the price of that rig? I'm ordering one soon.

[@davidharrison6805]

Mr Shirley, what is the over all length of this smoker and trailer. I am on the waiting list with Tyler. Thank you

[@michaelanderson1449]

How long have u been on the list..

[@davidharrison6805]

@@michaelanderson1449 15 Months. Very excited about this purchase of a Shirley fabrication smoker

[@michaelanderson1449]

@David Harrison I've been waiting about that long to...which smoker are you getting built

[@davidharrison6805]

@@michaelanderson1449 I’m looking to get a modified trailer 24x50. Very close to the one that BBQ freak used to have. 1/2” fire box.

[@davidharrison6805]

@@michaelanderson1449 I really like the 24x60 smoker and trailer set up owned by Cluckin Pig BBQ.