Marshmallow for 15 minutes with simple 3 ingredients

MARSHMALLOW 3 SIMPLE INGREDIENTS 🤩
Combine 1/2 cup of boiling water with 2 bags of gelatin (14 grams)
Mix until the gelatin fully dissolves.
In a pot combine 1 1/2 cup sugar and 1/2 cup water. Bring it to 240F.
In the mixing bowl combine warm gelatin syrup with boiling sugar syrup. Mix on high speed until medium peeks.
Line your container with parchment paper and dust lots of powder sugar. (Powder sugar must contain cornstarch) Transfer the marshmallow to the container.
Use TINY BIT on water on your hands to help you spread the marshmallow.
Dust more power sugar on top.
Let it set at room temperature for at least 3-4 hours before slicing.
ENJOY
HAPPY NEW YEAR
#marshmallow #handmadecandy #candy #fromscratch #homemademarshmallow #easyrecipes #nobake #dessert #fluffy #airy

[@royLT]

That bubble test was the first thing to excite me in a while about food

[@cookpersida]

Since behind food 🥰

[@summermaygirl3693]

​@@cookpersida I don't have that machine what should I use?

[@chad._.-lf7uo]

​@@summermaygirl3693spoon or spatula with hand

[@jeenyemond4992]

I don't either, so I'm considering trying with my hand mixer. ​@@summermaygirl3693

[@CorinneThion]

​@@cookpersidabonjour pouvez vous s'il vous plaît me donner la recette mais en français et me dire comment on fait et me dire si je peux mettre de la gélatine en poudre et sa fait conbien de feuilles et vous tasse fait conbien en contenance ou en gramme ou en ml et me dire quand je peux mettre de la fleur d'oranger ou de la purée de fruits ou de l arôme de fraise et combien et ceque je peux faire des rose avec cette pâte merci beaucoup oui je sais je vous demande beaucoup de choses merci beaucoup oublié pas les quantités et ingrédients en français merci beaucoup

[@Starving_indev]

Finally a recipe without corn syrup!

[@kitturtle6629]

You can use maple syrup!

[@Superyeti2202]

FOR REAL

[@TasneemSalie_]

Right ! I am so grateful to her for this

[@Justme-v8k]

there are other recipes too, don't be extravagant

[@Starving_indev]

@user-lb1wj8pe7i I mean, this one is the first without a corn syrup that I found after looking at plenty of recipes Sure, there are other recipes without it, might be even quite a lot of them, but I haven't seen them or found them yet

[@MrArn0ld]

I just did it ! wow it was quick and easy! I scraped the bowl to taste what was left and it tasted just like the grocery store. I added about 10ml (2 tsp) of vanilla extract. TY for the recip👌

[@cupcakeheartss]

this should be viral…

[@altnarrative]

You wouldn't think so if you tasted them

[@m4techitsolutionsadmccappr384]

No it's actually tasty

[@sophie-hr7vi]

I made these and they are amazing

[@thegermanshepherd3908]

ik ive been waiting my whole life for this man

[@islastribe6559]

@@altnarrative…I literally tried the recipe and it’s 🔥

[@LemGameplay]

This is very simplest way i see on internet today on searching marshmallow recipes Thanks you

[@Superyeti2202]

Finally a recipe without corn syrup, thank you!

[@user-gn5bu7tx1b]

Marshmallows I can trust ❤️

[@mikah1234]

finally a recipe that says “3 ingredients” and it’s EXACTLY 3 ingredients…i love it 🫶🏻

[@altnarrative]

That's going to taste like pure gummy sugar. Add some vanilla essence. And let the gelatin bloom in cold water then heat it.

[@malazkarar1171]

What does the blooming do?

[@ely42609]

I don't think the gelatin should be heated, as the hot syrup is added over.

[@Megz1794]

@@ely42609:I think gelatin is only heated when neccessary like to get rid of certain problems that happen when you mix gelatin but other wise the heating of gelatin is not neccessary if there are no problems with mixing gelatin.

[@Megz1794]

@@ely42609:the only time would need to be hot is to get rid of clumps and lumps which would only be necessary if the gelatin has clumps and lumps in it. Other wise it’s most likely not necessary if the gelatin has no clumps and lumps in it.

[@Megz1794]

@malazkarar1171:blooming helps get rid of clumps and lumps aka makes a smooth gelatin aka makes a no clumps and no lumps gelatin

[@Yakuza_0717]

Thanks a billion 😊❤ the best marshmallow recipe without corn syrup!❤❤❤❤❤

[@regeracz1360]

its so easy and delicious thanks yoz😊😊😊😊😊

[@alexsavastru8125]

Thanks a bunch! This turned out wonderful!

[@suebl4037]

YES! Thank you, I made this recipe yrs ago, but lost the recipe. Thank you for posting this!

[@SACHI-ZI]

First time I'm seeing a simple and amazing marshmallow video with 3 ingredients ❤❤❤

[@youtubeocean2010]

Tried the recipe, and it's great!

[@cookpersida]

Thank you! Your feedback is very appreciated 🥰

[@Wafa-o1x]

Nice mixer machine

[@aysharaushan9861]

Girl this marshmallow is amazing! I love it. I just made it yesterday for my daughter. I literally came back right now to drop a comment. It was amazing. It was perfect marshmallows and it was pretty easy to make. Thank you so much for the recipe!

[@losescritosdeinesgc9977]

la burbuja me encanto❤

[@Smokeytokey710]

That fork trick! 😮😮😮

[@RR-ee6bw]

The backlogs giving me the new year vibes!! Too positive & mak8ng me happy

[@ramzito2504]

this recipe will help me dethrone the marshmallow co.

[@i_fuze_hostages6]

😂

[@brooklyn9398]

Fluff❤🏡

[@manjur369]

Bubble😮❤❤❤

[@Known6907]

Looks delicious😋😋

[@1ofhissheep450]

I'd like to make this taste like a mix of marshmallow and super fruity (like hard candy) any suggestions on flavoring?

[@GOOFY-edits11]

Is the powdered sugar optional?

[@TCGDoneRight]

It got in you’re hair! I should definitely call her!

[@astridgalindo5355]

So nice! Thanks

[@carolbaughan8768]

So sweet ❤

[@kristianakrista]

Oh my goodness, I can finally give a marshmallow to my kid

[@Megz1794]

@kristianakrista:you can give your kid Marshmallows because you can also do sugar free marshmallows aka low carb marshmallows or Marshmallows that are somehow homemade aka somehow not store bought marshmallows.but you can do homemade marshmallows there’s even keto Marshmallows with no corn syrup and no sugar ones that use allulose aka sugar substitutes like low carb sweeteners. Just make the marshmallows yourself using ingredients you feel comfortable using. But it is possible to have marshmallows that aren’t store bought ones that are still similar to store bought ones that use lesser Ingredients than the store bought marshmallows.

[@galleryofthoughts1652]

Ahh finally can I do this without machines

[@altnarrative]

You need a power mixer

[@Megz1794]

@@altnarrativeI think they are referring to marshmallows also being able to be mixed in other ways aka like with a whisk or fork aka without an electric whisk ,hand mixer,stand mixer it would just take more effort to mix without an electronic mixer but it can still be done without a hand mixer,stand mixer,electronic whisk. So no They would not need a power mixer to make 3 Ingredient marshmallows. People can mix marhmallow into fluff using a fork or a hand whisk aka a not electronic whisk something that doesn’t plug into a wall. Aka the old fashion way of making marshmallows homemade would most likely be by a normal whisk or a fork.

[@Megz1794]

@galleryofthoughts1652:yes you can just use a whisk that doesn’t plug into the wall or a fork or something that’s not electronic. But yes you can use a not electronic machine to mix marshmallows it just might take a bit longer and a bit more effort but it can be mixed not using a electronic machine just honestly use a fork or a whisk that doesn’t plug into the wall aka a hand whisk/a normal whisk something you can do by hand entirely

[@Megz1794]

@@altnarrativethe other ways of mixing marshmallows without a mixer just might take a little bit more elbow grease and a bit more of an arm work out but the marshmallows would still be possible to make without a power mixer or a electronic mixing machine.

[@Narvijay-b9t]

This Marshmallows like a cheese in 😅starting

[@Kingpabloi]

My favorite channel 🥰

[@R108_riot]

Can we use less sugar or what would be a good sugar substitute in your opinion?

[@Megz1794]

@R108_riot:I think you can do like 1 cup of water with a 1/2 cup of sugar instead of a half cup of water with 1 1/2 cups of sugar you’d get a healthier marshmallow so I think you can use less sugar somehow. Or you could look up sugar free marshmallows aka marshmallows made with no sugar and no corn syrup and get a similar result to a store bought marshmallow but without the sugar and without the cornsyrup Aka keto marshmallows. There’s also vegan marshmallows with chickpea water where you can agar agar with vegan marshmallows. Iam sure there’s a solution to your sugar idea somehow.

[@Megz1794]

@R108_riot:theres a bloom gelatin marshmallow recipe with no sugar no corn syrup. Also a 3 ingredient recipe aka the keto marshmallows/sugar free marshmallows the only difference is you might have to mix those for like 10 to 15 minutes with a hand mixer or a stand mixer.

[@Megz1794]

@R108_ript:you can also use allulose instead of sugar aka low carb ingredients.

[@JustHim-519ma]

Marshmallows for 15 minutes... "Now leave it to test for 2 hours"

[@HuaLi-mg4ht]

Can I use blender instead of the mixture?

[@udontneedtonow9706]

i will try

[@jasminecharlene7330]

My mixture came out quite gritty, does that mean the sugar wasn’t hot enough?

[@Megz1794]

@jasminecharlene7330:probably most likely yes your syrup mixture wasn’t hot enough or somehow wasn’t done correctly since the sugar mixture has to be at 240 degrees or 242 degrees hence why you can do the Bubble test if you don’t have the instrument to take the temperature of the syrup mixture.

[@neilbennett9281]

Gelatin blooming is done in cold water.

[@alwaysright5901]

Gelatin in hot water ensures no or minimal clumps.

[@tanq6746]

Set in the fridge? Does the sugar syrup need to be hot when putting it into the mixer?

[@Megz1794]

@tanq6746:you don’t let it sit in the fridge you let it sit at room temperature a fridge isn’t needed when she said let it set/let it sit she didn’t mean to put in the fridge she meant let it set/let it sit at room temp aka like out on the stove or on a counter with a hot pad the same you’d let fudge sit to cool down to an extent before pouring it into something else. so iam guessing the syrup mixture still has to be somewhat hot to pour in with the marshmallow mix but not so hot that you’d burn your hand on it when trying to pour it into the marshmallow mix. She’s basically say you let it cool down for a certain amount of time so you don’t burn your hand on the pan when trying to pour the mixture into the marshmallow mixture so iam guessing it would be room temp not fully cold but also not super hot but it still be somewhat hot it just wouldn’t burn your hand when trying to pour it into the marshmallow mixture.

[@noursuleiman1984]

Can we do it from the same recipe the flowers marshmallows

[@gr8wh8orca53]

Is there a substitute for Gelatin I can use.

[@Maddie-e7n]

you could try agar agar powder

[@Megz1794]

@@Maddie-e7nthe creator of this video said not to use agar agar anything because it doesn’t work and instead to search for Vegan marshmallow with chickpea water.

[@strwbryhj]

can i use kappa carrageenan instead of gelatin ?

[@hitmarkerspersecond7479]

Can i use agar agar instead of gelatine

[@cookpersida]

Unfortunately not for this recipe but search for vegan marshmallow with chickpea water.

[@IndreshYadav-oy5kx]

Fisrt time i saw bubble form from suger surup

[@leilanihamm1405]

Do you have the measurements of this recipe?

[@SufiyanChoudhary.01]

😂😂❤❤😂

[@Michellee970]

You're my hero

[@ladybolg6111]

i wanna make them but i don't have the main ingredient gelatin

[@Megz1794]

@ladybolg6111:vegan gelatin is a thing. You don’t have to use regular gelatin you can also make vegan marshmallows with chickpea water just look up a recipe for vegan marshmallows with chickpea water. There are substitutes for regular gelatin

[@FedericoTurano-p1u]

can you also use normal sugar?

[@tanishachakraborty1291]

Yep

[@saahityasangireddy4123]

Hey. Can i use agar agar instead of the gelatine?

[@Megz1794]

@saahityasangireddy4123:you can if you use vegan gelatin and chickpea water and make vegan marshmallows. Other wise for this recipe in this video you can not use agar agar. But you can look up vegan marshmallows with chickpea water and then use agar agar for vegan marshmallows with chick pea water.

[@reznov5]

D I A B E T E S

[@bap8195]

Very cool

[@HasanthiSamadi]

Is it blue fit getting or what ????

[@nataliabernad5769]

Hey, can I do it with erytrytol instead of sugar??

[@alwaysright5901]

Erythritol crystalizes. Use Xylitol or Allulose.

[@asmaadeel293]

On room temp or in the freezer

[@cookpersida]

Room temperature, no need to refrigerate or freeze it

[@sara_jm333]

Is there like a participation trophy cuz mine did not make it😢

[@Christinaaa_lol]

Let it set? In the air or fridge

[@Megz1794]

@Christinaaa_lol:room temperature so in the air aka out on a counter it doesn’t need to be refrigerated.

[@NoeljaNdoja]

U have a new subscriber

[@Maria777Lopez]

How much of each ingredient?

[@kiranak8382]

You can add flavour in gelatin

[@afrozaakter9248]

Can agar agar powder be used here?

[@cookpersida]

Not with eggs. Look for another recipe where they substitute egg whites with chickpea water. Then you can use agar agar

[@WaynaPurremchund]

I try 2 time but it doesn't work why😭my mom will slap me bcz i wasted so much sugar

[@christinesmall]

2 gelatin packs 1/2 cup hot water 1/2 cup of water 1 1/2 cups of sugar Follow her mixing instructions. Those are the measurements It’s at the bottom and hard to see but I got it for you.

[@Abuqital2000]

🤣🤣🤣

[@sumbulshaikh050]

😮😮😮😮

[@roziyakhan3035]

😂😂😅😅😢😢

[@NotKenny69]

​@@christinesmallthanks i couldn't reald the sugar instructions 😊

[@cesarmontes1165]

Damn she cutting up that work 🤣

[@Jed_14]

How many hours?

[@komaldhanuka119]

Can we roast them

[@SaberaRahman-u2c]

Is this work?

[@HollyJSquad]

There mock mellows there like them but with out the marshmallow root that makes marshmallows don’t know when this started but technically that’s what it is real marshmallows where made with the root of marshmallow plants and didn’t need any gelatin powder

[@Megz1794]

@HollyJSquad:they are basically just marshmallows with less ingredients aka kind of slightly more a bit more healthier marshmallows aka marshmallows that you can control what goes into them a lot more easier.

[@Daissweetest]

When I watch other videos they say cold water for gelatin to Blume?

[@Megz1794]

@Daissweetest:hot water can kind of work too for blooming gelatin since hot water makes sure there’s like minimal to no clumps/no lumps . Since the gelatin wouldn’t really need to be bloomed before making marshmallows since marshmallows are only being made here the gelatin isn’t being used for a filing for a dessert. So blooming gelatin most likely isn’t neccessary for certain desserts at least not ones that aren’t gonna be in the middle of a dessert anyway.

[@Justme-v8k]

this should taste like gelatin

[@PHANTOM-cm1og]

Risk of Diabetes 😅😂

[@jelly_msty1505]

tried the recipe but the marshmallows is too wet 🤦🏼‍♀️😭 but the cherry flavor is great its just that is too sticky!!!😭😭😭🥹🥹🥹🥹

[@brigettenovak6859]

You need to transfer the marshmellow onto cornstarch and sprinkke with it too... when they dry sieve the m.mellows to get rid if the corn starch ..

[@NgadiElon]

Why is my marshmallow doesnt turn to medium peak? And quite runny

[@Megz1794]

@NgadiElon:you probably didn’t do a step correctly like maybe your syrup mixture wasn’t hot enough.

[@atoz9549]

It's like Cheeze

[@ummu120]

Do you know gelatine is haram

[@Yourgirl358]

Some are halal

[@WC4EL]

Me who has a thermometer:🫧🫧🫧🫧🫧🫧

[@mason96575]

Isn't gelatin made from pork? Is there a different thing we can substitute?

[@Black_Boi1]

Vegan gelatin bro

[@mason96575]

@@Black_Boi1 I didn't know that was a thing 😭

[@cookpersida]

Agar agar won’t work with this recipe. It works if you add chickpeas water but that is a different story

[@alwaysright5901]

Grass-fed beef (not pork) gelatin is the best. There are recipes using agar agar instead of gelatin.

[@Megz1794]

@@mason96575Certain gelatin is pork other certain gelatin is beef and the remaining certain half of gelatins are made from fish. So gelatin isn’t just from pork it can also be from beef and fish. But vegan gelatin is also a thing,gelatin from /animal collagen is just mainly a thing because it has a lot of health benefits for the bones,joints and helps with getting a restful nights sleep because of the health benefits people get from pork,beef and fish. Plus gelatin has no flavor in it anyway hence why people have to flavor it. But you also don’t have to use regular gelatin in This recipe since you can look up vegan marshmallow recipes ingredients ones that use vegan Gelatin with chickpea water. Or look up recipes that don’t use regular gelatin. You can make the marshmallows keto or vegan friendly.

[@kingcharlesishere]

Where's the mallow plant?

[@sarah_404]

I have no geleton what could i use?

[@Black_Boi1]

Agar powder

[@sarah_404]

I don't have that to bc do not no what it even s though thanks I'll look for it bye

[@antlerthyme]

Please be careful with the bubble trick... Those popping at the wrong angle could cause significant burns I think ):

[@ms.kittypink]

Hello maker of this video can you please type the recipe in the comments i cannot read it thxx

[@EmerieGilliam-dh2wf]

i think ill stick woth cooking bacon and eggs 👍

[@Hollyyyyyy0]

Use oil instead of water

[@Mrstumbleguy]

How much water is half a cup

[@Megz1794]

@Mrstumbleguy:half a cup?! You seriously don’t know what half a cup looks like! You’d feel the cup up half way aka not all the way to the top of the cup and poor it in before the sugar goes in.

[@AKMcCoyInc]

WOW no corn syrup!!

[@Megz1794]

@AKMcCoylnc:the mixture she made for the syrup is corn syrup it’s just a homemade corn syrup with less ingredients than a store bought corn syrup but you can use maple syrup or something that’s not corn syrup. She just didn’t use store bought corn syrup but she still used corn syrup she just made her own corn syrup using 1/2 water and 1 1/2 sugar. She just didn’t do a fully unhealthy version of corn syrup liked you’d find in store bought corn syrup since you can use your own ingredients you buy from a store to make your own corn syrup from scratch at home since you can substitute certain ingredients for other certain ingredients like you can xylitol or allulose aka low carb products/low carb sweeteners,maple syrup or something that’s not corn syrup. She’d just be making a home made marshmallow from scratch with less ingredients than the store bought marshmallows from a baggie.

[@courtneyspringfield2233]

Ok I used a different recipe but was it normal that mine smelled like cat piss. I’m thinking it was the gelatin

[@soccernews6749]

How much sugar?????

[@Megz1794]

@soccernews6749:I think the screen said 1 1/2 things of sugar since the water would be half so the sugar would be 1 and 1/2.

[@JJ89892]

What is geliton?

[@cookpersida]

Gelatin is a protein made from animal collagen. Gelatin is used to get a fluffy and firm consistency in mousses and different types of desserts. Some of the health benefits are, it helps to support the health of the digestive system, bones, skin and joins.

[@JJ89892]

@@cookpersida ohk , thx

[@Megz1794]

@@JJ89892it also helps with restful night sleep as well.

[@OldNavajoTricks]

I'm adding coffee and cocaine before dropping the whole tray off at the old folks home. Yw aunt Beryl, YW.

[@Hellomahfriend..]

Id rather just Buy a bag

[@EesaFootie]

Mine was so liquidy…

[@hippiepisces9745]

It got into her hair

[@kaystehl7738]

So no corn syrup?? Thank God 😅

[@Megz1794]

@kaystehl7738:her sugar syrup she made is corn syrup it’s Just a homemade corn syrup with less ingredients than a store bought corn syrup but you can also use maple syrup or something that’s not corn syrup for the recipe in place of the corn syrup.

[@pkg4338]

The syrup went on to her hair

[@0Blue_Rose0]

WHAT IS THAT CRAZY AMOUNT OF SUGAR MY GUY

[@Fisher_Ash]

Not true recipe you forgot the mallow plant

[@Megz1794]

@Fisher_Ash:iam guessing it’s suppose to be a homemade marshmallow recipe with less ingredients since her syrup mixture is basically similar to a homemade corn syrup recipe. So it’s basically a homemade marshmallow for those that can’t have ingredients in a store bought marshmallow/can’t have store bought marshmallows.

[@ry2upsc]

Basically it is 99.8% sugar😅😅

[@Ihsaan_ASMR]

That's what marshmallow is 🤷

[@Megz1794]

@@Ihsaan_ASMRthank you exactly plus it’s still a lot More way more better than a store bought marshmallow from a baggie and store bought corn syrup since it’s basically a homemade marshmallow you’d still need sugar somehow to make a homemade marshmallow only difference is store bought marshmallows would be like way worse for sugar because of store bought corn syrup. The marshmallow and syrup here are both homemade so people can control a lot more easier what goes into both marshmallow and the syrup mixture.

[@tebling8351]

That is not marshmellow, that is just fluffy sugar

[@Megz1794]

@Tebling8351:it is a marshmallow because a marshmallow is made out of sugar and is fluffy. It’s just a marshmallow with less ingredients so it’s not like the marshmallows you get at the store in a bag. But it is still a marshmallow

[@ORafa.]

can a vegan eat this?

[@cupcakeheartss]

if its vegan gelatin yes but because gelatin is made from bones so not sure?

[@nikitatrisha1616]

No. It's made with gelatin. Gelatin is not vegan

[@Megz1794]

@@nikitatrisha1616there is vegan gelatin just substitute regular gelatin with vegan gelatin and problem is solved

[@married2beomgyux]

You said 15 minutes…