Fruit tarts made EASY!

Рет қаралды 1,227,526

Күн бұрын

Пікірлер: 754

@Jose.elCook 3 ай бұрын

Fruit tarts from scratch is de way! Dough- 1 1/4C AP flour 1/3C Powdered Sugar 1/2tsp salt 8Tbsp Cold butter 1 egg 1tsp Vanilla Pastry cream- 5 egg yolks 1/2C sugar 3tbsp corn starch 1/2tsp salt 1tsp Vanilla extract 1C whole milk 1C Heavy cream 4tbsp butter (when cooked) Cook dough 375F for 16-18 minutes or until lightly golden (shown in video) Combine pastry cream ingredients in a bowl (except butter) and cook over medium heat STIRRING until it starts to bubble. Let it cook for 2 minutes before pulling it off the heat. Add the butter at the end to cool the cream down and cool over night.

@Hasslingg 3 ай бұрын

Hi,you should pin this so its easier for everyone to see and other comments don't overshadow the ingredients.

@Natalie-hi9gc 3 ай бұрын

I was like there's no way that's just "a quarter cup" of AP flour definitely pin this because I was like either he meant 1c + 1/4 cup AP flour or he put a whole cup of something and forgot to tell us 😂

@lordfarquaad1 3 ай бұрын

@@Natalie-hi9gci literally thought the same 😂 i was like hold up something ain’t right 🤣

@TBrown-yu3of 3 ай бұрын

What are you brushing on at the end for the shiney boi glaze?!

@irishparade 3 ай бұрын

Yeah that's either the right amount or you need a new bottle

@dpanggabean5960 3 ай бұрын

The dropped bottle made all the differences. Remember that.

@darrellzazueta9081 3 ай бұрын

Reminds me of good burger

@Stoner_boy 3 ай бұрын

Extra vanilla baby

@deadfr0g 3 ай бұрын

Vanilla jumpscare 😨

@user-ev6qz5qn7q 3 ай бұрын

@@deadfr0g oh my god this comment made my day 😂

@whippleswaifugaming 3 ай бұрын

Ingredient X

@Yousif26 3 ай бұрын

You real for not editing out dropping the vanilla bottle 😂😂😂

@RichardCranium321 3 ай бұрын

He put it in twice for best effects... Just like the vanilla

@Jose.elCook 3 ай бұрын

That dough had to be 55% vanilla smh 😂

@DavidVenegas-rq2cy 3 ай бұрын

"Drop"😂😂

@Jean-kp6cu 3 ай бұрын

@@Jose.elCook Yummmm just my style! Love vanilla!!!!!

@evilynlandgren451 3 ай бұрын

I was gonna say one part of me thought he dropped it for comedic purposes..... but that drop looked way to acidental and way to real 😂❤😊

@krishgadhia 3 ай бұрын

"Put the whole bottle of vanilla extract for best taste"😂

@439801RS 3 ай бұрын

Your mouth will burst, no one said with flavor

@vastolord_a7853 3 ай бұрын

Reminds of a random thought I've had, of a recipe for some reason saying "1 cup vanilla extract." Just something I've thought about not Luke a recipe actually said that, right?

@pezboy715 3 ай бұрын

Keeping in the first vanilla drop was hilarious. Putting in the second vanilla drop was genius. 😂

@badia3137 3 ай бұрын

It gave anxiety

@KNPoveda123 3 ай бұрын

Pastry chef here - If you thin out the glaze with a little bit more water, it’ll cover the fruit a lot easier! Also, if you freeze the tart shells before baking (freeze until fully firm, about 15 mins or so) the shells won’t shrink during the bake. And always use weights when par-baking! For those small shells you can put a cupcake liner or some tin foil and fill with dry rice or dry beans. Happy baking everyone!

@danielagalaviz2189 3 ай бұрын

Ooh, is there a reason for adding the beans?

@addysbeeandgarden320 3 ай бұрын

@@danielagalaviz2189the dough shrinks and you end up with really short sides on your tart shells. It can be mitigated by allowing the dough to rest after rolling and baking with some form of weights. Alternatively, you can form the dough to the mold, put another mold inside like you're stacking them up to put them away, then flipping them over to bake. You still want to let them rest in the fridge/freezer before you bake.

@thatcreepygirl 3 ай бұрын

Thanks for the tips!

@danielagalaviz2189 3 ай бұрын

@@addysbeeandgarden320 ooh, okay thank you

@PinchyLobster 3 ай бұрын

PASTRY CHEF I HAVE A QUESTION how come every video ive ever seen trims the excess pastry off the top of the tart and it ends up fine but when i do it it shrinks like hell

@bowand 3 ай бұрын

even the drop of the vanilla bottle was graceful

@WigglyTuffStuff 3 ай бұрын

Posting this recipe is an act of compassion, thank you.

@rachellestringer 3 ай бұрын

What i came here to say. A real One and a favorite youtubet of mine, truely wholesome man 🥹

@Adrian-ls1bt Ай бұрын

No offense, bro, but you look like the guy from Addams family and I’m loving it

@Blablablablabla392 Ай бұрын

I think being compared to Gomez Addams is never an insult, he is a lovely man

@GunbladeXBustersword 3 ай бұрын

Ur a good cook/chef, that's a fact already but if you edit the vids yourself let me just say theyre very well made and hilarious 😂

@Jose.elCook 3 ай бұрын

I do edit them. Thank you so much 😂

@faerose4748 3 ай бұрын

You can freeze your butter and grate it with a cheese grater to make it easier to mix into the flour mix (especially if you're mixing by hand)

@spiderwithatophat8180 3 ай бұрын

Thank you for saying the amounts and for showing the process. I want to try a lot of what I see made, and some content creators don’t include how much or for how long. So again, thanks! 😊

@seraphale 3 ай бұрын

You really should try creme patissiere (pastry cream). It's surprisingly easy and goes in, on, and with EVERYTHING. Not too sweet, either!

@Rs-li2uk 3 ай бұрын

Some content creator are just that petty, they say ez to make but they omit the recipe partially or sometime even the whole recipe itself just to prevent their other rivals to copy them.

@shanshanfo 3 ай бұрын

I can’t wait until you come out with a cook book ! Hopefully you do!

@cheriwilliams7001 3 ай бұрын

Lololol. My mouth dropped open when you dropped the vanilla extract bottle into the mixer. I just love what you cook and sense of humor is great!! I made your tortilla recipe, it was a hit!!

@veroreyes4710 3 ай бұрын

The vanilla drop was hilarious 😂

@lisahinton9682 3 ай бұрын

"1 cup of heavy cream and 1 cup of whole milk." In other words, 2 cups of half-n-half. 😊

@naomiomi7340 3 ай бұрын

I was glad for the longer description as we don't have half and half in England.

@spoookley 3 ай бұрын

i liked right before you dropped the vanilla into the mixer & my brain registered that as me knocking it out of your hand :,)

@seraphale 3 ай бұрын

Bless!

@malohatnabiyeva9694 3 ай бұрын

😂😂😂😂😂

@heritage.fields 3 ай бұрын

Don’t forget to paint your shell with white chocolate so they hold longer. 😉

@lilianoliveira6660 3 ай бұрын

The vanilla bottle gave the crunchy texture.

@moanaanelathehawaiiangypsy6834 3 ай бұрын

The drop of one bottle of vanilla is that like adding the egg 🥚 shells to the mix for that added extra crumble and crunch! Luv it Mahalo and love fruit tarts! 🤣😋

@denisebledsoe8836 2 ай бұрын

I lost it when the bottle dropped.. he is so real!!

@3ofClovers 3 ай бұрын

Ah just wish the recipes was written down in the description or a pinned comment. Will try it out tho cause love fruit tarts.

@victorrenoux34 3 ай бұрын

He just made a comment with the recipe! It's not pinned yet tho

@3ofClovers 3 ай бұрын

@@victorrenoux34Oh! I see it. Thank you!

@Greydawg 3 ай бұрын

These videos are so good, I hate they all have "warm" lights so you can't see the food except for orange.

@JulieBAT-th4jh 3 ай бұрын

That bottle drop sent me wheezing🤣🤣🤣

@MissDLinx 3 ай бұрын

You could do a more savory version of this using a ricotta or mascarpone filling roasted tomato’s, herbs, and balsamic glaze. Or with a savory butternut cream, arugula, pork short rib and glaze. Or you could even do a mini steak tartar tartlet. Tarts don’t always have to be sweet, there’s a whole world of savory options out there to explore!

@emefalove8462 3 ай бұрын

What's with u & the dropping of the vanilla extract bottle? U R SO FUNNY! Love it!

@WildThyme69 3 ай бұрын

You reach the bubble stage (in the pastry cream) not just so the starch can hydrate and thicken BUT ALSO to denature an enzyme in the egg that would consume starch and make your pastry cream THIN as it stands/cools.

@wamlartmuse17 3 ай бұрын

The vanilla drop 😂👍. The replay 👌perfect!

@mickeysantana725 3 ай бұрын

Love watching all your videos your recipes with the step by step instructions are great thank you for sharing your recipes.👏🏼👏🏼👍✌️🫡👵🏼

@---Raddar--- 3 ай бұрын

Oh hell yeah, I love fruit tarts, this helps a lot thanks king 👑🙌

@alysoffoxdale 3 ай бұрын

Love how you embraced fumbling that vanilla bottle in! XD

@chillbluesnake7085 3 ай бұрын

Fruit tarts is one of the most delicious treats in existance.

@itsNinaLeeyo 3 ай бұрын

I love fruit tarts and this looks manageable to make. I'm definitely going to try this bc it's expensive now.

@stephanieann6622 3 ай бұрын

The butter stacking like that was cool af Also im surprised you didnt mae a docking joke 😂

@omairaacevedo2548 3 ай бұрын

You are so good!!! And know so much. I hope you’re among a lot of money and happy doing what you fe doing. God bless you 🎉

@nocontextlol 3 ай бұрын

Definitely making these!!

@Jacob0101Cam 3 ай бұрын

Love the videos, would really like some long form ones 🙏

@melmingin8445 3 ай бұрын

Looks Yummy!!!!

@noirstylo3592 3 ай бұрын

I’m loving the baking recipes lately ❤

@better_days 3 ай бұрын

Omgosh 😂 I love his videos! I laughed so hard when he dropped the vanilla bottle in the bowl. I totally would do that! Thanks for not editing it out.

@lindsayschlegel9601 3 ай бұрын

Thank you! I LOVE fruit tarts!

@arighostea 2 ай бұрын

Question chef: what was that glaze at the end that covers the fruit?

@gillianjackson9403 3 ай бұрын

Looks 'scrumdiddlyumptious' love fruit tarts 😋

@nancywilliams9959 3 ай бұрын

Love your videos. I send them to my friends who like to cook. I learn so much from you. Thanks.

@AChicagoWoman Ай бұрын

He’s a great cook and an even better teacher. I love his videos for instructing cooking or baking.

@timothyorourke680 3 ай бұрын

Answered a few questions I had . Excellent video. 🤩

@mariagandres6123 3 ай бұрын

Looks so delicious! I can’t wait to make this for my brunch 🙃💖

@dawnetebarriere9976 3 ай бұрын

Love your videos. You are awesome ❤

@msflores3452 3 ай бұрын

You’re doing great! So proud of you😄

@lucynantel1240 3 ай бұрын

Whoa young man!! you are AWESOME! just friggin luv ya! sending you love from Toronto Canada

@joaquinaromero9708 3 ай бұрын

❤THANK YOU FOR THE INFORMATION, YUM IAM DEFINITELY GOING TO MAKE THIS.

@Anze99 3 ай бұрын

Tomatoes would work, if you make it a savory custard instead. Tho you can also do it the Asian method, tomatoes + sour plum powder = dessert

@KLEIN-0 3 ай бұрын

Just use Cherry tomatoes

@TheMegaGamingWizard 3 ай бұрын

Fun fact: Tomatoes are classified as fruit so it's technically possible!

@tishw4576 3 ай бұрын

I made flan this afternoon. I'm going to try this recipe next.

@donnacollins1356 3 ай бұрын

This is so yummy looking I've got everything but the fruit and I'm leaving for the market soon and they were on my list ty

@dazem8 3 ай бұрын

Those little tarts are so frickin cute

@Pocahontas502 3 ай бұрын

BINGE WATCH YOUR VIDEOS WHEN IM HAVING A SUCKY DAY! LOVE YOUR VIDEOS!❤❤

@shadownyxiancat750 3 ай бұрын

I love this guy. He makes cooking funny/fun but also educational

@terrydoxtator6369 3 ай бұрын

That crunch.!!!!!

@lynneanthony168 18 күн бұрын

Oh that crunch at the end!!!!!

@Trill-native 3 ай бұрын

That CRUNCH though 🤌🏽

@marthaarthur1364 3 ай бұрын

Looks and sounded sooo good when a bite was taken.

@OrangeSheepPlayz 3 ай бұрын

It looks so yummy!!!!

@Asura1733 3 ай бұрын

This guy's so chill how come

@AventureroNoGuero 2 ай бұрын

Matt caught Tho off gaurd with the “lemme see your pecs” hommie was flabbergasted 💀

@LadyASolveg 2 ай бұрын

This was one of the very few things I enjoyed in baking.

@josemontes9105 3 ай бұрын

No lie carnal, that looks amazing 🤩🤩🤩🤩

@jonathanramos7285 26 күн бұрын

I love how you re ran the vanilla dropping made it more enjoyable 😂

@raghulmoorthi6230 3 ай бұрын

That bottle drop is something I would do 😭💀

@martimacdougall1465 3 ай бұрын

Was just thinking yesterday that I haven't seen Jose in a while. Made my morning happy!!

@Dingle-Berries Ай бұрын

Those fruit tarts are so dam delicious, if you have them the next day they're even better, they soften up the crust a bit.

@Crayola-mm3mf 2 ай бұрын

I aspire to be like you, Jose. You sound humble and kind. I will consider culinary school in my future one day. Also you are now my sensei. Thank you, and God bless

@user-vr8hy2vq6f 3 ай бұрын

This guy is one of if not thei best KZbin chef out there keep cookin

@hvalenti4757 3 ай бұрын

Dropping the vanilla probably made it even better ❣️😋😁

@joannstewart7807 3 ай бұрын

I love watching you make these recipes. Dropping the vanilla yes, real! They look delicious!

@IdontKnow-oo2dp 3 ай бұрын

Tarte au fruite is simplistic and it’s level of greatness lies within the technique and quality of ingredients

@ashleybattle8483 3 ай бұрын

Your knowledge is key for me as a line cook,thsnk you!!

@kathleenhallahan6238 3 ай бұрын

Love the blooper, twice!!!

@tinycoinfromholland1391 3 ай бұрын

I've never had fruit tarts, this looks tasty

@inarikuu7299 3 ай бұрын

You know he is REAL, when the bloopers are left in😂 I ❤this dude!

@shakehgrady5655 3 ай бұрын

You always make me feel u can get in the kitchen and cook anything!!!!

@miniquii 3 ай бұрын

I love fruit tarts and can't wait to try this recipe.

@iamAnupamaDas 3 ай бұрын

Amazing work 👍

@lisacurnutt2395 3 ай бұрын

I love your videos.

@amedaius8492 3 ай бұрын

That pastry cream looks yummy.

@caelcovi6411 3 ай бұрын

So cute!!, I love those tarts

@SaviorOfEdge 3 ай бұрын

Why does this remind me of that mario party island game where you try and get as many of your own colored fruits on the cake before the timer runs out