Marshmallow Frosting Recipe | Easy & Perfect For Piping | No Corn Syrup | By Jamila Azar

[@drock8439]

This is how a biker goes into a kitchen 😁😂 Nice video anyway..

[@jenniferjohnson4640]

Just have to give a huge shout out to you Jamila! I used this recipe yesterday to try on my smores cupcakes... last time I made it the marshmallow meringue flattened after an hour and worse the next day. I tested the S*** out of this recipe, drew circles on foil and piped into the circle waited, put it in the fridge after a while, then took it out after a couple hours and had it sit out all night and it did not move a smidge! I frosted the cupcakes thinking the worst that could happen was i'd have to scrape it off and try again tomorrow, but when i checked the cupcakes this morning they were still sitting PERFECT!! i was so excited! Just wanted to give you some great feedback and a Thanks!!!

[@roselylaguio]

Thank you for sharing❤❤❤❤

[@julieb7603]

Excellent recipe Jamila!

[@linamarie84]

Hello there, you said to mix for two minutes but how long do you continue to mix it when adding the sugar? (Approx) also can I use a hand mixer for this?

[@rondahamilton4603]

Look delicious! Do you think it will work with Agava? I think I might try it. Thanks

[@yummyandeasy101]

Wow it’s so amazing so beautiful ♥️

[@ByJamilaAzar]

Thank you so much , I hope you can give it a try

[@bernadettegore7091]

Can I use this to put on layer cakes and smooth the sides with a scraper and get crisp edges and filling between layers?

[@ByJamilaAzar]

Yes you can actually and it’s super stable

[@cindymontoya5705]

Love it..

[@meliforever9991]

Excelente receta, pero No tengo termómetro, cuantos minutos debo dejar que hierva?

[@ceejgonzales1318]

When it reaches 235 I will take it out of the heat and immediately pour it straight to the egg whites? I don’t need to cool it off first before pouring it?

[@ByJamilaAzar]

Yes , you have to pour immediately

[@v3i2]

i never taste this frostings.. is it sweeter than usual buttercream? or similar taste?

[@cherrylouvalderama4060]

What if I don't have food thermometer? is it okay if I just let the sugar melt and boil instead before I add it to the mixture?

[@bakingisanart]

When you will Sugar see is completely dissolve into water just take a drop of sugar and pour into cold water if it's not dissolving in water then it's done.

[@haidyazer4138]

هل تنفع لعمل ورد على الكاب كيك ؟؟❤❤

[@src3360]

I live in Florida and its hot ☀️☀️☀️. Im going to try this recipe for a fudgy chocolate cake!!! 🙏🏼🙏🏼🙏🏼🙏🏼🤷🏿‍♀️

[@ByJamilaAzar]

Its a great recipe, in Egypt is super hot but it doesn't melt. Hope you like it.

[@thirteenpetals5460]

hi, does it have squishy solid texture? if i want this to be only marshmallow

[@ByJamilaAzar]

Hi!! no it doesnt , its more like a frosting with a marshmallow taste, but in my channel i do have a Marshmallow recipe it contains gelatin for the texture.

[@rheadulceignacio8457]

Does it change the texture after hours? Is it stable for long hour?

[@ByJamilaAzar]

It’s super stable for long hours and hot weather, I would know I live in Egypt and I top all my cupcakes with it since it’s super hot here ❤️

[@Islamstory01]

i like it

[@ByJamilaAzar]

Thank you so much

[@alliatomica]

Hey so I’m making s’mores French macarons. Can I torch this frosting slightly so it looks toasted like marshmallows for s’mores?

[@ByJamilaAzar]

Yes you can

[@CLsKitchen24]

Thanks for sharing your wonderful recipe my friend! Stay blessed👍😊

[@ByJamilaAzar]

You’re welcome

[@user-rz7hm6fv2m]

Hi thank you for the recipe I did it but mine came little bit liquidy what should I do for the next time

[@ByJamilaAzar]

Are you using a hand mixer ? Or a stand mixer ?

[@user-rz7hm6fv2m]

@@ByJamilaAzar hand mixer

[@ByJamilaAzar]

@@user-rz7hm6fv2m yeah i actually tried doing this with a hand mixer once and came out a bit watery too. I will add that as a tip, sorry that i didn’t write that before

[@user-rz7hm6fv2m]

@@ByJamilaAzar ok how long it can stay in fridge and can you freeze it

[@ByJamilaAzar]

@@user-rz7hm6fv2m it can be stored in the fridge up to 2 days very well sealed , you can’t freeze it.

[@elizabethbrehm8996]

beautiful video

[@Roxa-jj5kw]

Hello. Can I use this unde a sugar sheet design?

[@ByJamilaAzar]

Im not sure, but i dont think so.

[@sarahskidsgame4101]

❤️❤️❤️❤️

[@ahmedfawzy2965]

❤️🚀❤️🚀❤️🚀❤️🚀❤️🚀❤️🚀❤️

[@benz9422]

Heavenly 😋

[@krystalmartin6328]

L0ll

[@ByJamilaAzar]

thanks!

[@ilyas-fan619]

Hiii beautiful can i ask you how long can be fresh on cupcakes??? it will not be dry???and how can i flavor it with strawberry or fruits??????

[@ByJamilaAzar]

I'm not sure how long, the most I've left it out was 24 hours and they were perfect. Ive never added any flavors but let me know how they turn out if you do.

[@zamambana1074]

So nice

[@ByJamilaAzar]

Thank you

[@zamambana1074]

Welcome

[@paigeansah9004]

can i toast this?

[@ByJamilaAzar]

Yes you can torch it tastes just like marshmallow

[@janworthy2741]

Hi, if I do not use all of the topping, will it keep? If so how do I store it and how long for? Please take care and stay safe.

[@ByJamilaAzar]

Hello, Using it straight away is the best, but it should last up to 2 days in the fridge. Or you can just make Half the quantity.

[@ahmedfawzy2965]

❤️🚀❤️

[@BakerMamaPH]

Does it really taste like marshmallow?

[@ByJamilaAzar]

Yes it does it’s like a Marshmallow Fluff

[@maritzasperling3260]

The syrup have to be warm?

[@ByJamilaAzar]

Yes it has to be at exactly 235 Degrees Fahrenheit. Anything less you will end up with a runny syrup

[@user-rz7hm6fv2m]

I like that you don’t use corn syrup please add in the name of the recipe that it’s without corn syrup more people will watch it. Thank you

[@ByJamilaAzar]

Yeah, good tip! Thanks

[@shanariericaplaza7693]

Boiled icing to

[@ByJamilaAzar]

Its similar to making marshmallows just without the gelatin

[@havvaarif6473]

What is the brand of the stand mixer?

[@ByJamilaAzar]

Its Kenwood

[@IrhaShazam]

Super

[@ByJamilaAzar]

Thanks!

[@rheadulceignacio8457]

Pls rate the sweetness

[@ByJamilaAzar]

You need to make sure that you are using a stand mixer not a hand mixer. And the sweetness is perfect for me because i love Marshmallows and this tastes exactly like Marshmallows without the gelatin texture

[@leejuhsu]

Don't you add anything 'marshmallow'??

[@v_v9195]

What if the egg whites have bacteria ?!

[@ByJamilaAzar]

The temperature of the sugar syrup kills everything.

[@youchubberzvlog6508]

Can I use this for my Cake as frosting?

[@ByJamilaAzar]

Yes!! You can and you can even torch it exactly like a marshmallow.

[@ahmedfawzy2965]

❤️🇪🇬❤️

[@proverbs2522]

I just want you to know after we decorated the cake she took the rest and made herself her own bowl to eat off of. As she was putting it away she kissed the bowl and skipped into the pantry. Then she denied it completely!

[@belieberXC]

This is just an italian meringue? lol

[@ByJamilaAzar]

Yup it is , tastes just like Marshmallow

[@ililopez3475]

why is it called Marshmallow frosting, this is Italian meringue

[@ByJamilaAzar]

You are totally right, didnt know it was called Italian Meringue. Thanks ❤

[@Tricky-clips]

This is not marshmallow frosting ; it's simple meringue

[@Cplm92017]

It tastes like marshmallows and it's similar to how marshmallows are made.

[@Tricky-clips]

@heathermcdonald-hamilton3183 For making Marshmallow we need to add Gelatin powder and corn syrup

[@shellyannpurcell1760]

Thats raw

[@cindymontoya5705]

Nice video no to too much talking..

[@mafef9859]

La música es insoportable

[@janetcorcero6165]

Too much sweet 🤣🤣🤣

[@ByJamilaAzar]

It is sweet, but very similar to a marshmallow.

[@marthaivery258]

There's no one talking. No instructions other than lousy music. Complete turn off

[@ByJamilaAzar]

Im sorry about that. I will re do the video with voice. It took me lots of months to have the confidence in talking.

[@beed5923]

Title says no syrup.....the recipe uses sugar water syrup....u wasted my time😠

[@ByJamilaAzar]

It says no Corn Syrup,

[@rosewheeler5997]

Does this frosting go stiff/dry enough to pour chocolate over?