Martha Stewart Bakes with Buttermilk | Martha Bakes S11E3 "Cultured Dairy"

Buttermilk, yogurt, and sour cream are cultured dairy products that magically enhance baked goods. Martha invites farmer and cultured dairy producer, Paul Lacinski, to explain how they’re made. Then, two delicious recipes: a surprising custard-like plum and crème fraîche pie and a spectacular but simple pistachio-rhubarb yogurt cake.
#Buttermilk #Yogurt #Pie #Cake #Baking
0:00 Introduction
0:38 All about Cultured Dairy products
5:38 Plum and Creme Fraiche Pie Recipe
12:08 Pistachio Rhubarb Yogurt Cake
17:05 Buttermilk Cardamom Pie
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on / marthastewart !
This episode originally aired at Season 11 Episode 3.
Full Recipes:
Buttermilk Cardamom Pie -
www.marthastewart.com/1535536...
Plum and Creme Fraiche Pie -
www.marthastewart.com/1535534/...
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Martha Stewart Bakes with Buttermilk | Martha Bakes S11E3 "Cultured Dairy"

[@MarthaStewart]

Thanks for watching! Find the full recipes for these buttermilk dishes linked in the description. 0:00 Introduction 0:38 All about Cultured Dairy products 5:38 Plum and Creme Fraiche Pie Recipe 12:08 Pistachio Rhubarb Yogurt Cake 17:05 Buttermilk Cardamom Pie

[@susancho4660]

I would enjoy the good yogurt. Plus, I am just wondering about when else I can use the buttermilk rather than milk or even cream. What does the buttermilk do? Can the cream or whole milk substitute, Martha? Your cooking class is always fun and inspirational at the same! 😊😊

[@robinlovestosing]

Martha: "I have really good grass...." mmmhmmmm from Snoop Dog no doubt LOL

[@theresaiwright7085]

😂😂

[@mrpassion242]

That last pie, actually that plate is beautiful.

[@orionlottering7349]

I was looking for a good buttermilk recipe

[@orionlottering7349]

I agree with your compliment to him. Also love milk and its products.

[@monalisa4007]

I love what you do Martha!

[@HowToCuisine]

Looks so good! 😍

your food is so good

[@sahabshraddha8453]

Love the 🥮🥮techniques 💖 uu used they are l 💙💚ooking delicious 😋

[@ptolemyclarke]

Kartha Gewart walked so Martha Stewart could run

[@DapurDDA]

It looks good 😍😍

[@deidregoodman6485]

Look very delicious 🤤 😋🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧

[@mighty_01]

Martha I think you need cows and goats and to expand your land to be able to produce these delicious dairy goods!

[@rosalindaperez4394]

Hola

[@zzzzipy12]

Glad to hear his cows are treated humanely!

[@bobinpune]

Yeah. Wait till Martha cooks a steak! We'll talk about the humane treatment then. :)

[@zzzzipy12]

@@bobinpune rare please!

[@cheakset6755]

包静

[@nafisamekky1793]

ممكن ترجمه باللغة العربية

[@lynnrobinson8885]

Sorry this is rather long as a reply, but it is important to me and I hope you will read it please. I have always loved cooking, but I just wish it didn’t cost so much for basic ingredients where we live. I have always made all our food: bread, all baked goods, all our soups and mains. Desserts are all homemade as well. My husband and I have always worked. We live in Ontario, Canada. Cheapest eggs are 50 cents each, cream is a little over $7.00 CA a medium size carton (500ml), so I mix sour cream $4.00 CA (500ml) with whole milk $6.00 CA for 3 litres. Quiche is one of our favourites, but cheese is also expensive. We live on a fixed income now as seniors. I have survived breast cancer (half of right breast removed), kidney cancer ( right one removed), and skin cancer (several times). I have inherited a serious genetic clotting disorder, have had to have an hysterectomy done ( 3 times, full hip- to-hip surgery all within 90 days) due to cancer when I was 36. I was lucky and had my two children earlier. Then, when 40, I was taken very ill and diagnosed with CFS/ME. Most of the first three years wit it I often didn’t recognize my husband or children. I worked full time in between the different surgeries, all except the CFS, of which I have regained about 70% back of me, but only with the help and love of my husband. I am now 71 and hope I can still keep going. So cooking and growing as much of our food is important. We do about 250 sq.ft. of container gardening. I can tomatoes, San Marzanos and make Passata. We also grow all our herbs, hot peppers, onions, leeks, potatoes (3 kinds), tree different beans, carrots, and celery for the first time this year. I make sweet jams one year and pepper jellies the next. I save seeds from what we can and use them. I enjoyed growing sunflowers this year, pick, dried the seeds: some to plant again and the rest we feed birds with. I make red squirrel treats and found the chipmunks like them as well. We go for leisurely walks in a beautiful conservation area and do about 15 km/week, nothing strenuous. The first year I started walking again, I could only do about 10-15 min. That slowly increased and after just the second year, I had lost 78 pounds just from the regular walking and gardening. Today, I spend 6-7 hrs./ day gardening and love it. I just wish I had more time. We like reading, have a little over 400 books in a library we have slowly collected - mostly second-hand books and I can only work in about two books a week now. I don’t like others doing my housework, so I still scrub the floors, dust, hang my laundry on a wash line outside. I love your recipes and think you are even better chef than many people realize. Years ago, when there was t.v., I watched all your shows. Now we only watch KZbin and news that we don’t have to pay subscriptions for. We are not cheap, it is what we have to do to stay living in our modest home. I also sew, always have, and have even learned some tailoring years ago and made my husband an Harris-Tweed jacket, and a beautiful satin lined classic trench coat for myself. My mother in law talked me into entering them in county fairs and I was thrilled to win. I have made the curtains, drapes and valances for wherever we lived, re-covered furniture, made all my work clothes, sleeping things for myself and my husband. I make our pillowcases and duvet covers, and I still darn our socks and I even “turn” the collars of my husbands shirts (remove the collars by undoing the stitching, turn the collars over, and re-sew them back on). I always sewed for my children, boy and girl: sewed three piece suits for my son when small and similar outfits for my daughter for Easter when little: even the Easter bonnets. Later, I made all her prom dresses and learned how to do boning. I was the oldest of eight children brought up with a strong work ethic. When I worked in personnel in a school board office, I would often bake things my grandmother taught me and bring them in to share. Soon after, they asked me to teach a cooking class at night school. I made a little extra money that way, but also typed theses for teachers of many backgrounds. But I must say, that I appreciated every thing you were trying to teach over all these years, but I still always felt that I couldn’t live up to your standard - I felt so inadequate back then but I just kept trying. Thank you for having stuck to your guns!

[@leeprism9564]

My grandparents had cows in Iowa. When my G’ma started getting contractions the day my mom was born, my gpa asked her to go milk the three cows first, so she milked the cows, then went into the house and had my mom. George Washington Carver said he asked the Lord if he could make milk out of a peanut, and he said the Lord replied, Do you want good Jersey milk, or boarding house milk. George said, Good Jersey milk. Then George said that the Lord told him how to take the peanut apart, and he came up with 300 products, also 100 products from the sweet potato. The little yogurt makers always worked for me.

[@bobinpune]

21:41 *WHY DO THESE COUNTRY BUMPKINS ALWAYS CALL IT "CARDAMON" and "TYUMERIC"?* IT'S CARDAMOM AND "TURMERIC" FOLKS!

[@StonedMickey]

Just saw offer for home delivery meals (Martha Stewart &Marleyspoon). Here's hoping and praying this venture is superior to Martha's frozen dinners. These dinners are absolutely horrid and they are over $8 apiece. Martha, things getting tuff, need money, revamp those frozen dinners and they'll sell alot better.