Martha Stewart's Olive and Cheese Bread | Martha Bakes | Martha Stewart

[@MarthaStewart]

Get the recipe at: www.marthastewart.com/870547/olive-and-cheese-loaf

[@UcuAjo]

delicious food can be addicting greetings from Indonesia

[@1970boobear]

@James Armstrong you are living my dream lol... Hope life is treating you well in the conch republic ✌ 💘

[@1970boobear]

@James Armstrong I am from New England 💕

[@1970boobear]

@James Armstrong hello I'm well thanks! 👋 It's actually New England... Upper East Coast of u.s. Hope u are doing great in Key West! ✌ 🌴 🐚

[@Mim-om6pq]

Thank you, Martha. My Italian mum had a stroke. Can no longer speak English since her brain injury, but has started am watching your shows and picked up on words. Her natural passion for cooking and admiration of Martha has triggered her speech skills again. PS, we will be cooking this today!

[@RitaMBuda-tz6bi]

God bless you and your mom. All the best. 😇😇🥰🥰💖💖

[@ParkersCrossing]

Gotta make this bread…looks positively mouth watering!! I’m in search of an enameled cast iron pot now!!! I mean, who doesn’t love this amazing woman!!! Thank you Martha, you’re the best!!!

[@tishw4576]

I'm vacationing in Cyprus and this video came up. I will definitely be using this recipe when I get home. It will give me happy memories of my time here.

[@ساره-غ8ف3ي]

A new style for preparing a delicious breakfast using potatoes. 🥔🫑🌶🍅🧅 kzbin.info/www/bejne/iF7UZWpmqNSFi8U

[@maryannchandonnait8094]

I've made a similar recipe with Kalamata olives but I put the dough on parchment paper then put it in my dutch oven. Saved sticking to the pot although yours came out without a fight. It is quite tasty.

[@leahcurrier8179]

I think transferring with parchment would be best as cheese made it stick to my pot so I almost couldn’t get it out!

[@sandyhayre188]

Martha makes everything look easy.

[@1970boobear]

I have now made this twice & have started to experiment w/ different olives/cheeses... It's such a user friendly recipe & incredibly tasty! Plus it was my 1ST BREAD EVER... Thank you for this ❤

[@Lilliancooks]

Is it safe to leave the cheese at room temp for 12 hours? That worries me. I want to make this with cheddar cheese but worry about the cheese being unrefidgerated for 12 hours.

[@1970boobear]

@@Lilliancooks good question. The harder, aged cheeses like gruyere, gouda, manchego etc are a bit more hardy than softer cheeses like brie, boursin etc & don't perish nearly as fast. They're fermented & have a less permeable surface, so bacteria, fungus takes a while to penetrate. It'll be fine 😍

[@Lilliancooks]

@@1970boobear oh good...then I will try it...thank you so much for the info😀👍

[@1970boobear]

@@Lilliancooks my pleasure! ✌ 💘 🍷 🍞

[@astatine0085]

I never get around to using my olives, this is a great way to use them.

[@ساره-غ8ف3ي]

A new style for preparing a delicious breakfast using potatoes. 🥔🫑🌶🍅🧅 kzbin.info/www/bejne/iF7UZWpmqNSFi8U

[@leahcurrier8179]

Need to oil the pot or just transfer bread after 2nd rise with parchment into pot. Good bread but I would cook a little less time as crust is almost too crunchy. Will make it again!

[@mingv4151]

Let it rise on a parchment paper in a bowl and move the parchment paper with the dough into the hot pan. It makes much easier to remove the bread from the heavy pan after it is baked.

[@barbarafallin2038]

I use parchment paper, in my Dutch oven, and the bottom is much lighter and no clean up

[@camillemayers103]

Hi Chat. I have made this recipe. It is delicious. 😊

[@shellyscott9613]

This olive cheese loaf looks amazing! It would go great with a mixed green salad for dinner. Thank you Martha Stewart.

[@sjmsark]

Le Creuset Dutch ovens do not need to have the handle off of their lid, in order to be placed in the oven!

[@raecrothers1420]

I couldn't figure out why she did that until I went to the written recipe. I have a Lodge Dutch oven and it has a metal knob that can withstand the heat of no knead recipes. Was a bit shocked that hers can't!

[@sjmsark]

@@raecrothers1420 I bake sourdough bread twice a month at 500F in Le Creuset Dutch oven, which is what she was using. And you never have to worry about that.

[@raecrothers1420]

@@sjmsark I do the same in my Lodge Dutch oven and it's not been a problem.

[@inocenciotensygarcia1012]

I loved this recipe. I’m going to try it. Thank You Martha Stewart.

[@susanruzicka2555]

Your chapters are fantastic for referencing! I could love this bread so much - thank you

[@brucetominello325]

Martha you need to learn something about making bread. When you put it down for the two hour rise put it on a flower piece of parchment paper large parchment paper then lightly flower the top and put a flower sack dish cloth over it if it’s flour properly it won’t stick then when it’s ready to go into the pot which you should have used the lid to heat as well pick up the piece of parchment drop it in the pot and put the lid on then follow through with the rest of the directions. You’ll be amazed at how little clean up a mess and flower that will be all over your kitchen.

[@helpfulnatural]

I've made something similar to this for years using Kalamata olives. Will start adding cheese now! 😁😋🍞🧀

[@lonnybush5612]

Love it! Now I feel like watching "Frasier" this is so him.

[@cherylb10]

My mouth is watering, I love bread and yours looks extra delicious

[@candycanegirl]

This looks great! I’m going to make this Friday night with the baked Ziti recipe from Martha’s Magazine on Friday!

[@popo.1106]

とても美味しかったからまた作りたい🤤💞

[@jakesyaseen8494]

Looks great

[@ساره-غ8ف3ي]

A new style for preparing a delicious breakfast using potatoes. 🥔🫑🌶🍅🧅 kzbin.info/www/bejne/iF7UZWpmqNSFi8U

[@haydehabdolahian7691]

That looks great Martha ! I will add cheese and green olive to my bread next time for Sunday family meal ! I made bread with black olive and didn’t like the taste 😢 now will see this one 😊

[@anacristinaaldacogutierrez6741]

Thanks Mattha!

[@thaomartin1546]

It looks beautiful and delicious. I will definitely try it. Many thanks Martha Stewart.

[@barbarafallin2038]

I am adding fresh garlic to mine, sure👌 hope it tastes great

[@hestergreen2031]

Love this bread. Easy to make. Bet it tastes great. Thanks Martha

[@mannym5365]

thank you for this recipe, looks and tastes amazing!!

[@frednurk8590]

Looks absolutely delicious. Nice nod to Mr Lahey too.

[@janeross114]

What a beautiful loaf of Bread🍞

[@harrygordon]

I just made this bread and unfortunately it was a bit of a disaster. I followed your video precisely and there were two big issues. First, was the use of wax paper. After the second rise the dough stuck to the paper and then the paper fell apart when I tried removing it. It took about 10 minutes to pick all of the paper bits out of the dough. Then, I put the dough directly into my Dutch oven. Suffice it to say that the next time I will use parchment paper because the bread stuck to the oven and it was quite messy removing it. Oh well, it was a learning experience.

[@letisherlin2100]

Delecious cheese 🧀 🍞

[@davidchipps]

EVEN WHEN MARTHA STEWART WAS DOWN-I SAID SHE WAS SET UP AND SUPPORTED HER. NOT A LOT OF YOUR FAN BASE DID. I'm not a total fan. I'd like a little Martha to rub off on me. THAT LOOKS DELICIOUS.

[@sharakirkby2744]

This is a delicious bread!!!

[@darlenerothenay6251]

This looks amazing. I would love this toasted but I guess that would not be an option since cheese would melt in my toaster.

[@elizabethugulava6933]

I always enjoy to watching you Martha,you the queen 👸

[@elizabethugulava6933]

@James Armstrong thank you, peace everywhere in our hearts, family and country! ❤💕

[@elizabethugulava6933]

@James Armstrong I am fine and from Brooklyn NY

[@Erik-vw8fc]

she is smart and funny......and very "mom"...... smarts......and classy

[@astatine0085]

Looks amazing!

[@ساره-غ8ف3ي]

A new style for preparing a delicious breakfast using potatoes. 🥔🫑🌶🍅🧅 kzbin.info/www/bejne/iF7UZWpmqNSFi8U

[@delicious5378]

Yummy

[@ساره-غ8ف3ي]

A new style for preparing a delicious breakfast using potatoes. 🥔🫑🌶🍅🧅 kzbin.info/www/bejne/iF7UZWpmqNSFi8U

[@carolinagarcia6980]

Cuando levo por última vez pudo hacer una focaccia agregando aceite de oliva ,cebollín,ajo y más queso

[@marikadinu1390]

Super ,grandisimo !!!!👍💌 Danke

[@IvanValerioCortesi]

She copy very well the Greek olive cheese loaf bread ... ❤🇬🇷

[@mmmosias]

Something to get started the night before?

[@UcuAjo]

Beutiful sharing your vidio

[@angelisa368]

Is there a gluten free flour that would be okay to substitute?

[@ibvideo626]

Wow I love it

[@ibvideo626]

😍😍😍

[@ساره-غ8ف3ي]

A new style for preparing a delicious breakfast using potatoes. 🥔🫑🌶🍅🧅 kzbin.info/www/bejne/iF7UZWpmqNSFi8U

[@tarasteward4797]

Can't beleive Mr. Layhe of sunnyvale trailer parks popularised no knead bread

[@Podvinskaya_Irina]

. Super!!

[@ساره-غ8ف3ي]

A new style for preparing a delicious breakfast using potatoes. 🥔🫑🌶🍅🧅 kzbin.info/www/bejne/iF7UZWpmqNSFi8U

[@renaes5262]

Why did you remove the lid handle?

[@nooraqeelfoodvlogs6985]

Amazing recipe 👍

[@RitaMBuda-tz6bi]

Yummy 😋😋

[@ساره-غ8ف3ي]

A new style for preparing a delicious breakfast using potatoes. 🥔🫑🌶🍅🧅 kzbin.info/www/bejne/iF7UZWpmqNSFi8U

[@mpumibikitsha6891]

Looks delicious. ❤

[@testuseer4478]

Looks yammmmmmy ... can I have a piece please 😊

[@ساره-غ8ف3ي]

A new style for preparing a delicious breakfast using potatoes. 🥔🫑🌶🍅🧅 kzbin.info/www/bejne/iF7UZWpmqNSFi8U

[@cookwithshabanatahir6458]

Nice work

[@donnaramada9505]

No olive oil?

[@sanjasfantasykitchen6738]

Big 💗 from sanja's fantasy kitchen

[@filmestre2559]

Love her

[@SoniaGonzalez-cs2yl]

Does the water have to be a certain temperature considering yeast was used?

[@theresaiwright7085]

110° is temperature of water when you use yeast.

[@SoniaGonzalez-cs2yl]

@@theresaiwright7085 thank you

[@Rob_430]

Room temperature water is fine, because this is a long fermentation process.

[@pinkpyrex4962]

How long does the bread have to cool before slicing?

[@flowercook3142]

Read continues to cook and set the crumb as it cools,so minimum 1 hour,2 hours is better

[@flowercook3142]

*bread

[@paolagzzgzz]

Looks yummy.... I will add some jalapeno :)

[@barbarafallin2038]

I put my cheese, olives and garlic in my dough, after the first rise, my ingredients stay chunky

[@leahgary1107]

Is there a gluten free version of this? 🙂🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻

[@ساره-غ8ف3ي]

A new style for preparing a delicious breakfast using potatoes. 🥔🫑🌶🍅🧅 kzbin.info/www/bejne/iF7UZWpmqNSFi8U

[@helpfulnatural]

I suppose you could use a no-knead gluten free bread recipe and just add cheese and olives to it.

[@leahgary1107]

@@helpfulnatural I know and that's a good suggestion actually. My neighbor (she's such a sweet person) suggested that I try a gluten free cake mix with one cup of rice flour with cheese and olives added. Nice chatting with you sweetie. 🙂🌻

[@helpfulnatural]

@@leahgary1107 In case you don't already own it, ATK has a cookbook called, The How Can It Be Gluten Free cookbook that has an entire chapter on breads. 🙂

[@leahgary1107]

@@helpfulnatural Ohhhh I will look for that!!! Thank you so much!!! 🌹

[@rosalbabuendia8010]

Si lo pudieran poner en español por favor

[@ساره-غ8ف3ي]

A new style for preparing a delicious breakfast using potatoes. 🥔🫑🌶🍅🧅 kzbin.info/www/bejne/iF7UZWpmqNSFi8U

[@glanieri3303]

Rosalba Buendia dale a la dirección que te copie y busca en el tope de la página a tu mano derecha y lo aprietas. Ve mirando el listado y te sale traducir, lo aprietas y sale en español.

[@jennglow4647]

😃

[@andreafray7076]

We donot get bread flour in India 🙏🏻

[@poloqaz]

instead of cups and spoons can we have metric systems of measurement. otherwise, nothing is working. thank you. :)

[@colleenpritchett6914]

Use a conversion table on google, takes a second

[@catherinedsouza854]

😁😁👍👍

[@ruthpimentel1693]

#roblox

[@damianbuzon8119]

💖👍🏻 🇺🇲

[@Raven_Poe]

MARTHA CAN I MAKE THIS IN AN AIR FRYER ??