Greek Olive Bread: Soft & Delicious & Vegan!

[@sheiladale6802]

I’m laughing at myself… watching you mix the olives and ingredients I found myself anxiously wanting you to hurry up… I wanted a taste😊 Then I sat back in my chair and started laughing. I’m watching a video for heaven’s sake!!! 😂😂😂😂 You sure have a way of making everything look so delicious!!

[@sil265]

I was never a big fan of Greek food but not until I found your recipes! I cannot stop doing Greek delicious recipes and all thanks to you!

[@steveg8322]

You're proof (along with my wife I must add) that Greek Goddesses still walk the earth👑

[@DimitrasDishes]

haha! Thank you

[@olguntoman5923]

Thank you so much, being an olive lover, I'll try that amazing recipe as soon as possible. A non English idiom from Turkey: "I wish health for your hands". Love from Istanbul..

[@SoulaGeorge]

Just made this bread. Still too hot to taste. I added black olives, halloumi cheese, sautéed onion, dried mint and fresh parsley. Can’t wait to taste it! Thanking you for this and other recipes.

[@debbiemccracken6821]

Thanks for making it looks easy, thanks for not using any crazy music, Debbie from Canada.

[@susanslawter9779]

Oh my!! The Feta bread and the Greek Olive bread look absolutely gorgeous and delicious!! Thank you...

[@tzvirotstein3629]

You are the one Dimitra dear. Keep up the good work.

[@DimitrasDishes]

Thank you, I will

[@Anna-ss4sf]

Made this. In the oven now! Didn’t have sesame seeds, so used “everything but the bagel” shaker seasoning. Oh my! In the oven only 5 mins and the aroma is absolutely intoxicating.

[@aussiecarol]

Made this today and it's lovely! Great soft bread, beautiful filling. Watching from Australia and I've been following your recipes Dimitra for the last month or two. They all look delicious so now I've had such success with this Greek Olive Bread, I am looking forward to trying more of your recipes. Thank you for showing us how to make such great Greek food!

[@Phyllinx9670]

This bread is fantastic. We Love the Feta filling. My Hausband loved it. I will try the dryer trick next time. Thanks ❤️ Dimitra!!!

[@Phyllinx9670]

Das 3 in a row to have it as sidedish. Never ever thought my family is this much into it. Today it will be spinach-feta filling. I love it just plain with sesameseeds or Dome boukovo, too.

[@Topol60]

Just made it! And I can’t thank enough! Your calm and relax attitude made me brave enough to try it! You are a Greek goddess! ❤ delicious dinner for me with a glass of wine!

[@JPee-x4you]

As an Italian, I can sit and eat olives and good ital bread or baguette and make a meal of it. This recipe would be right up my alley. I already know it won't sit around and last very long. Thank you much!!

[@Anon.5216]

You are a wonderful teacher. It is great that you give alternatives too because I am dairy restricted, have nut allergies and cannot have tomatoes either. Also love that you don't have any gimmicks like "jokes". You just do and teach.

[@nicolettecoetzee7339]

I am a real fan of authentic Greek food. Looks delicious.

[@AussieSkip43]

🤣🤣🤣 Perfect timing ... I made your Tiropsomo today for my family down under in Australia and they LOVED, LOVED, LOVED IT ! Thank you soooo much for all the wonderful recipes you share with us 🙋🏼‍♀️💙🙏🏼

[@DimitrasDishes]

You're so welcome :)

[@parapoliticos52]

Olive bread is desert. That's how tasty it is

[@aubinquadros9997]

I like that you narrate all small details. Thank you for sharing your recipes . I have made a few of yours recipes and they were a hit at my home.

[@islandbee]

The ingredients of this filling reminds me of a style of stuffing that my mom (who is from Guam) made for Thanksgiving every year. My guess it was a recipe that my great grandmother from Spain had brought to the island. It has black olives, pimentos, diced dill pickles, and diced fried potatoes. I may modify this recipe to include those ingredients. I bet my family would love this. Thank you!

[@Gg-yb5en]

Your great grandmother's recipe sounds divine😛

[@islandbee]

@@Gg-yb5en - My friend from Samoa use to always look after it when Thanksgiving and Christmas came around.

[@celineghiara9674]

Excellent recipe and so beautifully explained and shown.thank you. You are such a good bread maker and cooking expert 🙏🙏🙏🙏🙏

[@bigjake55555]

Your videos are so well made ! You educate all so well! TY for making sure these lovely recipes and memories are not lost .

[@jamilazainalabid2798]

Thank you for sharing your great 👍 recipes always bring us the best recipes god bless you ❤️🙏🏾

[@DimitrasDishes]

Thank you so much for your kind words and for being here 💙 May God bless you and your family as well!

[@jamilazainalabid2798]

Thank you for your reply I appreciate your time.i will check out the link to buy the olive oil thank you 😊 again

[@couscous4096]

Looks great for lunch on the patio, for a picnic or even taking a slice to work for lunch.

[@DimitrasDishes]

Oh yes!

[@mariettamalm1681]

OMG...my husband and I just finished almost 1/2 of it... DELISH! I added feta and ham (only because it was in the frig). I was worried I would not have enough dough to close it, but there was plenty... next time I will leave the bottom (which becomes top) thicker. Mine was not round OR a rectangle...let's just say "one of a kind". ❤️

[@gibsongirl9046]

You are such a patient baker and cook. Makes me miss the annual Greek Food Festival in my town since covid cause it to be cancelled. One of my favorite dishes is a green bean with potatoes and carrots. Sounds simple the flavors are so good.

[@ramonastefanescu7843]

Easy and delicious! I made it for my sons birthday and was done before I could taste it! 8 out of 10 moms asked me the recipe.

[@DimitrasDishes]

That's great! I'm so glad that you all liked it :)

[@HissingKitty2008]

I *love your dryer trick! Thank you!

[@naji2naji]

looks so delicious and prefect for the the weekend! You are such a a talent.

[@aprilrains9921]

dryer trick is brilliant

[@dianedeaton1625]

You are fabulous to watch. I love Greek food. Bring us more n more. Xoxo

[@maitrayee22]

Hi Dimitra ! Excellent recipe ! Delicious bread ! I like your videos. Thank you so much !

[@Leo-vs8oz]

I will bake this for sure because i baked the feta one was amazing 🤩 thanks for perfect recipe 😊

[@KimberlySmith-zk8be]

I'm So glad I found your channel. Im so excited to try your recipes my kind of food. Looking For new flavors and dishes and I think I found it. Thank you so much for sharing ❤

[@rosearabian3844]

Its so funny that you put the dough in a warm dryer because I do that do. 👍

[@anastasiapavlidis9172]

Dimitra God bless you and your family you are so happy and I love your food... I hope you were safe in Houston with all that snow...

[@paulineohea175]

Another great video with an amazing recipe. Love the music (Zorba) makes for great entertainment while watching. Thank you 🇦🇺❤️

[@petercalleja24]

Thank you Dimitra, 😊 I always wanted to know how to make Olive Bread. Continue with your great work.

[@aquarianyogi555]

Yummm can't wait to try with good feta, olives and rosemary! Love your channel and your energy Dimitra🥰

[@mariedmitrieff6829]

looks delicious. I would add dill, fried mushrooms, garlic, feta cheese, lemon. with a pinch of salt and pepper . I avoid white flour, sugar. so I wold bake it in a tortilla . and turn it into a tortilla pizza

[@Patti-vj5kv]

Look delicious! Can't wait to make it!

[@sorayayessad145]

Super super !!!!!!!! Bravo chef.

[@susancampos8959]

Wow! This bread looks tasty , I love olives , so a mix of black and green olives with your ingredients plus feta cheese would definitely be my choice of ingredients. But with sunflower seeds instead of sesame seeds due to a medical condition I cannot use sesame seeds. So yes this bread would definitely be a favorite bread to bake for me and my family. Thank you for sharing. Your a good instructor. Your extra tips also helpful. Use of olive oil for non stick and for use of other ingredients options and not much kneading needed so Simple I like simple 😁🙏 God bless you and your classes. GREAT job!

[@tdidier8671]

This looked so good I'm going to make it today.

[@SparrowStockwell]

This looks so dreamily delicious.

[@YackBackatcha]

Looks delicious! Yes, oil and sprinkle with semolina!

[@lindaraewny5431]

You make this look so easy ! Wow I am SO making this with added cheese as you suggested..I usually make olive French bread but this has my attention thank you !

[@havingalook2]

That looks SO GOOD! I am going to try it - sure looks like a sticky dough though. What fun. Thank you

[@homayounazarnoush5699]

Looks so delicious and I am going to make it, thank you so much for this recipe and all.🌸

[@patriciaoreilly2360]

Excellent recipe .

[@trudyfarnum9552]

Another winner from your kitchen!!!!

[@APO2369]

chef jana is sending you here loving greatings. γεια σου, χερετισματα και καλλες επιτιχιες

[@agesflow6815]

Thank you, Dimitra.

[@catherinedilworth1363]

That looks absolutely delicious! I personally would definitely add feta cheese to this because I know how good it would be with it. I love cheese.

[@judithgreen2282]

What a delicious bread, thank you for the recipe, my family love it so much I have to make it very often.😀

[@gardenbee583]

Lovely bread.. Thank you for sharing this recipe.🙏

[@gardenbee583]

Dear Dmitra, are there a lot of vegetarian and vegan Greek dishes ? I am basically a vegetarian, lately avoiding much dairy. I don’t consume meat, fish or eggs at all. Use plant based milk for coffee. Some yogurt and butter for cooking.

[@athenaemmanouilidis1291]

There are so many!

[@marche49]

Love your videos! I could eat just the filling,thanks for posting!😍

[@Nildread]

Oooh. I've been messing around with sour dough recently, just making it into whatever, bagels, pretzels, cinnamon buns, flat bread, pizza, calzones, ect. I'm always interested in new options, I hadn't even thought of putting a bunch of roasted veggies and olives inside, it looks so good. Will have to try soon.

[@silviasanchez7619]

Just found your chanel, watched it with hubby - this looks delicious and we're gnna give it a go! 😉🤤👍

[@kimquinn7728]

That looks so delicious! I would like to use a mix of the kalamata and the little black wrinkly dried olives my mom would bring my grandpa each year. Really like the idea of adding dried cured tomatoes and feta... weekend. Life will be delish. Thank you!

[@nancywebb5774]

The very first thing I thought of when I saw this were the incredible muffulettas I had in New Orleans! I could eat one every day! There are strong similarities between the two.

[@lavague7648]

Just beatiful. Congrats.

[@maryannfischer4531]

You are truly a wonderful chef. Everyrecipe is delicious, do you have a cook book.?

[@HelenNerantzoulis]

Mmmm very delicious e absolutely beautiful Dimitra thanks ❤👍🇬🇷🇬🇷🇬🇷

[@laracigim]

Oh fili mou, a slice of pita for me parakalo. This recipe reminds me my home Country, all most same ingridients but a little bit more local herbs and hot ,spicy pepper too. Efkaristo poli for sharing.

[@mariavillagran257]

Que lindo aparte de la receta oír tu música italiana saludos desde VERACRUZ mexico

[@rosieyh]

OMG🤩🤩🤩🤩This is crazy!!! My mouth is watering now😋😋😋Thank you so much Dimitra 😍😍

[@soulap308]

Looks beautiful

[@jomarieortiz9321]

I love olive bread! Can't wait to try your recipe

[@sabihazafar4295]

Well done 👍 nice color 🌹

[@freshandzestyfood5033]

When I was younger there was this bakery of a subway station on my way to work that had an oregano and olive medley focaccia. I still dream of that focaccia. Yours looks amazing! I know this will be a very addictive recipe. I'm going to try it on the weekend. Thanks Dimitria.

[@sanaaabdelrazik2056]

انا عملتها ممتازة I made it very good recipe Io l'ho fatto... ottima ricetta

[@sylviasanchez5868]

Loved the feta bread, made it 3 times in two weeks! Will try this one as well. Maybe using a salad spinner for scallions? Thanks for the video!

[@DimitrasDishes]

A salad spinner would definitely get the extra moisture off the scallions quickly :) Enjoy!

[@user-ip5uw2so5b]

This was beautiful thank you ❤. It will be used plenty in the future. I just added tomatoes and caramelised onion as that was all I had, really delicious but I can't wait to test so many new fillings!

[@tanvav]

TY sweet Dimitroula mou! I'm gonna make this with sundried tomatoes. Can I used pesto sauce if that's ok? Stay safe!

[@DimitrasDishes]

Yes, pesto and sun-dried tomatoes would be delicious! Add some mozzarella too!! Like a pizza pocket :) xx

[@mariajoannou9936]

@@DimitrasDishes 😯

[@lynettedundon1410]

This looks Divine! Am trying this today.

[@eliegabyfreiha6083]

Just perfect crazy delicious thank you

[@harrietnicolaidis6658]

This will be good with tarama , the greek caviar dip yum

[@yaelrstudio]

Thank you Dimitra for your beautiful vegan dishes, I am a huge fan of Greek culinary and just love your vegan dishes! Can you please, show us typical dishes of the Longevity Island Ikaria (which are mostly plant-based, from what I undrstood)? Blessings! Yamas! 🙏🌞🙌

[@DimitrasDishes]

Yes, I'll do that soon :)

[@yaelrstudio]

Yes!!! THANK YOU!!! 💗💗💗

[@waaaaa695]

Amazing recipe thanks thanks thanks

[@kathyg.8960]

Looks delicious. 😊

[@aidaenglesakis3262]

Am going to make this

[@dianeschuller]

This looks so good but I'm going to fill it with your spanakopita filling. But I'll also make it another time with the olives and roasted red peppers (though I'll likely also add feta cheese). Thank you for the recipe.

[@ibnseena]

Wow, it looks great. I never made a stuffing bread, but this one looks delicious to me. I will try to make my first stuffing bread (Greek Olive Bread) soon. Does the dough has to be that soft? Thank you so much for all the tips...I really appreciate that you are going through the details in your recipes. You are the best.

[@Boss12r3]

Thank you for putting the recipe in the box. Camt wait to try it

[@heatherlinton6927]

Fabulous that looks superb must definitely make it.... Thank you for sharing 🇿🇦

[@jenniferrevilla5298]

I want some, lol, sharing with my daughter😊

[@angiekostis1072]

Hi Dimitra...try adding 2 or 3 heaping spoonfuls of semolina to your flour...this results in a crispier dough.... In

[@katarzynagos8165]

This version also deserves to be given a try. The sooner the better.

[@qfason5836]

wow I’m going to make this today, I was just thinking what can I do with all these scallions in the fridge. I have roasted red peppers in the pantry (a tip I got from you) and will add sundried tomatoes.

[@DimitrasDishes]

yay! Roasted red peppers are such a great pantry staple! Enjoy :)

[@qfason5836]

@@DimitrasDishes update: I made it! It was sooo good. I added a bit of blanched spinach and some sundried tomatoes. Served with lentil soup, it was a huge hit!

[@salmawalji9946]

It looks delicious can I use fresh red pepper and green peppers instead of olives is there any other option I can use

[@geraldinedepedro2972]

Meu Deus , que delícia!!! Vou fazer! Além de gostoso , simples de se fazer! Grata

[@katiuskadel7310]

Thank you. I love this recipe, as it’s very simple 🥰

[@susanm7389]

This looks so good! Is there any chance for you developing a gluten free bread? Thank you for all you do - especially the vegetarian dishes! 💜💜💜

[@califitness6786]

Looks great! Thanks for sharing! Keep it up:)

[@shabnamdhalla2765]

Can we use whole wheat flour instead of white flour.

[@jayr9948]

Thank you .

[@Joe317-e2c]

Delicious 🤤

[@yilianfuentes1731]

What do you think about adding some cottage cheese to this? I have some in the fridge that’s about to go bad 🙏🏻🙏🏻

[@Anon.5216]

Shaking the flour jar first helps "declog" the flour. And sieving the flour puts air into the flour for a lighter bake.

[@ravenbrown74]

I’m going to try this. My kids love tomatoes can you just use tomatoes or would that make the dough soggy???