Martha Stewart Makes Pastry Cream 3 Ways | Martha Bakes S6E11 "Pastry Cream"

[@MarthaStewart]

Thanks for watching! Find the links to these delicious pastry recipes in the description!

[@egroom53]

You’re the best Martha.

[@justrosy5]

Is there an advantage to adding the flavors after the pastry cream is boiled?

[@AnneSmith-g7m]

I was looking for a pastry cream recipe when I came across this video. It is exactly what I’m looking for. Simple and fast. Thank you Martha.

[@stephenbeevers2565]

Thank You I was transported to heaven watching.

[@cindymyas7105]

I love the idea of having the students there, hat a great opportunity for them!

[@johnellis9023]

Hello Martha! Your recipe for making " Pastry Cream" is fast and spot on! BRAVA!!!! Thank you for sharing.....John Ellis, Aldie, Virginia

[@damayantiesingh3091]

The boss and queen of baking all hail Martha Stewart.

[@MarthaStewart]

👸🏼👸🏼👸🏼

[@ray10b73]

Loving this I watch everyday.

[@susanfeldman1504]

I watch also everyday and I really learned a lot. U r a woman of all trades. Ur. Christmas cookies r delicious and I wrap presents much better now.

[@c.c.7069]

I LOVE ALL MARTHA RECIPES. THEY ARE ALL DELICIOUS!

[@anapardu4262]

Thank you Martha for sharing your knowledge, those little extra tips are always helpful 🌺

[@demetriusthomas7229]

i like it when other people are on the show

[@brianbakowski1000]

Help needed....Ooh looks wonderful Martha, I made the custard last night my eggs curdled? I used the recipe for the Kremowka.

[@moitan2965]

The best teacher..!

[@moitan2965]

Very kind person..!

[@warsaw012]

Thank you for kremówka, Martha. Greetings from Warsaw :)

[@geniarome]

I love those cherry pitters!

[@Friend2FriendnMA]

Martha, what do you feed your chickens? Their eggs are like bricks, and the yolks so deep in color! The eggs in stores are so thin shelled and blah! May I say that I miss seeing you daily on television. I am glad you are here though. Watching you, learning from you does all kinds of nice things to me. You are better that narcotics. 😂🤗🤗🤗🤗🤗

[@LotusLady9]

Thanks so much; lovely🌟

[@patricktaylor6299]

Oh looking tasty 😋

[@anniegao9105]

Kremowka reminds us napoleon

[@yomeroyomismo8681]

Dear Mrs. Stewart, I have the hardcover book " Martha Stewart pies and tarts", of which there have been multiple editions. From it, I learned your recipe for "Cremme patissere" which I make ever since, but in your recipe you include making use of " bain-marie", to make it, however in your Youtbe videos about the cream, you do not make it that way. Would there be any difference using or not using "bain-marie" ?. Many thanks

[@sahabshraddha8453]

Uu knowss the skills❤️💯dear Martha 🍮🤗 love Ur style...

[@TheNinnyfee]

My granny unpitted cherries by sticking the two ends of a hairpin into a cork and inserting the end bow into the cherry. The pit removers today are such a long way from her method.

[@deidregoodman6485]

Look very delicious 🤤 😋

[@valerieorlik8674]

😍 Délicious creamy rezept

[@mercedes12-36]

Necesito la receta en español, por favor, gracias

[@TheNinnyfee]

Si vienes a la receta en inglés Google generalmente pregunta si Vd. necesita una traducción. O Vd. puede copiar el texto y traducirlo por Google Translate.

[@mercedes12-36]

@@TheNinnyfee si muchas gracias pero no me la tradujo, volveré a intentarlo

[@nealwhite5602]

pastry cream and insider trading. 😅😅😅 .

[@siranoushmalkhasian4446]

🌻🌻🌻

[@blancaadame7247]

❤️👍

[@mjd8486]

People study pastry-science in uni? What the bleep.

[@JermaineGertse]

Yep because baking is basically science.