Martha Stewart's Favorite Pies and Tarts | 10 Dessert Recipes

With Martha Stewart's detailed instructions and helpful tips, you'll learn the techniques for achieving flaky crusts, luscious fillings, and stunning decorative touches. These 10 decadent recipes for pies and tarts will elevate the dessert table at any gathering or special occasion.
Get the recipes at: Sour Cherry Pie www.marthastewart.com/1162976...
Pecan Tart www.marthastewart.com/1101031...
Chewy Chess Tart www.marthastewart.com/318388/...
Blueberry Lattice Pie www.marthastewart.com/1531556...
Indiana Sugar Cream Pie www.marthastewart.com/1165535...
Raspberry Linzer Torte www.marthastewart.com/1101149...
Maple Custard Pie www.marthastewart.com/1162239...
Coconut Cream Pie www.marthastewart.com/312559/...
Tomato Tart www.marthastewart.com/349938/...
Mile-High Apple Pie www.marthastewart.com/316940/...
00:00 Introduction
00:07 Blueberry Lattice Pie
6:56 Coconut Cream Pie
17:05 Cherry Tart
26:46 Mile-High Apple Pie
33:36 Tomato Tarte
41:16 Maple-Custard Pie
46:45 Indiana Sugar Cream Pie
51:25 Pecan Tart
57:53 Linzer Torte
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Martha Stewart's 10 Best Recipes for Pies and Tarts | Cooking School | Martha Stewart

[@MarthaStewart]

Get the recipes at: www.marthastewart.com/1531556/blueberry-lattice-pie www.marthastewart.com/312559/coconut-cream-pie www.marthastewart.com/1162976/marthas-sour-cherry-pie www.marthastewart.com/318388/chess-tart www.marthastewart.com/316940/mile-high-apple-pie www.marthastewart.com/349938/tomato-tarte www.marthastewart.com/1162239/maple-custard-pie www.marthastewart.com/1165535/indiana-sugar-cream-pie www.marthastewart.com/1101031/marthas-pecan-tart www.marthastewart.com/1101149/linzertorte

[@husnidawood7130]

I always watched your show on you tube channel as well

[@husnidawood7130]

Thanks again

[@user-bt8wg4mz7i]

Love your recipes and instruction

[@One-eyedFats]

I learned to cook from Martha's Cooking School after which I was the call in guest on her show on 4/21/06. Martha sent me a signed apron, one of my few items to survive an F5 tornado. By the time Martha found out, I'd replaced my kitchen items, so she sent me signed replacements of her books I'd lost, along with her new tart book. Friends LOVE thumbing through its beautiful photos more than any coffee table book of mine, and the delicious recipes are well explained. Martha is a treasure!!

[@tugbabilgili982]

Martha super woman ❤❤

[@elaineteut1249]

She has lots of background help.

[@Nikita-wh8wl]

Martha is the best! Love from Italy ❤

[@Laura-zy5jp]

Absolutely Love Martha Stewart and love her cooking and baking shows. She’s articulate , classy and a great teacher . A legend right up there with Julia Child. Love your videos Martha!! ❤😊👌🇨🇦🇨🇦🌹😀💐🇨🇦🇨🇦

[@gracemadej5564]

She is my favorite cook of all time ❤!!!

[@Tunawoona]

WE LOVE YOU MARTHA!!!!

[@melissamoonchild9216]

I grew up watching and loving Martha Stewart, and she still looks fabulous!

[@bjumorrisdatter904]

Good grief! I've only been making pies for 50 yrs and never used the food processor. Oh my aching knuckles, but not this year! Thank you ❤

[@starlightengramA]

What a wonderful berry lattice pie! I love it!❤ Thank you!! 😊

[@charlottehetherington8720]

Love this video Martha makes everything look so easy but yet perfect everytime I would have loved a slice of that coconut pie

[@user-jt9hi9zd8n]

I so appreciate her ease of style when cooking.

[@emilinebelle7811]

I love Martha so much. She’s cut from a different cloth, she is.

[@galinamelnik6898]

Thank you very much for your wonderful recipes. You are the Best. ❤

[@privatemailcall6011]

Yummy! Coconut is my fave... Torture not to taste! Im starving right now. These pies are calling my name!! You're simply the coolest personality. I can be in the doldrums, and I swear, watching your show, will totally change my perspective, and inspire good feelings. Of course I'm ravenous by the shows end. But, I'll have enjoyed your cooking, uplifting company, and your guaranteed to be, deliciously fabulous, beautifully artful, edible creations. Thank you!

[@azucenaflores3868]

Yes I agree Martha make everything to look so easy and delicious, I love her cooking .

[@cristobolpolychronopolis9723]

Hi Martha!😊 I've been learning with you for 33 years😊 I've slow down because of lupus but you bring me great memories that you my Teacher😂❤

[@charlottebrowen5406]

I just love your many talents queen 👸. Houston, texas with love

[@blasebaker]

Thank you Martha. You are the best.❤

[@rumination608]

Wow, such great tips! Thank you so much!❤😊

[@Interactive-gp8xf]

Martha Stewart, Best Recipes. Period. Thank you! Such a joy! 🌷🌷🌷

[@ihsanaalex6938]

Martha always No 1 in the world

[@danabeba7607]

My idol Yesterday,today,tomorrow.

[@christinasmith9400]

Martha, you are the goddess of the kitchen!

[@jiyoungpark6233]

thank you for the delicious cooking 💟

[@PricklePrice]

❤❤❤❤❤❤ blueberries are my mom’s favorite 😍

[@miriammaldonado7296]

In my opinion the gym dough technique or easy process (dough breaks easily) would give same result, however temperature does distiguish and sets flavor apart.. Lovely basket technique, thanks for sharing it! #2023 ❤🧡💛💚💙💜

[@maryannfloydlangston2164]

Coconut cream pie is my favorite. Thank you for the fabulous lesson on crust making.

[@kathrynmoll86]

The Coconut Cream: an old fashioned deep dish pie--very satisfying to eat--indeed!!! 🤓Tastes like "MORE"!

[@Pippa-pw3qw]

Martha Stewart 🌹 must 1ive FOREVER****

[@sudibroumand3901]

Martha you are the best👏👏🌺

[@kathlynterry8196]

How can everything she does be perfect????

[@evamariabressan2491]

Tudo delicioso!😋

[@user-bt2ef3nx4x]

Thank you for the valuable pie lesson!❤

[@ThekimG313]

Thanks Martha so much!❤❤❤

[@emanelsafoury8992]

Delicious 😋 love your simplicity 👍👍

[@cynthiacannon4424]

Good teacher. 😊 will try several tarts..including tomatoe tart!

[@user-ck6gd1pz4e]

Health to your hands, the best woman

[@rosagonzalez7569]

These pies look sooo yummy !!!

[@luci4087]

thank you for putting the names of the dishes before the links in the description.

[@sacha1259]

The Best...Lady Martha....

[@dricman]

Me encanta este video muy bueno

[@stellaesmeralda7643]

Saludos desde Argentina... 🙋💖💜💖💜💖💜

[@ReadyRockSee3769]

❤Awesomeness Congratulations Truespeak OneOfOne Hey Thank You For All You Do Martha Style👩‍🍳🔥😙🆙

[@piotrekkaszkur]

Super ❤️ brawo brawo brawo brawo 🥰❤️❤️

[@azucenaflores3868]

Thank you indeed❤

[@ginatees3262]

Exceptional lady.

[@janicemarino4646]

Martha Stewart is awesome!

[@majellysoriano8611]

Hi martha my best chef

[@abbynormal4740]

Martha somewhat playfully crumpling the parchment paper made me chuckle a bit because I do the same thing with tissue paper to make it supple, add volume and give it a bit of artistic flair 😄

[@sekoumama1831]

Marta top chef ❤

[@pheona1164]

Queen 👑

[@cyberkim2907]

Thanks ❤

[@shannonshare431]

she has a chrome hearts roller omg neeeeeeeeeeed.

[@jjackeeeKooKz]

👑 👩🏽‍🦱 👚👍🏾Yes! Martha Yes!🌸 👖

[@fatenarsh8327]

Martha super woman ❤️❤️❤️❤️

[@cocinarconflor7298]

Sra. Martha active los subtítulos en sus vídeos por favor, para poderlos leer en español. Gracias

[@altiralshady]

I'll give you a million likes. ❤🎉🎉🎉🎉

[@tizianadibari6054]

Io sono italiana…ma secondo me i dolci più buoni sono americani!🤤

[@mercedesrivarola2008]

Delicioso y delicado

[@SirgeliSaltanat]

Күшті 🎉

[@MC-po4fi]

This episode ❤

[@user-ml8ku9zq6e]

🥧 🤙🍍🏝 <a href="#" class="seekto" data-time="151">2:31</a>

[@chamsnour9884]

😍😍😍

[@ElsaRampion]

❤❤

[@alexgarrido4444]

❤

[@charlotteebel5586]

I wish she made a pumpkin pie❤

[@judybachmeyer8275]

As always,a lovely presentation. I’ve been disabled for so many years. I took care of my husband who had cancer,many,many times so I couldn’t bake because I couldn’t stand long with a walker. I watch your program so I can reminisce on the from scratch cakes,especially the from scratch cocoa cakes and. Fresh raspberries, beautiful and tasty. The peach pies and your latticework crust. I would work on them to make them look so professional. Thank you for all the detail you put into your show. I miss doing all those special touches I would do but I love watching. You do ,take care.

[@hildamondonedo7317]

😍❤❤❤

[@mereplants3449]

👍

[@stellaesmeralda7643]

PLEASE!!!!! Subtitulos en Español.... GRACIAS. 🙋💖💜💖💜

[@user-vi6jq3fm8f]

👍😋

[@MeBeingAble]

I make sweet short pastry with margerine, not chilled, & its beautiful. But so is marthas haha

[@gloeug7971]

2 or 3 spoons of corn flour?for the first recipe of blueberry lattice pie?

[@helenamamaghani6287]

❤❤❤❤❤🎉

[@tugbabilgili982]

Martha çok guzel kadın herşeyin her yaptığın çok güzel adın güzel çok çok güzelsin yaaa bu ne güzellik yaa offff yaptığın işler lezzetler çok zevklisin süpersin herkesin kıskandığı kadınsın iyi ki varsın seni çok çok seviyorum çok öpüyorum sevgilerimle⚘⚘❤❤😘😘

[@user-kp2wc6zg2g]

Люблю Вас.ви неймовірна. ВІтання З України❤️☀️🇺🇦

[@katyradulescu9767]

cat cantaresc cele trei betisoare de unt ? De altfel retetele sunt delicioase,doar ca as dori ingrediente sa fie cantarite in grame.felicitari !

[@Germenaner]

Es una brutalidad. La mantequilla es algo brutal.Toda la piel tranpirando mantequilla.Ya no se necesitan cremas cosméticas. La mantequilla sale por los ojos y por los oídos. Brutal total.

[@mabdub]

While you were beginning to roll out the dough I noticed that you had quite a few lovely large pieces of butter in the dough. How did you manage to get large pieces of butter to remain in the dough after pulsing the mixture in your food processor. The only way I can get large pieces of butter to be visible in the dough is to make the dough by hand, making sure to leave some larger pieces of butter behind. Even with only one or two pulses of the food processor I find there are no large pieces of butter visible in the dough. Did you add the larger pieces of butter to the mixture after you pulsed the dough in the processor? If you did, I'd love to know your technique. I tried doing that and didn't get good results. The only fail safe method I know is to construct the dough by hand. Of course, larger pieces of butter produce a flakier crust and that's why I'm curious how you managed to end up with larger pieces of butter in your dough mixture. I'm very appreciative of all your great videos.

[@erikaperu73eg]

❤❤❤❤❤❤❤❤❤❤❤❤😊

[@janellewhite7485]

Cooking with your love you Maria 💖 love you too I

[@cynthiaevandyke-melchor83]

❤🙏🏻👍

[@joanspicer4986]

I was hoping for a strawberry rhubarb pie.

[@mrgimpie]

nut milk? you go Martha

[@caterinaquattrocchi5785]

Posso avere la ricetta grazie anticipatamente

[@adriancalin8688]

Î want kiedney pie

[@angelwild5665]

9 pies plus pie crust recipe incl how to make a lattice

[@NadezhdaKrausse]

Can you please say how much in grams is CUP? And how much is STICK of butter?

[@Lot-4656]

Baking is like working in a chemistry lab.

[@azucenaflores3868]

Can you recomend me a dish for a wedding, what can I serve that it will be delicious and not to expensive Wedding will be by December for 100 people

[@rosemaryshores433]

I wish

[@mchrnessrine6763]

How much butter she used to make pie at first

[@planetfabulous5833]

How much Vaseline do they put on this camera lens? It's like watching Lucille Ball in Mame..lol

[@kaliehall-to8im]

Look at that blackberry pie it's levanloaxs looks delicious giving wet promise hot chocolate bcool yeay I have low high prom dress 👗 that's just be polite say thank you Wilson family Sam

[@ranyaben8553]

👍❤❤❤❤❤😂

[@jillmcdonald1714]

Hello Martha, my old friend, I have talked to you a few times on the shopping channel, hopefully that makes us friends! I am a real Dummy when it comes to things doing anything with the computer. I am trying to find the full recipes in writing for these beautiful and delicious recipes! I don’t know where to look. Like I said, REAL DUMMY! I used to have a symbol that would get me to the recipes but it’s no longer there on any of my sites! Baking is a Passion to me as it is to you. Can you please help me? PLEASE, Jilli

[@janelightning73]

Didn't Snoop wanna make some pies?

[@oswaldagard8193]

Fudge

[@davidlillie4332]

The whoopie pies are horrible!!!!!!!!!!!!!!!!!!!! Followed my instincts and reduced the cloves to one teaspoon and they were still way too strong. The flavor of cloves overrides everything else and stays with you for long after. One tablespoon is a massive amount of cloves!!