Martha Stewart Makes Soufflés 4 Ways | Martha Bakes S2E13 "Soufflés"

[@MarthaStewart]

Thanks for tuning in! Have you tried any of these recipes?

[@Ottawajames]

I bet Snoop Dogg would really appreciate some lessons... I mean I don't know what he's been up to with lockdowns and all but it would be cool for Martha and him to do another collab of some sort... Maybe Martha can talk about his new wine venture... He's a vintner now guys... This needs to happen.

[@mastercontrol7876]

I'm curious to know, is the cheese souffle considered a dessert or a main dish?

[@suzysen5941]

What if you don't have egg white powder for the souffle?

[@mreem4815]

​@@Ottawajamesx v VT zzz saw s zero ❤in the 3😢🎉😢t5w

[@twilde3754]

Such a zen experience watching the creation of souffles...

[@RayR]

Martha... you never disappoint us. Great recipes as usual.

[@lilray7210]

God, I love ❤️ watching Martha Stewart cook.

[@dianadambrosio1]

Thank you Martha. Of course we all have a lot going on in our lives, but as a person, you’ve given so much ....your consistency in always giving us something to learn, calm us in these times, and to have something insanely delicious to work on and perfect has been such a great contribution from you. ..always looking forward to the next video..( no pressure lol) but seriously what a lifetime you have had and ..just thanking you for sharing all this with us in such an easily accessible way now . 🥰

[@AussieAngeS]

Oh my gosh the height of the lemon soufflés were magnificent 🥰 I love them all

[@Mr02151965]

I just love how she does it so effortlessly in every recipe she’s a classic chef way you go Martha

[@rosegibson7351]

My goodness...hard work makes Martha looks so young for 80. Her cooking is like a ARTIST.

[@avaohara]

WHAT! I thought she was 55

[@seygra20]

Caramel souffle looks yum. Nice colour. Would love to try but I need a recipe that makes about 2 servings

[@malgorzatamiroslawakim7187]

Wanderful thank you very much for shering video,

[@nancyjefferis-hu4rb]

Martha, you are terrific. You give us all your knowledge for free. And that is so incredible. Question: What if I don’t have a confection oven?

[@garyleslie9744]

There you go making us hungry again. Trust me we don't mind. We like your show .

[@zeldasmith6154]

I'm watching because I've never had success with souffles. Never. And they are so elegant and fun.

[@jamesgoacher1606]

I am a 76 year old bloke who would love to see one person recipes that I could cook rather than dreaming and imaginating (not sure that is the right word) about.

[@janedoe805]

I understand that Martha’s soufflé recipes might be difficult for a inexperienced cook. But there are lots of recipes all over the Internet that I’m sure you’re capable of making. If you take it one step at a time and lay out all the ingredients... Get your utensils, pots and pans or whatever you need. Also if you measure all of the ingredients first and have them ready to go... You should be able to do it. What’s the worst thing that could happen? Some thing is a little burnt on the bottom or perhaps a tad dry? You’ll learned from your mistakes and it will definitely be easier and taste better... When you give it a second go. Good Luck and stay healthy. 😊

[@lizakroberts]

This recipe is more simple, you could even buy a bag of Cabot grated cheese if you don’t want to grate the cheese yourself and use an electric mixer to whip the eggs. I’m sure it would still be delicious kzbin.info/www/bejne/rqbXooafhtecZ8k

[@tomsparks6099]

I love Martha. When I think of embarking on making some of these recipes, I realize I need a few CRATES of eggs, and gallons of cream.

[@jimtewa8096]

Ms. Stewart I have been watching and making your recipes for years and you are always spot on nobody compares to you keep blessing us with great food.

[@MarthaStewart]

Thank you so much!

[@vsboy2577]

Everything is so clean.

[@zeldasmith6154]

Martha has a small army of gardeners, cleaners, artisans, and money.

[@eduardo_corrochio]

Wow, this aired in November 2011; looks like it was filmed last week. That's the *good thing* about shooting a series with quality equipment and a good crew ... the episodes will always look sharp and crisp.

[@강남인]

궁금증의 매력 봉긋 솟아오른 털결

[@marycook1644]

🐣 Those look delightful !! And as usual you are so great at explaining everything so clearly ! Thanks and blessings from California. 🦚 That is one of your PEACOCKS. 🦋

[@magdamagdaa]

Thank you for sharing this beautiful vedio with us You are the best Love you 😘😘❤️😘😘

[@massicilia55]

Thank you Martha for your delicious recipes, Big Love ❤

[@LeeLeeCRN]

I was hoping to see the pumpkin souffle on here. I haven't made in probably 10yrs or so (bc i love to cook but hate to bake lol) so its pretty involved for me. I dont really have the time anymore. ..kids etc. Anyways.. i made it a few times with her creme anglaise recipe for Thanksgiving a couple times. It was always a hit n a really nice change from traditional pumpkin pie. I highly suggest it if u are looking to be a hit during the holidays n impress everyone..i even impressed myself with that one😂

[@jolyndaj]

Wow! I am impressed.

[@lindajohnson2535]

Beautiful

[@КатеринаРоманова-е4ж]

О боже мой..какая красота 🔥

[@javetteyoungblood1833]

I would definitely try these (because I've never had souffles before)

[@СараСар-б5ц]

Hi.martha.You cook cakes very well

[@MyWalkLondon]

Some people when they see Cheese, Chocolate or Cake they don't think of calories. Myself in First Row 😍🤩

[@malgorzatamiroslawakim7187]

Dziękuję bardzo Lady all my best personal regards happy weekend to You, from Tokyo,

[@LotusLady9]

Thanks; these look delicious!🌞

[@juniorsir9521]

But you have to say delicious in Martha Stewart’s voice. It gives it that wholesome touch to it.

[@marycook1644]

@@juniorsir9521 🐣 “ It’s a GOOD thing “ !

[@Catakito_official]

hello Martha i love you so much you are my favorite chef

[@therapturesoon]

Too bad Martha doesn't live next door to me so she can bring me some of those yummy dishes she makes.

[@suettt1600]

I like every thing you do Martha

[@lyncressler2608]

I've never tasted any of these .. but they look good ..

[@dona62851]

Very nice! You have sooo many great kitchens. Where is this one?

[@lizzie1897]

Martha forgets to tell you that when you are making caramel use a metal pan, without any non-stick coating

[@isabelosaavedra]

How do you prevent the souffle from collapsing after cooking ?

[@clintcountryman4849]

MARTHA!!!!!

[@jennglow4647]

😋

[@laureastith2862]

Yum!

[@johnjohnson3709]

So happy I’m not a vegan!

[@michaelmarino1360]

Where can I purchase those specific Ramekins? What's the brand name? Not too many 7 oz. ramekins on the market. TY.

[@hayleybourgault4114]

If you look in the dictionary next to perfection you will see a picture of Martha.qq

[@brendachaves6375]

Hi Martha!

[@СараСар-б5ц]

Hi martha.sweet wow!

[@drika1997]

Hummm 😋😍

[@yoavelizur3833]

Love ❤️

[@shamakarki8008]

Wow

[@أتبعالشمسهيتعرفالطريق-ط3ف]

thank🙏🧕💐🕌👋

[@alexisdix2691]

I like your recipe for lemon souffle but can I ask you for a favor? I would love to try your chocolate souffle recipe but I only have 10 ounce ramekins so could you adjust the the recipe please. I would really appreciate it. Thanks Martha.

[@MarthaStewart]

Hi Alexis! You can follow the original recipe, just use four 10 ounce ramekins instead of six 7 ounce ramekins: www.marthastewart.com/868171/individual-chocolate-souffles

[@alexisdix2691]

@@MarthaStewart Thanks a lot. That's great. I love watching Martha Baked on KZbin.

[@mark_osborne]

Dammit baby - that smile ! @ 1:09 you are still as gorgeous as ever

[@janetnash7341]

How many egg whites for caramel souffle? You never mentioned the number. Also do you use convection oven for both caramel and lemon souffle? Where is the recipe for raspberry sauce for lemon souffle?

[@Ottawajames]

Know who loves soufle? Snoop Dog...I mean probably, who doesn't?.... Should totally get him to come for a visit Martha.... Or maybe lessons over Zoom? that would be fun...Let's make it happen guys.

[@ThunderIronFamilyAdventures]

Yumm i love soufflé! #thunderironfamily

[@Passionforfoodrecipes]

I would try and get a ride out of you with a souffle pun.. *But it would probably fall flat.*

[@widadali4350]

😋😋😋

[@dannyvogel9660]

Of course she has babish's tiny whisk

[@Carmen-D-Clinton]

😊 🎉 Tahini Please 📿 🍐 🧀 🍑 🥦 🍫 ❤

[@createwithzaid9330]

😍😍😍

[@richard-en2dx]

😘🌹🍸

[@garyleslie9744]

I don't have a working oven

[@nedretbasaran6512]

Hokeyyyyyyy tenküüüüü

[@وضحىالدوسري-ض5م]

👌✋💚🇸🇦

[@jmrcy2930]

really hard to make

[@lorrainerovig4743]

That many eggs -11 egg’s whites in the cheese soufflé and that many expensive cheeses means this is too rich for everyone I know. Too rich in diet considerations and, Martha, who can afford almost the entire carton of eggs for one meal? We seldom have our own herd of chickens.

[@lorrainerovig4743]

On the other hand, I’d love to eat it in a restaurant, and the other soufflés too.

[@GeminieCricket]

HERDs of chickens ???????? HA HA HA HA illiterate person. Why are you watching if you can not afford to make the recipes ?

[@SaraElzrkany]

💕💕💕💕💕💕

[@maragrace820]

heavy cream? in a soufflé? nooo

[@gregycalbert589]

Issues with tax payments?

[@faizahbokhary9873]

Too much eggs, thanks