Martha Stewart Makes Focaccia and Pizza 3 Ways | Martha Bakes S2E10 "Focaccia & Pizza"

Everyone loves pizza and focaccia, and making it at home can be easy and fun. In this episode, Martha teaches you how to make a wonderfully crisp and super delicious oven-dried heirloom tomato pizza, a delectable grape focaccia, and a perfectly thin tarte flambée.
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on / marthastewart .
This episode originally aired as Martha Bakes Season 2 Episode 10, on PBS.
0:00 Martha Stewart Makes Focaccia and Pizza 3 Ways
0:03 How to Make Heirloom Tomato Pizza
6:28 How to Form Pizza Dough
10:07 How to Make Grape-and-Rosemary Foccacia
15:32 How to Make Tarte Flambée
#marthastewart #marthabakes #pizza #baking #flatbread #recipes
Full Recipes:
Oven-Dried Heirloom Tomato Pizza - www.marthastewart.com/315151/o...
Grape-and-Rosemary Foccacia - www.marthastewart.com/872838/g...
Tarte Flambée - www.marthastewart.com/872837/t...
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[@MarthaStewart]

Thanks for tuning in! Have you ever made your own pizza?

[@oleandergarden]

For a long time I've been contemplating making pizza from scratch-- I make our own breads, cakes, sweet breads etc., but pizza intimidates me... have no peels or the stone for the oven-- should I still try? I so want to, your version of pizza margarita inspires me, thank you! From Dhaka, Bangladesh.

[@Alexis84DE]

I’ve been making my own pizza regularly for the past year trying different recipes to find the perfect fit. Still searching, I’ll try this recipe next!

[@DDios-ih9de]

Hundred s times! And a Sicilian veg one w/ LOAFS OF VEGETABLES EGGPLANT MISHROOM ROASTED SWEETTED BELL BELL. MSGHE GARLIC BROCOLLI ONIONS THE DOUGHS THICKER N CAN HOLD ALL THE TOPPS ARE FILLING ANS GOOD FOR YOUR KIDS MOSTLY IS JUST GTRAT PIZZA

[@rosesavoia4657]

Yes but nothing like this. It looks so wonderful.

[@taylordiamond]

I never have made pizza from scratch but now I might give it a shot!

[@mistertee5000]

20 years on and Martha is still my favourite show to watch anytime of the day, every day.

[@canlib]

Oh right. Everything's beautiful and perfect. So perfect

[@kathleenraw]

Me too!

[@nounaboubou4513]

You can't convince me there's anyone who cooks better than Martha Stewart. Just watching her cooking is relaxing.

[@anthonyamendolia818]

I agree, but I can not believe Martha didn't grow those tomatoes herself

[@Neo-iu6mx]

Other chefs might have skills but Martha Stewart has class. It is simple to make and relaxing to watch.

[@juniorsir9521]

Martha Stewart is simply the best! She keeps you watching and learning. Many Other chefs just don’t have that charisma per say.

[@eclairtreo]

Martha has class AND skills. We adore our Martha!

[@justnick6710]

Martha's channel is so relaxing to watch. Almost therapeutic

[@maxime7]

Her smile at the end when she pulls out the pizza from the oven is why people love and adore Martha Stewart.

[@williamtravis9283]

Martha: That home-made oven-dried hierloom tomato pizza looks out of this world delicious!

[@maryaliftiras7591]

No matter who is out there Martha is my favourite hands down her daughter is blessed i hope shes soaking this all in her mother is AMAZING

[@coolgirlscook9860]

I am big fan of Martha Stewart. I love your recipes!!! I admire your creativity.This has inspired me to create my own recipes too.

[@sherricrewson3326]

I've watched you for over 20 years, ever since your first show on television, which I really miss. So happy to see this series and "Martha Cooks" a few years ago. Still my all time favourite host. Learned so much from you over the years about everything! Thank you. Loved your segments with 'Big Martha'....she was awesome! Love from Canada.

[@jordanxfile]

We truly miss big Martha :)

[@larrycj4382]

OMG just tried this today! Will use THIS recipe to make my Sunday pizzas from now on!! Thank you Martha!! No heirloom tomatoes here in January, so I used what I had: tomato sauce, mozzarella cheese, gouda cheese and soppresada. DELICIOSO!! 😋😋

[@cornflakeization]

Martha not only tells you what to do, she always tell you WHY. It drives me crazy with other cooking shows and they just say to do things, just to do them. I'm always wondering.. Why? Do you really have to? Martha really knows her stuff.

[@Keys7]

I believe Martha was a History Major at Barnard College; quite well read and knowledgeable on many topics.

[@BeautifulLivingHome]

Distracted by the beautiful kitchen🌺🌺🌺

[@eduardo_corrochio]

This series of Martha's might be my favorite she ever did, emphasizing on baking. There is a certain inexplicable and pleasing _something_ about baking, even for someone watching and not participating. I liked her other shows from the past, although gardening and decorating is not as appealing to me as watching Martha in the kitchen doing her magic like no one else does. She is classy and refined but also she has lots of humor, and can poke fun at herself once in a while. That's a good thing. :)

[@salcamposano4153]

Martha out of 40 years of pizza making You did a great job

[@jarednil69]

Watching Martha Stewart baking is very relaxing for me!!🥰🥰🥰

[@AFSVS27]

I’ve enjoyed watching Martha Stewart for years. Even if I’m not making the same dish at rye same moment, it’s so wonderful to put on her shows in the kitchen with me.

[@robertdaleski8654]

I have Loved Martha since 1998!

[@sakinamirsultan6072]

I love all Martha Stewart recipes, she is very talented and creative. Love ❤️ u Martha from Malaysia 🇲🇾.

[@Kimmy_1928]

Man, she's good. Me over here about to google if Martha and Gordon Ramsey have anything together on KZbin 👍🏼.

[@tayaklein1408]

Martha and Ina are the OG’s of ASMR.

[@bethbilous4720]

Totally agree

[@callalilymoonshine2342]

I absolutely Loved this video!! Thanks Martha!! I Would also love to see more tomato recipes Thanks!! ☺❤

[@marissa_reneev1931]

I LOVE! And I mean....LOVE!! WATCHING YOUR VIDEOS. There is nothing better than ending a long week watching Martha cook pizza. Very delicious looking I would LOVE to try some!!!! ❤️🍕

[@shirleybewley6646]

Yes ! Freshly ground pepper is heavenly! Love to watch and listen to you and all the recipes I've gotten from you and your website have been wonderful...never a disappointment! Thank you!

[@eleanorjpoindexter4299]

Martha is the QUEEN of COOKING!!!🍕🍕🍕🍕🍕🍕

[@najatelfily4463]

Just watching Martha cooking is relaxing

[@suziperret468]

Martha is such a pro that she's dressed in black and makes 3 types of bread without getting any flour all over herself.

[@williamtravis9283]

I think the color of her oufit is purple, but she's still an expert on keeping herself and the kitchen emmaculate!

[@ninalou4629]

@@williamtravis9283 good eye !

[@dlattimer9949]

I would have had flour all over me!

[@metalheadforever1287]

I love pizza, even frozen pizza! I'm going to try this recipe! Martha Stewart, you are the Hottest chef in the universe 😘

[@LotusLady9]

Those heirloom tomatoes look beautiful! You have a way of making recipes look delicious. Thank you as always!🌞

[@leticiafaxas9434]

Martha’s the best teacher 😻

[@beatrizvargas9920]

I love to see Martha, videos, they are so well done and she explains very well., These pizza and breads look so delicious my mouth is watering. Thank you.

[@laurieoser]

❤️

[@tabithasilva6839]

Martha stewart your voice is soothing makes me want to go to sleep

[@emilyalcorn3547]

In a good way of course… 😊

[@miamccoy7424]

Martha, you know those tomatoes came out of your garden ❤❤❤❤

[@bethbilous4720]

Love it that she never has that annoying background music.

[@plips71755]

Brushing with olive oil is good too. Salt and pepper and oregano is also good. I like to do them where I put them on 200f or whatever the lowest you have and crack the door with a wooden spoon if your oven runs hot. And cook overnight. I put them on after dinner and they stay til the next morning. I do check them in the middle of the night just in case. Sometimes they need 4-5 hours more until they are leathery. Then I store in seasoned olive oil in the frig. If you dry them well not crisp but leathery and let sit a few hours out on parchment - you can store without the oil. But you have to make sure it’s dry enough and you have sprinkled them front and back with salt and your other seasonings. The salt helps preserve without using the oil. I still place in the big jar and close right. A friend puts hers on her pantry shelf which is dark and cool. She was taught this in both Italy and France. In France the seasons were a little different: lemon rosemary, etc vs the flavors of Italy. It’s great on grilled chicken sandwiches.

[@TheNinnyfee]

Tarte flambée is so good, but also gone so quickly!

[@gingerhuffman8987]

I haven't made pizza dough for years. I must do this again and dried tomatoes yum yum

[@foodjazz]

Who doesn't love pizza!

[@willcwhite]

This takes me back to the classic MSLs of the 90s. Great segment.

[@persebra]

wow, I am groovin all 3! raisins and grapes in a focaccia? i have vaguely heard of a tarte flambee, but I thought it involved setting it on fire...lol

[@tomvalveede6808]

Everything Martha Stewart prepares in the Kitchen is always the most delicious and appealing of Any foods!! The Absolute BEST! ⭐⭐⭐⭐⭐🎉🎉🎉🎉🎉♥️

[@plips71755]

That last one was super interesting-;great for a cocktail party! I could see using caramelized onions, or asparagus (blanched maybe slightly cooked), the tomatoes, etc. in fact treating it as a thin and crispy pizza would be terrific for parties. the ideas are endless!

[@ldrainey3654]

Martha Steward you are the best

[@ruthnoelmarie...9061]

Oh me, oh my Master Martha! Gotta give these three a whirl! 😝 #MarthaStewart #MarthaBakes #Pizza #Focaccia #Yummy

[@Diverfarm]

Fantastic 🍀

[@KittenBowl1]

These look amazing Martha! I watched your first show almost 20 years ago and I remember I was mesmerized by your kitchen filled with green antique milk glassware. I still have a MSE egg slicer, which is actually in excellent quality with heavy glaze shiny white paint (almost 20 years old too!). It hasn’t chipped to this day and I wash it by hand. I only use it when I make egg salad sandwiches! And I still have a few pots from your collection line. These pizza toppings and dough look excellent. I’m going to make them soon!

[@roxanatorresf]

Martha is my mentor, I love her videos and her recipes🤩🤩🤩

[@peterdurkin1499]

4.000$ oven 500$ pizza stone. and 100$ in tomatoes. And 20$ lb cheese and you got it

[@giselleen7442]

I see Martha Stewart, I subscribed.

[@carianin5293]

Great recipe. My kind of pizza. Martha, how do you do that reverse aging process? You look amazing!

[@m.e.d.7997]

All the pizzas look wonderful! Yum!

[@ingridhunt7841]

DANG Martha! Now I'm hungry. That tart looks delicious.

[@aileenalvin3908]

Thanks so much for your great recipes. You're so awesome. Love from Malaysia.

[@anapardu4262]

It’s easy to learn when Martha Stewart teaches!

[@ritaperazzo3545]

Martha as always you are such a inspiration. Thank you.

[@toniomalley5661]

I love how Martha pats the dough

[@plips71755]

The multiple risings similar to over night frig or 24 hour drug risings - add not only to the texture but also incredible difference in flavor.

[@PopleBackyardFarm]

yummy the pizza looks fabulous! I think my family would enjoy trying a Heirloom pizza

[@Thunderheart-kc6ff]

Best cook ever Martha Stewart i love you 😍

[@solitaris7181]

I've really enjoyed this épisode on pizza making, I've been making my own bread and pizzas for years now and it's a real pleasure to do it, so more tasty and fresh tasting. And there's so many ways of all kinds of toping you can place or add in bread doe, and it's make great sandwiches as well. I love your show and been watching it for it, so thank your so much for all your sharing. God bless!

[@DebWashington]

Martha has always been my favorite. She’s a very smart lady!

[@anthonyamendolia818]

I agree, but her Mother was a smart wiser woman, god rest her soul..Loved Her Mother

[@pinkcats6129]

Those tomatoes look so good ❤ martha

[@blancaloarca148]

Really good video. What’s the temperature of the oven? for the tomatoes 🍅 please let me know thanks a lot

[@divinegraces7122]

Martha❣️Martha❣️Martha❣️ You still “Woman it”❣️🙌🏼🥰 Many blessings ✨

[@ln5885]

Made pizza-delicious! 😋😋😋 Tomatoes are really something, will make them again for something else! Thank you! Best regards!👌🏻👏🏻👏🏻

[@perotinofhackensack2064]

Did she say what temperature?

[@GinaG56883]

Everyone is drooling over the pizza, I'm here drooling over the oven! Which manufacturer makes this oven?

[@erikacastanon2435]

La mejor y simple deliciosa pizza es de Martha

[@claudiavillalobos8184]

Lo hace de forma sencilla y a nuestro alcance, me encanta ⭐

[@yoavelizur3833]

As always perfect 👌

[@stellaesmeralda7643]

🙋 Gracias !!! Saludos desde Argentina... 💖🎶🎶💖

[@marthamika7372]

Thanks 😊

[@lindapesnell5723]

❤️Looks Wonderfully Delicious Thank You For Sharing❤️

[@fredelinejosephinmoolman3589]

Thanks for sharing.

[@LadyMaryBeth]

Heirloom tomatoes are a treat! 🍅 Thanks for sharing and inspiring my lifestyle channel! ❤️

[@walternicolas6927]

Hello how are you doing today 💝

[@conradocruz8372]

Martha Stewart is the best !

[@williamtravis9283]

Martha: You should invite Kevin O'Leary to your kitchen and bake something sweet to sweeten him up!

[@patricadyson778]

This is so good to make.

[@miamccoy7424]

I really LOVE this show

[@CookingwithGraceAlways]

Awesome, thanks for sharing

[@AtlantaGymFan]

What a great idea!

[@mohamedwagih3388]

I enjoyed with your pizza & Grape-and-Rosemary Foccacia congratulation & Best wishes

[@TheSharandJoeShow]

We made pizza dip on our episode, a little different from the traditional pizza at home. But the one you made looks yummy.

[@b.m.b.a4852]

Thank you🤗

[@megatexification]

I just love Martha!

[@judithsewell7027]

Thank you Martha 🇬🇧

[@mrbear1302]

A flat metal pizza peel is better. I have tried the "Thick" wooden ones shown in the video, and they are difficult to get under the pizza. They tend to push it more than slide underneath.

[@emilyalcorn3547]

I was thinking that myself actually… I thought it would push the pizza to the back of the oven!

[@RacquelCooks01]

☺nice and simple, good job

[@evileva39]

You make it all look so easy to do I have a great time making all of your recipes thank you so much I love pizzas like this and I will be trying to make one of them and drying my own tomatoes is awesome I love themNow you should be able to put these on the grill outside wouldn’t that work to

[@ninecatsmagee8384]

Prefer my foccacia with olives and rosemary -- no sugar.

[@eenusch9512]

Martha is simply the best.

[@laurabrooks3076]

You keep it simple and easy to follow.. Oh ..you don’t talk down to the ones who don’t know much about cooking ..(moi) you keep it like. “ everyone can do this!” 🍀

[@MarthaStewart]

Thank you for saying so!

[@teateekg6829]

It's the first time of viewing Martha 🥰 she is very nice lady

[@mwhitehall889]

Gosh, the tomatoes look tasty.

[@marilyn3826]

Yummy. Pizza is our fav. thanks for the recipe thumbs up from Texas! ttyl

[@bethbilous4720]

This pizza looks so friggin good

[@sylviahodges5946]

Looks scrumptious.

[@plips71755]

She didn’t mention but she knows it - but others might not. In fact someone mentioned about it making the dough sweet - the sugar is not for sweetness but to feed the yeast.

[@jamesallison4875]

That tart flambe looks awesome

[@KimeAboyade]

Martha Stewart is a masterclass!

[@epideras6035]

I love this 🤤

[@aventurileluirimy2777]

looks delicious 🤗🍕

[@robertachoque3867]

Mi completa admiracion por las delicias que preoara Dios la bendiga Martha