Martinique - Plantain with bacon, fresh fish and tropical fruit smoothies | At our Neighbour's Table

Fresh mangoes, guavas, coconuts, passion fruit - when Waël Toto has made her morning rounds, her basket is full, as are the children's bellies.
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Almost 1000 fruit trees, vegetables and herbs thrive in her garden on the island of Martinique.
The garden is Waël's "supermarket" and an antithesis to the monocultures that cover the island. If it were up to her, all the cargo planes with imported goods from France thousands of kilometres away could stay at home: she cooks dishes that taste like the Caribbean with products from the island: plantains with coconut and bacon, smoothies with fruits from the garden or vegetable balls with yams.
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The return to local products meets modern trends: the cassava flour from the island is gluten-free and turns every smoothie into a power drink. For those who get wanderlust after so much Caribbean, Waël has another tip: a coconut sorbet made from fresh coconuts - or with canned coconut milk.
At our Neighbour's Table - Martinique | Season 2021 - Episode 258
2021 © Licensed by Berlin Producers

[@angelinearias605]

Thank you for these magnificent videos, you always take me to wherever you go. Beautiful people, places, and great delicacies and recipes.. 🥰🥰🥰

[@HonzaNovak-uw1pg]

The best Part of the Caribbean . Magnificant Products, Exquisite cuisin in a family home. Congratulations to the founding family and their successors. May the next Generation enjoy it and take it on as THEIR Culture.

[@LG-wm1nw]

thanks for the upload. I am from the Caribbean island of Antigua and I visited Martinique in 2019 while on a cruise...it was one of my favorite islands.

[@algini12]

I always get recipe ideas from these videos. Cassava flour in a smoothie? Who would have thunk it? 🙂

[@zaraalawi4660]

I was interested too😊

[@algini12]

@@zaraalawi4660 I got all the ingredients, but the Cassava flour was hard to find. Found it in a small Arab butcher shop in my neighborhood here in the U.S. It's also a international grocery with weird ingredients I never even heard of. They had the Cassava flour.🥲

[@zaraalawi4660]

@@algini12 I just bought it from jewel osco along with cocnut flour 😁 and I made the smoothie .I am sure it won't be delicious as in the Martinique but ,oh well...😄

[@algini12]

@@zaraalawi4660 Wishing you luck, hope it turns out good! She didn't mention Cocoanut flour. It was Cassava flour. I think I'll have to skip the pollen. Even my little butcher shop isn't going to sell pollen.

[@zaraalawi4660]

@@algini12 I just added the coconut flour instead of cocnut milk 😄 it wasn't bad actually. You don't have to add pollen. Bonne Appétit 😊

[@saskwash2]

Merveilleux. J'aime mon île , son océan, ses paysages, ses belles fleurs, ses habitants et nos enfants, j'aime sa cuisine. Merci pour ce reportage.

[@riannappleapple2958]

Amazing story especially since I am familiar with most of the produce. Thanks. Love the plantains recipe. I will try it. Looks delicious.

[@BeyondTheMind007]

Loved this so much.

[@arleneanit2690]

Very informative

[@LotusLady9]

Thank you so much!

[@AaaaBbbb-mp8wd]

Hi. Will you all be coming to Trinidad and Tobago?

[@Rantsack]

I love when they overly exaggerate the touching and smelling of unpicked and unpick fruits and veggies. 😂 oh! And while cooking or finish cooking food.