Mary Berry makes Beef Casserole | How to make Beef Casserole | Good Afternoon | 1977

[@claybarnett6350]

Mary Berry has been cooking since fire was invented. Love her!

[@LuisGonzalez-pw7rl]

I like this woman cooking! And I love so much her kitchen, make me remember those flavors. Thanks THAMES TV for Share us this wonderful Moments with Mary!!

[@douglasdearden4879]

"Lovely streaky bacon." Heavens I love these videos. Thanks for posting.

[@poutygorilla2698]

I enjoy Mary's cooking very much. She is timeless.

[@Knappa22]

Shin is the most gorgeous tasting part of the whole beast imo. The flavour is immense, and the gravy you can make from the juices (from all that sinewy material breaking down) is delicious.

[@g0801215]

Two legends meeting together.

[@ozhoneybadger]

Pro and so informative. Some gold content here.

[@Smithy67]

She had me at a quarter of a pint of cheap white wine

[@Ale.K7]

Love this series, thanks!

[@rafiqadarr6217]

I don’t eat meat but I tried unsuccessfully to make Pease Pudding - I always wanted to try it as Rose Elliot, the veggie chef, said it makes a very good vegetarian Sunday lunch, but unfortunately the legumes I bought - yellow lentils, just wouldn’t cook!! I said to my sister - they’ve been on the cooker top for near two hours and hard as rocks in the middle, and my sister said:-“Oh dear. Beans on toast, anyone!!” I bet Mary Berry can make it successfully, she can cook anything.

[@iahelcathartesaura3887]

That Habitat apron? ☺️💕 Love this! Thank you for posting.

[@dariowiter3078]

My goodness, that looks delicious! 🍖🍖🍖🍖🍖 🍽️🍽️🍽️🍽️🍽️ 😍😍😍😍😍

[@musicguy20]

Wow I wasn’t expecting her to sound like that. I just assumed she always sounded old lol then again I’m young and didn’t know her in her youth.

[@chonnywong]

Let's cut all the fat off the meat. Now that it's lean meat we shall cook it in dripping and bacon🤣

[@nathanjustus6659]

Of course you do. Because you need to keep the meat from sticking, and you have some flavor from the fat but not a lot in the diet.

[@glpilpi6209]

How much would that amount of beef cost now £20 ?. It used to be much cheaper but it's a fortune now .

[@countkostaki]

It's a lot cheaper than lamb - lamb has soared in price these days whereas it used to be much cheaper than beef

[@partsgeriausias]

“Any cheap red wine” nowdays they say you shouldnt cook with wine you wouldnt drink

[@nathanjustus6659]

They said it then, too, but with food inflation at 25% per year you had to be creative.

[@chrishopkins209]

You ever see these cuts of meat anymore

[@ivanahavitoff7308]

I make beef tea with that! Mary doesn't bother answering.

[@sophieboult310]

We call it lobby or stew up north 🤔

[@snapperat212]

Hmmmm. Judy keeps on saying to any comment.

[@countkostaki]

Not a bit of steam came from that pie dish when she cut into it and she was using her bare hand to steady it when she took a portion out - clearly the oven was stone cold and the pie already cooked and cooled down

[@brianlynch5112]

They used everything then, beef tea? wtf!

[@leewarwick6592]

She’s a little rude and ignores Judith’s questions, very selective Mary

[@dominiquebrodoteau5135]

This episode was already uploaded several months ago. Why once again?

[@arnoldlayne9918]

Judie came across as a bit aloof here, definitely some tension anyways.

[@givemethevalium]

They’re still BFFs today. Have seen pix of them together at recent events

[@mattdavies7398]

@@johnq4951 faggot is the word for a bundle so correctly used, the word really does not have such an impact in the UK.

[@paulseoighemcgee5772]

omg its maggie thatcher !

[@allmyothersubscriptions]

She's always looked old!