Mary Berry's Butternut Squash and Spinach Lasagne | Waitrose

Legendary talk show host Sir Michael Parkinson meets much-loved cook Mary Berry, who shows him how to make an easy meat-free lasagne filled with butternut squash and spinach. See the full recipe here: bit.ly/1kb1cvP
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[@DavidBrowningBYD]

How can you not simply adore Mary Berry?

[@oriel9347]

Easy.

[@scheepalicious]

Should have interviewed her for an hour or two! She's a delight to listen to.

[@axeldurman5224]

Quite refreshing listening to her shows. I sense this unpretentious, genuine, wholesomeness in her.... Always a delight Mary!!

[@jonathanstranovsky]

It's great to listen and learn about these early stories of life because I didn't live in the same era as Michael and Mary. 'Ta.' love from Australia.

[@reeniecavallaro330]

This very special lady is so easy to listen to ❤

[@Carducci1959]

She's so lovely, and down to earth!

[@littlebird8837]

Two lovely people...I could listen to them all day....they are great together. 🍽🥄

[@donnaj.clarke2482]

I just love Mary Berry!

[@deantinney9120]

Mary, watching you cook is great company, your personna is so much like my Mother. She too, knew how show a man how to cook in a way that broke the gender stereotype that was so prevalent in Texas during the 60's. Your food is so great, you are truly charming, warm and a beautiful soul. You would always be welcome for tea, coffee, pie and meal design. Big Love from the Dallas area! Dean

[@culturalobserver8721]

As a chef, she is one of my heroes!

[@saq546]

Lovely lady. Long live you Mary xox

[@barbararey843]

What a treat to hear Mr. Parkinson, I especially appreciate the excellent quality of how he listens to his guests. I am very sadden to see the waste in America of food we could really use learning how to use all of our food. There are so many people who in our own country don't have enough to eat at all. Thank you for a wonderful program.

[@anjiline]

You certainly reached your goal Mary Berry. I have been cooking your recipes non -stop.

[@Onda_Wilde]

Do you have a favourite dish or cake? ☺ I ask myself with what to start. I saw the Mary Berry Story; every meal/cake looks delicious ...

[@nicolettacinci4106]

Lovely lady....

[@arlenepirhia7568]

adorable maryberry thanks

[@kellyhowe2551]

I love how the bake off first as you said it's a fun real learning family show that not only makes our lives better the people on the show as well. Second, the idea that for me anyway, getting a hand shake from Paul, or a good comment from you is as epic as winning every time.

[@chocho12321]

legendary

[@suechambers9151]

I’ve made this (it was delicious) but the recipe I used didn’t have the red sauce - plus it added Sage leaves and toasted Hazelnuts on top. Many requests for this at dinner parties

[@agingintobeauty]

Love Mary Berry! She has such grace & skill she makes everything look easy. Love the vegetarian dish - easy to make vegan too!

[@popelgruner595]

I love that she goes both ways. One day she hammers it with bacon and eggs, the other one with a veggie lasagne. Will try that one for meatless Monday.

[@sammiedav1053]

I am going to make this. This looks fantastic. thank you mary

[@rhondaroberts2223]

I absolutely adore her!

[@richmondingco8806]

I can see myself in you chef Mary Berry,when it comes in scraping your bowl.I think,that's the right one....How i wish i could have one of your recipe books,one of these days.

[@bonitaashford]

lots of fun watching them work together. I always add water....less milk or cream when making white sauces....gruyere will look sticky due to its natural texture but definitely I would prefer its flavour over mozarella. great segment!

[@willmacdesign]

charming !

[@horizonmatters3160]

If you havent cooked this already there is something wrong but I love cooking Mary Berry's recipes they are just full of flavour so am going to keep looking for shopping list. I'm cooking at mums dont know what yet. But I love moist cake especially with fruit on top berry's or jam is exellent Mary you should try making a basic moist cake cover it with your favourite jams or icing it's sooo gooood your kids will love it!!!! I used a little oi, grounded hazlenut, eggs, marg, suger, butter, bit of vannilla; essence, bit of milky water and didnt think it would work but it did a treat.

[@karentillett7585]

What a wonderful lady, and she looks absolutely beautiful for her age,and so knowledgeable 😊

[@maryannharris8588]

I love marry berry she is a perfect chef I wish I can cook like her my kids always say to me I can't cook I always burn food I'm getting better now 🙄😁😭🤣😂🙄🍝

[@myhappynest6125]

Great video. I will try that lasagna. I love your cookbook Mary. I do have transfer from the metric measurements though.

[@lovetocook4957]

the footage is amazing, thank you for sharing

[@leereadman9940]

how wonderful

[@barbararey843]

P.S. I'm going to make that wonderful lasagna.

[@rhonaannproxenos5243]

wow The lady must have hands of steel, 25:34 she moves and turns the bowl without oven gloves.

[@bowler8]

are those mushrooms cremeny mushrooms?

[@user-yp5ss1gx1q]

👏👏👏❤

[@greentree730]

Were the noodles...oven ready noodles or regular?

[@theresapierce8190]

What is the first thing I should eat when I get to England? I apologise for not knowing your address

[@aryaevan1446]

,lofy

[@ninazaimes9930]

C

[@mimigray5053]

Why is he so disrespectful to Mary? She is lovely and he is treating her rudely.

[@AmethystDew]

He's not. He is a Yorkshire man and they speak bluntly and Mary knows this.

[@iChillypepper]

Know this is beside the point, but it shows how much we have stopped valuing education- domestic science and Latin aren’t offered everywhere anymore

[@wellofcire]

what the hell is his problem....make the mf'n white sauce....he probably wouldn't have been happy to turn the tap water on or off either

[@oriel9347]

Bullocks ! Never heard of this woman until the Great British Bake Off. Its Delia who is the Queen of tv cooking in the heart of everyone growing up in the 80"s. Love Delia. and Parko is a drunk.