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Mary Grace inspired Hot Chocolate and Cheese Roll bread
Cheese Roll:
2 1/8 cup all purpose flour
3 tbsp white sugar
1/2 tsp salt
2 tsp instant dry yeast
1/2 cup evaporated milk
1/4 cup margarine, melted
1 egg
Hot Chocolate:
80g Tablea(dark chocolate)
2 cups milk
2 tbsp cocoa powder, unsweetened
3 tbsp brown sugar
1 tbsp cornstarch
*you can add:(optional)
80g dark-sweet chocolate
1 cup milk
3 tbsp brown sugar
Savor a rich and sweet hot chocolate that is thick and velvety, and it goes
nicely with soft, warm cheese roll bread. This is a decadent Italian pleasure. The savory, buttery cheese roll and creamy, slightly sweet hot chocolate combine to create a deliciously decadent and soothing combination of flavors. Perfect for a classic Italian comfort meal taste and warm evenings.
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