Cheese Rolls a la Mary Grace (A Detailed Guide to Baking Super Soft Bread)

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Cheese Rolls a la Mary Grace
INGREDIENTS:
1/2 cup (120g) water
1 1/4 cup (156g) all-purpose flour
1 large (20g) egg yolk
1/2 cup (25g) potato flakes
1 tsp instant yeast
1/2 tsp fine salt
1 1/2 tsps milk powder
1/4 cup (56g) unsalted butter + 60g (5g/roll for topping)
2 tbsps (25g) white sugar + 36g (3/4 tsp or 3g/roll for topping)
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