Hi Sweet Friends, Learn what are the 10 Essential Prepper Pantry Items You Need to Stock Up on Now for Total Preparedness. ➡WATCH NEXT: kzbin.info/aero/PLkRuW3pBo2U2MXm9M5zG4dFpWBlO-r0Zn&si=vNTkrBFtkrqMW697 ➡ORDER MY COOKBOOK HERE: marysnest.com/my-cookbook 🍎BLOG POST: marysnest.com/10-essential-prepper-pantry-items-to-stock-up-on-now/ ✳ORDER THE MODERN PIONEER COOKBOOK HERE: marysnest.com/my-cookbook/ It’s filled with detailed step-by-step Nourishing Recipes from My Traditional Foods Kitchen. 🍎FREE 250+ PAGE MODERN PIONEER COOKBOOK CURRICULUM (For teaching grades K-12.): marysnest.com/cookbook-curriculum/ (No Email Required.) ➡ALL THE FREE PANTRY DOWNLOADS AND MORE (No Email Required): marysnest.com/category/free-downloads/ ➡FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/ ➡My KZbin Channel Home Page: KZbin.com/MarysNest ➡RELATED VIDEOS: ▶HOW TO MAKE IMMUNE BOOSTING FOODS AND HOME REMEDIES: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd ▶FAVORITE HERBS TO GROW AND STOCK: kzbin.info/aero/PLkRuW3pBo2U3eCyTEJqM_wyfxWl-E1b08&si=nBSN7ndCxxC8ySZv ▶HOW TO MAKE TALLOW CREAMS: kzbin.info/aero/PLkRuW3pBo2U24ou7i_NW1WzTRTMFO3KfR&si=9oIE0qlsSBl1CdCu ▶THE COMPLETE SOURDOUGH GUIDE: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof&si=yPnokXYPRpJ_Z9zj ▶HOW TO MAKE HUMMUS: kzbin.info/www/bejne/aZypn4ljZsyCbLcsi=ONa50f5z4zqgI_0e ▶HOW TO MAKE HARDTACK: kzbin.info/www/bejne/iYa3o2aqoqipgcUsi=HGeHRFit1-C9ABCR ➡POPULAR VIDEO SERIES: ▶MASTER THE BASICS OF TRADITIONAL NUTRIENT DENSE FOODS COOKING: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y ▶ULTIMATE PREPPER PANTRY SERIES: kzbin.info/aero/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl ▶RECENT VIDEO UPLOADS: kzbin.infovideos ➡TIMESTAMPS: 0:00 Introduction 0:29 Why stock beeswax 6:20 Which is the number one dried herb to stock? 10:44 The two best fats to stock 16:05 Which honey is best to stock? 19:57 The only beans you need to stock 22:35 Which are the best type of mushrooms to stock? 24:23 Why every Prepper Pantry should contain all-purpose flour 31:15 Which are the best canned tomatoes to stock? 33:41 Should we stock dried beef or canned beef? 37:28 Which salt is best to stock As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay. ✳MARY'S NEST AMAZON SHOP: Visit www.amazon.com/shop/marysnest ✳Order your MOCKMILL HERE: marysnest.com/shopping-guide/#mockmill ✳ALWAYS IN MY KITCHEN: ►See EVERYTHING in My Shop: www.amazon.com/shop/marysnest ►Favorite Aprons: www.amazon.com/shop/marysnest/list/1TY5Q86EU2YT3 ►Flour Sifter: amzn.to/3XsJzyn ►5 Gallon Storage Buckets: amzn.to/3URzE3r ►Gamma Lids: amzn.to/3TPWSpe ►Glass Bowls with Lids: amzn.to/3ThHOo2 ✳RECOMMENDED READING: ►The Modern Pioneer Cookbook: amzn.to/3MBU8fo ►Nourishing Traditions: amzn.to/2PLIXTG ✳DISCOUNT CODES: marysnest.com/shopping-guide/ Get up to 15% off discounts from US Wellness Meats, Masontops, Cultures for Health, Farmhouse Teas (and Herbs), Survival Garden Seeds, GreenStalks, Redmond Real Salt, School of Botanical Arts and Sciences, and More! ➡SUBSCRIBE TO THE FREE MARY'S NEST NEWSLETTER: marysnest.com/newsletter/ ➡JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): kzbin.infojoin ❤CONNECT: ►WEBSITE: marysnest.com/ ►ALL MY RECIPES and VIDEOS: marysnest.com/blog-and-videos/ 📬I’d love to hear from you! Mary’s Nest P.O. Box 342001 Austin, TX 78734 Thanks for watching! Love and God Bless, Mary
@Suzitao3 ай бұрын
Watching you is like one long hug! Even talking about prepping..so funny! Most preppers seem to be very fearful but not you, Mary. I think you are great and so full of knowledge.
@WildWestHomesteadMama4 ай бұрын
Oregano is literally my favorite herb ...People do not realize how many things in the body it can heal and help with🤍 Its why Italians are so healthy, and passionate 😂 Because Oregano is pretty much on every Italian dish🤠
@christinef.55154 ай бұрын
Very comforting to see Our Lady in the background! Love that! Ad Jesum per Mariam! Happy Easter!
@MarysNest4 ай бұрын
Yes! Thank you!
@dianevictorianshabbyshop38764 ай бұрын
WOW, never thought you were in your 60's, you look grand. God Bless.
@MarysNest4 ай бұрын
You made my day!! Thank you!! ❤️🤗❤️
@KismetLizardАй бұрын
Absolutely, early 50s at most!
@deborahlainedefrancesco16464 ай бұрын
I’d love to watch a video for making Socca. Our adult son developed a gluten intolerance a few years ago. This would be great for our family. Thank you for all you do and that you’re teaching us. I’ve had a traditional kitchen before it was a thing. ❤ back in the late 70’s when we started our family I stayed home and raised our children. I was frugal and didn’t waste anything. I always cooked from scratch, baked my own bread, made my own baby food and started a food co-op where we bought wholesome ingredients from a farm in Massachusetts. We lived in CT at the time. Molly Katzen’s cookbooks were my guides. We were vegetarians for a few years because our children wouldn’t eat meat. These skills are so important to today’s families with all the prepackaged and fast foods, chemicals, preservatives, etc. I’m going to be teaching your curriculum to a home school group here in the greater Fort Myers area this fall. I’m so excited. I have a degree in Education so I’m putting it to good use. We ❤ you Mary!
@hanna76444 ай бұрын
41:17 I'd like to learn more about dries beef, how to make chipped beef. Happy to see you back.
@elizabethharris3714 ай бұрын
Hi Mary, I would love you to make a video on how to make Socca, flat bread from chick peas. Great video as always~
@MarysNest4 ай бұрын
Coming soon!
@YeshuaKingMessiah4 ай бұрын
U can make bread from sweet potatoes too Stacy at OffGrid has a vid in it. Super easy
@kathleenstahl33154 ай бұрын
Mary I also would luv to learn how to make Socca flat bread!😲🤔😋👍👍
@KdaLetsdothis-si4kp4 ай бұрын
Me too!!
@muttonchop2714 ай бұрын
That's an interesting way of pronouncing manuka. HERE IN NZ we pronounce it MA-nu-ka, Manuka is the Maori name for our native tea-tree here in NZ. It certainly is a great honey.
@MarysNest4 ай бұрын
Yes, you are correct. We have the Melaleuca trees in Florida that are very similar to the Manuka trees in your country and I always mix up the two even though they are similar species. Love, Mary
@kathygedamke21674 ай бұрын
When I make bread, I use equal parts bread flour and whole wheat flour, with a handful of oats thrown in. The texture is wonderful; it is great for slicing.
@MarysNest4 ай бұрын
Great tip!
@KimCarter-pd5lk4 ай бұрын
Hi Mary. So happy to see you! You have such a pleasant personality! God bless.
@cherylmerideth51434 ай бұрын
The only thing I've ever made with dried beef are cheese balls! Cream cheese, chives dried beef, Worcestershire sauce, roll in chopped pecans, etc.. I'm going to have to expand my thinking on it.
@MarysNest4 ай бұрын
Wow!! Sounds delicious!!
@loublou58864 ай бұрын
New sub here! I came looking for how to dehydrate vegetable stock in my air fryer and stumbled across your channel. Ive now been here hours 😂 You are definitely on to something with your skin care because I assumed you were around my age (55) and was stunned when you said 66! ♥️ I love that you included honey and especially manuka. My son had severe allergies as a child and I used to put a teaspoon of honey in water and it was his favourite drink. Now even my grandaughter loves "honey juice". I also drank copious amounts of manuka honey juice when I was recovering from throat surgery before my cancer treatment. It cut down the healing time dramatically as well as helped with the pain. Wonderful stuff ❤ Even our vet advised putting manuka honey on the dogs paws and bandaging them when he shredded all 4 paw pads. He was well on the road to recovery within 48 hours. Anyway, I will say goodnight (it's 1.3am here) and am sending love from the UK. You can expect to see me often as I will be working my way through your videos sweet lady ❤
@kerrybyers2574 ай бұрын
Omg. I haven’t had Chipped Beef on Toast in 50+ yrs! It was a mainstay in our 7 member household! Mom knew how to stretch a dollar…..and it was so quick to make.
@terryulmer9694 ай бұрын
SOS. ❤😊
@arlenebowyer54474 ай бұрын
I'm one of 10 children. Mom would make chipped beef gravy and we all loved it on toast or biscuits, but Dad wouldn't eat it. She would usually serve it with peas. Dad insisted he'd had his share of SOS in the Marines during the Korean war. He wasn't allowed to tell us what SOS was short for...
@Myrtle-19894 ай бұрын
I love dried beef I grew up on creamed chipped beef it is a breakfast favorite even dinner great comfort food
@heisgr8er6694 ай бұрын
Thanks Mary, I just ordered 10 pounds of beeswax, such a smart idea. I have tons of tincture and extracts going but didn't think about the amount of beeswax I have.
@MarysNest4 ай бұрын
Wonderful!!
@janwilliams35455 күн бұрын
Hi Mary, we about the same age, & my Mom used to make Chipped Beef in toast for us when we were little!!! Ive never known anyone else thats heard of it…I used to love it & as an adult have made it to put on top of a baked potato😊😊👍♥️
@lisajoy95884 ай бұрын
I absolutely Love Chip Beef on Toast! My precious mother used to make it for me. ❤
@MarysNest4 ай бұрын
Mine too!
@penelopegrier50734 ай бұрын
It’s beautiful how you called her precious.
@maureenhargrave35684 ай бұрын
Oh my goodness. Manuka honey. I bought some at Trader Joe’s to use on my toast. I hated it and ended up using it in some barbecue sauce. Well this year I had some surgery and the doctor told me that a few of the dissolving sutures would not dissolve but work their way out. I ended up with a few little open spots. They were taking their time healing. When she saw them she said you need to get some healing honey. Healing honey? Turns out she meant manuka honey that I put in my barbecue sauce. She brought out a tiny tube, squirted tiny drops in and 3 days later all was healed. Need to go back to Trader Joe’s buy another bottle and this time put it in my first aid kit.
@MarysNest4 ай бұрын
Wow!! Yes indeed!! ❤️🤗❤️
@tomandlisa47824 ай бұрын
Oh yes Mary please do a video about chickpeas flatbread! Love your channel 💕🙏🏻🇺🇸🇮🇱
@carmengranger28874 ай бұрын
I would like the recipe please for chickpea bread 🥪❤
@MarysNest4 ай бұрын
Coming soon!
@annamccosker78784 ай бұрын
Yes to the recipe on the chipped beef! 🙏🙂
@Bekindtopeople2 ай бұрын
I remember learning about how honey does not go bad when for college I had to go to a museum where they found, honey stored from Ancient Rome and Egypt, and the honey was still good to ingest.
@bevmoeller74884 ай бұрын
Chipped Beef on toast!!! Haven’t had that in years!! My Mom used to make that all the time, and I loved it. I am going to have to make that, soon. Wonderful video, as always!!
@MarysNest4 ай бұрын
Sounds great!
@goodsingersnotjustcutesong13234 ай бұрын
Nice to see you, Mary! I'm so jealous each time you show HEB products! I pre-ordered your book long ago and use it as a "bedtime storybook" It's very calming, as are your videos.
@MarysNest4 ай бұрын
Oh thank you SO much!
@KimCarter-pd5lk4 ай бұрын
I am planting herbs for Spring season.
@mjones11224 ай бұрын
for iodine, use Lugols 2% or 5%. You can use it to purify water too.
@kathsetto97244 ай бұрын
Please make a socca video and a chipped beef video. Both would be so appreciated. Thank you!!!
@MidnyghtGamer49444 ай бұрын
Hardtac was something we always had at home regularly. Dad loved it when we had spaghetti.
@madelinekimbro24404 ай бұрын
Thank you so much for making these consolidated list...they are so helpful. And your skin is absolutely gorgeous I'm going to have to try the tallow!
@MarysNest4 ай бұрын
Yay! Thank you!
@LenaSheppard4 ай бұрын
Thanks for doing this. Yes, please share how to make the dried beef dish. I'm so very grateful that you're here !
@KimCarter-pd5lk4 ай бұрын
I have always loved Welsh Rarebit. I have an old receipe book for this
@MarysNest4 ай бұрын
It's so good!
@CathyJ-st2ps4 ай бұрын
Hi Mary I’m a fan from Georgia. Hope you have a blessed day😊
@MarysNest4 ай бұрын
Thank you! You too!
@recess70184 ай бұрын
While salt is a forever food, iodized salt has a shelf life of about five years because the stability of the iodized salt decreases over time with exposure, especially in the presence of moisture or metal ions. It is important to use it within the 5 years or donate it if you can't use it all. Then restock with fresh containers of iodized salt. That way you'll always have some on hand. Of couse, storing other salts is also important.
@joanies67784 ай бұрын
Chipped beef on toast was a favorite occasional treat when I was a kid. An updated recipe would be great. I would love to find a dried meat without all the added ingredients. I am in the process of restocking post covid. Now I have a dog and make his food at home, so I am looking for ways I can store extra food for him, too.
@susans30652 ай бұрын
yes, love chipped beef on toast (SOS). Please do a video!!
@dianem78154 ай бұрын
Yes, would like to know how to make flour from chick peas as well as the recipe for Socca. Thank you so much!!!
@MarysNest4 ай бұрын
Will do!
@YeshuaKingMessiah4 ай бұрын
Bean & Nut auger for your Country Mill grain mill Maybe Mock Mill has one too? U can add a motor to the Country Mill too ($$$$)
@roseapple87864 ай бұрын
Miss Mary, yes on SOCCA and how to make the flat bread and how do you make chickpea Flour? Yes, on the chip beef recipe I never had it, unless you call ground hamburger in gravy of over toast chip beef like. My relatives called it something else. My mom said it is a poor man's meal. We had it a lot. Thank you for sharing and God Bless you and your family. 🥰💖👍👍👍👍👍(🌹🐞🦂🌵)
@donnaeckler41904 ай бұрын
I have made homemade granola this week, I also make my own yogurt and butter now and find that butter and yogurt is so much better and I’m currently waiting patiently for my vanilla extract to get done, and I’m definitely not eating out anymore. I’ve dehydrated onions and peppers and mushrooms all since the beginning of 2024 I want to try making soap next and I have all of the ingredients already. I really enjoy your channel.
@ldc56034 ай бұрын
Thank you for all the information and the work you put into your resources. Love watching your videos. ❤
@MarysNest4 ай бұрын
You are so welcome!
@Suzitao3 ай бұрын
I have cracked lips at the moment..been putting on honey..it is helping heal it so quickly!
@patriciamiller4412Ай бұрын
Chip beef with CREAM GRAVY on toast....yummmmm
@55delynn4 ай бұрын
I come to your site so often, for so many things. Thank you for all you do.
@irisdude4 ай бұрын
Chick pea flour flatbread??? Please! I would love to see a video making that. Can the chickpeas need to be sprouted first? Chipped beef on toast? Yes, please! I've never had it, but it looks so good! I found a round shaker of iodized salt like the Morton you showed at the dollar store and grabbed it. Maybe should have grabbed a couple...but dollar stores have many great prepper pantry items.
@ettamargason77094 ай бұрын
Yes on the dried beef chipped beef recipe ♥️
@MarysNest4 ай бұрын
Coming soon!
@maureenhargrave35684 ай бұрын
My grandmother taught me to put bay leaves in the flour jar and different things to keep the bugs away. That really does work. What I find interesting is that I have a big live bay bush in my front yard that bugs love to attack. Am Constantly having to monitor it and spray soapy water to get rid of the bugs.
@penelopegrier50734 ай бұрын
So weird. Not sure why, but that would be my luck lol.
@LoriSkees4 ай бұрын
My mom always made creamed dried beef on toast. I love it and I forget to make it. Its going on my grocery list, and I’m going to research some recipes for it.
@conniegage21414 ай бұрын
You always have good advice.We still eat chipped beef n toast. Its just plain good.
@MarysNest4 ай бұрын
Yes indeed!
@Pamela-B4 ай бұрын
So good to see you, Mary! Hope you’re all doing well. I can confidently say I have almost all of these in my “prepper” pantry thanks to your guidance over the years. With the only exception being beeswax, which I hadn’t thought about before. You’re the best! ❤😊
@MarysNest4 ай бұрын
Wonderful!
@cherylkrause97204 ай бұрын
Love chipped beef and gravy I do over potatoes or vegetables
@sandrajacobs51073 ай бұрын
Hello Mary, would love to get the recipe on your Chip Beef on Stove Toast. Please would be so great to prepare this for my mommy and daddy who was brought up in the 1937's xxx
@gwenboyles1744 ай бұрын
The creamed hony you pictured is MANUKA hone, not melaleuca honey...melaleuca/tea tree is totally different than manuka.😊
@MarysNest4 ай бұрын
Yes, you are right. Sorry for the mix-up. I am dating myself because the melaleuca honey - which is similar to the Manuka Honey - was all that was available here in the US years ago. Melaleuca honey comes from the Melaleuca tree, which is related to the manuka tree and is located in the Florida Everglades. Love, Mary ❤️🤗❤️
@sharonmercy56834 ай бұрын
Yes, socca would be wonderful Mary! Thank you!😊
@dougprentice13634 ай бұрын
I hope you share how you make Flatbread from chi-chi beans.
@mistivalleroy47074 ай бұрын
Hi, Mary! Thank you so much for these wonderful prepper pantry ideas! I would love to see a video on how to make socca and also a video about how to make chickpea flour. Thank you for all of your videos!
@connieduncan26994 ай бұрын
Would love to learn about making socca and learning uses for dried beef. Love your videos. You've taught me so much! Thanks!❤
@EssayonsFG4 ай бұрын
A great list of pantry essentials, Mary. We make chipped beef a lot but prefer it on biscuits more so than toast. Have a wonderful weekend.
@MarysNest4 ай бұрын
Yum!! Hi Rob, hope you and the family are doing great! Love and God Bless, Mary
@penelopegrier50734 ай бұрын
I imagine biscuits make it a bit more filling.
@danaridings63874 ай бұрын
Yes please show how to do Socca!!
@SD-dt4xf4 ай бұрын
Would like to see a video on chick pea flat breads.
@TC-by3qc4 ай бұрын
Please show and tell us how to make chipped beef on toast. Thank you :)
@rickgibson78764 ай бұрын
Becky from the hillbilly kitchen just did a video on chipped beef with gravy (chipped beef on toast)
@ivonne59874 ай бұрын
Hi Mary! So glad to see your videos on Saturday and with the original thumbnail. What a great video! So much useful information 👍🏻
@MarysNest4 ай бұрын
You are so welcome! Yes, I received so many emails after I did my 2024 channel update that completely outnumbered the comments and emails I had received over the years to change my thumbnail and the date I released my videos so I said well… I’m going to have to stick with my regular thumbnails and continue to put my videos out on Saturday and I’m so happy to do that! ❤️🤗❤️
@theonewhomjesusloves73604 ай бұрын
another great thing every Catholic should have in their home pantry is blessed or even better exorcised salt, to cook with. My husband also sprinkles it around the perimeter of our property and inside the house. Its a good practice to cook with it. 😁🙏👍
@MarysNest4 ай бұрын
Great tip!
@jlp78474 ай бұрын
Love this ❤ thanks....awesome break down
@MarysNest4 ай бұрын
You are so welcome!
@oceansoul36944 ай бұрын
Thank you Mary, for the wonderful video! I'd love a refresher on Chipped Beef on Toast ~ I grew up with my Grandmother making it and she always referenced the Depression and her pantry...she never went hungry and fed a lot of other people, sometimes with Chipped Beef. Just a note ~ dried Nori (seaweed) is a great additive to any dish, and good to eat just plain, a great source of Iodine and also I take 2 drops of Liquid Iodine every morning. God Bless and Keep You!
@MarysNest4 ай бұрын
Great tip! Thank you!!
@TC-by3qc4 ай бұрын
Please show and tell us how to make socca flat bread. Thank you :)
@mcharmonreed4 ай бұрын
I love chipped beef!
@shelleyhenry44104 ай бұрын
I’d love to learn to make socca! Thank you for all the wonderful information!
@user-re1wm7jc5c4 ай бұрын
hi mary! thank you so much for all your interesting videos and for all the work you put into it. greetings from austria 🇦🇹
@MarysNest4 ай бұрын
Glad you like them!
@cherylpresleigh64034 ай бұрын
Happy Saturday Mary! So good to see you. Thanks for another video with great tips and ideas. 🤗
@mmakomanyatja52134 ай бұрын
Thank you very much Mary stay bless with your family
@YeshuaKingMessiah4 ай бұрын
Great items here! Not the same old same old!
@MarysNest4 ай бұрын
Glad you liked the suggestions. 🤗
@spizzgal14 ай бұрын
Anchovies are wonderful as well
@MarysNest4 ай бұрын
Yes indeed!!
@YeshuaKingMessiah4 ай бұрын
I can’t get a tiny can tho The other half goes bad I use it in Caesar dressing I need to learn to tolerate them in more things lol
@hmmm..27334 ай бұрын
They sure are wonderful! I put a couple in my homemade mayonnaise with garlic. Yum!!
@susanwilliams18813 ай бұрын
Mary would use hydratior to dry food
@CherylWatts3 ай бұрын
I would love to see you make a video of the things you asked us to put in the comments
@danadiehl27114 ай бұрын
Hi, Mary! I would love it if you did a video on making flat bread from chickpea flour. If you already have a video on how to make chickpea flour, I'll find it and away I go with your help! I have yet to acquire a flour mill, so I'm wondering if it's necessary to use a proper mill or is there another way to accomplish chickpea flour. I'm reckoning one would need a proper mill for wheat berries. Thank you gain for your sweet channel. I watch you often. Love and blessings to you and yours!
@user-vl5bj6of2s4 ай бұрын
Hi Mary😊 thank you for this video.
@MarysNest4 ай бұрын
You are so welcome!
@laurabuckles79614 ай бұрын
What a great, informative video! So glad it came up in my suggestions. New subscriber!
@MarysNest4 ай бұрын
Welcome! So glad you're here!! Love, Mary
@maryweatherington93404 ай бұрын
please do a video on chip beef and other uses...thanks
@Mr-pn2eh4 ай бұрын
Unfortunately my parents are against tallow so they might try and prevent it. Thankfully I still have some despite the fact that my work schedule prevents me from going to the farmers market.
@MarysNest4 ай бұрын
Oh dear! Sorry about that. Love, Mary
@YeshuaKingMessiah4 ай бұрын
Against it? It’s not lard It’s cow fat
@cherylkrause97204 ай бұрын
We use to get it fresh sliced at the general store they stopped carrying it because of price
@liap12934 ай бұрын
Great information. Thank you.
@MarysNest4 ай бұрын
Glad it was helpful!
@maryl96014 ай бұрын
Yes, we use to eat chipped beef on toast.I have forgotten how to make it. Would love a recipe for it
@MarysNest4 ай бұрын
Will do!
@YeshuaKingMessiah4 ай бұрын
I think it’s just white sauce Add a little mustard powder n black pepper Stir in dried beef I think! Lol My family used to make it loooooong time ago (I’m 59 lol)
@maryl96014 ай бұрын
Thank you for the tip. That is sounding familiar now. It has been a really long time
@andrealong31204 ай бұрын
Yes would love to know more about chick peas
@jlp78474 ай бұрын
Yes ...i want to see and Italian soup
@MarysNest4 ай бұрын
Will do!
@staciderhak73324 ай бұрын
I would love a video about Socca. Thank you!
@dianesmith93804 ай бұрын
Thanks Mary!!
@MLC.434 ай бұрын
I love these suggestions! What are your thoughts on keeping extra collagen peptides on hand for food shortages? It’s very easy to dissolve some into just about anything and can provide protein.
@MarysNest4 ай бұрын
That sounds like a great idea!
@phyllisgunther61053 ай бұрын
Please make a video on socca.
@lizlinder60134 ай бұрын
Yes please on the socca
@ramonahodges57214 ай бұрын
I would love to learn to make social bread. Thank you Mary
@CherylAnderson3274 ай бұрын
Thank you for the very good info.
@MarysNest4 ай бұрын
Glad it was helpful!
@susanwilliams18813 ай бұрын
Dried beef socca do you how to make homemade spam or bologna i like salmon patties or jack mackerel
@Donna-ji2dd4 ай бұрын
Would love recipe for Socca
@lauramcadam57514 ай бұрын
Would love to learn soda bread and dried beef
@MarysNest4 ай бұрын
Definitely! If you were thinking of the "Socca", yes, I will share that soon! Love, Mary
@lulu66184 ай бұрын
Please make a video for socca
@KdaLetsdothis-si4kp4 ай бұрын
Great vide; full of info. I would like the recipe for the succo flat bread. Hope you'll make the video! Thanjs Mary.
@mconnell50354 ай бұрын
I too would like to learn how to make socca! Thank you.
@velinahames67674 ай бұрын
Yes please make the succa garbanzo bread ❤️!
@ellyjellyplayz25014 ай бұрын
Hi Mary as a 16 year old I love your videos 🥰 you’ve inspired me to start soaking my flour ! However, I’m following a banana bread recipe that uses 250 grams of all purpose flour I’ve substituted it for organic whole wheat whole grain spelt + soaked this in kefir. My soaked flour now weighs over 400 grams. Do I use the whole thing ? (There are no liquid ingredients in the recipe other than eggs bananas and butter) Love your content xxxx 🩷
@MarysNest4 ай бұрын
Oh my goodness! I’m so glad you’re here. I’m not 100% sure how to handle that recipe. What I would recommend is use the entire amount and see how it comes out. Often traditional foods cooking involves a little bit of trial and error. If the banana bread is too moist, you’ll know to cut back a little bit next time. Keep me posted. Love, Mary
@ellyjellyplayz25014 ай бұрын
@@MarysNest Thank you Mary 🩷🩷 I’ll let you know how it goes :)