Masala Bhat | Maharashtrian Masale bhat | Easy Masala Rice Recipe | मसाले भात

Masala Bhat | Maharashtrian Masale bhat | Easy Masala Rice Recipe | मसाले भात | Masala Rice

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Masala Bhat | Maharashtrian Masale bhat | Easy Masala Rice Recipe | मसाले भात | Masala Rice
masale bhat recipe | Maharashtrian masala bhat | Indian style masala rice | with 50 amazing images.
Recipe link : www.tarladalal...
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Rice is a staple food in India and has a matchless and in the form of all-time favourite desi Maharashtrian masala bhat it is truly fascinating. It engages a lot of spices and methods like handi cooking and cooking in a deep kadhai to impart a rich flavour and aroma to the rice.
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Preparation Time: 25 minutes. Cooking Time: 23 minutes. Serves 4.
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Ingredients
For Masale Bhat
3 tbsp oil
2 bay leaves (tejpatta)
25 mm cinnamon (dalchini)
3 cardamoms (elaichi)
5 peppercorns (kalimirch)
4 cloves (laung / lavang)
1/4 cup broken cashew nuts (kaju)
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
8 to 10 curry leaves (kadi patta)
a pinch of asafoetida (hing)
1/4 cup finely chopped onions
1/2 tsp ginger (adrak) paste
1/2 tsp garlic (lehsun) paste
1/2 tsp green chilli paste
1/4 cup finely chopped tomatoes
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tbsp goda masala
1 tsp coriander (dhania) powder
1/2 tsp garam masala
1/4 cup sliced tendli (ivy gourd)
1/4 cup green peas
1/4 cup cauliflower florets
1/4 cup chopped carrot
1/4 cup potato cubes
1/4 cup brinjal (baingan / eggplant) cubes
1 cup wada kolum rice (chawal) , soaked for 15 minutes and drained
salt to taste
1 tsp ghee
For The Garnish
2 tbsp freshly grated coconut
2 tbsp finely chopped coriander (dhania)
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For full recipe below is the link
www.tarladalal...
Hindi Recipe Link : www.tarladalal...
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