Masala Mornings - 13 March 2023 - Chatkhara Chicken Pakoray & Chinese Bhajia - Shireen Anwar

Recipe: Chatkhara Chicken Pakoray, Chineese Bhajia & Cheese Ball Pakoray
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Masala Mornings - 13 March 2023 - Chatkhara Chicken Pakoray & Chineese Bhajia - Chef Shireen Anwar - Masala Tv
The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.
Chatkhara Chicken Pakoray, Chineese Bhajia & Cheese Ball Pakoray Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe!
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Watch this Masala TV video to learn how to make Chatkhara Chicken Pakoray, Chineese Bhajia & Cheese Ball Pakoray.
This show of Masala Mornings with Chef Shireen Anwar aired on 13 March 2023.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this KZbin channel @ bit.ly/3ac5djo or go to our website: www.masala.tv/
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CHATKHARA CHICKEN PAKORAY
Ingredients
Chicken finely chopped ½ kg
Egg 1
Salt ½ tsp
Garlic paste 2 tsp
Lemon juice 2 tsp
Chili powder 1 tsp
Coriander powder 1 tsp
Roasted and crushed cumin ½ tsp
Turmeric ½ tsp
Allspice ½ tsp
Coriander leaves chopped 2 tbsp
Gram flour 2 tbsp
Flour 2 tbsp
Corn flour 2 tbsp
Chat masala for topping
METHOD
Marinate chicken with all the given ingredients, mix well and deep fry till golden. Lastly sprinkle chat masala and serve hot with any chutney .s
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CHEESE BALL PAKORAY
Ingredients
Grated cheese 200 gm
Flour 200 gm
Green chilies chopped 6
Coriander leaves finely chopped ½ cup
Salt ½ tsp
Crushed red pepper ½ tsp
Eggs 3
Baking soda ¼ tsp
Milk to make a thick batter as required
METHOD
In a big bowl grate cheese, mix with flour with light hands, add green chilies, coriander chopped, salt, crushed red pepper,eggs, baking soda and milk to make a thick batter, mix well, deep fry small balls on medium heat till golden, serve hot with ketchup.
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CHINESE BHAJIA
Ingredients
Finley chopped cabbage 2 cups
Grated carrot 1 cup
Capsicum finely chopped 1
Spring onion finely chopped 1 cup
Salt ½ tsp
Black pepper ½ tsp
Garlic paste 1 tsp
Green chilies chopped 6
Schezwan sauce 2 tbsp
Ketchup 4 tbsp
Chili sauce 4 tbsp
Green chili sauce 2 tbsp
Soya sauce 2 tbsp
Vinegar 1 tbsp
Orange color a pinch
Flour 1 cup
Corn flour 1 cup
water as required
Baking soda ¼ tsp
METHOD
Mix all the ingredients in a bowl, if required add little water, fry like we fried pakoras until golden and crisp, serve with schezwan chatni mixed with some ketchup.

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Massila

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