MASALA PARATHA - Lasts 15 days, perfect for travel

Masala paratha ingredients:
For flatbread dough:
Wheat flour - 2 cup
Water - 3/4 cup
Salt - 1/2 TSP
For stuffing:
Gram flour - 2 cup
Ginger chilli paste - 2 tbsp
Coriander seed powder - 2 tbsp
Fennel seed powder - 6 tbsp
Red chilli powder - 2 tbsp
Sugar - 3 tbsp
Ajman seeds - 1/4 TSP
Asafoetida - 1 tbsp
Coriander leaves (very finely chopped) - 4 cup
Salt - to taste (2 TSP)
Cooking oil (any) - 1/2 cup
Masala paratha method:
Add the wheat flour, salt and water in a mixing bowl and kneed the dough till it's semi soft.
For stuffing:
In a pan - add 1/2 cup cooking oil, once hot add all the stuffing ingredients and mix well. Once the mixture is uniform turn off the flame - if the mixture is very dry sprinkle up to 3 to 4 tbsp of water. Allow the stuffing to cool down.
Take dough and divide into 8 parts and roll each part into a ball.
Now make 8 balls of stuffing which are slightly smaller than the dough balls.
For each paratha - roll the dough balls into flat circle. Place the stuffing ball in the center. Fold the flattened dough to cover the stuffing ball. Roll into a flat circle again. Place in a pan and cook both sides till the paratha is well cooked.

[@harishbhurani1810]

Just amazing.....😊

[@lilagupta142]

Hare Krishna bahut badhiya

[@zebnoor]

Iss recipe se Pooriya banai. 100% Taste. I personally prefer sour and salty so would reduce Sugar next time to 1.5 tbsp. The taste is so on point. 😍 Thank you so much ma'am!

[@priyavishnu9408]

Best in tour unique receipe.thanks a lot mam...

[@anjalishah6210]

Wah bhai wah.........

[@uditgpt5]

Wow it's very amazing & unique recipe

[@charumittal808]

safar ke liye bahut achche hai

[@ayeshakausar4232]

Best in tour.. Amazing recepie Thanks a lot mam.

[@masaratbagwan4265]

I will use this for hostel ...thank you so much

[@sakhyaras]

Yesterday my friend mentioned she tried this and said she can’t believe that the secret to this lovely recipe is out!

[@krishtikhandelwal6600]

Tried this recipe....turned out amazing 😋😋

[@rekhamittal6727]

Thank you

[@mallikaraman]

Wonderful, will surely try this recipe, thank you

[@jitendrasinghrathore8816]

Testy

[@vipingarg9915]

Excellent. Was very good for our road trip. Highly recommended to all.

[@saumyapandey6383]

I m making them today... I'll let u know

[@GIRIRAJRASOI]

Bataya nahi kaise bane

[@archanakalra3903]

👏

[@rajendrayadav-zk7lm]

Bahut khub.. 👍👍

[@navnidhisharma422]

Thanks a lot

[@user-zf6oo5in4h]

Is masale ko namaste kr Rakh sakte hai?...jab prantha banana ho to use kr le

[@GIRIRAJRASOI]

Yes

[@Ayaan-q5h]

Bachcho k tiphin k liye store karke rakhna hoto kese store karke rakhe

[@GIRIRAJRASOI]

Yes you can keep in the fridge in summer more than 30 day and winters outside the fridge

[@shireenpaul2017]

Do you roast fennel please?

[@GIRIRAJRASOI]

No

[@shireenpaul2017]

@@GIRIRAJRASOI thankyou so much will try this and let know

[@tavgunvlogs8456]

Mam summer ma kitna din chalta hai

[@GIRIRAJRASOI]

Khila rakho bahar to one week

[@zebnoor]

Can I make Puris instead if paratha?

[@GIRIRAJRASOI]

Yes u can

[@zebnoor]

@@GIRIRAJRASOI Thank you! 🙏🏻

[@stupid_gamerboy7717]

Please anyone translate this to English Especially ingredients name

[@GIRIRAJRASOI]

See description all ingredients and methods in English

[@GIRIRAJRASOI]

See description