This is really unique recipe. I never tried jimikand .Now I will try I can imagine the flavor
@ShobhasFoodMazaaАй бұрын
Thanks a lot. You will really love it.
@mygingergarlickitchenАй бұрын
This masala yum fry looks really enticing. Love how simple and easy it is to make 😊🥰
@ShobhasFoodMazaaАй бұрын
Thank you so much 😊
@HemsJunctionАй бұрын
This looks really good
@ShobhasFoodMazaaАй бұрын
Yes, this is our favourite side with dal chawal.
@mayurisjikoniАй бұрын
What a delicious way to enjoy suran. Miss elephant yam so much.
@ShobhasFoodMazaaАй бұрын
Thank you dear
@MADVideos01Ай бұрын
Looks really good, like # 27, thanks for the video.
@ShobhasFoodMazaaАй бұрын
Thank you so much 👍
@SweetSpicyTastyАй бұрын
Delicious and perfect way to enjoy suran . The masala coating is so even and well fried
@ShobhasFoodMazaaАй бұрын
Thanks a lot
@RabihatfamilyАй бұрын
Nice vedio❤❤❤🎉🎉🎉
@ShobhasFoodMazaaАй бұрын
Thanks
@WorldFullofDrama-17Ай бұрын
So yummy recipe 👌🏻👌🏻💯👍🏻
@ShobhasFoodMazaaАй бұрын
Thank you so much
@rajashree830Ай бұрын
Very tasty recipe 😋❤
@ShobhasFoodMazaaАй бұрын
Thanks a lot
@dailycooking1868Ай бұрын
Looks really good like # 27 thanks for the video ❤❤
@ShobhasFoodMazaaАй бұрын
Thanks for liking
@specialtoday8316Ай бұрын
마음과 노력에 감사드립니다 ♥
@ShobhasFoodMazaaАй бұрын
Thank you
@TaranjeetfoodАй бұрын
Very nice
@ShobhasFoodMazaaАй бұрын
Thanks
@saraskitchenflavour123Ай бұрын
Wowww...it looks so delucious❤
@ShobhasFoodMazaaАй бұрын
Thanks
@Nana-KunwarАй бұрын
♥😍 love it. Will use it as chakna
@ShobhasFoodMazaaАй бұрын
Yes, you can do that. Enjoy !
@ICampinmykitchenАй бұрын
Never made yam like this shobha ji ❤ looks super delish ❤ my boys would love this tempting yam fry
@ShobhasFoodMazaaАй бұрын
Then you must make it for them. I am sure they will enjoy it.
@pankajsharks4337Ай бұрын
Very nice mam 🎉
@ShobhasFoodMazaaАй бұрын
Thanks a lot
@TheMadScientistsKitchen-tmskАй бұрын
I have made Suran slices but never with the green masala. This sounds absolutely yummy. I also like the idea of boiling the suran in advance. In the Goan style I make, I cook it totally on the pan. This will mean faster slices and quicker meals. Thanks.
@ShobhasFoodMazaaАй бұрын
Hope you enjoy. Boiling it before gives it a perfect texture.
@mildly_indianАй бұрын
I don't get the elephant foot yam here, but I will surely try when I get back to India as it sounds so flavourful.