4 का स्वाद 1 साथ: इस राखी, ये लाजवाब मिठाई बनाये, स्वाद ऐसा जो हमेशा याद रह जाये 4 in 1 Mithai Combo

Aaj Masala Kitchen Me Ban Rahi Hai Rakhi Special Amazing & Easy 4 Type Ki Sweet Recipe. Tasty 4 In 1 Rakhi Ki Mithai Banaiye Aur Sabke Sath Festival Enjoy Kijiye.
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#RakhiSpecialMithaiByMasalaKitchen #MysorePak #MohanThal #PistaKatli #GulabJamun #RakhiKiMithai #EasyToCook #Sweets
INGREDIENTS:
1. Mysore Pak:
* Desiccated Coconut(नारियल बुरादा) - 1 Bowl/125-130 Grams
* Milk Powder(दूध का पाउडर) - 3 Spoon/25-30 Gram
* Sugar(चीनी) - 1 Bowl /200 Grams
* Water(पानी) - 1/2 Cup
* Ghee(घी) - 3/4 Cup
* Pistachio(पिस्ता)
RECIPE:
Take a thali or any cake tin, grease it with Ghee, and keep it.
For Mysore Pak, keep the pan on the flame, and put Sugar and Water. Cook it and make more than 1 string of Sugar Syrup. Then put Desiccated Coconut, Milk Powder in it, mix it, and cook it well. After that put hot Ghee in it 10-12 times gradually and mix it well. Then put the mixture in a greased tin, put some chopped Pistachio and keep it cool down for 15 minutes. Take it out on a plate and cut it into slices. This way, instant, and tasty Mysore Pak/Milk Cake will get ready in 15 minutes.
2. Pista Katli:
* Ghee(घी) - 1-1.5 Tbsp
* Pistachio(पिस्ता) - 125-150 Grams/1 Cup
* Sugar(चीनी) - 200 Grams
* Cashew Nuts(काजू) - 100 Grams
* Milk Powder(दूध का पाउडर) - 50 Grams/3 Tbsp
* Silver Leaf/Verk(चांदी वर्क)
RECIPE:
Soak some Pistachio overnight, then peel it off. Then grind it coarsely in a mixer jar. Keep the pan on the flame, put some Ghee and Ground Pistachio, some Powdered Sugar mix it & mash it with the help of a masher. Then put coarsely ground Cashew Nuts in it and stir it continuously & mash it and cook it. Then put Milk Powder stir it continuously & cook it. Put some more Ghee mix it, cook it well & make it dry. Then turn the flame off and spread the mixture all over the pan and keep the Mixture cooling down. Then take out the mixture on a greased butter paper, roll it and give it a shape and keep it for 1-2 hours to dry. Apply silver Leaf on it and cut the Pista Lauj into slices.
3. Mohanthal:
* Gram Flour(बेसन) - 2 Cup
* Milk(दूध) - 3 Tbsp & ½ Cup
* Ghee(घी) - 2.5-3 Tbsp & ¾ Cup
* Sugar(चीनी) - 1 Cup
* Silver Leaf(चांदी का वर्क)
* Dry fruit(ड्राई फ्रूट)
For Sugar Syrup:
* Sugar(चीनी) - 1 Cup
* Water(पानी) - ¾ Cup
* Saffron(केसर)
* Cardamom Powder(इलायची पाउडर)
* Tandoori Colour(तंदूरी रंग)- 1 Pinch
RECIPE:
For Sugar Syrup, keep a vessel on the flame & put Sugar & Water. Then put some Saffron, Cardamom Powder & Tandoori Colour in it and cook it till it becomes sticky & then turn off the flame.
Take some Gram Flour, put some Milk and some Ghee in it & mix it well by using your hands. Then cover it for 15-20 mins and grind it in the mixer.
In a pan, put some Ghee and the ground Gram Flour. Roast it properly for 20-22 mins on medium flame. Then put some Milk in it gradually while roasting and roast it for 2-3 mins more. Then turn off the flame and stir it continuously and keep it aside for cooling down.
Put the hot Sugar Syrup in the roasted Gram Flour and mix it well and then keep it aside for 10 mins. Then take a tray or any plate, and place butter paper on it. Put and spread the Gram Flour mixture in it, and tap it 3-4 times. Keep it for set overnight. Garnish it with Silver Leaf and some chopped Dry Fruits. In this way, Halwai Style Mohal Thal will get ready to serve.
4. Gulab Jamun
* Mawa(मावा/खोया) - 150 Gram
* Cottage Cheese(पनीर) - 50 Gram
* All-Purpose Flour(मैदा) - 3 Tbsp/30 Gram
* Sugar Powder(पीसी चीनी) - 1/2 Tsp
* Baking Powder (बेकिंग पाउडर) - 1/8 Tsp
* Almondette Seeds/Chironji (चिरोंजी)
* Raisins(किशमिश)
* Cardamom(इलायची)
* Refined Oil/Ghee(तेल/घी) - For Frying
For Sugar Syrup:
* Water(पानी) - 2 Cup
* Sugar(चीनी) - 2 Cup
* Cardamom Powder(इलायची पाउडर) - 2-3
* Saffron(केसर)
* Lemon Juice(निम्बू का रस)
* Kevda Essence(केवड़ा एसेंस)
RECIPE:
Take some grated Cheese & Mawa/Khoya. Mix them & make them smooth. Then add All Purpose Flour gradually in it & mix them. Put some Powdered Sugar & Baking Powder & mix them well. Cover the dough for 10 mins.
Take some Filling dough, add Orange Food Colour, Almondette & Raisins & make small balls of the filling. Make Gulab Jamun by filling small balls in it & fry them in Ghee/Refined Oil on medium flame. Put the Kala Gulab Jamun in the Sugar Syrup for 2 hours.
For Sugar Syrup, keep a pan on flame & put some Sugar & Water in it. Then put some Cardamom Powder, Saffron & Kewra Essence in it & also put some Lemon juice in it & cook it till it turns sticky.
In this way, 4 types of Delicious Sweets will get ready easily at home.

[@bhartibhatt9548]

Vaah M'am, bahot hi badhiya hai yeh charon mithaiyan. Bhai, aap se itna kuch shikhne ke baad to hai na mai kala jaam, mohanthaal aur coconut mysore paak banane me expert ho gai hu. Aur is sab ke liye jo credit jata hai na voh to sirf aur sirf aap hii hai. Many many thanks to you. Aap ko mera koti koti pranam. 🙏🙏

[@sheelookundnani4508]

2

[@lubnaharoon8358]

Main yea pochna cahti hon kkya hum iesi tareeky sy kajou ki barfi bhi bana sakty hain

[@lubnaharoon8358]

Aap ny jo leakha mujhy samajh nahi aaya

[@grishmagahlot5540]

बहुत ही सुन्दर है

[@lubnaharoon8358]

@@artforyou1160 aap urdu main batayn

[@rishirich7915]

Bahut badiya Punam ji aap kitne acche se batati hai dhanywad

[@vaseemnadia6327]

App bahut great ma'am bahut acchi recipes hi thanku soo much

[@deeptisharma5514]

Waoo mam bhttt bdiya h yh sweets Aap itna acchy.s samjati ho m to aapki jydatar dishes try krti hu love u mam So yummy

[@poojadevi-pe8vb]

jnmastmi aur rakhi pe bnaungi apne bahut ache se smjaya h thnku

[@slrkc123]

Pistawala jabardast hei hom kosis kare banana kelye

[@SurjeetSingh-lc5mb]

Sari recipe bahut hi sweet hain

[@firojmiyana302]

Mere ko to gulab jamuna ki resepi achi lagi me jarur banau gi

[@purnimatiwari742]

Wah ..mam excellent .👌💕..main Rakhi par ese jarur bnaungi

[@meetmaru5609]

Very nice

[@vaibhavi7549]

Maa main charo mithhai banaungi bhut achchhi hai thankyou maa

[@rekhagupta7979]

आपकी सभी रैसिपी बहुत बढ़िया होती है

[@ushanikam3761]

All sweet is so good recipes and very easy. Fantastic beautiful tipes different types of recipes. Very excited about this recipe thank u ma'am. Dil kush ho gya. Fantastic celebrate with the rakshabandhan. 😋👌👌👌👌👌👌👌👌👌👍👍👍👍👍💋💘💖💕💔💞💝🌹💐🙏aapko bhi Bhauth badhai rakshabandhan ki.

[@mhashmi3181]

Ap bhuat accha trika se bnana batlate h

[@ranjusuri8206]

Charo ki charo recipies bhut yummy h. So sweet of you like sweets.

[@Sapna713]

Hello mam main aapki sari video dekhti hun mujhe aapki video bahut pasand aati Hai aur khaskar ke aapke patane ka Tarika

[@rajrajrani6220]

Bahut acchi lagi Charon mithaiyan

[@smitabarve6703]

🙏💐 नमश्कार, बहोत बढीयां रेसिपी वो भी झटपट बनने वाली। जरुर बनाऊंगी👌👌आपकी हर रेसिपी बहोत अच्छी होती है। आपका मन से धन्यवाद!

[@pushpasamnani6863]

बहुत अच्छा लगा परपिसता वाली

[@asmakhan1194]

Zabardast , nihayat hi lazeez mithaion k mela hai . Bohot hi mazedaar lag rahi hain

[@sangeetasingh8078]

बहुत बढ़िया आप का बहुत बहुत धन्यवाद

[@AnitaSingh-zm6im]

Lajavab 👍👌👏🏻

[@sukhvirkaur5938]

Waw amazing rasipi👌👌. Mem so delicious😋😋 muje ti apki sari hi raspi achi lagti he🥰🥰😊😊👏👏 thanks🙏🙏

[@Sapna713]

Bahut hi badhiya mam 👍👍

[@AmanDeep-gk7mg]

Very tasty m bhi try karo gi

[@babitaramteke3563]

Parfect & amezing recipe mam for festival🥳 thank you mam

[@deeptisingh9727]

all recipe are best..

[@sharmishthadoshi4888]

Pista kaju ki mithai is very good

[@jyotikatyal4769]

Like kiya dekhne se phle kyonki pta hai best hi hai

[@aneetachoudhary6515]

Maa aap bahut hi cute ho sabki pasand ka kitna dhyan rakhte ho Tempting nd testy 😋😋😋💞🎂

[@ushasinghania2587]

P et me ur

[@vmaadhu]

Amazing presentation! Bahut dhanyawad aapka .will sure try them .

[@navpreetkaur4499]

Wow ma'am ajj tak maine jo bhi dish try ki hai perfect results aye hai or ghr Wale bhi bahut khush hote hai or tareef b buht hoti hai thanks of lots maam

[@pratibhamittal5836]

aapki jitni tareef kare utni hi kum hai.bahut assan tareke se banana batati hai.very very nice recipes.

[@v.mtripathi4499]

बहुत बहुत बहुत स्वादिष्ट लाजवाब है 👌👌👌 और मैं भी बनाऊंगी जरूर

[@sumankhanna4139]

Mam all recipe vry good and fatafat wali ushown it vry easy way thx 👍🌹❤🙏

[@MasalaKitchenbyPoonam]

Most welcome 😊

[@wearemm5561]

Woow,, amazing recipies,, आपकी recipies भी आपकी ही तरह ख़ास होती हैं,,love you ma'am ❤️😘

[@bansusharma3795]

Lung sweet bhut achi h m rakhi pr try Karu gi,moti Pak Mera favourite mithai h

[@rajnishrimali2790]

Very beautiful mam maza aa gaya

[@najamakhan7406]

Ty aunty 😘😘😘😘 Aap bohat pyari ho bilkul in sweet ki tarah ❤️❤️❤️

[@kalpanadhodapkar8077]

धन्यवाद दीदी मैने खोपरा मेसूर पाक बनाया बहुत ही शानदार बनी 🙏😊

[@SatinderKaur-vp1zk]

Wow all reacipe very delicious

[@neelimagarhwal2406]

App bahut achche se batate ho

[@rekhaagarwal6247]

Maam maine mohanthal banaya jaisa apne sikhaya thank you so much maam bahut acha bana h

[@yogeshblog8915]

app meri maa Ho... Thanking you mom

[@Cricketeditz108]

Sabhi mithai achhi hai you are best 👌👌👌👌👌👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@neelamsingh7953]

Wow yummy 😋😋 kyaa kahna didi gi

[@anitapotdar8167]

Mujhe to sabhi mithaiya pasand aayi..sab ekase badhkar ek hai..bohot bohot dhanyawad 🙏

[@tabrez5star155]

Mam pehle apku mai shukriya kehti hu kyun ke apne itni acche acche receipy sekhane ke liye...bahut bahut dhanyawad .aaj mere husband merese naraaz the to mai aaj unke liye mohanthal,aur mysore pak banai aap yakeen kare itna khush huye mere husband pucho nhi ..thank you so much mam ...thanks for share this receipy

[@dilshadshaikh3014]

Very nice mam thank you so much itni achchi mithai batane ke liye

[@sudesh_1234]

आंटी जी बहुत बहुत धन्यवाद आपका इतनी अच्छी रेसेपी के लिए

[@jaishrikrishnaji7875]

Hlo mam, main apki sbhi videos dekhti hu, sabhi se kafi Kuch seekhne ko milta hai. Aur usse bhi acha apka sikhane ka tareeka. Thank you 😊

[@milindgolatkar6974]

वाव...mam...ग्रेट..सब mithai मस्त....

[@shivanibankariya2629]

Charo recipe 's bahut hi badiya hai ✨ very delicious 🤤😋😋

[@kusumsharma2170]

Shari ek se badkar ek hai sweet s think you ma'am

[@sanjaychhabra958]

All recipes v niceeeeeeee

[@MasalaKitchenbyPoonam]

Thanks a lot.

[@reyanshbaswani4852]

Mam mujhe personally gulab jamaun bhuat bdhiya lge 🥰🥰

[@sharmiladevi402]

I like kalajamun recipe

[@jabbindasturmahida991]

Poonamji aap bhut mahentu he . Itna kaam kaise ker leti hhey ? So proud of u 🙏

[@jagpalsony7256]

Waah ji waah

[@SantoshRai-rc9kt]

Kamal krdiya aapne

[@Cookin_with_Dimples]

Amazing mam..apne to sabkuch easy kr Diya hum ladies k liye.. thanku mam

[@varshaverma3018]

Wow 😱 mujhe to sari bahut pasand aai hai or mujhe time' mila to me sari try karungi 😋👍

[@isunitaarora]

My favroute rasgulla Bhut acha bnaya apne di Jrur try krugi rakhi pr ❤️❤️

[@rashmishukla5117]

जय श्री कृष्ण श्री राधे राधे।जय श्री राम जय हनुमान जी की जय हो।🕉️✡️🔯🚩🙏🌹🌹🌺🌺🌺🙏❤️😈🫒🪔🪔🏹🔔📿🔱❤️🪔🪔🪔🪔🪔🪔

[@drsunitiacharya5762]

बहुत बढ़िया

[@renukajha4356]

Bahut achha

[@mitalchudasama6116]

Wow!.... Aunty,bahut acha banaya aapne me jarur try karungi Thank you🙏

[@geetagarad7515]

बहुत ही लाजवाब मीठाई मॅडम 🙏🙏

[@NishantSingh-hz1yx]

Nice mam

[@renubajpai5399]

Bohot hi behtareen video hai mam .... thanks 🙏 a lot i will try to make for my family also

[@MasalaKitchenbyPoonam]

Most welcome 😊

[@poonamahuja1231]

Mam aap ki kitni bhi tareef karu kam hogi .colour full recipe 😋 👌 testy sweeet ..supppppppeeeeeerrrrr se bhii upppppeeeerrrr ❤❤❤❤❤❤❤❤🥰🥰🥰🥰🥰🥰🥰🥰🌹🌹🌹🌹🌹🌹🙏🙏

[@ajaypratapsingh2551]

Wow mam so yummy all mithai...😍😋 sare mithai bnaungi rakhi pr our diwali pr...and thanks mam aapki sari Respi bhut achhi our testi hoti hai our easy bhi thanks one again...

[@juhichaurasiya6378]

All the 3 are my favourite.

[@shalinibhoir6449]

बहुत ही बढिया

[@rashmiranga9902]

बहुत ही लाजवाब मिठाई है मैडम आपका बहुत-बहुत धन्यवाद

[@kusummarwal1086]

Bhut hi lajawab tasty mithaiya banati ho aap, super 🙏

[@bhanumatibenbarot6472]

Charo recipe bahot bahot achhi lagi

[@sunitahankare4862]

Khupch acha

[@neelimagarhwal2406]

Charo hi pasand aai mai ti jarur banaugi

[@indui.ilikeverymuchbhagat6707]

Nice recipes. I will Try

[@shalukumari4723]

Thanx mam ❤️etne Aache trick Dene ke liye ❤️❤️❤️❤️😘

[@tanumehra9274]

Aap sub kuch acha bnana btato ho best Thanks aunty ji

[@seemachauhan9979]

Thank you ma'am me jarur banaungi is rakhi pe

[@artisharma7023]

Aapki recipe ko btane w smjhane ka trika bilkul mumma jaisa lgta aur smjha me aata hai thank you 🥰

[@SureshSaini-nb7sg]

Wow mam balle balle ab to tyohar me 4 chand lag jayenge. Ghar Ki bani sweet khane ko milegi. 👏🙏👍💐☺️😁

[@shakuntlavirdy224]

बहुत बहुत ही बडीया मिठाई बनाई है बहुत बहुत धन्यवाद 😍🙏

[@nilimagameinf9523]

Lajewab recipes hai thanks mam

[@veenakohli8213]

Wow mam bahut badhiya Pahli wali do Jyada Pasand I

[@neetubassi9907]

Yummmy

[@vaishubablva2932]

Nice thank you muje boht pasand aapki recipe

[@mohdomer9037]

Aap.so.cute.ho.aunty.THANKS.so.much.for.sweety.sweety.tasty.tasty.recepei

[@mohdomer9037]

.💖💖🌷🌷🌷

[@MasalaKitchenbyPoonam]

Most welcome 😊

[@kmmah7261]

पूनम जी आप ने चार तरह की मिठाई सिखा कर मेरे लिए रक्षाबंधन का पर्व बहुत बढ़िया तरह से मनाना आसान कर दिया। धन्यवाद आपका

[@karaulishnkrpurvajmutidham1786]

mast

[@rajnisengar1429]

Charo resipi bahut testi h mam👌👌👌

[@a27a27]

super se bhi upar thanks dear 😘

[@pushpayadav1076]

😋😋😋mujhe to gulaabjamun bohot pasand aaya mam mera favourite h😍🤗🤗main to Mohanthal Or gulaab jamun bnaungi😊

[@papleshkumar3223]

Very nice super recipe

[@swapnilchaure2798]

Waw dekhte hi much mai pani aa gaya

[@kajalsaini..9737]

Superrbb.. Mom 😊❤🤗

[@binduvyas4482]

Very nice will cook soon thanks

[@sapnadeval7856]

Sari achi h maa

[@ss-rz8yk]

Thank you mam m confused thi ki rakhi m kya bnau pr ab apki inme se 3 mithai bnaungi....😍😍