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Aaj Masala Kitchen Me Ban Rahi Hai Festival Special 3 Type Mithai/Sweet. Halwaiyon Ki Khas Trick Se Spongy & Juicy Rasgulle Aur Sari Mithai Sabke Sath Enjoy Keejiye.
#MilkBarfiRecipeMasalaKitchen #MawaBatiRecipe #GulabJamunRecipe #MilkPedaRecipe #DudhBarfi #SweetsRecipeByMasalaKitchen
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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
3 in1 Sweet - Recipe
• 3 in 1 Sweet, बिना ताम...
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• न मावा, न घी, न चाशनी,...
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• 15 min मे मैंने बनाई, ...
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✍🏻INGREDIENTS:
𝐅𝐨𝐫 𝐆𝐮𝐥𝐚𝐛 𝐉𝐚𝐦𝐮𝐧
For Sugar Syrup:
* Sugar(चीनी) - 400 Grams/3 Cup
* Water(पानी) - 3 Cup
For Filling:
* Melon Seeds(तरबूज,खरबूज के बीज)
* Pistachio(पिस्ता)
* Almonds(बादाम)
* Almondette Seeds/Chironji/Charoli(चिरौंजी)
* Saffron(केसर)
* Cardamom Powder(इलायची पाउडर)
* Mawa/Khoya(मावा/खोया) - 2-3 Spoon
* Tandoori Color(तंदूरी रंग) - 1 Pinch
For Gulab Jamun/Mawa Bati:
* Mawa(मावा/खोया) - Less than 1/2 Kg
* White Flour/Maida (मैदा) - 7 Tbsp
* Milk Powder/Paneer(दूध का पाउडर/पनीर) - 4 Tbsp
* Water(पानी) - 1-2 Spoon
* Ghee/Oil (घी/तेल) - For frying
𝐅𝐨𝐫 𝐃𝐮𝐝𝐡 𝐏𝐞𝐝𝐚
* Full Cream Milk(फुल क्रीम दूध) - 1 Litre
* Mawa or Milk - 100gm or 500ml (मावा या दूध)
* Sugar(चीनी) - 125 Gram
* Pistachio(पिस्ता) - Some
𝐅𝐨𝐫 𝐑𝐚𝐬𝐠𝐮𝐥𝐥𝐚
For Chena:
* Water(पानी) - Some
* Cow Milk(गाय का दूध) - 1 Litre
* Water(पानी) - 1/2 Cup
* White Vinegar(सफेद सिरका) - 1 Tbsp
* Water(पानी) - 1/2 Cup
* Corn Flour or Arrowroot(कॉर्नफ्लोर या अरारोट) - 1 Tsp
For Sugar Syrup
* Sugar(चीनी) - 1 Bowl
* Water(पानी) - 5-6 Bowl
* Rose Essence(रोज एसेंस) - Some Drops
* Kewra Essence(केवड़ा एसेंस) - 2-3 Drops
* Ice Cubes(बर्फ के टुकड़े) - Some
✍🏻𝐑𝐞𝐜𝐢𝐩𝐞:
𝐅𝐨𝐫 𝐆𝐮𝐥𝐚𝐛 𝐉𝐚𝐦𝐮𝐧, take Melon Seeds, Pistachio, Almonds, Chironji, Saffron, Cardamom Powder, Mawa, and Tandoori Color. Mix all well and make small balls of them. On a steel parat, put the remaining Mawa and knead it to make it smooth. Then add White Flour/Maida, Milk Powder, and Water gradually and mix well. Make a dough ball press it fill the filling in it and then give it shape. Fry them in Ghee/Refined Oil on medium flame. Put the Mawa Bati in the Sugar Syrup for 3-4 hours and enjoy!
𝐅𝐨𝐫 𝐃𝐮𝐝𝐡 𝐏𝐞𝐝𝐚, keep a heavy bottom pan on the flame, put Milk, and stir it continuously till it becomes half. Add Mawa and make it thick. Stir while touching the spatula to its bottom, put the Sugar, and cook well. Take out the mixture in a tray cover it with cloth and keep it overnight for cooling down under the fan. Then mash it, cut it, and give it a peda shape. Garnish it with chopped Pistachios and enjoy!
𝐅𝐨𝐫 𝐑𝐚𝐬𝐠𝐮𝐥𝐥𝐚, take some Water & add White Vinegar. Mix well and keep it aside. Take a steel vessel put Water and Milk. When the milk starts boiling turn the flame off. Stir it continuously and gradually put Vinegar Water until the milk curdles. Make Chhena as shown. Take out the Chhena on a plate and knead well. Add Corn Flour or Arrowroot & mash till it turns out a smooth texture without any grains of Chhena. Make a dough ball. Put water and Sugar in a pan & boil it first by covering it. Then drop the rolled Chhena Balls one by one into boiling Sugar Water & boil it for 5 minutes without covering it. After 5 mins, stir the Rasgullas carefully and again cover it and cook it for 20 mins. Then put the Rasgullas in an ice-cold water bowl immediately for 3-4 hours to prevent them from shrinking in size. once cooled completely and enjoy!
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Easy Gulab Jamun/Dessert Recipe, Kala Jam,Perfect Gulab Jamun, Stuffed Gulab Jamun, Raksha Bandhan Recipes, Wheat Flour Sweet, Sooji Gulab Jamun, Instant Gulab Jamun, Rasgulla, Rasmalai, Biscuit Gulab Jamun, Atta Gulab Jamun,Kalakand Recipe, Chhena Barfi, Malai Barfi, Kaju Kalti, Peanut Barfi, Bina Mawe ki Mithai,Bina Chashni ki Mithai,Katli Recipe, Milk Peda, Malai Peda, Dry Fruit Peda, Milk Cake, Bhog Ke Pede, Atte ki Barfi, Dry Fruit Sweets, Kaju Katli, Mawa Baati, Homemade Mawa/Khoya Recipe. Ek Bar zarur banaiye Bazar jaisi Mithai/Halwai jaisi Mithai/Super Soft Mawa Bati/Gulab Jamun Recipe aur Easy Gulab Jamun Recipe ko share jaroor keejiye | Masala Kitchen | Recipes By Poonam Devnani
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[@anjalidixit2149]

गुलाब जामुन मेरे बेटे की सबसे पसंदीदा मिठाई है ,बेटे को बहुत अच्छी नौकरी मिली है इसलिए मैं आज ही खोवा लाकर गुलाब जामुन बनाऊंगी

[@sonabanerjee5787]

Aunty aecpt a big salute from my family... First.. U.. R.. Awesome and incredibly.. I will definitely share this in my community.... ❤❤❤

[@nirajkasyap321]

Super Sweet maa Nice Recipe I'm Happy u r great Love you maa ❤👌👌👍👍🤗🤗😋😋😋 Thanks 👍

[@lakshyajaiswal7412]

Wow aunty ji..tinoe mithai bahaut hi awesome aur special hai 👍👍

[@sujatachakraborty7623]

बहुत ही सुंदर रेसीपी❤

[@rituchauhan3084]

U are perfect n ur recipes are perfect 😊😊

[@Anjuverma-y2v]

my favorite😍😍

[@LalChand-kv3mj]

Very nice recipe 👍😊

[@vrindaiyer3419]

Super explanation. Thank u so much for your lovely explanation. Awesome video ❤❤

[@sainianita9674]

Maa aap ki bahut si receipe bnaii h bahut hi achi bnii Ap amezing ideas dete hoo

[@amijoshi2559]

Amazing roshogullas...

[@usmanghumman2483]

So sweet recipe video

[@SatinderKaur-vp1zk]

Wow all recipe very drlicious

[@anjalidixit2149]

Thanks Poonam ji

[@jyotikaliya6674]

Amazing and yummy recipe for festival

[@satyabhatkar645]

Theeno bahut badiya sweet hai. Festival me isse se behetarin kya hog. Thank u. 👍🪔

[@mamtameena3001]

Thanks aantiji

[@kiranGurjar-b3o]

Supper sa bhe upper❤🎉

[@poonamsoni317]

Wao

[@PremKumar-fl3hj]

Ma'am good afternoon Coming Sunday peda & rasgulla dono. Thank you so much 🙏 & nice recipe.

[@rakshacookingcorner74]

Looks So Delicious 👌👌❤️❤️

[@TheVideomantra]

Really great explanation

[@rekhagrover7710]

❤

[@heenashaikh5099]

First 😊

[@jitendrakumarsingh8199]

मैम तीनों मिठाई बहुत ही अच्छी तरह से बताई है🤤🤤🤤🤤🤤 टैस्टी टैस्टी है मुँह पानी आगया है💯👌💯👌💯👌💯

[@cookwithrachna]

Amazing ❤❤💕💕

[@payalgoradia7168]

All resipe are Awesome

[@shaguftaashraf4801]

You are the best ❤

[@_kriti1bhasin]

Looks so yummy ❤❤❤🎉😊

[@lovejitkaur4385]

All are very yummy and delicious 😋

[@amijoshi2559]

Nice mithai recipe...yummy❤

[@finekitchen8771]

Looking so delicious 😋 New friend 😄😋😄

[@prachikesarwani3184]

Helpful maa

[@sagari2009]

Looks so delicious 👌👋👋

[@missmishti179]

Very easy and delicious recipe maa😊😊😊😊😊

[@sudhasriram7014]

Wow wow super super amazing recipe Amma

[@rajinderrajinder52]

Wow amazing ❤❤ yummy and delicious recipes 😋😋😋😋

[@z3378]

Kash me aapke paas rh pati 🥰🥰 Thank you so much 🙏

[@poojanarwani9818]

Wow so nice..🥰🥰🥰🥰👌👌👍👍❤️❤️🌹🌹

[@Fatimafoodsecrets]

Very nice 👌 delicious and yummy

[@nidaminicooking]

Excellent👏

[@AnumShakir-f3y]

Salaam g

[@darshanakaur523]

Very nice recipe didi 🙏🙏🙏🙏🙏

[@vershasingh2594]

Ma'am mai to teeno try krungi❤😊

[@ghunchajaffery7066]

Kesi hae aap ? Lots of love from America.

[@amaneducationalconsultant1476]

Very nice

[@pushpa99]

Yammy 👍👍👍

[@arhankhan6508]

I love sweet dish

[@ST-gi4rq]

Thank you

[@baldishkaur1327]

Mam sirka kese banate h g

[@myfamilykitchen28]

Wow yummy😋

[@SultanaJaved-s8c]

Very nice recipc

[@deshdeepak4494]

Very nice recipe 👌 😋 👍 😊🎉

[@foodykapish]

Yummy 😋😋

[@bholusharma3692]

WOW VERY DELICIOUS SWEETS.

[@poojasaini8236]

😋

[@IshitaSingh-m2e]

maa aapko itna Sab yaad kaise rehta Hai? Love u maa aap bahut acchi tareke se batate ho❤

[@seema7002]

Very nice

[@khushi-uw7lj]

😊😊mst lga

[@decentrecipeswithrubab7972]

Yummy

[@Azrakikitchen]

Very nice recipe sister ❤❤❤🎉🎉

[@harmansingh7055]

😋😋

[@varshayerunkar8664]

मावा.गुलाब.जम.सुदर

[@PappuSingh-tx8lf]

Kal

[@nazneenjethwa6620]

Very yummy

[@parulgupta4679]

too yummy ❤

[@shraddhaagnihotri8514]

Yummy 😋tasty😋 delicious

[@MamtaArora-m7v]

❤❤VERY NICE JI

[@shumailasohail1545]

Mashallah❤

[@darjisurekha6421]

❤

[@poojamurarka6902]

Aunty aapki tips nd tricks bahut hi achchi hoti h...koi bhi recipe fail nahi hoti kabhi...

[@KanwaljitKaur-zq6vs]

Nice g

[@sheetalkumari7348]

diwali pe

[@sheetalkumari7348]

dono rasgulle banayenge maa

[@iladave2378]

Mava ke Bina banate to achha hota upvas me use hota

[@ashakhera9758]

❤❤❤❤❤❤❤❤❤❤❤❤❤

[@Vegfoodwithpriya123]

Looking so delicious 😋

[@mamtameena3001]

Aaj hi abi bana rhe hai aapko dekh kar

[@Momlovesbetu]

Very nice recipe 🪻🙏

[@nirmalsaini1554]

Laaar tapka di👍😅😅

[@kishorijoshi4381]

Ap sakshat ma annapurna hai

[@999dayadri]

मावा अगर रूखा लगता है तो पानी नहीं दूध के छींटें दिया जाता है 👍

[@MasalaKitchenbyPoonam]

Pani aur dudh dono use kar sakte hai no issue

[@parivisits_]

Excellent gulabjsmmun n pedas n rasgolas made

[@shardapawla4820]

❤❤❤❤❤

[@sabitaaryal69]

​@@parivisits_😊í 😊

[@LaxmiNeema]

​

[@sushmakhatorinstagram4987]

Veryyyyyyyy Nice

[@shahinakitchen9724]

Looks so delicious 😋 ❤

[@poojapushkar6414]

Yummy 😋

[@neetamankani5362]

Very nice