Umme Ali Baked Custard Recipe | Quick Delicious Egyptian Dessert Recipe | Chef Shireen | MasalaTv

[@ModyFamily-v9y]

Yummy 😋 custard

[@sadiaashraf4091]

How much time for baking

[@haifazainaba3131]

I baked this 180 20minutes Sweet thoda Kam laga mujhe

[@LuminousS3008]

180 Degree for 10 mins, check written recipe in description of video or my comment above

[@Aqilatanveer]

Ager oven na ho to Kasy bake karein plz guide me.

[@LuminousS3008]

UMME ALI BAKED CUSTARD Written Recipe : Ingredients : Bakar Khani crushed 12 Raisin soaked 2 tbsp Almonds sliced 3 tbsp Pistachio sliced 3 tbsp Desiccated coconut 3 tbsp Ingredients for Milk Mixture : Milk 1 kg Sugar ¼ cup Condensed milk ½ cup Cream ¾ packets Milk powder ½ cup Vanilla essence few drops Ingredients for Custard Layer : Milk 2 ½ cup Vanilla custard powder 2 tbsp Sugar 3 tbsp Vanilla essence 2 drops Butterscotch essence 2 drops METHOD : Put it all together in a saucepan, and cook the custard as instructed. For garnish add fresh cream and some more nuts METHOD : Roughly break bakar khani into 5-6 pcs in a large casserole dish, sprinkle soaked raisins, roasted almonds pistachio, and coconuts, put all the ingredients under milk mixture in a pot except essence, and bring to a boil, keep stirring, cook the milk mixture on medium flame till it reduces to ¾, carefully pour this hot milk mixture over the prepared layers of bakar khani and nuts in the dish, finally spread the cooked custard on top, now place the dish in a preheated oven on 180 D for 10 mins, pour fresh cream along the edges of the dish to garnish and spread some more nuts in the center, serve hot #ummalibaked #custardrecipe