Masala Mornings - 17 Feb 2023 - Recipes: Chicken Fajita Roast, Cilantro Sauce - Shireen Anwar

Recipe: Chicken Fajita Roast, Cilantro Sauce & Fajita Rice
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Masala Mornings - 17 Feb 2023 - Recipes: Chicken Fajita Roast, Cilantro Sauce - Shireen Anwar - Masala Tv
The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.
Chicken Fajita Roast, Cilantro Sauce & Fajita Rice Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe!
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Watch this Masala TV video to learn how to make Chicken Fajita Roast, Cilantro Sauce & Fajita Rice.
This show of Masala Mornings with Chef Shireen Anwar aired on 17 Feb 2023.
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CHICKEN FAJITA ROAST
Ingredients
Chicken whole with cut mark) 1 kg
Chili powder 1 tbsp
Roasted and crushed cumin 1 tbsp
Coriander powder 1 tsp
Garlic powder 1 tsp
Onion powder 1 tsp
Paprika 1 tsp
Black pepper ½ tsp
Lemon juice 2 tbsp
Vinegar 1 tbsp
Olive oil 1/3 cup
Water 2 tbsp
Butter 2 tbsp
METHOD
In a bowl mix all the seasonings together, mark deep cuts on the chicken, rub the chicken all over with the spice mixture, cover and refrigerate overnight. Pre-heat oven to 190 D, transfer the chicken into a greased roasting pan or dish, cover with foil, roast for 45 mins, remove, brush chicken with melted butter, serve hot with fajita rice and tomato salsa.
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CILANTRO SAUCE
Ingredients
yogurt 1 ½ cup
spring onion Chopped 2 tbsp
Salt ½ tsp
Finely cut coriander leaves 2 tbsp
Olive oil 1 tbsp
Lemon juice 1 tsp
Crushed garlic 1 tsp
METHOD
In a blender add ½ cup yogurt, spring onion, salt, coriander leaves, olive oil, lemon juice and garlic, blend till smooth, pour into the bowl, add in the remaining yogurt and mix, serve with roast and rice.
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FAJITA RICE
Ingredients
Rice ½ kg
Tomato 1 blended
Onion chopped 1
Crushed garlic 1 tbsp
Olive oil ¼ cup
Cumin powder 1 tsp
Salt 1 tsp
Water 3 cups
Chicken stock 1 cube
Coriander leaves chopped 2 tbsp
Black pepper ½ tsp
Paprika ½ tsp
Capsicum 1 sliced
Turmeric ¼ tsp
Spring onion sliced ½ cup
METHOD
Heat oil, fry onion and garlic till transparent, add in water with stock cube, salt, blended tomatoes, cumin powder, black pepper, paprika and turmeric, cook till the boil comes, add rice, cover and cook on medium high flame till water dries, leave it on dum for 5 mins, stir in capsicum and spring onions.
Ingredients for Salsa
Tomato blanched 4 medium
Onion roughly chopped 1
Jalapeno sliced 1
Spring onion sliced 2 tbsp
Coriander leaves 2 tbsp
Salt ½ tsp
Paprika 1 tsp
Lemon juice 1 tbsp
Cumin powder ½ tsp
Caster sugar ½ tsp
METHOD
In a food processor add onion, jalapeno, spring onion and garlic, pulse gently till just chopped, now add coriander leaves, salt, paprika, lemon juice, cumin powder and caster sugar, very carefully press the pulse button a few quick times, don’t over chop the salsa, transfer to a bowl.

[@nenakakitchen2473]

Ma sha Allah too yummy

[@poonamafroza5649]

Masha Allah... surely try the recipe for Ramadan.. inshaallah.. thank you very much Apa