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If you haven't tried making delicious dishes with egg plant, give this Masalay Walay Baingan a try! It tastes so epic; you'll fall in love with it instantly!
Watch this Masala TV video to learn how to make Masalay Walay Baingan and Bihari Chicken Qorma Recipes. This show of Lazzat with Samina Jalil aired on 27 January 2021.
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Masalay Walay Baingan:
Ingredients:
Eggplant ½ kg
Tomatoes 750 gram
Mustard seeds 1 tsp
Fenugreek seeds ½ tsp
Curry leaves 8-10
Tamarind pulp 2 tbsp
Crushed garlic as required
Oil 1 cup
Salt to taste
Red chili powder 1 tsp
Turmeric powder ½ tsp
Green coriander as required
Green chilies as required
Oil (for eggplant frying) as required
Whole red chilies 8-10
White cumin 1 tsp
Method
Cut thick pieces of eggplant and deep fry them. Now boil tomatoes, blend them and make them thick by cooking. Then heat oil and fry mustard seeds and fenugreek seeds. Then add whole red chili and fry it then add crushed garlic and fry. Now add white cumin, tomato, salt, red chili powder and turmeric then saute gravy well. Now add fry eggplant, whole green chilies, curry leaves and tamarind pulp and let it simmer. Then take out in dish and garnish with green coriander.
Bihari Chicken Qorma:
Ingredients
Chicken 750 gm
Crushed fried onion ½ cup
Ginger garlic paste 1 tbsp
Salt 1- ½ tsp
Red chili powder 1- ½ tsp
Turmeric ¼ tsp
Crushed coriander 1 tbsp
Clarified butter ¾ cup
Yogurt 1 Cup
All spice Mix 1 tbsp
Crushed poppy seed 1 tbsp
Crushed coconut 1 tbsp
Green cardamom 6-8
Screwpine water few drops
Finely chopped ginger 2 tbsp
Boiled eggs 2-3
All spice powder ½ tsp
Method:
Heat clarified butter in a pan and fry chicken, when the chicken’s color changes place it separately. Now in same clarified butter fry ginger garlic paste, salt, red chili, turmeric, coriander and whole all spice. Add yogurt and cook. Now add fried chicken and cook further. Add poppy seed, crushed coconut, crushed whole spices, fried crushed onions, green cardamom and screw pine water, add ½ cup water and let simmer. When the dish gets ready, garnishes with boiled eggs and finely chopped ginger.