Рет қаралды 959
Mash Ke Dahi Vade | Soft & Fluffy Dahi Baray | Hyderabadi Dahi Bade
Ingredients
Mash daal 1 cup(100grams)
Moong daal 2 tbsp(optional)
Curd 500grams
Cumin seeds(Zeera) 1 tsp
Green chillies
Coriander leaves
Mint leaves
Baking soda(meetha soda) 2 pinches
Salt to taste
Water as required
Oil for frying
For tempering
Oil
Cumin seeds(zeera)
Mustard seeds (rayee)
Whole chillies
Curry leaves
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