Mash Ke Dahi Vade | Soft & Fluffy Dahi Baray | Hyderabadi Dahi Bade

Mash Ke Dahi Vade | Soft & Fluffy Dahi Baray | Hyderabadi Dahi Bade
Ingredients
Mash daal 1 cup(100grams)
Moong daal 2 tbsp(optional)
Curd 500grams
Cumin seeds(Zeera) 1 tsp
Green chillies
Coriander leaves
Mint leaves
Baking soda(meetha soda) 2 pinches
Salt to taste
Water as required
Oil for frying
For tempering
Oil
Cumin seeds(zeera)
Mustard seeds (rayee)
Whole chillies
Curry leaves
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#homecooking
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#ramadan
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[@mehnazbano9006]

MashaAllah too good..thoroughly enjoyed watching it...

[@hanzalathepro6247]

Mashallah love from noorkhan bazar 😊❤😊😊❤❤

[@iamsaifnajmi]

Mashaallah Mashallah

[@ShaazKitchenWorld]

Thank you 😊

[@scrumptioustreat]

MashaAllah looks very delicious⭐️⭐️⭐️

[@ShaazKitchenWorld]

Thanks friend 😊

[@5FoodMakers]

Yummy....😋😋😋

[@ShaazKitchenWorld]

Thanks 😊