Make Canned Chili Taste Homemade With These Simple Ingredients

[@MashedFood]

What do you add to your canned chili to spice it up?

[@judibickford5306]

A can of black beans and a can of dark red kidney beans, also a little more spices.

[@JDoors]

I always add a couple tablespoons of my favorite BBQ sauce to canned chili. It adds all the right notes; a bit of spice, tangy tomato and vinegar, smokiness, sweetness -- A match made in heaven.

[@donnacahill7918]

I like canned chili! It gives me a base to play with! I add more spices, fresh tomatoes, corn and beef. Sometimes I even add a little BBQ sauce to give it a more summertime flavor.

[@joshts00]

Okay so if you just do all of these, you mode chili, right?

[@steverobs1020]

Additional meat? How could you go wrong?

[@adipsous]

Yes. And I love some of these ideas. I use canned chili a lot, usually to make an easy, yummy chili-mac. Will be experimenting with these suggestions.

[@sheriaustin8750]

Might as well just make homemade chili

[@marklandwehr7604]

I have many cans of canned chili and this is very interesting to me might as well.Listen and not think I know it all already😂

[@adipsous]

I think that's another video you're looking for. This is for people interested in ideas for adding stuff to CANNED CHILI. And not being smart-assy. But, there's always a couple who show up and get that little 'boost' for themselves.

[@alenahubbard1391]

Too bad for you that they're right. If you're going to do all this then you might as well skip the can and make homemade. They just pointed out the obvious no need to get upset.​@@adipsous

[@pacoskid420]

Ranch and Franks Red Hot w pickled jalapeño’s

[@WRWhizard]

By the time I add fresh mushrooms, garlic, wine and sour cream, I ask myself why I started with hamburger helper.

[@michaelkurtz1967]

No soy free options in canned chili. Must make your own.

[@pulp420]

Add Monterey Jack cheese and jalapeños

[@terryfreeman3357]

If your going through all that, why not just make homemade?

[@adipsous]

Not impressed.

[@alenahubbard1391]

​@@adipsous Not impressed by the truth?

[@CarolYates-w9x]

Funny😅

[@irafinkelstein1107]

Ethanol boils at 173.1F. SO, Three Hours is completely wrong. Ethanol doesn't "burn" off, it boils off, unless you ignite it!

[@JDoors]

The fact is it "boils off" a lot, at first, say halving the amount in a certain amount of time, then halving that, then halving that, point being there is almost always going to be half of the previous amount still there. You can get down to counting molecules, but for people who cannot have alcohol for religious reasons, a small amount still left behind counts.