False Facts About Pizza Everyone Actually Believes

[@MashedFood]

What's your favorite pizza topping?

[@terryl9996]

Classic deluxe - pepperoni , green pepper , mushroom

[@leahwhiteley5164]

chicken, green pepper, black olive

[@gopherman1801]

Pineapple and Italian sausage

[@yunos4231]

bacon, green pepper

[@rijosigns]

ham and pinapple pizza always a must. and the donair pizza.

[@rizokahn]

There's always one fact that's true: When you have pizza on a bagel, you can have pizza anytime.

[@TXLionHeart]

Truer words have never been uttered

[@OIF2Medic]

I also do them with english muffins

[@ConstantDistres5]

Hey! I understand that reference!

[@TXLionHeart]

@@ConstantDistres5 Yes, I've been told that you can eat pizza in the morning, pizza in the evening, and even pizza at supper time.

[@Broockle]

Is it still a bagel if you fill the hole tho?

[@davidwise1302]

If you order a pepperoni pizza in Italy, you'll get one with bell peppers on it -- "pepperone" is "bell pepper" so "pepperoni" is "bell peppers." Instead, order the "Diavola" which uses salame piccante ("spicy salami").

[@h7opolo]

good 2 kno

[@fnjesusfreak]

Anything with diavolo or diavola in its name is worth me trying. XD

[@davidwise1302]

The mistake I made was not knowing that "acciuga" means "anchovy". My friend ordered a pizza with acciuge and it was the only time I've ever seen her pick stuff out of her food. I tried a slice and it's not bad. Rather salty.

[@shacks29]

"If you order a Pepperoni pizza in Italy, you'll get one with bell peppers on it" - Not only in Italy you get the same in all European countrys coz "Pepperoni" which is an American kind of Salami doesnt exist outside North America (except at a American Pizza chains like Pizza Hut)

[@NieroshaiTheSable]

@@shacks29 I watch a lot of Korean street food videos (algorithm shenanigans), and I gotta tell you, no, American chains aren't the only businesses that use pepperoni abroad.

[@edkeaton7242]

"Beauty comes in all shapes and sizes. Small, medium, large, extra large, thick crust, thin crust, stuffed crust, endless toppings." 😋🍕❤️

[@christopherhickey5464]

Tomatoes were also thought to be deadly because they are part of the Nightshade family. As in "Deadly Nightshade" Atropa Belladonna. A deadly plant whose fruits look like tiny tomatoes.

[@bustergundo516]

Makes sense.

[@ivorybow]

Very fun video. And I LOVE pineapple on pizza. The beautiful contrast of the sweet acidic juice with the salt and savory of the pizza is divine. Living in Romania, I got pizzas with corn, peas, carrots, and broccoli. (I noticed stock footage of WWI when WWII was being talking about. WWI soldiers are known for their distinctive wide brimmed helmets.)

[@gbae636]

😒

[@dex4463]

Pineapples are delicious on pizza but ONLY when you also have meat. A three topping pizza with two different kinds of meat plus pineapple is great, but if it's just Pineapples I'd rather have a cheese pizza.

[@daltigoth3970]

@@dex4463 I mostly agree with you on this. Pineapple can't be the only topping - it definitely needs to be paired with something that mixes well with the flavor it brings. Ham and bacon go great with pineapple pretty much anytime, and pepperoni usually works with pineapple on pizzas, but most other meats don't really go well with pineapple when combined with cheese and the traditional tomato-based pizza sauce. Chicken works if you replace the tomato sauce with barbecue, and I particularly like that combination if you go easy on the cheese. Or go with no sauce on the crust and give it a drizzle of teriyaki on top - that's good too. Pineapple doesn't strictly need to be paired with meats, though. Bell peppers are a good option, for example, as they bring a smokey sweetness after being cooked that goes great with pineapple. Also, in my personal opinion at least, the pineapple should be from a can and needs to be very well drained before adding it to a pizza. If you are going to use fresh pineapple, cut it into slices and grill it first to cook out some of the juices before adding it to the pizza. You want the juices to be in the pineapple only, not mixed into the cheese and sauce all over the pizza.

[@juneslugg2]

Heathen

[@delarosomccay]

Same! I actually prefer it with pepperoni because of that. The ham the put is usually not salty enough. I've seen it made with Canadian bacon, which is saltier, so that might be better, but for that true salt to sweet combination nothing beats pepperoni.

[@theBassSmith]

I don't believe anything about pizza except for the fact that it's delicious

[@helvete983]

I've lived in Sweden for 20+ years, Banana on Pizza, whilst it can be found, is not common, widespread or liked. Pineapple is much more popular.

[@Seriouskai]

Indeed, it exists, that's about it haha. The local pizzeria near me has a list of 140+ different pizzas so... Plenty of toppings to pick from :D not to mention the good pizza sallad mmm

[@Tobberoth]

Curry banana pizzas are plenty common, can't think of a single pizzeria near here which doesn't have it on the menu, except for authentic italian places. That said, it's not even close to as popular as kebabpizza.

[@helvete983]

@@Tobberoth Yeah I think most places I've seen in Småland have the option but I've never seen anyone order it. And you know Småland, it's pizza or churches :D

[@phill93]

In Italy we have salame piccante for pepperoni and its called diavola

[@CanadaMMA]

A good tomato sauce is NOT necessary on every pizza. I prefer mine with a creamy garlic sauce. It tastes way better than the tomatoes.

[@edkeaton7242]

"There's no better feeling in the world than a warm pizza box in your lap." - Kevin James. 😋😊🎁🍕🍕🍕🍕

[@Wspearman]

2nd would be a fine ass girl at the dance club on your lap 😃

[@theflyingdropbear2009]

Whenever I get the chance, I sometimes get a pepperoni pizza with jalapenos, or if I cannot get the jalapenos, I order a pepperoni pizza with spicy pepperoni, or on the odd occasion a butter chicken pizza.

[@DungeonMiser]

Fact: When the moon hits your eye like a big pizza pie, that's amore.

[@jamesboswell530]

I love ❤️ pizza 🍕 I usually eat it at least once a week.

[@leaschivins9038]

I 💗🍕. Got you beat by 2 days!!

[@btipton6899]

@@leaschivins9038 I got you beat by 1!

[@mr.spaceboy9785]

beat you by 14 days

[@demetriusdragon3301]

One thing I still find crazy is this. So many people never heard of Mac and Cheese Pizza in my State. They often think it's gross. But if I manage to get them to try it they change their mind. Mac and Cheese Pizza is one of my favorite pizzas. Another really good one to me is this. A cheese pizza with artichokes, mushrooms, spinach and bacon if you want. (Which I prefer turkey bacon.) Dip it in blue cheese dressing. Ugh it's so good!

[@mikecarattini3823]

They said Washington post... Aight I'ma head out.

[@Magnum062]

Pizza is also one the very few foods that can sit on your table for 3 or 4 days and you still grab a slice without a thought.

[@toddabbott781]

Pineapple is not the ONLY make or break for pizza. Anchovies is likely far worse, but many would put mushrooms and even olives in that category. Personally I think things like Pizza, Tex-Mex, and American Chinese that are significantly different that in their native country or not even served in the native country but was "inspired" by their food... like pizza, tacos, and Orange chicken... are 100% American. Otherwise you could argue everything goes back to long before a certain country changed and made popular almost EVERYTHING... Who made the first bread, who used yeast, who used certain grain, who sliced it, who put meat and/or cheese on it, who added the second slice of bread, who toasted it, who added a dressing, who added tomato and lettuce... It can keep going forever. A Philly Steak and Cheese though likely is 100% American.

[@CosmicGoku529]

The only none meat I would put on my pizza besides cheese is onion. No mushrooms, olives, peppers, or lettuce (taco pizza).

[@jacksbaldhead8326]

The weirdest and grossest pizza I have ever seen was made by Chuck E cheese. It was a red sauced cheese pizza with candy corn melted all over it. It's very disappointing that when I go to the grocery store I see frozen pizza priced at the same cost of delivery pizza. I do not believe that frozen pizza should ever cost as much as delivery pizza. The worst part about frozen pizza is the crust. Depending on the company some of the ingredients can be good I guess, but still, it's frozen pizza and will always be subpar compared to delivery pizza. It will never be worth the money these frozen pizza companies charge

[@arickmccance3972]

Yeah right👎

[@FrarmerFrank]

Refrigerator pie Growing up I remember my Mom using a Biquick crust,usually, and left over from the fridge to make Pizza...and if there was leftover pineapple in the fridge, it went on the pizza In fact a tidbit about the "Hawaiian Pizza" is that it was a mix of what he had which is Canadian bacon, Hawaiian brand Pineapple in heavy syrup,and almonds Pineapple In heavy syrup would caremilize when baked unlike Pineapple in juice that needs to be drained,dried,and preferably dehydrated,cndied,or grilled separately first to render out juice or it can sog the crust(I use dried,sweetened pineapple minced to spread of the sweet to salty ratio)

[@Psychphuq]

Whilst in Finland on holiday, I had the pleasure of trying reindeer and Parmesan cheese on pizza... 😋

[@suralos]

Breakfast Pizza is a pizza that substitutes the tomato sauce with scrambled egg. Anyone ever tried that? Hawaiian Pizza was so named because the canned pineapples used were the Brand Named Hawaiian Pineapples.

[@squirlboy250]

Yup I've cooked eggs on my pizza for a long time. Stuff the crust par bake it scramble a couple eggs then put those on add cheese bacon jalapeno onion. Remember kids less is always better.

[@kaldogorath]

@@squirlboy250 Less is always better? Then why do you put 3 toppings instead of 1?

[@squirlboy250]

@@kaldogorath it isn't about the # of toppings is about how much of those toppings you put on. In other words don't stack them so high it won't cook.

[@frankgiuliano380]

This is total bull. The Romans developed the yeast, fermented dough used as a Pinsa Romana. This is not a flat bread. Pinsa (Now Pizza) is a fermented dough, develpoed approx. 500 BC. in Rome. Toppings were herbs and wild peppers, along with cheeses.

[@mikehermen3036]

There were no wild peppers in ancient Rome. Long pepper and black pepper were imported spices from Indian and father east. Chili peppers are native only in the Americas.

[@matthewalton7721]

"False facts" is an oxymoron. Facts are true by definition. "False assertions" is what you're looking for.

[@hobojesus9817]

Fake news

[@NieroshaiTheSable]

A lot of things considered facts in their time, often with good enough reason for daily use, turned out to be untrue. Much of what you consider to be fact might be upended in 100 years.

[@egusisoup1826]

The purpose of an oxymoron is to draw focus to conflicting ideas. Purposeful oxymorons aren't something to be avoided (old news, living dead, man child, deep dish pizza... you name it). Facts are assertions about truth. Some previously held facts are proven untrue yet people still believe them to be true. This is why false facts works perfectly for the situation. It emphasizes that this wasn't just a mere assertion, but something that had been and is currently, believed to be true despite clear evidence against it.

[@Ass_Burgers_Syndrome]

Or when they say "false statement of fact", drives me nuts.

[@leeuniverse]

Pepperoni and Pinapple... my basic MUST Pizza... Then when I feel I want extra, I add Olives, and then if I especially feel like spending more, I also add Bacon and Jalapenos. Those are the foods I do on Pizza, save maybe the rare "Meat Pizza" which is also good. Though, I do enjoy the Domino's what is it BBQ Chicken or whatever pizza.

[@thebutcher5032]

I worked UPS reload for 2 years. After no injuries we got rewarded with papa John's 1 night. By the time I found out pizza had shown up THE ONLY pizza not eaten was pepperoni pineapple. So I HAD to eat it, my life was never the same.

[@leeuniverse]

@@thebutcher5032 ... Yes, you understand. While certainly everyone has their tastes, pineapple is put in/on a LOT of foods, like as part of "glazes" on meat and more, and we don't think anything of it, yet for some reason people think pineapple on pizza is something "unusual". Ironically, most of those people if they just tried it would find they would like it. And yep, can't let free food go to waste... I'll even pick off mushrooms etc. to eat a free pizza. LOL

[@matttherrien9608]

Chicken is probably the last protein I'd choose.

[@leeuniverse]

@@matttherrien9608 ... LOL, we aren't really talking "protein" here. But have you tried Domino's Teriyaki chicken or whatever pizza it is? It was enjoyable the couple times I've had it. Of course, not my "fav", but nice on rare occasion. Sort of like the same with Subway and their teriyaki chicken.

[@matttherrien9608]

@@leeuniverse I'd still rather my chicken on the side on the form of hot wings. And a little blue cheese dip doesn't hurt either.

[@simplysimple6009]

Watching this while a 50% Dominoes ad pops up on my phone

[@wilbur9416]

When I was in Italy I stopped in some random Village near Genoa. Found a place that serves food and they had a form of pizza that we ate. It was basically flat bread with seasoning and ingredients on top

[@GaetansChannel]

that was probably "focaccia"

[@vaithym7072]

Hi friend You having magnificent voice Marry Christmas 🎄

[@edkeaton7242]

"The perfect lover is one who turns into a pizza at 4:00am." -Charles B. Pierce, sportswriter. 😎😋🍕🍕🧀🥓🍅🍗🥩

[@johnjamesbaldridge867]

(0:40) Now I can't watch _300_ without craving pizza. Thanks.

[@franimal007]

Moved to Knoxville, TN... have not had a great pizza since! Endicott, Johnson City, and Binghamton in upstate NY had the best. Do NOT miss NY, just the pizza! Side note: A few places offered an American cheese version, YUMMY CREAMY DELICIOUS!!!

[@pbohush]

Nirchis, Duffs, Romas!

[@jtmoore662]

When I was in college, weekend drinking parties always ended with pizza. There was a pizza joint near my apt that stayed open till 4am. That was genius of the owner where most of your chain places closed at midnight.

[@itrthho]

Smart owner

[@rogerhuber3133]

I love pineapple but it doesn't belong on pizza!

[@TechBearSeattle]

Another issue with tomatoes is that every part of the plant except the ripe fruit actually is toxic: tomatoes are part of the nightshade family. Their close relatives, potatoes and eggplant, have similar toxicity in their stems and leaves. The dangerous reputation came from people eating produce that was not fully ripe (and thus still contained toxins) or who had handled the plant and picked up the alkaloids from there and then eating without first washing it off.

[@theraweggfiles]

You gotta love those people who have an opinion about something and demand that anything related to what THEY hate be banned, effectively deciding for everyone what they can enjoy. OR they constantly insult or demean those who DO like the things others DO NOT like.

[@walterbrunswick]

You mean like Prohibition? Yeah, you Yanks have always been like that

[@theraweggfiles]

@@walterbrunswick Honestly, you saying "you Yanks" is really uncalled for. You don't know me. Just because I live here doesn't mean I agree with every single decision made here.

[@walterbrunswick]

@@theraweggfiles well in that case, please accept my apologies

[@theraweggfiles]

@@walterbrunswick Accepted. Thanks.

[@kaldogorath]

@@walterbrunswick I mean, Italians get very angry if you make food from Italy and you're not Italian. Doesn't matter how right you make it, if you're not Italian they resent that you made it. I've seen it and also experienced it myself, an Italian person eating Italian food and loving it until they found out it wasn't made by an Italian. Once they learned an American made it, they hated it.

[@lisamessiana1032]

Wherever it came from, FRUIT HAS NO BUSINESS ON PIZZA!!! 🍍🍌🙅🍕 Please don't reply to this, cuz I also don't like PEPPERONI on it, either! LOL😄 (I'm a strange bird)

[@NieroshaiTheSable]

I see you're a fan of white sauce. Me too, but I still like TOMATO sauce.

[@robertheinkel6225]

As I traveled around the globe, while in the service, pizza was always available, and always called pizza.

[@extremeconcepts1]

I love how Pizza went from peasant food to the delish treat the world loves

[@theo5846]

Pineapple on pizza is more common in norway as the pineapple isn't sweet because it gets shipped from tropical countries

[@leeuniverse]

How does that happen? Pinapple the older it is the sweeter it gets, so if you're shipping directly from tropical countries it should get sweeter.

[@josephmiller38]

When ordering a Hawaiian pizza, order from Papa John’s. Ask for extra large pizza size, ham, pineapple, and extra sauce. The extra sauce makes the pizza flavour pop! It’s a must when ordering Hawaiian!

[@kaldogorath]

Usually I prefer Papa John's, but I really miss the fiery hawaiian from Dominos, I wish they'd bring it back.

[@jacktastick]

Not one mention of breakfast pizza. I feel it is vastly underrated

[@megakaren2160]

Except in any midwest town that has a Casey's

[@VorfeedCorp]

The Russian pizza sounds good. Then again I love good fish.

[@ducknorris233]

Caption error made me look up “ horse’s cheese”

[@legionaireb]

Pineapple on pizza is fantastic if you can get it right. The problem is 95% of pineapple pizzas don't. It's all about the quality of the pineapple and the degree of caramelization it gets while cooking.

[@dr.changsitstuff356]

For the wierdest pizza topping , I like to draw attention to the seasonal Durian pizza from Thailand. Durian is an extemely pungent fruit that tastes sweet like custard. Just imagine it on pizza!

[@HayTatsuko]

That would be a strange one, for sure! Durian tastes to me like sweet onions with some extra berry-ish notes. The closest thing I can come to it in flavor is the sweet Vidalia onion that is so popular here in the USA.

[@kevinclapson]

It also merits mention that "Hawaiian" pizza isn't even called such in Hawaii. It's simply "ham and pineapple".

[@kevinclapson]

@@Sierrahtl I agree

[@DexterHeisenbergBruh]

And it’s gross no matter where you are…

[@arickmccance3972]

Y'all are stupidly opinionated. Like it Don't like Then STFU

[@markpettigrew542]

In Chicago,, pizza sauce is not always based on tomato sauce!

[@NieroshaiTheSable]

In MOST states, there are places you can get a white sauce pizza. Not many places do pesto though, which is a shame.

[@SammiElPadre]

Hawaiian pizza should be considered a crime against humanity.

[@295g295]

7:04 This plastic device than keeps the 'box-lid' off of the pizza was created by the company the makes K'nex building toy.

[@davechupp7922]

At Pizza Hit, we called them "Barbie Tables".

[@a.mathis9454]

Pepperoni, an Italian-American creation,[1] is a cured dry sausage, with similarities to the spicy salamis of southern Italy on which it is based, such as salsiccia Napoletana piccante, a spicy dry sausage from Naples

[@PhilLesh69]

Now explain what happened to come up with the American abomination "baloney." Oops, I mean, Bologne.

[@a.mathis9454]

@@PhilLesh69 “American bologna is an American equivalent of Italian Mortadella made without visible pieces of fat.”

[@a.mathis9454]

@@PhilLesh69 unfortunately grew up on bologna with mayo (or PB & J sandwiches). Our kids didn’t have it until late teens and their own choices. Would only eat it as a last resort (after peanut butter).

[@PhilLesh69]

@@a.mathis9454 Oh I wish I had an oscar meyer weiner. lol.

[@roweboy1974]

"...whether or not the person who signed it was even real." LOL... I think they were "real".

[@autoshotty]

I put tons of shredded cooked salted and spiced spinach under the cheese. Make sure the moisture is removed with cheese cloth before adding to your pie. Sounds weird but great.

[@HayTatsuko]

Japanese pizzas also may feature sweet corn kernels and Japanese mayonnaise as toppings. 4-in-1 pizzas, or "Quattros," are also popular in that part of the world. They have four entirely different sets of toppings, one for each quarter of the pie. Hawai'ian pizza got its name from the brand of canned pineapple Sam Panopoulos was using at the time.

[@michaelslaughter54]

Italians didn’t invent pizza until they invented pizza. 🙄

[@filippofittipaldi8050]

As a kid, I worked for a Pizza Chain in Southern California named "Pizzaman." It had a pizza called the Hollywood Pizza. It contain cheese, tomato sauce, and maraschino cherries and mixed nuts.

[@MistaWordz]

Sounds...interesting. How was it?

[@megakaren2160]

was it popular?

[@kaldogorath]

Man, Cali pizza should be considered a food crime

[@lukelee7967]

About soldiers making pizza popular after the war. I think american soldiers in italy weren't exactly going to a local pizzeria to eat. They had MREs, of course they would have eaten local foods at times, but not very often.

[@sundae6969]

Pineapple is my favorite pizza topping 🍍🍕🤤

[@h7opolo]

make pizza slices cost a nickel again

[@walterbrunswick]

sure, then make your wages be $0.05/hr as well I'm actually for this, I hate inflation and the fiat currency

[@meandyouagainstthealgorith5787]

The best breakfast ever is rolling leftover pizza topping into an omelette. Pepperoni, mushrooms, and olives.

[@snoopnorm]

In South Korea they like to put Corn on pizza. So much so that we got to the point of making sure we told them "No Corn" whenever we ordered it.

[@BinaryReplicant]

A beautifully flavourful tomato sauce, pepperoni, spicy Italian sausage, ham, mushrooms, onions, green peppers and fresh jalapeños (not pickled) is what makes my socks roll up and down. 😋 Now I’m craving just that!

[@theshark84724]

10:25 Shoulda said “went absolutely bananas” :)

[@koobs4549]

Canadians have a knack for ruining good foods by adding weird ingredients. They ruin pizza by adding pineapple, they ruin the Bloody Mary by adding clam juice & they ruin pasties by adding ketchup. But I have to admit, all dressed potato chips are pretty frickin’ amazing. 😂

[@banquo60615]

Pizza is Italian. If you can't accept that, you can GFY.

[@amybrowning]

DAMN OKAY FINE

[@walterbrunswick]

@@amybrowning don't fall for it!

[@walterbrunswick]

Persians invented it Greeks improved and exported it Yep, pizza is Italian Edit: And the Earth is flat, if you can't accept that, you can Get Fruit Yogurt

[@banquo60615]

@@walterbrunswick You might want to get your history from somewhere other than Mashed, smart guy.

[@Sacto1654]

I'll have anything on a pizza except shrimp, anchovies, pineapple and possibly banana slices.

[@changkwangoh]

Nothing tops the pizza from my elementary school lunchroom!

[@MrDan708]

Pepperoni, bell peppers, and a bit of onion works for me. Never tried Hawaiian, not in a big hurry to try it, either.

[@lemmingsgopop]

So youtube decided to recommend me this after a video about Morse's telegraph because the man also didn't appreciate pizza. The connections you make...

[@klausbrown1442]

You can put absolutely anything on a pizza, and it's ok.

[@kaldogorath]

Disagree. Pineapple is fine, fish is not for me but okay. But don't put grapes or raisins on a pizza. Don't put soda on a pizza. Any pizza that ice cream would be good on isn't a pizza it's just a disk shaped dessert.

[@fastwalker128]

Hawaiian number 1. And the Margherita number 2. Sautéed onion and tomato next.

[@mikewrasman5103]

Pepperoni, mushrooms and anchovies! Especially anchovies!

[@Hando316]

In Sweden the actual regional pizza specialty is Kebab pizza. Yes some pizzas do use bananas. In a typical pizza joint the menus offer over 30 different variations and sadly pepperoni is not one of them....well the pepperoni on pizza in Sweden is not meat, it's a spice like a clove type.

[@donovanmedieval]

Naples wasn't part of the modern nation-state of Italy (before it existed) but it's always been part of the peninsula of Italy.

[@momentary_]

Yes, but it was founded by Greek colonists, so a lot of Naples' oldest foods are Greek in origin.

[@Leytonstone09]

So basically what you're saying is pizza is Italian

[@CrazyAboutVinylRecords]

"Pizza is essentially a flatbread crust with topping" doesn't even begin to do it justice. The Greeks were not making Pizza Napoletana, or anything remotely like it, in the 6th Century BC. One might as well say that a Lamborghini Aventador is essentially "a gasoline powered motor vehicle on 4 wheels." That description would also apply to a Ford Model T. Maybe Mashed should stick to covering hot dogs and Chicken Pot Pie...

[@NickelExpressCycling]

They didn't even mention why it was called the Hawaiian. Because the brand of pineapples he was using was called Hawaii

[@Wspearman]

I used to like Hawaiian pizza, now I love pepperoni and pineapple pizza instead 😀

[@TheRexTera]

I’m eating a Pizza with ham, pepperoni, cheese, ananas and olives while watching this video😋

[@hellhound1389]

I love pineapple on my pizza but only if #1 the pineapple must be in juice not syrup, the syrup makes it too sweet and masks the tartness that works well with tomato sauce #2 ham is easily overpowered by pineapple so I use pepperoni, my favorite combo that I call the angry Hawaiian is pepperoni, pineapple, black olives, and jalapeños #3 experiment with different toppings on your pizza, I personally make some of the most inventive pizzas and I get requests from family and friends to make pizza. Keep in mind it's just pizza, if you don't like that combo or topping just order different next time

[@sophoursasmr1099]

Very good

[@paulwagner688]

Pineapple and jalapeno. That's all you need. Although pineapple and anchovy sounds lovely as well.

[@jamesraby6539]

J

[@paul16451]

I find that the bitterness of black olives overwhelms every other topping if I put it on pizza. The rest sounds.good!

[@hellhound1389]

@@paul16451 the salty brined taste compliments the sweetness of the pineapple with the spicy and greasy pepperoni. I have tried so many combinations and toppings. Another combo is grilled chicken, peppers, onions, and jalapeños

[@rsoubiea]

love pineapple on a pizza

[@shaynecarter-murray3127]

Ww2 may have made a difference in a different way. My grandfather learned how to make it when he was in the air force at the end of the ww2 era. He was from a little podunk town...I bet a lot of small town soldiers learned about it from the city folk soldiers they served with like my grandfather did

[@PhilLesh69]

The same could be said about most modern American brands, too. A lot of soldiers discovered Marlboro or lucky strikes cigarettes, m&m and hershey's chocolates, coca cola, and other now iconic brands as parts of their rations, kits and care packages.

[@crp5591]

Now I REALLY want to try the Swedish banana topped pizzas! Who knows, may be tasty! And the Japanese one also looks really good!!

[@vigal79]

Even though they stated that the soldiers did not bring it back from World War II, you have to admit thanks to the rise of Pizza Hut and Domino’s we now consume a ton of pizza in this country every day and every year. Hell, even as an adult it’s still one of my favorite foods.

[@arfriedman4577]

I love various pizza. A former coworker ate pizza everyday for many years. She retired several years ago. I hope she's doing well. I often think about her as she was a great coworker.

[@Jenahh-aye]

Pineapple is good on pizza, but it's better with jalapeno than ham.

[@marcussweet492]

Not a single person I’ve met has ever referred to pizza as a vegetable.

[@GstarCurtis]

If you have ever tasted bananas on pizza, you know.. That doesnt belong there.

[@pitchforksdragon1252]

Best pizza i ever had had stuff i would never think of putting on pizza. Smoked salmon, capers, caviar and sauteed onions... Weird, but delicious.

[@gohibniugoh1668]

Pineapple and ham pizzas are a good change from the regular fare. An interesting palate puzzler is a parmesan and dill pickle pizza.

[@JK-zz4ip]

I just commented elsewhere about pickles on pizza. I used to think it sounded gross, but then I had one and it was so good. There was no tomato sauce though, I don't know if those flavours would have been good together.

[@gohibniugoh1668]

@@JK-zz4ip yeah, i think there are lots of combos that would be good on pizza. If it looks good, EAT IT!

[@TheGamingSyndrom]

how about you maniacs just stick to tomato sauce, mozarella and basil????

[@gohibniugoh1668]

@@TheGamingSyndrom lol

[@OzSteve9801]

There are thousands of recipes for ham baked with pineapple so why not have it on a pizza?

[@Ryarios]

It’s not my go pizza, but I do like it and will order it from time to time.

[@WayStedYou]

And people love sweet and sour sauce dishes which is basically the same thing.

[@jackd7494]

This history is SOOOO WRONG! Where did you get this foolishness?

[@YahBoiDrip]

Vincenzo is going to have a conniption

[@markpettigrew542]

Bananas are for ice cream!

[@honodle7219]

"Anything is pizza if you're brave enough."

[@TheTenCentStory]

This video comes off as a "well, actually" then being actually informative.

[@mightysnoro]

The Satellite restaurant (where Hawaiian pizza was invented) is in Chatham Ontario, not London.

[@luvr381]

Italy didn't even have tomatoes til the new world was discovered.

[@IdarkphoenixI]

I always heard the Margherita was made in honor of the Princess, not specifically made FOR her. Seems more likely honestly.

[@ConfusioNIntrusioN]

pineapple+pepperoni+jalapenos+garlic oil is the perfect topping for pizzas :D

[@Jimjolnir]

It's hot bread. Put what you want on it. Pizza Tropicana: ham, bacon, pineapple and banana, with extra garlic.