Discontinued Pizza Hut Items We Desperately Miss

[@beckettgray9515]

There’s a certain pleasure inherent in dipable finger foods

[@jackhentschel2223]

There’s a certain pleasure inherent in dippable finger foods.

[@kaiser8159]

I always say this

[@pumpkinandcandy]

My mom and I used to split the big foot pizzas in the early 90s. I sure miss her.

[@marseillsmckenzie1]

I grew up eating the Bigfoot from pizza hut! The Bigfoot and Blockbuster went hand and hand and was just good for sleepovers. Great childhood memories!!

[@JamesJones067]

Facts!!!!

[@clarencecroxton7803]

💪🏾

[@toddwebb7521]

I liked it and remember it being popular but once the blimp crashed they discontinued it.

[@zacharyschafer9493]

There’s a certain pleasure inherent in dippable finger foods.

[@calebgold782]

There’s a certain pleasure inherent in dip able finger foods 3:27.5

[@zakataksbizarreworld1844]

Dude would you shut up?

[@superslowmojoe401]

There’s a certain pleasure inherent in dippable finger foods

[@thecunninlynguist]

The New Yorker! I also really liked the big dipper

[@ultimatedarktriforce]

The big foot pizza was the best

[@Coolremac]

The big Italy was pretty much the Bigfoot, only with rounded edges.

[@RaiderRich2001]

I desperately miss sit down Pizza Hut locations

[@ronpaul1082]

Those red cups , classic

[@misterwesleysworld]

​@@ronpaul1082 Ditto.

[@misterwesleysworld]

​@Dr. Walrus I agree.

[@DominiMex777]

Me too, @RaiderRich2001

[@loriegabidel]

How could you leave out the triple decker? I still crave that. I also miss the spray they used to use on stuffed crust pizzas. It's not the same without it.

[@andraemacapinlac]

Agreed!

[@SpacemanHardy]

Anyone else remember the Pizza Mia? They only cost $5 each and had a slightly sweeter taste than their regular pizzas. I remember enjoying them quite a bit and I haven't found any other pizza that tastes quite like them.

[@TiberousBSD]

Missed my favorite. The P'zone, which was pretty much a calzone but Pizza Hut style. All the cheese & pepperoni without the sauce. So good.

[@davidv6588]

You can still have them. You just have to make it yourself. I worked there for quite a while and made lots of them. The only real difference is we had a plastic guide to keep everything nice and neat and crimp it when done. All you have to do is: Get some dough. Make it yourself, get it from a mom and pop shop or even WalMart. They sell 16 ounce dough balls there for $1.50 and they aren't bad. I would recommend staying away from that stuff in a can, it's garbage. Get your dough ready by proofing it. Spray a pizza pan and stretch your dough out until it's relatively thin. Now place sliced deli mozzarella cheese (which you can also get at WalMart) on the dough. You want to place it starting from the center of the dough covering half of the dough leaving about an inch or so around the edge of the dough bare. The solid cheese slices will keep the pepperoni from soaking the dough with grease and making it soggy. Place pepperoni on top of the cheese. I think we used to put 9 pieces of pepperoni. I forget. It was a long time ago. Just place them so that they are slightly overlapping. Less is more. That shit is super greasy. Then shred some of the deli cheese and place it over the pepperoni making sure to keep the edge of the dough free of cheese and topping so it will seal properly. Now fold the dough over so both sides meet. Seal the dough by going along the edges with your fingers and/or a fork and pressing down. Brush with garlic butter and cut a slit in the top of the dough vertically7 about 3-4 inched with clean scissors or a knife. Assuming you didn't overload it, bake for about 15 minutes at 350 This will be better and cheaper than the Pizza Hut version. And you can experiment with whatever types of cheeses doughs and toppings you want.

[@rjwontheloose9037]

taco pizza is still for sale in plymouth indiana, warsaw indiana, and syracuse indiana

[@robbie3077]

I’ll have to move there then because I just LOVE their taco pizza! So sorry to see it go…twice! 😩

[@newthrash1221]

Gross.

[@blugreen123]

That's my area! Small world. 😂

[@rjwontheloose9037]

@@blugreen123 I was born in warsaw...

[@minana2785]

There is a specific nice feeling involved with the dipping of a specific nutritious substance into a sauce or liquid by the philanges.

[@patriciajonesdaly6159]

I used to get their chef salads with their creamy Italian dressing. Loved that dressing

[@cristianocapasso5870]

Priazzo had a forth pie, Priazzo Napoli and it was only a blend of cheeses plus sliced tomatoes. It was sold at least in Wisconsin.

[@villain68]

The New Yorker wasn't mentioned. I'm pretty sure that's no longer around.

[@DavidLLambertmobile]

Was it the NYer or The Brooklyn? I remember how PH had massive 1 topping pizza for $11.95.

[@villain68]

@@DavidLLambertmobile It could have been called the Brooklyn, I don't remember but it was NY style pizza that was so wide you would have to fold it to eat it.

[@johnmcfall5723]

The Big New Yorker. I remember it from the 90s. So good. The sauce was tangy

[@Anurania]

The New Yorker was in the UK too and included two free toppings so I asked for double extra cheese, which was like a slab of solid cheese on top of the pizza. It was slightly different to the regular hand tossed pizza, thinner and saltier. When they brought it back again a couple of years later it had changed and was just a larger version of the hand tossed, boring.

[@FuZN0]

The big New Yorker is available where I'm from. $10.99 and a great deal.

[@breanntheartist1989]

The Stuffed Crust Pizza with the gold crust was the best! Anyone remember it?

[@pizzaishappiness7994]

Tasty couple of months. Golden crust was definitely my favorite.

[@zacharyschafer9493]

Yes, it was really good. But did you know there’s a certain pleasure inherent in dippable finger foods?

[@fontressafoxx9743]

I grew up eating Pizza Hut the big foot was a good idea enough to feed a few people,I remember having a sleepover and ordering it great childhood memories.

[@DavidLLambertmobile]

I remember the big 🍕🍕🍕 Brooklyn Style Pizza. I ordered it often. I think it was cut 1999, 2000.

[@sidneyvandykeii3169]

The Bigfoot pizza. You said, the type of pizza you cant eat all of alone. Joey Chestnut says...Hold my beer.

[@lagerea]

Big New Yorker was my #1, Big Italy was my #2

[@IKEMENOsakaman]

Why do restaurants and producers discontinue selling certain products, even if there is a market for it?

[@melindaunknown6411]

Million dollar question.

[@melindaunknown6411]

Cost?

[@thecunninlynguist]

market might not be big enough in the grand scheme.

[@Chuked]

Because its all for marketing purpose, they don’t actually care about you just the money they make from basic pizzas

[@philthornton1382]

Other lines are more profitable

[@mdgraystone]

The Priazzo is my all-time favorite pizza. The best by far.

[@WarwolfManimal]

Priazzo for the win my favorite, wish they'd bring it back...

[@robertmiller7921]

Yes!

[@jngibson24]

The Big New Yorker was my favorite :(

[@TheSSUltimateGoku]

Pizza Hut as a restaurant disappeared in my local area of Western new York is they’ve all been closed down since the COVID-19 pandemic and it doesn’t look like they’re bringing any new locations back such a shame it was my favorite pizza places to go to! Damn it!

[@aliwantizu]

The Detroit Style that they recently had wasn't bad. If they went to a place in Michigan that actually sells authentic Detroit Style (such as Buddy's) and then revamped their recipe to be more similar, I think it'd be great to have it come back.

[@muszikalover646]

Buddys is the very best pizza ever!!!

[@JohnSmith-gq9gn]

The Detroit pizza was total garbage. I was very disappointed.

[@JohnSmith-gq9gn]

@@microtasker I'm talking about Pizza Hut's Detroit pizza. It IS total garbage. I like most styles of pizza, if it's not trash.

[@hellhound1389]

The panormous is still available but it got renamed big dinner box and added two sides but we still miss the taco pizza so I learned to make it myself

[@mrruninyohize]

There’s a certain pleasure inherent in dippable finger foods

[@lisaharrington6488]

I haven't had Pizza Hut in years. I never had any of the pizzas you show but I do miss their salad bar with Creamy Italian Dressing and the individual slices you could get.

[@mag8635]

theres a certain pleasure inherent in dippable finger foods

[@shacks29]

Isnt funny how Pizza Hut in the US trys to marketing their Pizza as "Italian" and in Europe its just American Pizza coz nobody would think for a sec its Italian. lol

[@surfhappens202]

As long as it tastes good

[@patfrerking]

Wow. Can't believe you didn't mention the new Yorker pizza. It wasn't just a huge circular pizza. The sauce was amazing. That's what I miss the most.

[@bobdude2360]

They brought the big new Yorker back

[@angelarthrasher]

I worked at Pizza Hut when I was a teen and the best was their sub sandwiches. PH put it in the oven half way thru where the pizza goes in and it was just perfect!! I would of never thought to try it if I did not work there and was tired of pizza.

[@Lupo32]

The new Yorker , use to eat that Back in the early 2000s.

[@HurricaneJahya]

Guy's I'm not sure, but I think there's a certain pleasure inherent in dippable finger foods.

[@tonypellock5326]

There’s a certain feeling pleasurable Duper foods

[@michelekokx4876]

The Priazzo, a gut buster for sure, but my young teenage self loved them!!

[@sherrycassidy556]

I miss it to this day.....wish they'd bring it back even for a limited time. It was flippin' delicious.

[@MrJPPIZZA]

Panomorous now The Big Diner Box. Twisted Crust now Stuffed Garlic Knots Pizza.

[@melindaunknown6411]

I was 18 in 1985. My now husband and I loved the Roma Priazzos! We ate a lot of them over the years they were sold. Pizza Hut also had a bbq pork pizza. Damn that was soooo good! Our daughter and I loved the Sicilian with the heavy garlic. The Bigfoot was good too, and was our child’s favorite.

[@99kdaniel]

Yes! I miss the bbq pizza! My brother and I would eat it all the time.

[@bizhustle3741]

I was born in 1985 September 6th

[@SaraH-dh7zx]

The garlic cheese bread they had in the 90s was so good. So buttery and delicious.

[@davidv6588]

It's literally just bread with garlic butter on it and cheese on top. You could make it at home with your eyes closed. And for a fraction of the price.

[@Zddubs]

How can you not mention The Big New Yorker? I was just thinking about it yesterday.

[@DominiMex777]

The Big New Yorker was brought back.

[@RG2k07]

What about the double decker??? I remember they had a promotion where you got a foam bat and a plastic baseball with it.

[@tygunn8183]

Anyone remember the BBQ pizza. I remember them having it but I don't think I ever tried it.

[@toddpipkin4355]

Who else misses those wonderful Peruvian cherry peppers? Why did they ever discontinue those?!?!? Anyone know what brand PH used, and where I can get some?

[@mmontes15]

I really wish they would bring back the Priazzo. Those things were amazing, and remind me of my childhood.

[@cassianandor4103]

"This wasn't exactly the type of pizza that you can finish by yourself. . ." *Beard Meets Food has entered the chat*

[@Charmed636363]

I miss the pizza made with the garlic bread slices as the crust. When they had them, I went more than I did before or after. I haven't been to a Pizza Hut in years.

[@Cornealious]

The Big New Yorker. 😭

[@jamesstarkey9955]

They also had what was my all time favorite to eat .. and making it was okay ... The Original Smokehouse Pizza ( mid to late 80's ) It only ran for a couple months .. They realized it was costing them way to much in food price to keep going . . ( NOT the Blake's smokehouse BBQ pizza ). It had a spicy sauce and 2 or 3 kinds of pepperoni one of which was thick but smaller than regular pepperoni and a black peppered smoked sausage and black peppered ham and it got bacon on it as well ... and we sprinkled smokehouse seasoning on top .. which was like a smoked paprika , cayenne pepper and some other stuff .... It was soo good .. I used to take 2 personal thin crusts and pile on the toppings for 2 of them onto 1 crust and then put the other crust on top . Making my very own personal pizza pocket !!!

[@Slargando85]

No mention of the triple decker!

[@librarygal]

Our fave!

[@lokisgodhi]

The Priazzo was the best thing Pizza Hut ever offered. Management reputed hated it because it took considerably longer to make and bake than a regular pizza.

[@lokisgodhi]

@@Manager_Mister It doesn't look very hard to make yourself. Like making a two crust fruit pie. Just need to find a pan with a straight smooth wall. Supermarkets and some pizza places sell pre made dough for the crust.

[@davidv6588]

@@lokisgodhi But it was made with thin dough. It has a much lower water content so it comes out nice and crispy. Completely different than the regular pizza dough sold in stores and pizza places. You might be able to get a local PH to sell you some if you buy ten of them, frozen. Otherwise, pizza making forums has an excellent thin crust recipe.

[@lokisgodhi]

@@davidv6588 The problem with home made pizza is that home ovens do not get any where near the temperature of commercial pizza ovens. which is 800 to 900 degrees F. Home ovens can reach about 500degrees F.

[@davidv6588]

@@lokisgodhi No doubt that is an obstacle if you can't or don't want to buy a pizza oven. Gas ovens can exceed 600. It depends on the oven. But some do top out at 500 or 550, yes. I worked at Pizza Hut. We had a three deck conveyor oven. It was only around 430 degrees. Everything went through for about 7 minutes except garlic bread- which only went halfway through. Each oven is specifically calibrated for the product it cooks at whatever restaurant it's in. Are there some pizza places that I can't replicate 100 percent? Sure. But I make damn good pizza at home. Better than most of the pies you get in stores. Certainly better than the chain pizza places and their plastic cheese. There is almost nothing on Pizza Hut's menu I can't make better at home. It just comes down to how much time a person wants to spend perfecting their techniques and how much they want to spend on tools such as pizza stones, etc. It's just the patience to learn and common sense, like shredding your own cheese, finding a reliable supplier for pizza sauce- the stuff in the grocery stores is gross, all of it. Most people don't want to bother with the hassle. But I love pizza and I like a lot of sauce on mine. Unfortunately, pizza places' idea of extra sauce is a tablespoon or two extra, if any. I got tired of fighting with, pleading and begging these people for a decent amount of sauce. Nothing worked. So I learned how to make great pizza out of necessity.

[@lokisgodhi]

@@davidv6588 I think the high heat ovens bake and rapidly drive moisture out of the crust making it really crispy. Something that a long baking time at a lower temperature doesn't do. The only way to match at home is if you build a wood fired oven in your backyard. If you're comparing to a chain, a home made pizza likely has better ingredients. I think Pizza Hut is the worst of the big three chains. Papa Johns, Dominos and Pizza Hut. The only thing they had going for them was when they still offered the Priazzo. Which was incredible. But that's been gone for decades now.

[@ToABrighterFuture]

Cavatini. Look it up.

[@margaretwilliams7658]

My goodness I think that's it! I absolutely loved it!!

[@sregormot513]

Finally. Cavatini Supreme-Delicious. I think most here are too young to remember.

[@pizzaishappiness7994]

The golden crust was my favorite. At least I got 8 of these before it was dropped. 😋😋 Delicious.

[@pbmaxman]

The Priazzo was their best menu item ever.

[@agentredfox]

The taco pizza still exists in Iowa-Pizza Hut as well as other chains. I sure do miss the Priazzo though!

[@joshuaschroeder5686]

Fun fact, the taco pizza as it was shown in this video originated in the Quad Cities sold by Happy Joe's. it was then quickly picked up by other chains, but Papa Johns was second. and i think still the best. Taco pizza is insanely Iowan! there is also a whole style of pizza called "Quad City Style", i guess we've made our mark lol

[@agentredfox]

@@joshuaschroeder5686 Happy Joe’s is still my personal favorite taco pizza🙂

[@absinthe8404]

nahhh cuz why is it always the dippable finger foods that have certain inherent pleasures 💀💯

[@MissM_7]

I worked at Pizza Hut during the big foot days … I miss the recently discontinued sliders those were so good

[@Pickles0607]

I also worked during the Bigfoot days, hated making that. I prefer the thin crust and pan pizza but only if the proof it properly.

[@albertnash888]

If I work at Pizza Hut, I would definitely ask for the chain to bring these back!

[@darkblade1219]

I remember every Friday night my family would order the Bigfoot Pizza and we would watch movies. Those were some really good times :)

[@ladyswrld4653]

There’s a certain inherent in dippable finger foods

[@williamblankenship6501]

I remember the 'steak lovers' pizza where they mixed some steak sauce with the tomato sauce and also topped it with cubes of steak.

[@Ali__C]

XL Panormous still exists in canada

[@innocentrage1]

Pizza Hut would be so much better if their crust was fresh made in store and not shipped frozen

[@justabby7551]

oh daaaaamn! y'all also remember the certain pleasure inherent in dippable finger foods?!

[@automaticmattywhack1470]

I'll always remember Haley Joel Osment saying in a nasally voice, "Big would be an understatement." I still use the line to this day.

[@turboturkey]

I have to say i do remember the Big Foot and a couple others. As for recent items, I really liked their Garlic Knots so of course they took them off the sides menu. Oh well

[@biggj21]

I only order pizza hut bc they have the least preservatives 🍕

[@ariadnaperez642]

I remember back in the 1990's pizza hut had salad bar. Do they still have salad bars at pizza hut? If not what happened tho their salad bar? Do they still have cheese in side the bread crust?

[@justinropp4416]

PJ Soles in a Pizza Hut commercial. That's Totally awesome!

[@TheWackokid1974]

Taco Pizza has always been available at the Bluffton Indiana Pizza Hut.

[@GizmoFromPizmo]

Man, I loved that taco pizza.

[@paulbecket7399]

and the local pizza hut when I was younger had a good selection of sandwiches that I miss

[@sfernando04]

The Big Foot pizza brings back all my 90s nostalgia

[@nemomortis1866]

Didn't even mention the triple decker....... That was the best!

[@nattyinc.6433]

man.. I really missed some of those

[@suneedillard4590]

The Priazzo was the absolute best

[@Jademoon25]

I cannot even fathom the amount of calories in a Priazzo- a lb of cheese?! That's almost 1000 calories alone in cheese- holy crap. My favorite from a small child in the 90s all the way until I went Keto 4 years ago, was the stuffed crust pizza. They still have that though (at least I think).

[@csymindspring]

The Priazo was so good. I hated when they discontinued it.

[@Pickles0607]

Oh yes it was.

[@JxT1957]

Bring back the 80s Priazzo italian pie it was by far their best pizza.

[@MrZone]

…this list doesn’t include the Desert Pizza. We have a problem.

[@chuckprat6113]

I just wish they'd bring back all you can eat lunch buffet..their mac salad was my favorite.. wasn't so much about quanity but variety

[@RandeT73]

You missed the Big New Yorker.

[@akileshsiswk3018]

Man I miss Paneer pizza in Oman🍕🍕. It was so good, especially the orange sauce in the pizza

[@ronpaul1082]

4:50 hey it's Riff Randell from the Ramones movie !

[@heidifedor]

I miss the garlic bread covered in melted mozzarella

[@MikeTheD]

3:27 is all I have to say about this clip

[@thegoodkid3405]

90s pizza 🍕 😋 😍 👌 ♥

[@MisterTwit]

The Natural actually was pretty good, I'm convinced they canned it because it made their regular menu seem too edible

[@LaReinaZorra]

Uh….the spaghetti with meatballs and garlic bread?! Iconic!

[@davidv6588]

Ridiculously overpriced.

[@smokeyarcade]

Can't finish a bigfoot pizza by myself? Hold my beer.

[@kevinweigum7055]

What about the Big New Yorker!!!!!

[@gabrielmoravargas4728]

In my country they still serve the panormous to this day since like ten years ago por more.The difference is that in here it's called Big quatro (big four but with a c instead of the q)

[@artistamisto]

I miss Thick & Chewy Pizza, which was unfortunately replaced in 1980 by oily Pan Pizza. Thick & Chewy and Thin & Crispy used to be the 2 styles back in the day. The lunchtime all-you-can-eat Smorgasbord was the best! Sadly the pizza tastes too salty for me these days so I don't purposely order or eat it unless someone has it at a party.

[@bulletproofman323]

Where's the Gold Stuffed Crust with the cheddar cheese though?! I still remember it to this day. 😢

[@WeatherOdyssey]

They forgot to mention the Big New Yorker. One of the best pizza hut pizza's ever made!!

[@jonathangervais9705]

I hope they make a come back

[@kingmaybus8409]

Fyi some of these are regional cuz the taco pizza is still available in indiana

[@Sarcophagus74]

My mom told me that the Mexican pizza was the best Mexican pizza ever. I was too young to remember. Wish I could try it.

[@davidv6588]

The "sauce" looked like vomit. It used to really gross me out.

[@meglahey480]

My Pizza Hut still has Taco Pizza, P’Zones (which I hear are not available everywhere) and a sit down dining room