Whisk some heavy whipping cream till simi firm, then whisk in a can of sweetened condensed milk add 1tsp of vanilla whisk then chill. This will be the cremeiest 3 ingredient ice cream you've ever had. Yes, even better than the one you made because I've done that 1 before. I'd make my own Berry sauces to put in it to swirl it through as well as chopped nuts or chunks of chocolate or any kind of candy bar pieces, and believe me, it's delicious!
@areliperez3767 Жыл бұрын
Thanks for the recipe.
@flboiy8503 Жыл бұрын
Gotta try this
@loripayne4155 Жыл бұрын
No salt, right?
@elizabethlindo4805 Жыл бұрын
Hi. Can you please send me this recipe directly? Thank you.
@JJ-sd9vd Жыл бұрын
How much whipping creme?
@TheBlackLionTv Жыл бұрын
And then we pour some white chocolate liquor , whip cream vodka, AND THERE YOU HAVE IT HOMEBOY
@coyotehd816 Жыл бұрын
😂😂😂 Nice
@isaidwhatisaid2750 Жыл бұрын
Gonna try that
@indiamoore8988 Жыл бұрын
yes sir 😁
@adrianapaulino7908 Жыл бұрын
EXACTLY 😂 💯 😂 💯 😂 💯
@prettylillything Жыл бұрын
😂😂😂😉
@manestage5403 Жыл бұрын
"Hit it with a little bit of vanilla extract." *pours enough to flavor everything in the bakery* 😂 Love it! I have to try this.
@roansmom2004 Жыл бұрын
I was thinking I’d add another flavoring. Somehow pink vanilla ice cream doesn’t do it for me. I’m likely to make the sweetened condensed milk one above and I have some mandarin orange vodka that could raise it to another level!❤️
@LondonBanks85 Жыл бұрын
When he poured that vanilla extract, I was like oops because too much poured out.
@grateful9672 Жыл бұрын
Exactly how I like it😋
@michaelrivera765 Жыл бұрын
@@LondonBanks85 cool?
@Ariana-wt6ci11 ай бұрын
did it work
@malleusmaleficarum6004 Жыл бұрын
It's hard because you have to keep agitating it to break the ice crystals up into smaller and smaller pieces. The smaller the ice crystals are, the smoother, and creamier the ice cream is. On the other hand, when you just let the whole thing freeze at once, you basically get one giant crystal, which is pretty much ice. That's why ice-cream machines constantly stir, or in other ways, agitate the ice cream the entire time it's on. Once it gets to about the consistency of a melting soft serve ice cream, you can take it out and put it in the freezer to finish firming up. I highly recommend everyone try making ice-cream the right way with the proper setup. The difference in flavor is astounding. If you do it right, it'll be the best ice-cream you've ever had
@ronaldmccarty3785 Жыл бұрын
Maggie Vaughn
@chrisdawson3859 Жыл бұрын
Agree!!! Plus who has the patience to shake that so much! 🤣
@lorihouchin4732 Жыл бұрын
It's hard because he made butter 😂
@neicajoseph5656 Жыл бұрын
It'll be smoother and easier to scoop if you add condensed milk :)
@FOUR--pf7vq Жыл бұрын
How much?
@killapicklepiratepanda7373 Жыл бұрын
Lol 😂 boyfriend said this
@rhoffman222 Жыл бұрын
And it would make it more like ice cream. This is frozen whipped cream.
@darkstrangernone1995 Жыл бұрын
True, then I would call it ice cream
@MsSassySean Жыл бұрын
add it to the mix he gave or instead of heavy cream?
@moxiemaxie3543 Жыл бұрын
If you have a blender or Ninja blender, use that instead of shaking the jar for a long time. Blend/pulse til it turns into thick milkshake consistency
@jeannahtey531 Жыл бұрын
Thanks. That was going to be my question
@flowforever9084 Жыл бұрын
IKR
@TheeGoldenGoddess1 Жыл бұрын
By shaking it yourself you burn a few calories to help make up for the sweet highly caloric treat. Be well. 👍🏽☺
@bodyofhope Жыл бұрын
Yes but it's too easy to make butter that way
@sandbabe2245 Жыл бұрын
I live for my Nutri Bullet , when they break I buy another !!!!
@erinhill1551 Жыл бұрын
Once it's frozen place it in a blender and whip it to incorporate air to give it that nice fluffy ice cream consistency instead of ice cubes /chunks. It's the finishing instructions for homemade ice cream
@fatbastard608 Жыл бұрын
Didn't look like ice cubes to me it Looked like ice cream I he didn't even do what you said
@dianamcbride4305 Жыл бұрын
It doesn't come out in cubes or chunks
@donnakay1828 Жыл бұрын
It's best to use a dipping plastic container because the ice cream/heavy whip won't be so hard frozen. Also, not taking any risk of the glass freezer burning the ice cream and causing shattered glass too crack! I make 4 ingredient homemade soft serve ice cream adding either real minced 🍓🍑 or if you like just a little of melted white chocolate with 🍓.... or if you want soft serve just regular milk chocolate 1 can of sweetened condensed milk with 1/2 cup of original Hershey's Cocoa Powder blend together until it's well blended and then add too heavy whip shake until ready for freezer I add chopped pecan pcs which gives the awesome original taste of what used to be sold called pecan milk chocolate divinity ice cream! Also if you want chocolate/peanut butter ice cream add 1 can of condensed milk to your heavy whip and 1/2 tspn original vanilla extract and chop into tiny cubes add about 1/2 cup of mini Reece peanut butter cups /blend gently do not stir/shake until all has firmed together should be firm but creamy textured look, place in freezer for at least 24h enjoy! There's many flavors added original type ingredients you can try in very simple soft serve ice cream but you have to add condensed milk in order to get the soft serve similar to how blue bell soft serve dips up... You can sample if you don't want it very sweet then add little of condensed milk at a time test until you have the sweet taste as you like your homemade ice cream too be. For diabetics you can use heavy whip with 2 tblspns of condensed just so it can help ice cream be not so hard in serving/1/2 tspn vanilla add in berries or natural type fruit sweeteners the diabetic wants peaches work great mince them in thin slices place in 1c cold water bring too a low boil remove allow to sit to side while preparing everything, drain well, add into ice cream mixture, don't stir, I use a reusable plastic straw gently push added fruit into bottom, close, shake until all is well blended and place in freezer check every 6h soon as you have the consistency you want for ice cream, remove, serve... Enjoy 🤠
@averyspinel Жыл бұрын
“Keep shaking until it’s firm” 😳
@shebaa.r.premium9149 Жыл бұрын
🤣😭🤣🤣🤣🤣🤣🤣
@radon2703 Жыл бұрын
Sus🤣
@justshadae6272 Жыл бұрын
Y? Y u gotta 🤣🤣
@denisewallstreet2891 Жыл бұрын
That’s what he said 😂
@moxiemaxie3543 Жыл бұрын
How is that dirty?
@leonorafarmer7588 Жыл бұрын
Too make a softer ice cream add condensed milk... Or just shake that thing every 30-45 minutes during the freezing process
@BigCyan Жыл бұрын
Or just get a ice cream maker
@toon4416 Жыл бұрын
@@BigCyan or just buy ice cream...
@BigCyan Жыл бұрын
@@toon4416 it's better to make it yourself. They add so much to the store bought food. Also it's fun for kids to do and cheaper.
@MillieMoBuckz Жыл бұрын
OR…. Just put in the microwave for 15-20seconds. 🤷🏾♂️ whatever helps! Lol
@prettylillything Жыл бұрын
@@toon4416 ur rte too
@bernicecp4868 Жыл бұрын
He is making something very similar to to what my neighbor would make the kids in the neighborhood but she would have to churn her ice cream with the rock ice, salt, flavor, cream and we could barely wait for that home made ice cream. This recipe is much easier. Basic chemistry and cooking without fire; I love it!
@christinabernard5708 Жыл бұрын
If you use munk fruit sugar -it’s keto friendly 🙌
@reneconly3672 Жыл бұрын
SKUNK FRUIT ???? LOL
@Deantheman26810 ай бұрын
@@reneconly3672bro no it’s Keto monkfruit sweetener and a replacement for normal sugar it’s good
@haraffanaff2224 Жыл бұрын
Guys don't freeze glass in the freezer. It's dangerous, easy to break and cause injuries especially when quickly moving from a very cold area to room temperature.
@DragonNinja4680 Жыл бұрын
Ball Jars like he is using are freezer safe. But they don't recommend filing it to the top like this one was.
@ginettemarkle6527 Жыл бұрын
@@DragonNinja4680 no they are not. No glass products are safe using like that not even pyrex
@darlenesandstrom397 Жыл бұрын
You can freeze mason jars.
@gtron7692 Жыл бұрын
I'm going to put on my helmet with a face shield.
@Caninecancersucksrocks Жыл бұрын
You’re not wrong - extreme caution should be used if doing it this way, and if at all possible, transfer the whipped cream mix into a freezer safe container prior to freezing. Tbh, we go through a lot of store bought Greek yogurt in our house and always seem to have quite the stash of plastic tubs & lids, so those are what I use anytime I’m doing anything like this. The only glass that is safe for extreme temperature changes like this is Borosilicate glass. Although both Bernardin (Mason) & Ball canning jars (as well as Pyrex cookware) were originally made from Borosilicate, but unfortunately are now all made from soda-lime glass, which absolutely cannot withstand that type of extreme sudden temperature changes. Mind you, I also don’t make whipped cream this way either due to having pretty severe arthritis in my wrists & hands, so these days I just stick with my stand mixer the kids & husband gave me several years ago. (This whole getting old crap is for the birds, lol).
@goodvybz1246 Жыл бұрын
"And there you have it...The Vanilla Pepto-Bismol!"🤣🤣
@areliperez3767 Жыл бұрын
Omg 😆😂
@bobbyadkins97 Жыл бұрын
😂
@HeavenlyBridegroomMusic Жыл бұрын
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
@Princelee444 Жыл бұрын
Exactly
@martaherrera2387 Жыл бұрын
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
@V10Hotsauce11 ай бұрын
🔶hey read this!🔶 I used a little jar for testing. I also used half and half (might be the problem) I was shaking it for a while and it did nothing it was still liquid. So i poured it into a paper bowl and put it in the freezer. Turned out great!
@niyay2224 Жыл бұрын
You can also put the jar in the fridge before making the ice cream so it'll help firm up faster when you're making it.
@aliciarodriguez6930 Жыл бұрын
Good tip!!
@bellaprincesa2452 Жыл бұрын
A little vanilla extract Proceeds to pour hella vanilla extract in the jar lol
@larrymitchell3502 Жыл бұрын
Just enuf!
@NIRVANA4LIFE123 Жыл бұрын
“A little bit of vanilla extraAct” *Pours half the bottle*
@carlaaustin6054 Жыл бұрын
You're right. Have to be careful with the vanilla and salt.
@AnthonyGoodley Жыл бұрын
I was looking for this comment. Otherwise I was leaving it.
@yahshonnhuggins895 Жыл бұрын
i’m gonna have to try that one!!
@crickittorres8077 Жыл бұрын
love he just gives himself quick bite out of the scoop!
@sanyaquinones1376 Жыл бұрын
Surprising that no one is complaining about that, they complain when someone is cooking in their own home without using gloves
@StuckinNormal Жыл бұрын
I was sure he was just going to end up with pink butter! 😂
@victoriastout5609 Жыл бұрын
😆😆😆
@areliperez3767 Жыл бұрын
So close...
@nitroluskincaid Жыл бұрын
How do we know he didnt?!?! Lol
@sabrinawilliams687 Жыл бұрын
Y'all play too much!🤣🤣🤣🤣
@tikiweshe Жыл бұрын
@@nitroluskincaid that's what I'm saying 😊 delicious pink fluffy butter.
@hollaatthekid1796 Жыл бұрын
You mean to tell me I can make me some mint chocolate chip like this?!!!! THIS?!!! ( Running to kitchen on lunch at break neck speed!)
@bsugarplum Жыл бұрын
🤣🤣🤣🤣
@nichmon3221 Жыл бұрын
Oh my gosh, you're right!!! I love that flavor too.
@nevernine296113 күн бұрын
That, s real ice cream!!!!! Cholatolate chip mint!!!!!!!!!!!!
@helenwalker716 Жыл бұрын
My mother’s favorite ice cream was Meadow Gold Honey Dew. I’ve looked for it for years. Now I think I can recreate it. I’m so excited. Thx
@daphneraven6745 Жыл бұрын
@Definitely not Gourmet: Sir, if you were to use a mason jar that’s not shouldered, but instead it’s basically a cylinder, when your ice cream comes out of the freezer you could just leave it standing for a few minutes, and you could just slide it right out and slice it up to share with your family very easily. No trying to scoop hard ice cream out of a shouldered jar. Thank you very much for sharing your recipe. The recipe that my parents used when we were growing up, included some pudding. I’m not sure exactly how that would factor into your recipe if you chose to try it, but the one they chose to use was usually the Bird brand custard Power; But it seems to me that occasionally they used Jell-O putting powder in it.❤️
@alicehood4819 Жыл бұрын
I remember those days it was so much fun to make your own ice cream, tell him my age but who cares because that ish was good back in the day. Long live homemade ice cream
@lindarachels4651 Жыл бұрын
YESSS like you said about our ages😊. We kids loved that. And mom always had mason jars around because she canned our foods back then. This was before “pressure canning” was invented 🙄. I made this ice cream with my kids and now it’s grandkids time😂
@marygalligan6455 Жыл бұрын
Wonderful memories!!! 💕💕💕
@jacquelinewashington6757 Жыл бұрын
Amen! Our Grandpa would make Homemade Ice Cream every weekend! Vanilla and Strawberry! Yummy yummy!!!
@barbaraartis4758 Жыл бұрын
I remember the hand cranked ice cream machines that you had to crank until your arm felt like it would fall off. It was hard work but it was worth it.
@TheeGoldenGoddess1 Жыл бұрын
@@lindarachels4651 you still need the jars for pressure canning so... ??
@suet.r.4815 Жыл бұрын
Whipped cream. Dude! That's whipped cream. And yes... Frozen whipped cream is yummy!
@judylawrence1604 Жыл бұрын
That's vanilla ice cream!!
@elizabetheaton3882 Жыл бұрын
I need to try this! Thank you!
@globalprincess5471 Жыл бұрын
Me 2
@vociferonheraldofthewinter2284 Жыл бұрын
The trick is to only make as much as you want and not to let it freeze completely.
@Blitzkrieg1976 Жыл бұрын
Very cool. I'd add frozen fruit too!
@sheilaallen2146 Жыл бұрын
Good idea
@patricialong61 Жыл бұрын
U can get different flavored extract besides vanilla u can find it in the same place vanilla.
@rosegranados1485 Жыл бұрын
I was thinking the same thing!💖
@veebaby5537 Жыл бұрын
@@patricialong61 banana or almond flavor and add sliced almonds,🥴
@Marcia.Marcia.Marcia Жыл бұрын
Oooh fresh strawberries when in season!
@dhanagunter5893 Жыл бұрын
Might do that with coconut heavy cream, it probably won't be as full of air, but if it comes out more like Gelato, I'm good.
@felicialewis860 Жыл бұрын
I'm definitely going to try this.
@globalprincess5471 Жыл бұрын
Me 2...what was that pink thing he put in
@ijcabezon1975 Жыл бұрын
@@globalprincess5471it was just food coloring
@thebradoctor1858 Жыл бұрын
I use my mixer to whip till firm while I do other kitchen tasks. Then pop into a container and freeze!! Love the suggestions by Fiore Grazioso! TFS!!
@Lacymead Жыл бұрын
We used to make butter 🧈 in baby food jars in elementary and this reminded me of that lol
@johnnyphillips729 Жыл бұрын
It was @Lacymead 💯💯
@sweetlikeme Жыл бұрын
Love that stuff
@dawnstonerock4253 Жыл бұрын
I did that with my first graders!
@toyakee1157 Жыл бұрын
WOW how you make butter I sure wud like to make some.
@TNTboyz1997 Жыл бұрын
That vanilla tho, bro probably should've used a measuring spoon. 🤣 Big ass splash
@Big_CeeLo Жыл бұрын
Right!!!! Too much for that cup
@Dontatmebtch Жыл бұрын
came looking to see if anyone else was gunna say anything abt that 🤣
@cc92873 Жыл бұрын
Nahhh! Can never be too much vanilla!
@WealthyMompreneur Жыл бұрын
😂😂😂
@rachelmoses8667 Жыл бұрын
Too much vanilla will spoil whatever you put it in🤢🙈
@cherriosbee475 Жыл бұрын
I love those plastic lids for the mason jars. Will need to make this
@peachychannel6 ай бұрын
100 percent works! It was delicious y'all need to try this✨✨
@allways8782 Жыл бұрын
Who else were to start eating it after the first time he took the lid off, before the freezer!😄
@mahoganymarz2693 Жыл бұрын
KZbin University never disappoints I will absolutely be doing this I'm going to change up some of the flavors and see what I can do 😂😂😂
@lolacanna6247 Жыл бұрын
Instead of the sugar, use sweetened condensed milk. The SCM will help hinder the crystal formation and give you a smoother icecream.
@annclark2075 Жыл бұрын
Reminds of when my kids were little. We made roll the can ice cream. We put all the ingredients in a small coffee can put the cover on then in a larger coffee can with ice and rock salt, cover on and then roll it back and forth to each other. We had ice-cream. My kids thought it was so cool. We also did the same thing with zip lock bags. One quart bag and a gallon bag and shake it.
@judykish1481 Жыл бұрын
Now that's real ice cream! Time to make it at home - big companies pump tons of air into the ice cream so you get very little in reality. Great video!
@foxecarpentress49645 ай бұрын
They are putting harmful things in it to, dyes and so on!!!
@jerrislittlereef4023 Жыл бұрын
He froze vanilla whipped cream, that's why it was so hard.
@theinvisiblewoman5709 Жыл бұрын
Yeah he should of added condensed milk but maybe be was being low cal or low sugar. I would of refrigerated it made some fruit compote and sprinkled some cookies over it. I like to make custards or curds or candied yams and make a creamed cheese whipped cream with some gram crackers or butter cookies or Oreos sprinkled in… so good.
@justjessy0115 Жыл бұрын
@@theinvisiblewoman5709sounds like you turned it into a jar of diabetes lol. But i bet it tastes good
@theinvisiblewoman5709 Жыл бұрын
@@justjessy0115 when I do decide to have sweets I wanna taste the sugar in my toes lol
@adonysha Жыл бұрын
@@theinvisiblewoman5709 🤣🤣🤣🤣
@TheRiverofStars Жыл бұрын
Exactly. Had he stopped at whipped cream it would have been good. For that, I’d have chilled the jar first, though
@JC-kz9zn Жыл бұрын
I love ice cream and I was trying to cut back on sugar................Let me go to the store real quick
@prettylillything Жыл бұрын
ha take me wth u
@idrandomvideos8138 Жыл бұрын
You can make it with sweetener instead of sugar. I've done it. Trying to figure out how to make it creamier.
@paulachambers5057 Жыл бұрын
Me too 😂
@Mrg524 Жыл бұрын
@@idrandomvideos8138 someone said to add condensed milk to make it creamier. Maybe add the unsweetened kind?
@victoriastout5609 Жыл бұрын
Lolllllllllll 😆 OKAAAYYYYYY
@whoyakidding1301 Жыл бұрын
Add peaches and peach schnapps... no food coloring needed. I put the glass jar (once cream and flavoring has been added) in a coffee can... fill the can with ice.... add about 1/4th cup of rock salt. Let the children roll their can around on the floor about 15 minutes (more or less) let the children enjoy their frozen creation.
@iluminameluna Жыл бұрын
I just whip it in my kitchen-aid, a full pint of heavy whipping cream, 'cause there's Littles in the house!, and add real almond extract and a frozen banana 8 keep in the freezer for just those occasions when everyone seems to want ice cream... I put it in the freezer for an hr, then stir in a cup of either crushed strawberries with raw sugar (Zulka organic from Mexico), and/or melted choc chips stripes throughout. Makes almost a half gallon. And there's no leftovers after all 6 of us eat it all. 😂❤❤❤❤❤❤ There's 6, 7, 15, 27, 38, and 60 yrs old ppl. No one gets left out. And we all get whipped cream on top.
@maggiebeltaa5421 Жыл бұрын
This is actually really cool. I must make it 🏃♀️🏃♀️
@demetriustimberlake9796 Жыл бұрын
I am thinking the same thing
@kipliethurlow9091 Жыл бұрын
No it's just heavy cream. All fat.use milk. Not as rich
@gaiaaoi1005 Жыл бұрын
Tell us if it's as good
@satyro8186 Жыл бұрын
She fell, split her head on a wall comer and died. Never got the chance to make the ice cream. Poor thing
Just so most of you know, please use the smaller jars. The bigger ones tend to break in the freezer, especially filled that much.
@justjessy0115 Жыл бұрын
Like how small? How many oz should the jar hold?
@lindarachels4651 Жыл бұрын
About 4oz jar would be perfect size for individual servings. Grandkids guess what we making at your next visit?😉😂🎉
@dianes5762 Жыл бұрын
@franruffandaj7383 I don't know lol. It's so common, that's why I wanted to warn others lol
@tawana2inspire Жыл бұрын
When you have the old school mason jars they don't break. I left them in the freezer a lot.
@dianes5762 Жыл бұрын
@tawana2inspire I have them. They would definitely break if I overfilled them like that. I'm not sure his didn't, and it wasn't an edit, or he took some out off camera before that freezing. Yours haven't broke because you are experienced and I'm sure you would never fill them like that for freezing. Some on here are not and will have freezer full of broken glass. 🥰
@fw6667 Жыл бұрын
It's wonderful how a quarter of a jar of cream turns into a completely full jar of ice cream he must have a very special type of freezer that multiplies
@coolusernamel Жыл бұрын
If you put the cream in a larger bowl with a lid after shaking and lightly stir it every half hour or so as it freezes it should be nice and soft.
@darladerrickson2391 Жыл бұрын
You can also make butter the same minus sugar and vanilla. Keep shaken homeboy!
@patricianichols5809 Жыл бұрын
Really
@thewholegrainchef Жыл бұрын
My brother... I just love your Bahamian accent! It's so few of us and it's a comfort to my ear and my soul every time I hear it! 🌺 Thank you and great recipe!
@1-God1-Truth1-Life1-Forever Жыл бұрын
You turned pink milk into pink ice cream!!! I LOVE YOU!
@arvismar Жыл бұрын
Thanks for your demo. I will use this for sure.
@pattydinero6292 Жыл бұрын
"Guys, you know it's not making noise anymore." "Does that mean that it's done?" "Yeahhh" [Pops the top]
@sabrinascanlan5870 Жыл бұрын
Man I love this guy watching his videos. It makes me so happy
@todoazuldomarcos Жыл бұрын
I love! So authentic!
@Sandra-wt9fy Жыл бұрын
I would add some fresh strawberries in it or strawberry puree. Yummy!
@mack_valenzuela Жыл бұрын
Soooo is no one else going to mention how 1/4 glass of cream turned into a full glass of Ice cream?
@mcondry8036 Жыл бұрын
You don’t know about expansion aka what happens while shaking and the contents mixed?
@nahshawdy5976 Жыл бұрын
It’s the air in the now whipped cream
@danaglass1265 Жыл бұрын
Lol, funny comment.
@tifmoore3985 Жыл бұрын
@@mcondry8036 but why they act like red food dye is flavor 🤣😅🤣🤣
@areliperez3767 Жыл бұрын
@@tifmoore3985 it's vanilla flavored, and he colored it pink
@dwalkeradz Жыл бұрын
There you have it homeboi!
@Ohdeeare Жыл бұрын
“ It does taste good “ lol my man was doubting himself 😂
@kiliipower355 Жыл бұрын
And if he shakes it even longer, he has sweet rose-coloured butter.
@lorihouchin4732 Жыл бұрын
That's why it's so hard I think he did shake it too much 😂
@IAmHere5 Жыл бұрын
Thank you for this👍😃 looks so good.
@J374338 Жыл бұрын
From today on, Imma eat ice cream like Tipsy, with a big scooper 🤣🤣🤣
@jacqueykoo517 Жыл бұрын
😂😁😂😁yeah let us do that. I scream, you scream, we all scream for icecream. 😉😁😁😁😁
@nathanpyle3443 Жыл бұрын
Yeah dude I don't know why I laughed so hard when he was trying to eat it with the scoop. 😆
@cynthiasmith306 Жыл бұрын
like tipsy😅😅😅. I have been wanting to make ice cream. This is going to be fun! Them long paragraphs and words I can't pronounce stops me from really buying ice cream! For Rheal tho!
@adad1270 Жыл бұрын
@J374338 Yessir, lookin' good; said by someone of the Trini diaspora, brought up with those hand churned homemade ice cream makers. But please, Mr. Tipsy, don't take offence, I love you, but next time it might be better to not eat directly from the ice cream scooper - I'm thinking, if I was there, I'd be wanting a taste myself. Right now! But not from a scooper that's just been in someone else's mouth. Comprende? Love you still, & I've already fwded this, & will try it out myself. Blessings, bro'!
@normazarr3106 Жыл бұрын
You have inspired everyone to make it to their own tastes. Cool man. Who taught you? ✌❤😁, NZ.
@merlemitchell5139 Жыл бұрын
Thank you dearly for the recipe.🙋🏻♀️❤
@ashleysmith985 Жыл бұрын
I remember doing this in zip loc bags when I was in Girl Scouts. I might give this a try.
@americafighter7940 Жыл бұрын
Luv your shows I always learn new things
@sheilataylor1778 Жыл бұрын
Wow, We found something new everyday. This is amazing!.
@edemontfort9482 Жыл бұрын
Add a tablespoon of corn syrup to that and it will be creamier and won't have ice crystals when it freezes. Also, I would add pureed strawberries if I wanted it to be like strawberry ice cream.
@Lyzi.B Жыл бұрын
I've been doing a variation of this since I was 6 yrs old in kindergarten. My teacher taught us. I never forgot it either and I'm in my 30's! We got baby food jars and coffee cans. The cream mixture goes into the baby food jar and shake it up until thick. Fill the coffee can with ice and a bit of salt. Then put the jar in the middle of the coffee can with ice. Put the lid on the coffee can. Then you roll it back forth for about 5 to 10 min. Boom! You've got homemade ice cream. I've done this with my kiddos for years. Especially on summer nights. My girls love it and so do their friends. You can probably find The exact process I've described somewhere on the Internet.
@Kimhaas007 Жыл бұрын
What are all the measurements? Do you know?
@Lyzi.B Жыл бұрын
@@Kimhaas007 well, I've never really measured anything when I do it. It's to taste. The main ingredient is heavy whipping cream or heavy cream. Fill the jar almost halfway with that. The rest is subjective to taste. Add tiny bits of sugar if you like it sweet, a tiny splash of vanilla to add extra flavor, tiny pinch of salt to balance the flavors. None of these things are necessary though, only the heavy cream. You can even add different things like freeze dried strawberries. They're always a hit. Fresh chopped bananas are good too. Even chocolate chips, crushed cookies like Oreos, or chopped candy bars.. it's all about what you like. If you make it plain, add sugar. If you add extra toppings to the mix before shaking it up like I've mentioned, no sugar is really needed. Hope this reply helps in some way. Happy ice cream making!
@delana2842 Жыл бұрын
@Busy Lyzi, thank you for sharing this. I will definitely start making my own ice cream from this point forward. Happy New Year to you!
@queenwarriorgoddesssharee5012 Жыл бұрын
So I'm in love with those clean well taken care hands.
@mhoffman11 Жыл бұрын
Directly from scoop to mouth.. efficient. Love it!
@1991armi Жыл бұрын
Substitute the sugar with stevia- it's keto ice cream!!❤️
@foxecarpentress49645 ай бұрын
I just used stevia and it did not expand to fill up the jar to the top, as his did…..🤨
@Kiiiiiiiie Жыл бұрын
That's so cool and easy. I'll defenitly try it at home for sure.
@thumper62973 Жыл бұрын
That's how we've made it since i was little..but with fresh squeezed cow milk.. nothing more smooth and creamy than fresh milk!
@pattidupont2343 Жыл бұрын
Thanks for you're post! It was nice of you to take the time and effort.
@alyseh9539 Жыл бұрын
I made french vanilla by adding sweetened condensed milk and making homemade egg custard when I tell you rich and creamy!!!
@kimberlyoshanugor3551 Жыл бұрын
Looks good . Imma try it. Thanks for sharing.❤️
@neveahmoorer3498 Жыл бұрын
Hit with a bit of heavy whipping cream. Oh Lawd Oh Lawd. ❤️ 😋
@danaglass1265 Жыл бұрын
This was whipping cream that he shook and froze.
@michelekurlan2580 Жыл бұрын
That's the first time I've seen anybody eat ice cream straight from the scoop. Love how he pops it right in there. Luv hard serve ice cream! Yum gonna make this
@sharonwalker2159 Жыл бұрын
Some one missed science class that day. He's just showing how to make it without machine.
@evanmorales2164 Жыл бұрын
It does taste good! 😃
@tiffanygray3742 Жыл бұрын
How does it expand with out anything
@lindalove9077 Жыл бұрын
@@tiffanygray3742 The heavy whipping cream
@tiffanygray3742 Жыл бұрын
@@lindalove9077 wow thanks @linda love
@kipliethurlow9091 Жыл бұрын
All fat
@DonnaKohl458 Жыл бұрын
@Tiffany Gray when you whip the cream it's whipped cream. Normally you
@pattydinero6292 Жыл бұрын
Man you shook that thing till it didn't make noise no more, and that means it was done. The most hilarious sequence I have EVER.....dude, I promise, EVER....South Park shakeweight's episode level.
@angelaskipper7329 Жыл бұрын
Here's cab fare. Sleep mode... 🤣
@shawnhopkins7931 Жыл бұрын
So how long do you shake it?
@justkaren6450 Жыл бұрын
It was over-shaken. It had the consistency of butter. That’s why it’s better to whip with a mixer as opposed to shaking, so you can see the texture. Otherwise, it was great.
@louisestyles879 Жыл бұрын
Amazing! I will imitate the demo that you showed. You made it look so simple.
@rosalee5413 Жыл бұрын
first time seeing him make something NOT alcoholic lmfao looks fire
@ginettemarkle6527 Жыл бұрын
Vanilla extract has alcohol in it
@shirlyfolger9323 Жыл бұрын
Thought sure that he didn’t know how, alcoholic beverages was all I ever saw. He shut it down though. 😂😂😂
@dingdong_googie Жыл бұрын
"It does taste good. I promise, it does!"
@karinakroll5730 Жыл бұрын
This way reminds me of the old fashioned ice cream maker my grandparents had where you put the ingredients on the inside sealed and ice with rock salt around the outside
@Itsmiimiibaby Жыл бұрын
I love him. The tipsy bartender ❤❤❤ he’s awesome 🎉
@sweetfreeze5528 Жыл бұрын
"Once it stops making noises, that's when it's done?" 😏💀
@Mehki227 Жыл бұрын
I use a hand mixer. You have your base and then add whatever you want. I bought 1 qt reusable containers off Amazon
@howardgilman5698 Жыл бұрын
This ice cream making hack could have saved all those chef competitors rushing to use the ice cream machine available to them.
@lornanunez1550 Жыл бұрын
He be doing that shake for many years.. 🤣
@ronnetteharvey6781 Жыл бұрын
Add fruit or whatever you like. Better than store bought ice cream.
@globalprincess5471 Жыл бұрын
Good idea
@jacquelinevasquez1804 Жыл бұрын
Wow that's amazing I bet you it taste really great.
@kathysingh1510 Жыл бұрын
Awesome. Will try this recipe. ❤❤❤
@donadeavera9608 Жыл бұрын
Thanks. Great fun for the kids.
@ettalittlejohn3647 Жыл бұрын
thanks for sharing this that so easy to do i do not have to buy ice cream again God bless you
@lisalorenzo7451 Жыл бұрын
I was all into the recipe until he started shaking the jar I said Damm he looks good.Then I hear the woman in the background. Mental eye roll Like who's that 😐nevertheless ill make the ice cream 👍🏽🤣
@0007nick1 Жыл бұрын
It also works with half & half
@ambergreene4527 Жыл бұрын
Who remembers doing the ice cream in the coffee tins at school as a kid!? BEST DAY EVERRRR!