Mason Jar Ice Cream

Ice cream in minutes.
Instagram: / definitelynotgourmet
Twitter: / defnotgourmet
#definitelynotgourmet #icecream #diy

[@fioregrazioso9496]

Whisk some heavy whipping cream till simi firm, then whisk in a can of sweetened condensed milk add 1tsp of vanilla whisk then chill. This will be the cremeiest 3 ingredient ice cream you've ever had. Yes, even better than the one you made because I've done that 1 before. I'd make my own Berry sauces to put in it to swirl it through as well as chopped nuts or chunks of chocolate or any kind of candy bar pieces, and believe me, it's delicious!

[@areliperez3767]

Thanks for the recipe.

[@flboiy8503]

Gotta try this

[@loripayne4155]

No salt, right?

[@elizabethlindo4805]

Hi. Can you please send me this recipe directly? Thank you.

[@JJ-sd9vd]

How much whipping creme?

[@TheBlackLionTv]

And then we pour some white chocolate liquor , whip cream vodka, AND THERE YOU HAVE IT HOMEBOY

[@coyotehd816]

😂😂😂 Nice

[@isaidwhatisaid2750]

Gonna try that

[@indiamoore8988]

yes sir 😁

[@adrianapaulino7908]

EXACTLY 😂 💯 😂 💯 😂 💯

[@prettylillything]

😂😂😂😉

[@manestage5403]

"Hit it with a little bit of vanilla extract." *pours enough to flavor everything in the bakery* 😂 Love it! I have to try this.

[@roansmom2004]

I was thinking I’d add another flavoring. Somehow pink vanilla ice cream doesn’t do it for me. I’m likely to make the sweetened condensed milk one above and I have some mandarin orange vodka that could raise it to another level!❤️

[@LondonBanks85]

When he poured that vanilla extract, I was like oops because too much poured out.

[@grateful9672]

Exactly how I like it😋

[@michaelrivera765]

​@@LondonBanks85 cool?

[@Ariana-wt6ci]

did it work

[@malleusmaleficarum6004]

It's hard because you have to keep agitating it to break the ice crystals up into smaller and smaller pieces. The smaller the ice crystals are, the smoother, and creamier the ice cream is. On the other hand, when you just let the whole thing freeze at once, you basically get one giant crystal, which is pretty much ice. That's why ice-cream machines constantly stir, or in other ways, agitate the ice cream the entire time it's on. Once it gets to about the consistency of a melting soft serve ice cream, you can take it out and put it in the freezer to finish firming up. I highly recommend everyone try making ice-cream the right way with the proper setup. The difference in flavor is astounding. If you do it right, it'll be the best ice-cream you've ever had

[@ronaldmccarty3785]

Maggie Vaughn

[@chrisdawson3859]

Agree!!! Plus who has the patience to shake that so much! 🤣

[@lorihouchin4732]

It's hard because he made butter 😂

[@neicajoseph5656]

It'll be smoother and easier to scoop if you add condensed milk :)

[@FOUR--pf7vq]

How much?

[@killapicklepiratepanda7373]

Lol 😂 boyfriend said this

[@rhoffman222]

And it would make it more like ice cream. This is frozen whipped cream.

[@darkstrangernone1995]

True, then I would call it ice cream

[@MsSassySean]

add it to the mix he gave or instead of heavy cream?

[@moxiemaxie3543]

If you have a blender or Ninja blender, use that instead of shaking the jar for a long time. Blend/pulse til it turns into thick milkshake consistency

[@jeannahtey531]

Thanks. That was going to be my question

[@flowforever9084]

IKR

[@TheeGoldenGoddess1]

By shaking it yourself you burn a few calories to help make up for the sweet highly caloric treat. Be well. 👍🏽☺

[@bodyofhope]

Yes but it's too easy to make butter that way

[@sandbabe2245]

I live for my Nutri Bullet , when they break I buy another !!!!

[@erinhill1551]

Once it's frozen place it in a blender and whip it to incorporate air to give it that nice fluffy ice cream consistency instead of ice cubes /chunks. It's the finishing instructions for homemade ice cream

[@fatbastard608]

Didn't look like ice cubes to me it Looked like ice cream I he didn't even do what you said

[@dianamcbride4305]

It doesn't come out in cubes or chunks

[@donnakay1828]

It's best to use a dipping plastic container because the ice cream/heavy whip won't be so hard frozen. Also, not taking any risk of the glass freezer burning the ice cream and causing shattered glass too crack! I make 4 ingredient homemade soft serve ice cream adding either real minced 🍓🍑 or if you like just a little of melted white chocolate with 🍓.... or if you want soft serve just regular milk chocolate 1 can of sweetened condensed milk with 1/2 cup of original Hershey's Cocoa Powder blend together until it's well blended and then add too heavy whip shake until ready for freezer I add chopped pecan pcs which gives the awesome original taste of what used to be sold called pecan milk chocolate divinity ice cream! Also if you want chocolate/peanut butter ice cream add 1 can of condensed milk to your heavy whip and 1/2 tspn original vanilla extract and chop into tiny cubes add about 1/2 cup of mini Reece peanut butter cups /blend gently do not stir/shake until all has firmed together should be firm but creamy textured look, place in freezer for at least 24h enjoy! There's many flavors added original type ingredients you can try in very simple soft serve ice cream but you have to add condensed milk in order to get the soft serve similar to how blue bell soft serve dips up... You can sample if you don't want it very sweet then add little of condensed milk at a time test until you have the sweet taste as you like your homemade ice cream too be. For diabetics you can use heavy whip with 2 tblspns of condensed just so it can help ice cream be not so hard in serving/1/2 tspn vanilla add in berries or natural type fruit sweeteners the diabetic wants peaches work great mince them in thin slices place in 1c cold water bring too a low boil remove allow to sit to side while preparing everything, drain well, add into ice cream mixture, don't stir, I use a reusable plastic straw gently push added fruit into bottom, close, shake until all is well blended and place in freezer check every 6h soon as you have the consistency you want for ice cream, remove, serve... Enjoy 🤠

[@averyspinel]

“Keep shaking until it’s firm” 😳

[@shebaa.r.premium9149]

🤣😭🤣🤣🤣🤣🤣🤣

[@radon2703]

Sus🤣

[@justshadae6272]

Y? Y u gotta 🤣🤣

[@denisewallstreet2891]

That’s what he said 😂

[@moxiemaxie3543]

How is that dirty?

[@leonorafarmer7588]

Too make a softer ice cream add condensed milk... Or just shake that thing every 30-45 minutes during the freezing process

[@BigCyan]

Or just get a ice cream maker

[@toon4416]

​@@BigCyan or just buy ice cream...

[@BigCyan]

@@toon4416 it's better to make it yourself. They add so much to the store bought food. Also it's fun for kids to do and cheaper.

[@MillieMoBuckz]

OR…. Just put in the microwave for 15-20seconds. 🤷🏾‍♂️ whatever helps! Lol

[@prettylillything]

​@@toon4416 ur rte too

[@bernicecp4868]

He is making something very similar to to what my neighbor would make the kids in the neighborhood but she would have to churn her ice cream with the rock ice, salt, flavor, cream and we could barely wait for that home made ice cream. This recipe is much easier. Basic chemistry and cooking without fire; I love it!

[@christinabernard5708]

If you use munk fruit sugar -it’s keto friendly 🙌

[@reneconly3672]

SKUNK FRUIT ???? LOL

[@Deantheman268]

@@reneconly3672bro no it’s Keto monkfruit sweetener and a replacement for normal sugar it’s good

[@haraffanaff2224]

Guys don't freeze glass in the freezer. It's dangerous, easy to break and cause injuries especially when quickly moving from a very cold area to room temperature.

[@DragonNinja4680]

Ball Jars like he is using are freezer safe. But they don't recommend filing it to the top like this one was.

[@ginettemarkle6527]

​@@DragonNinja4680 no they are not. No glass products are safe using like that not even pyrex

[@darlenesandstrom397]

You can freeze mason jars.

[@gtron7692]

I'm going to put on my helmet with a face shield.

[@Caninecancersucksrocks]

You’re not wrong - extreme caution should be used if doing it this way, and if at all possible, transfer the whipped cream mix into a freezer safe container prior to freezing. Tbh, we go through a lot of store bought Greek yogurt in our house and always seem to have quite the stash of plastic tubs & lids, so those are what I use anytime I’m doing anything like this. The only glass that is safe for extreme temperature changes like this is Borosilicate glass. Although both Bernardin (Mason) & Ball canning jars (as well as Pyrex cookware) were originally made from Borosilicate, but unfortunately are now all made from soda-lime glass, which absolutely cannot withstand that type of extreme sudden temperature changes. Mind you, I also don’t make whipped cream this way either due to having pretty severe arthritis in my wrists & hands, so these days I just stick with my stand mixer the kids & husband gave me several years ago. (This whole getting old crap is for the birds, lol).

[@goodvybz1246]

"And there you have it...The Vanilla Pepto-Bismol!"🤣🤣

[@areliperez3767]

Omg 😆😂

[@bobbyadkins97]

😂

[@HeavenlyBridegroomMusic]

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@Princelee444]

Exactly

[@martaherrera2387]

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@V10Hotsauce]

🔶hey read this!🔶 I used a little jar for testing. I also used half and half (might be the problem) I was shaking it for a while and it did nothing it was still liquid. So i poured it into a paper bowl and put it in the freezer. Turned out great!

[@niyay2224]

You can also put the jar in the fridge before making the ice cream so it'll help firm up faster when you're making it.

[@aliciarodriguez6930]

Good tip!!

[@bellaprincesa2452]

A little vanilla extract Proceeds to pour hella vanilla extract in the jar lol

[@larrymitchell3502]

Just enuf!

[@NIRVANA4LIFE123]

“A little bit of vanilla extraAct” *Pours half the bottle*

[@carlaaustin6054]

You're right. Have to be careful with the vanilla and salt.

[@AnthonyGoodley]

I was looking for this comment. Otherwise I was leaving it.

[@yahshonnhuggins895]

i’m gonna have to try that one!!

[@crickittorres8077]

love he just gives himself quick bite out of the scoop!

[@sanyaquinones1376]

Surprising that no one is complaining about that, they complain when someone is cooking in their own home without using gloves

[@StuckinNormal]

I was sure he was just going to end up with pink butter! 😂

[@victoriastout5609]

😆😆😆

[@areliperez3767]

So close...

[@nitroluskincaid]

How do we know he didnt?!?! Lol

[@sabrinawilliams687]

Y'all play too much!🤣🤣🤣🤣

[@tikiweshe]

​@@nitroluskincaid that's what I'm saying 😊 delicious pink fluffy butter.

[@hollaatthekid1796]

You mean to tell me I can make me some mint chocolate chip like this?!!!! THIS?!!! ( Running to kitchen on lunch at break neck speed!)

[@bsugarplum]

🤣🤣🤣🤣

[@nichmon3221]

Oh my gosh, you're right!!! I love that flavor too.

[@nevernine2961]

That, s real ice cream!!!!! Cholatolate chip mint!!!!!!!!!!!!

[@helenwalker716]

My mother’s favorite ice cream was Meadow Gold Honey Dew. I’ve looked for it for years. Now I think I can recreate it. I’m so excited. Thx

[@daphneraven6745]

@Definitely not Gourmet: Sir, if you were to use a mason jar that’s not shouldered, but instead it’s basically a cylinder, when your ice cream comes out of the freezer you could just leave it standing for a few minutes, and you could just slide it right out and slice it up to share with your family very easily. No trying to scoop hard ice cream out of a shouldered jar. Thank you very much for sharing your recipe. The recipe that my parents used when we were growing up, included some pudding. I’m not sure exactly how that would factor into your recipe if you chose to try it, but the one they chose to use was usually the Bird brand custard Power; But it seems to me that occasionally they used Jell-O putting powder in it.❤️

[@alicehood4819]

I remember those days it was so much fun to make your own ice cream, tell him my age but who cares because that ish was good back in the day. Long live homemade ice cream

[@lindarachels4651]

YESSS like you said about our ages😊. We kids loved that. And mom always had mason jars around because she canned our foods back then. This was before “pressure canning” was invented 🙄. I made this ice cream with my kids and now it’s grandkids time😂

[@marygalligan6455]

Wonderful memories!!! 💕💕💕

[@jacquelinewashington6757]

Amen! Our Grandpa would make Homemade Ice Cream every weekend! Vanilla and Strawberry! Yummy yummy!!!

[@barbaraartis4758]

I remember the hand cranked ice cream machines that you had to crank until your arm felt like it would fall off. It was hard work but it was worth it.

[@TheeGoldenGoddess1]

@@lindarachels4651 you still need the jars for pressure canning so... ??

[@suet.r.4815]

Whipped cream. Dude! That's whipped cream. And yes... Frozen whipped cream is yummy!

[@judylawrence1604]

That's vanilla ice cream!!

[@elizabetheaton3882]

I need to try this! Thank you!

[@globalprincess5471]

Me 2

[@vociferonheraldofthewinter2284]

The trick is to only make as much as you want and not to let it freeze completely.

[@Blitzkrieg1976]

Very cool. I'd add frozen fruit too!

[@sheilaallen2146]

Good idea

[@patricialong61]

U can get different flavored extract besides vanilla u can find it in the same place vanilla.

[@rosegranados1485]

I was thinking the same thing!💖

[@veebaby5537]

​@@patricialong61 banana or almond flavor and add sliced almonds,🥴

[@Marcia.Marcia.Marcia]

Oooh fresh strawberries when in season!

[@dhanagunter5893]

Might do that with coconut heavy cream, it probably won't be as full of air, but if it comes out more like Gelato, I'm good.

[@felicialewis860]

I'm definitely going to try this.

[@globalprincess5471]

Me 2...what was that pink thing he put in

[@ijcabezon1975]

@@globalprincess5471it was just food coloring

[@thebradoctor1858]

I use my mixer to whip till firm while I do other kitchen tasks. Then pop into a container and freeze!! Love the suggestions by Fiore Grazioso! TFS!!

[@Lacymead]

We used to make butter 🧈 in baby food jars in elementary and this reminded me of that lol

[@johnnyphillips729]

It was @Lacymead 💯💯

[@sweetlikeme]

Love that stuff

[@dawnstonerock4253]

I did that with my first graders!

[@toyakee1157]

WOW how you make butter I sure wud like to make some.

[@TNTboyz1997]

That vanilla tho, bro probably should've used a measuring spoon. 🤣 Big ass splash

[@Big_CeeLo]

Right!!!! Too much for that cup

[@Dontatmebtch]

came looking to see if anyone else was gunna say anything abt that 🤣

[@cc92873]

Nahhh! Can never be too much vanilla!

[@WealthyMompreneur]

😂😂😂

[@rachelmoses8667]

Too much vanilla will spoil whatever you put it in🤢🙈

[@cherriosbee475]

I love those plastic lids for the mason jars. Will need to make this

[@peachychannel]

100 percent works! It was delicious y'all need to try this✨✨

[@allways8782]

Who else were to start eating it after the first time he took the lid off, before the freezer!😄

[@mahoganymarz2693]

KZbin University never disappoints I will absolutely be doing this I'm going to change up some of the flavors and see what I can do 😂😂😂

[@lolacanna6247]

Instead of the sugar, use sweetened condensed milk. The SCM will help hinder the crystal formation and give you a smoother icecream.

[@annclark2075]

Reminds of when my kids were little. We made roll the can ice cream. We put all the ingredients in a small coffee can put the cover on then in a larger coffee can with ice and rock salt, cover on and then roll it back and forth to each other. We had ice-cream. My kids thought it was so cool. We also did the same thing with zip lock bags. One quart bag and a gallon bag and shake it.

[@judykish1481]

Now that's real ice cream! Time to make it at home - big companies pump tons of air into the ice cream so you get very little in reality. Great video!

[@foxecarpentress4964]

They are putting harmful things in it to, dyes and so on!!!

[@jerrislittlereef4023]

He froze vanilla whipped cream, that's why it was so hard.

[@theinvisiblewoman5709]

Yeah he should of added condensed milk but maybe be was being low cal or low sugar. I would of refrigerated it made some fruit compote and sprinkled some cookies over it. I like to make custards or curds or candied yams and make a creamed cheese whipped cream with some gram crackers or butter cookies or Oreos sprinkled in… so good.

[@justjessy0115]

​@@theinvisiblewoman5709sounds like you turned it into a jar of diabetes lol. But i bet it tastes good

[@theinvisiblewoman5709]

@@justjessy0115 when I do decide to have sweets I wanna taste the sugar in my toes lol

[@adonysha]

@@theinvisiblewoman5709 🤣🤣🤣🤣

[@TheRiverofStars]

Exactly. Had he stopped at whipped cream it would have been good. For that, I’d have chilled the jar first, though

[@JC-kz9zn]

I love ice cream and I was trying to cut back on sugar................Let me go to the store real quick

[@prettylillything]

ha take me wth u

[@idrandomvideos8138]

You can make it with sweetener instead of sugar. I've done it. Trying to figure out how to make it creamier.

[@paulachambers5057]

Me too 😂

[@Mrg524]

@@idrandomvideos8138 someone said to add condensed milk to make it creamier. Maybe add the unsweetened kind?

[@victoriastout5609]

Lolllllllllll 😆 OKAAAYYYYYY

[@whoyakidding1301]

Add peaches and peach schnapps... no food coloring needed. I put the glass jar (once cream and flavoring has been added) in a coffee can... fill the can with ice.... add about 1/4th cup of rock salt. Let the children roll their can around on the floor about 15 minutes (more or less) let the children enjoy their frozen creation.

[@iluminameluna]

I just whip it in my kitchen-aid, a full pint of heavy whipping cream, 'cause there's Littles in the house!, and add real almond extract and a frozen banana 8 keep in the freezer for just those occasions when everyone seems to want ice cream... I put it in the freezer for an hr, then stir in a cup of either crushed strawberries with raw sugar (Zulka organic from Mexico), and/or melted choc chips stripes throughout. Makes almost a half gallon. And there's no leftovers after all 6 of us eat it all. 😂❤❤❤❤❤❤ There's 6, 7, 15, 27, 38, and 60 yrs old ppl. No one gets left out. And we all get whipped cream on top.

[@maggiebeltaa5421]

This is actually really cool. I must make it 🏃‍♀️🏃‍♀️

[@demetriustimberlake9796]

I am thinking the same thing

[@kipliethurlow9091]

No it's just heavy cream. All fat.use milk. Not as rich

[@gaiaaoi1005]

Tell us if it's as good

[@satyro8186]

She fell, split her head on a wall comer and died. Never got the chance to make the ice cream. Poor thing

[@cynthiasmith6465]

It's not ice cream. It's whipped cream. Ice cream doesn't expand.

[@dianes5762]

Just so most of you know, please use the smaller jars. The bigger ones tend to break in the freezer, especially filled that much.

[@justjessy0115]

Like how small? How many oz should the jar hold?

[@lindarachels4651]

About 4oz jar would be perfect size for individual servings. Grandkids guess what we making at your next visit?😉😂🎉

[@dianes5762]

@franruffandaj7383 I don't know lol. It's so common, that's why I wanted to warn others lol

[@tawana2inspire]

When you have the old school mason jars they don't break. I left them in the freezer a lot.

[@dianes5762]

@tawana2inspire I have them. They would definitely break if I overfilled them like that. I'm not sure his didn't, and it wasn't an edit, or he took some out off camera before that freezing. Yours haven't broke because you are experienced and I'm sure you would never fill them like that for freezing. Some on here are not and will have freezer full of broken glass. 🥰

[@fw6667]

It's wonderful how a quarter of a jar of cream turns into a completely full jar of ice cream he must have a very special type of freezer that multiplies

[@coolusernamel]

If you put the cream in a larger bowl with a lid after shaking and lightly stir it every half hour or so as it freezes it should be nice and soft.

[@darladerrickson2391]

You can also make butter the same minus sugar and vanilla. Keep shaken homeboy!

[@patricianichols5809]

Really

[@thewholegrainchef]

My brother... I just love your Bahamian accent! It's so few of us and it's a comfort to my ear and my soul every time I hear it! 🌺 Thank you and great recipe!

[@1-God1-Truth1-Life1-Forever]

You turned pink milk into pink ice cream!!! I LOVE YOU!

[@arvismar]

Thanks for your demo. I will use this for sure.

[@pattydinero6292]

"Guys, you know it's not making noise anymore." "Does that mean that it's done?" "Yeahhh" [Pops the top]

[@sabrinascanlan5870]

Man I love this guy watching his videos. It makes me so happy

[@todoazuldomarcos]

I love! So authentic!

[@Sandra-wt9fy]

I would add some fresh strawberries in it or strawberry puree. Yummy!

[@mack_valenzuela]

Soooo is no one else going to mention how 1/4 glass of cream turned into a full glass of Ice cream?

[@mcondry8036]

You don’t know about expansion aka what happens while shaking and the contents mixed?

[@nahshawdy5976]

It’s the air in the now whipped cream

[@danaglass1265]

Lol, funny comment.

[@tifmoore3985]

​@@mcondry8036 but why they act like red food dye is flavor 🤣😅🤣🤣

[@areliperez3767]

​@@tifmoore3985 it's vanilla flavored, and he colored it pink

[@dwalkeradz]

There you have it homeboi!

[@Ohdeeare]

“ It does taste good “ lol my man was doubting himself 😂

[@kiliipower355]

And if he shakes it even longer, he has sweet rose-coloured butter.

[@lorihouchin4732]

That's why it's so hard I think he did shake it too much 😂

[@IAmHere5]

Thank you for this👍😃 looks so good.

[@J374338]

From today on, Imma eat ice cream like Tipsy, with a big scooper 🤣🤣🤣

[@jacqueykoo517]

😂😁😂😁yeah let us do that. I scream, you scream, we all scream for icecream. 😉😁😁😁😁

[@nathanpyle3443]

Yeah dude I don't know why I laughed so hard when he was trying to eat it with the scoop. 😆

[@cynthiasmith306]

like tipsy😅😅😅. I have been wanting to make ice cream. This is going to be fun! Them long paragraphs and words I can't pronounce stops me from really buying ice cream! For Rheal tho!

[@adad1270]

@J374338 Yessir, lookin' good; said by someone of the Trini diaspora, brought up with those hand churned homemade ice cream makers. But please, Mr. Tipsy, don't take offence, I love you, but next time it might be better to not eat directly from the ice cream scooper - I'm thinking, if I was there, I'd be wanting a taste myself. Right now! But not from a scooper that's just been in someone else's mouth. Comprende? Love you still, & I've already fwded this, & will try it out myself. Blessings, bro'!

[@normazarr3106]

You have inspired everyone to make it to their own tastes. Cool man. Who taught you? ✌❤😁, NZ.

[@merlemitchell5139]

Thank you dearly for the recipe.🙋🏻‍♀️❤

[@ashleysmith985]

I remember doing this in zip loc bags when I was in Girl Scouts. I might give this a try.

[@americafighter7940]

Luv your shows I always learn new things

[@sheilataylor1778]

Wow, We found something new everyday. This is amazing!.

[@edemontfort9482]

Add a tablespoon of corn syrup to that and it will be creamier and won't have ice crystals when it freezes. Also, I would add pureed strawberries if I wanted it to be like strawberry ice cream.

[@Lyzi.B]

I've been doing a variation of this since I was 6 yrs old in kindergarten. My teacher taught us. I never forgot it either and I'm in my 30's! We got baby food jars and coffee cans. The cream mixture goes into the baby food jar and shake it up until thick. Fill the coffee can with ice and a bit of salt. Then put the jar in the middle of the coffee can with ice. Put the lid on the coffee can. Then you roll it back forth for about 5 to 10 min. Boom! You've got homemade ice cream. I've done this with my kiddos for years. Especially on summer nights. My girls love it and so do their friends. You can probably find The exact process I've described somewhere on the Internet.

[@Kimhaas007]

What are all the measurements? Do you know?

[@Lyzi.B]

@@Kimhaas007 well, I've never really measured anything when I do it. It's to taste. The main ingredient is heavy whipping cream or heavy cream. Fill the jar almost halfway with that. The rest is subjective to taste. Add tiny bits of sugar if you like it sweet, a tiny splash of vanilla to add extra flavor, tiny pinch of salt to balance the flavors. None of these things are necessary though, only the heavy cream. You can even add different things like freeze dried strawberries. They're always a hit. Fresh chopped bananas are good too. Even chocolate chips, crushed cookies like Oreos, or chopped candy bars.. it's all about what you like. If you make it plain, add sugar. If you add extra toppings to the mix before shaking it up like I've mentioned, no sugar is really needed. Hope this reply helps in some way. Happy ice cream making!

[@delana2842]

@Busy Lyzi, thank you for sharing this. I will definitely start making my own ice cream from this point forward. Happy New Year to you!

[@queenwarriorgoddesssharee5012]

So I'm in love with those clean well taken care hands.

[@mhoffman11]

Directly from scoop to mouth.. efficient. Love it!

[@1991armi]

Substitute the sugar with stevia- it's keto ice cream!!❤️

[@foxecarpentress4964]

I just used stevia and it did not expand to fill up the jar to the top, as his did…..🤨

[@Kiiiiiiiie]

That's so cool and easy. I'll defenitly try it at home for sure.

[@thumper62973]

That's how we've made it since i was little..but with fresh squeezed cow milk.. nothing more smooth and creamy than fresh milk!

[@pattidupont2343]

Thanks for you're post! It was nice of you to take the time and effort.

[@alyseh9539]

I made french vanilla by adding sweetened condensed milk and making homemade egg custard when I tell you rich and creamy!!!

[@kimberlyoshanugor3551]

Looks good . Imma try it. Thanks for sharing.❤️

[@neveahmoorer3498]

Hit with a bit of heavy whipping cream. Oh Lawd Oh Lawd. ❤️ 😋

[@danaglass1265]

This was whipping cream that he shook and froze.

[@michelekurlan2580]

That's the first time I've seen anybody eat ice cream straight from the scoop. Love how he pops it right in there. Luv hard serve ice cream! Yum gonna make this

[@sharonwalker2159]

Some one missed science class that day. He's just showing how to make it without machine.

[@evanmorales2164]

It does taste good! 😃

[@tiffanygray3742]

How does it expand with out anything

[@lindalove9077]

@@tiffanygray3742 The heavy whipping cream

[@tiffanygray3742]

@@lindalove9077 wow thanks @linda love

[@kipliethurlow9091]

All fat

[@DonnaKohl458]

​@Tiffany Gray when you whip the cream it's whipped cream. Normally you

[@pattydinero6292]

Man you shook that thing till it didn't make noise no more, and that means it was done. The most hilarious sequence I have EVER.....dude, I promise, EVER....South Park shakeweight's episode level.

[@angelaskipper7329]

Here's cab fare. Sleep mode... 🤣

[@shawnhopkins7931]

So how long do you shake it?

[@justkaren6450]

It was over-shaken. It had the consistency of butter. That’s why it’s better to whip with a mixer as opposed to shaking, so you can see the texture. Otherwise, it was great.

[@louisestyles879]

Amazing! I will imitate the demo that you showed. You made it look so simple.

[@rosalee5413]

first time seeing him make something NOT alcoholic lmfao looks fire

[@ginettemarkle6527]

Vanilla extract has alcohol in it

[@shirlyfolger9323]

Thought sure that he didn’t know how, alcoholic beverages was all I ever saw. He shut it down though. 😂😂😂

[@dingdong_googie]

"It does taste good. I promise, it does!"

[@karinakroll5730]

This way reminds me of the old fashioned ice cream maker my grandparents had where you put the ingredients on the inside sealed and ice with rock salt around the outside

[@Itsmiimiibaby]

I love him. The tipsy bartender ❤❤❤ he’s awesome 🎉

[@sweetfreeze5528]

"Once it stops making noises, that's when it's done?" 😏💀

[@Mehki227]

I use a hand mixer. You have your base and then add whatever you want. I bought 1 qt reusable containers off Amazon

[@howardgilman5698]

This ice cream making hack could have saved all those chef competitors rushing to use the ice cream machine available to them.

[@lornanunez1550]

He be doing that shake for many years.. 🤣

[@ronnetteharvey6781]

Add fruit or whatever you like. Better than store bought ice cream.

[@globalprincess5471]

Good idea

[@jacquelinevasquez1804]

Wow that's amazing I bet you it taste really great.

[@kathysingh1510]

Awesome. Will try this recipe. ❤❤❤

[@donadeavera9608]

Thanks. Great fun for the kids.

[@ettalittlejohn3647]

thanks for sharing this that so easy to do i do not have to buy ice cream again God bless you

[@lisalorenzo7451]

I was all into the recipe until he started shaking the jar I said Damm he looks good.Then I hear the woman in the background. Mental eye roll Like who's that 😐nevertheless ill make the ice cream 👍🏽🤣

[@0007nick1]

It also works with half & half

[@ambergreene4527]

Who remembers doing the ice cream in the coffee tins at school as a kid!? BEST DAY EVERRRR!