Ice Cream | Basics with Babish

[@UBvtuber]

The sweetened condensed milk one is BY FAR the easiest and tbh I can hardly tell the difference especially if you whip it to where it's JUST starting to turn into whipped cream and not when it's fully whipped cream. When you do it like that, it tastes like a very rich and creamy ice cream, kinda like Ben and Jerry's.

[@corneliusnowicki5363]

is it not too sweet when you add the sweetened condensed milk? I've tried it twice and it was far too sweet.

[@UBvtuber]

@@corneliusnowicki5363 Tbh, I think it works well with more bitter / salty flavors like Chocolate, Coffee, Peanut Butter (the peanut butter one is almost like a peanut butter fudge). To me though, I do like the sweetness and you can balance it with more salt.

[@devverma144]

@@corneliusnowicki5363 You can try making your own condensed milk. Just put less sugar in it. It is fairly simple.

[@kittsami]

Are you Vsauce's more culinary gifted, more clinically sane brother?

[@jerrell1169]

I think closer to astranged cousin, I’d love to see a cross over tho

[@Cloudas2025]

Yes

[@NearlyPerfectGames]

Hey, Binging with Babish, Andrew here

[@ajhowl151]

@@Travio567 Vsauce Michael

[@Junimo-yx6mh]

Next episode, he shows us how to make the sauce in Vsauce

[@kairokie7912]

I was so excited when he mentioned that he was live streaming his ice cream making on July 19th. Aaand then I realized this video came out last year.

[@saschasciandra]

That was a year ago...

[@fishstew2573]

saschasciandra did you read the comment

[@lt-yx1hx]

@@saschasciandra fucking press read more

[@thecatonacouch9371]

razorblazer 05 chill

[@khatunamezvrishvili6211]

@@lt-yx1hx he didn't have to press read more though

[@TigerBears11]

I’m so used to the usual camera setup on this channel that every time I see your face I feel like I’ve done something wrong.

[@D0vahkitty]

But it's a lovely face in fairness ;D

[@dweeboid_]

DovahKitty it is, but the real question is if we deserve to see his face at all

[@Oliver-ni8kr]

But he’s so attractive tho

[@Joseph-pk7wu]

I feel you, man.

[@blulagoo]

Agreed

[@Yumi]

A wise man once said, "You get what you whisk for"

[@DamienGGW]

Yumi you here lol you should ask hem for a fruit salad video

[@FlyingPigMD]

That’s enough

[@LaurentIpsum]

Be careful what you whisk for!

[@democraticmyass]

A shitty siege player once said "I'm better than beaulo" ;)

[@emalinel]

😂😂😂😂😂

[@Lectrikfro]

Doesn't require special tools... except a freezer that has enough room to fit that metal bowl

[@renidere]

Joshua Elmore you haven't followed his basics with babish homemade freezer video yet??

[@JustQuiteNiceGuy]

I used a loaf tin instead. Lot less shallower and it slotted right in next to me peas.

[@CantEscapeFlorida]

And a blender

[@bobsnob3073]

@@CantEscapeFlorida you don't have to buy an expensive one like Babish has.

[@CantEscapeFlorida]

@@bobsnob3073 if you want it to blend right, yes. You just need to buy the things you NEED and will use often. Like I have an ice cream machine I got as a gift because I refuse to buy the garbage corn syrup crap from stores AND ice cream shops. I just mix pureed fruit, yogurt and maple syrup. But yes, if you want to make moles, sauces, smoothies etc a lot, you want to make sure its smooth, a cheap blender wont last.

[@izzy1221]

All we need now is for him to teach us how to make brownies to go with this ice cream and we can finally *ascend into dessert heaven!*

[@wonAWAY]

Ooooooooyeahhhh

[@namingisdifficult408]

Isagail amen

[@simplyjay3638]

And into the wonder world of diabetes!

[@ryantyanmyan2528]

You gotta season it with Kosher Salt and Fresh Ground Pepper and line it on a Piece of Parchment Paper.

[@caley.j.n]

And also use a fine mesh sieve

[@ejcbubba27]

So that way the flavors can get to know each other

[@JollibeenosHasYourCoordinates]

now use tiny wisk to toast the buns

[@umcaraqualquer3640]

And what I'm going to say is almost embarassing, but it tasted delicious!

[@maurizioarrivabene8182]

You mean salt?

[@jonathanyew8217]

1:38 When you have a 2000 word essay and your trying to make every word count xD

[@asaaziz6162]

I'd like but it's at 69

[@shayanmoosavi9139]

@@asaaziz6162 too late.

[@antares946]

@@asaaziz6162 its at 269 now, be happy

[@asaaziz6162]

@@antares946 *NO*

[@bananaduck9849]

AJ's Worldview 271 now

[@oliviadavis1081]

You should make the triple gooberberry sundae from spongebob

[@christianfox8265]

Underated comment

[@henrym6411]

That would be great, but he is also lactose intolerant, and Feast of Fiction already did it a couple years ago!

[@OliviaKirgo]

@@henrym6411 but he's making ice cream that has Dairy💁

[@OliviaKirgo]

@@pondererofdumbshit2669 Like I didn't know that boi

[@OliviaKirgo]

@@pondererofdumbshit2669 Casue the way I Took his comment was he cant make goofy goober Ice cream Casue he's lactose I'm sorry

[@ZonoYT]

Still waiting for basics with babish cereal

[@jesscateyesquad]

Zono hahaaaa. How about coconut taro granola on my channel its good cereal or to eat alone💗

[@HUNGLE-jz2hy]

69th like

[@oktaymeyt]

Zono in one of his streams he said that he is in progress of trying and failing and will make a video of it when he got it right

[@pixelitalian]

Babish-O’s

[@flatearthsociety9271]

How about bagels

[@srinjanapathak]

I had some excess whipped cream once and i added some condensed milk and Instant coffee to it once and froze it and accidentally made icecream. I feel validated that it is an actual recipe. 😌

[@luqman_azeem]

It's a pretty old one. Called a Mocha Semifreddo. It's hard to make but it's totally worth the trouble

[@hainhatphung1371]

I ran into the same issue after making the (rather failed) lime pie, and instead I got ice cream that was so chewy! The recipe was then changed to match that consistency later on. All I did - not sure if we met the same condition like you did - was 2 pint of cream, 150-180gr baking sugar (add slowly), 2 plain yogurt (egg substitute) and churning under 3m. More sugar to thicken the thing. Flavor like lime, passion fruit, carrot (for real), choco and margarita to whenever I preferred. Aside from pie and cookies every year, we've seen more homemade ice cream on our table rather than the cheap stuff (unless Haagen-Dazs). Andrew's Basic series just fill in the rest for my homecook trickery!

[@Luke-zj6ge]

That’s ice cream

[@veridian4433]

Time to fail at making this and end up freezing milk and calling it a day

[@hastybananas1251]

Veridian and then leaving it outside so you can fix yourself a bowl of cereal in the morning.

[@jsal7666]

you can use something like a mandolin and make shaved ice like the ones on INSIDER, if ya wanna be fancy 🍧

[@yezki8]

Hastybananas Mystogan but an ice cold bowl of cereal, which is kinda nice..... sometimes

[@hastybananas1251]

Yehezkiel Siahaan yes. And if you have the banana slices precut might as well just add them to the cereal. Write that recipe down boi

[@jenny9343]

Loo I've made icecream dozens of times its super easy.. but I am a pretty good cook.. and I took culinary arts but still pretty simple

[@SEiMEi_EXiSTS]

You keep making foods with bananas despite having a banana allergy

[@pierrecurie5188]

SEiMEi Do you think those people M A T T E R ?

[@brothyr]

I believe making food and having an inability to consume it are separate matters. There are chefs/bakers who make food every day that would kill them in a moment if eaten.

[@c-r]

Adam Rivera one of my favorite bartenders I ever worked with, she never had a drink in her life. Made really pretty drinks. Disgusting, but pretty.

[@LBrobie]

i was thinking the same thing. i also am allergic to bananas and i was like, "eewww, how disgusting!" :)

[@HueNost]

but how do you know it's good food if you can't taste it? :c

[@simplemindedted]

You know what they say, "No whisk, no reward."

[@Ohmwise]

no i dont

[@QS1597]

Weward*

[@maddieeffler6362]

This needs more likes.

[@dadoomguy6263]

Tip: watch out if you're using ice and salt, it can burn your skin pretty fast

[@forexams668]

🤣🤣🤣

[@mateenjavad3653]

Too late Just burnt mine

[@CHARLOSdotTV]

Ayy lmao

[@chaingigan7545]

I do what I want

[@lowercasesush1057]

Thats the best part

[@monkeydude3465]

Making ice cream is whisk- y business

[@noahbrown9526]

Damn it 😂😂😂😂

[@juliannameszler2964]

*My sanity has left the chat*

[@monkeydude3465]

*Bad_jokes has joined the chat*

[@SkyScourgeGod]

Icey what you did there. Bad puns are the CREAM of the crop if I do say so myself. ;D

[@Iboo30]

Joshua Weissmann would definitely approve ...

[@Danfunnyman1234]

I started smelling chocolate towards the end there wad was worried I was going insane... Then I realized someone was baking brownies.

[@s.nifrum4580]

Damnit now I want a brownie scrambler (ice cream and brownies in a blender in case you don’t know what that is)

[@sdm47]

S. Nifrum Now I want one too

[@pup6276]

@@sdm47 now i want one too

[@zeldaxrd3039]

@@pup6276 Now i want one too

[@dominiquepocopio777]

@@pup6276 i want one now too

[@PowahSlapEntertainmint]

I can't make ice cream but if you need someone to eat it I'm your guy.

[@ohyeahyeah4323]

You beat me to the job

[@zesty_lyme8090]

Your profile picture is perfect for your comment also I think you're the new Justin y

[@SoloBeans]

mystic draws things no, he was THE Justin Y. before Justin Y. became Justin Y.

[@blinkwin]

you can make everything, you just have to put your mind to it

[@ThoereProductions]

you can, it's just that you won't out of laziness lol. cooking is very easy if you take the time to cook.

[@UnPhayzable]

*_Did someone say chocolate?_*

[@mohnomoosik]

no

[@maltron1472]

That is all I heard when he said chocalate

[@komamangaii231]

WHAAAAAAAAAAAAAAAAT?

[@haloman4220]

*CHOOOOCOOOOLAAAAATE*

[@odinvik7821]

yes, Andrew did

[@XsomeoneXelseX]

I love that you added butter into the condensed milk ice cream - I was thinking of a way to sneak something cannabis infused into ice cream, and I think I found the way. I love this.

[@kraniumdranium1364]

Nice

[@calebbeaudoin8726]

Hey... Did it work?

[@seatbater6211]

@@calebbeaudoin8726 every recipe that has butter in it will work. :) To make cannabis butter lard: grind the weed in a mixer until it is a powder. Spread it out on parchment paper and put in the oven for 20 minutes at 110 degrees celsius. Afterwards heat the butter lard and add the cannabis powder, cook for 3 hours minimum on low heat, preferably 5 to get every bit of thc into the butter lard. Dont use regular butter because the hours of cooking will make it burn, also lard can be stored in the fridge for months. Be really careful with the dosage, 0,3g are enough to make you question reality. Hope you enjoy

[@AbdullahKhan-qm3ks]

@@seatbater6211 the amount of information you know about edibles is suspicious

[@ecco2ks]

Abdullah Khan why? the man just does his edibles

[@UnPhayzable]

You should've uploaded this on Sunday so you could make an ice cream sundae on a Sunday

[@babishculinaryuniverse]

UnPhayzable it’s too late for me but you can still do that!

[@matthewsatthewsssss4115]

That's not very Christian

[@flushfries5633]

"Suundaaaaaayy" -SpongeBob

[@Sarah-rf5rj]

Don't we all love a sundae on a sunday

[@TheLimeGreenMan]

“I always wanted to eat a pig in a blanket, in a blanket” -Kevin

[@JMacsAmateurKitchen]

ICE CREAM for more Binging with Babish episodes!! Also, working on a version of that Car Panini as we speak!!

[@cacaonuts9082]

J-Mac's Amateur Kitchen are you Filipino? I checked out your channel and you made an adobo tutorial.

[@JMacsAmateurKitchen]

Haha no I'm not, was just trying to get the word out about how incredible Filipino food is! Thanks for checking out the channel though, I appreciate that DoodleA. Story!

[@TheAnchorArmsChad]

Really? You should try Making: Ole 96er Steak from The Great Outdoors

[@liimakino]

In my country I dont have anything that nearly resembles that cadsomething egg thing, so I cant even try to make the carnini, but I wish you luck !

[@JMacsAmateurKitchen]

Deaddy Fazpool - I’ll check that out later, thank you for the suggestion!!

[@jjk9999]

For chocolate ice cream, I've been using melted high end 100% cocoa bars whisked into the custard base. It has a nice effect on the texture.

[@godSPARDA1995]

Isn‘t that too bitter?

[@-aspect_ow3067]

Babish:takes several hours just to make ice cream but it’s really good Me: gos to the store and buys icecream

[@CantEscapeFlorida]

Homemade: 4 ingredients Store bought: over 15 ingredients.

[@alexjav21]

There's a pretty good trick that I saw elsewhere on youtube for the last method that works well for slightly smaller batches. Instead putting it in 2 big bowls, put the ice and salt in a very large ziplock baggie, and then put the cooled/chilled icecream custard in a smaller ziplock baggie inside the ice bag. Then shake it around for like 20 mins, or until it reaches the consistency shown in your video, and then throw it into the freezer. Not sure if it's actually easier, but it's a little quicker, and saves room in your freezer.

[@livlaughsss1217]

I did this in summer camp lol

[@um22w22]

I’ve had ziplock bags burst on me in several occasions and if I was in the mood for ice cream that would hurt

[@MykkR0b0]

alexjav21 might try a version of this or find smaller bowls because my freezer isn't big enough for that ginormous bowl he's using.

[@alexjav21]

@um22w22 yeah, especially because this is basically the last step. First time i tried it, it was after i hand picked berries for the custard flavouring; I would've died a little inside if the bag burst had burst when i was shaking it.

[@Squarecirlces]

better than ziplock bags is to use two metal tins, like the ones coffee used to come in, put the liquid in the little tin, tape the lid shut. Put in large tin with ice and salt, and tape large lid shut. Roll around the tins

[@Schradermusic]

I really like how calm you start out these videos instead of screaming like you just won the lottery.

[@tylersavoy3266]

“A pint of heavy whipping cream; cream we are going to whip into whipped cream” is exactly what I come here for

[@soulslvr9562]

Babish: uses bananas Also Babish: is allergic to bananas Me: OH NO

[@breannamontgomery7454]

Do it for the Cringe I know the feeling

[@reddodeado301]

Oh that's why he couldn't eat it. Never knew he was allergic to bananas!

[@Blue-xt7kc]

He’s “maybe allergic”, because he ate once went into anaphylactic shock after only eating a banana that day, but he also went into anaphylactic shock after not eating anything that day, a separate time. He’s “a little allergic to a lot of things, but not really allergic to anything”. So he carries around an epipen in case of a mystery allergen making an appearance. Source: 10 Things Binging with Babish Can’t Live Without

[@amyharkins3380]

I used the custard base to make plain jane vanilla ice cream and I have never tasted anything so delicious. I used an ice cream bowl attachment on my kitchenaid mixer, so not technically hand churned. I am blown away that I was able to make something with that flavor and the most perfect consistency in my own kitchen. THANK YOU BABISH! This quarantine weight is never coming off...

[@dozer1781]

i love how you actually explain why you do things

[@lou8391]

Uff Fell asleep at "pot roast" and woke up to "ice cream" Kind of disrespectful I'll rewatch Double that Adsense

[@JustinY.]

Can you please make the jelly banana from Steins;gate?

[@minniemouse2303]

Hello again

[@ineedabreak6063]

Justin Y. No.

[@SEiMEi_EXiSTS]

I got more likes on my comment :P

[@love_is_like_a_melody2740]

I agree

[@lotubala4963]

I fucking found you

[@Gibblet]

*let those flavors get to know eachother*

[@dancer17761]

Gibblet Plays loool

[@Gibblet]

81 likes and i never even noticed. *Brilliant.*

[@radex__]

I'd buy that as a t shirt *hint hint*

[@Laura_Norda]

"Hi Chocolate, I'm Chocolate, and this here is my good friend Chocolate" :D

[@EICAccelerator]

Love your videos! One tip: The ice cubes would cool your bowl faster if you use a water/ice mixture and not just ice with some salt on it. The salt melts the ice but it then drops down to the bottom which only helps a little. Ice/water is the way to go! Much much faster.

[@2011thomasboy]

this dude is a chef, and the most gourmet thing i've had in my life is bread with 3 cheese slices in the microwave

[@juliadiyeasydiycrafts-howt7672]

Tasty) when and where do you taste?

[@ProduCiera]

I made the sweetened condensed milk ice cream before and it was really amazing! Now I'm inspired to try it again! 😄

[@elsauce4873]

I thought this video required an ice cream maker so I didn’t bother watching the video. Now I have bought an ice cream maker and I thought this video would come in handy, never mind.

[@jasminecauley6588]

Subscribed because I finally found someone who has a banana allergy too! Lol

[@ellax325]

Everytime someone says to fold some ingredient in, it transports me to the episode in Schitt's Creek where Moira tells David to fold in the cheese 😂😂😂

[@emanuelmurillo5302]

This man is so insanely cool that his favorite ice cream flavor is JUST chocolate Respect my friend. Respect

[@anneg.ubbesen2092]

Please make the Spinach Puffs from The Emperor's New Groove or the noodle soup from Ponyo on the Cliff by the Sea :D

[@discipleofshaun5252]

Anne G. Ubbesen This I can get behind.

[@kristinam319]

Watching this while eating ice cream with an affogato espresso shot!😋

[@m_here1]

You can do that last method with plastic bags where the ice cream is in a smaller bag inside a larger bag with the ice and salt and you shake the bags until you get ice cream. We did that in my high school chem class as an experiment bc we were the cool class that actually did fun stuff

[@ahvShiro]

In Brazil, that condensed milk, butter and cocoa powder mixture is called "brigadeiro".

[@comradegarrett1202]

"Science can be cool sometimes" it's cooler than cool! it's ICE COLD!

[@BizzarroGames]

Alright

[@shayanmoosavi9139]

No it's absolute zero. Much cooler.

[@dgcfgvvgb6555]

i think it was a heya reference (i might be wrong)

[@arcsmith4115]

If the bowl has a large and flat enough bottom, for the custard you could wrap a towel around a slab of dry ice, leaving a portion uncovered to set the bowl on and mix until done.

[@morriswashington9126]

Honestly this may be basic but I actually didnt know how to make ice cream so I can say I learned something new today.

[@avsaucyboi9733]

*You can top my ice cream with your cherry and whip cream any time*

[@romannumeralvii4285]

A Vsaucy Boi I read that in franks voice

[@kellentison547]

I appreciate that the song you're using for this video is Melt

[@MYG]

Ah yes, the blender plunger. A classic in the kitchen. Jk, love you babish... no homo.

[@garc2455]

Bronze *full homo*

[@grubbu7073]

Have you seen babish?

[@Dontreadmypicture]

Bronze *_Dont Read My Name_*

[@theunholychildofnegativity5055]

Don’t read my picture !!!!!!! Don't tell me what to do.

[@KILLRXNOEVIRUS]

Buy homo No homo.

[@Elissaoui]

"Ice Cream Solves Everything !"

[@SufficientDaikon]

i like birds too ;)

[@peter_smyth]

The KitchenAid ice cream maker actually works really well, without all the in and out of the freezer nonsense. It's just a mixer bowl with coolant between two walls, and a special paddle you attach to a KithenAid stand mixer. You freeze the bowl for several hours, then churn ice cream mix inside, and pour into tubs for storage.

[@commonnobodylulublue790]

Can you make the PEPPERJACK TURDUCKEN SLAMMER from supernatural !?!!

[@Allanusmonostat]

Lulu Blue that’s a favorite in my house.

[@justplantthings9829]

Yesssss

[@katherineshimkus9511]

Tomato rice soup or Winchester Surprise as well please! Actually just buy the cookbook and make a series for the 15th and final season! 🙏❤️

[@Auxilor]

Man, i love this guy

[@jess50495]

Babish, I’ve been watching your for a while. Getting to know you. You seem like a really cool guy. We have very similar senses of humor. We both don’t like ricotta in our lasagna. But this video, and all the chocolatey goodness you’ve created, proves my theory that I think you’re my soul mate.

[@aydensimpson6337]

“You’re not gonna have to buy an appliance as big as a microwave to make this.” And then bro takes out his $300 blender and $600 stand mixer

[@arifuzzamanmanik1425]

😂😂

[@kormendymatyas8667]

you can whisk with your hand or a hand mixer

[@dopeblack2571]

PLEASE DO HOW TO MAKE A SCOBBY SNACK NEXT!!!

[@davehargrave664]

Gotta love dem *sCoBbY sNaCkS*

[@rizzy6087]

Mmm I love me some Scobby Snacks

[@Skwertydogs]

Scobby Dobby Ddo!

[@That1Guy741]

has anyone ever told you how fun it is to watch these videos while high?

[@solomonoh7769]

1:45 I think the word you were looking for was “peaks”

[@charlie_mario6292]

While I do love “extra” flavors of chocolate ice cream like brownie batter, fudge, or something like that, I’ve always found plain cocoa-powder based ice cream chalky. Am I alone?

[@tjgrant1993]

I'm so happy there's someone else out there whose fave ice cream is also just plain chocolate. I always get teased for that being mine!

[@MattJasa]

What tattoo is that on your right arm it looks like the Lens effect?

[@LexieFletcher]

Matt Jasa it is the lens effect

[@hammermangaming4758]

I have two to choose from. 1:Together breakfast from Steven Universe 2:Calzones from We Bare Bears If you happen to do one of these,thank you!

[@toonzmg5578]

That hand churned recipe is so worth the effort! Ty babish!!!!🤟🤟🤟

[@Unknown-ew1yn]

Chef: spends more than a day to make ice-cream Me: buys a nutella

[@mordicai9867]

What would Babish do for a homemade Klondike Bar?

[@issachernandez1828]

This video was amazing! No ice cream maker, simple, perfection! You sir have just earned a subscriber.

[@AbrarKhan-kb9nn]

Well I freeze banana shake and that's enough I can't do this much work

[@mugensamurai]

OMG this guy actually has a face?!

[@hijack69]

mugensamurai it his there in his dp

[@weezerfan999]

Where have you been? He posts his face a lot any more.

[@Dontreadmypicture]

mugensamurai *_Dont Read My Name_*

[@LBrobie]

guess you haven't watched his previous "Basics" vids...

[@josharntt]

*basics* baby

[@sukianata]

I like the way you talk, you're like reading an informative book with humorous twists. :) thank you, I agree with "you get what you whisk for". I tried that method once and I enjoyed the result very much.

[@nataliealfera7225]

I scream, you scream, well, you know the rest

[@SecondEvilEx]

Natalie Alfera what's the rest?

[@Stark-Raving]

Esmeralda Hernandez we all scream for ice cream

[@sreejapagadala2383]

Gimme that,Gimme that ice cream .🍧🍨🍦

[@TheMciss]

Whisk-cream, thats the rest lol

[@zachmceneany4246]

We all scream in terror as the zombies eat our innards?

[@OmNomNomProduction]

And what is prepared in sous-vide?)))

[@zachlee5588]

OmNomNom Production sous vide is a water bath that you cook your food in. It gets the water to the exact temperature (perfect for steak) and it will cook it to that temperature no more no less. The meat is in a bag with any seasonings. (I have a pork shoulder going rn for carnitas!)

[@zachlee5588]

OmNomNom Production and you know how when you get a steak medium rare there's like a slight gray area? None of that with you vide. Crisp outside, (color of preffered steak inside) and you char them after you cook them in the sous vide! Delicious steak or whatever you cook every time

[@TheWjzabat]

i think he's asking about what was actually being prepared with the sous vide machine in the background

[@cadeellsworth2139]

Babish, you are a saintly man, straight up chocolate is the best

[@mechanicalfruit9659]

You should make bensons wing chili from regular show lmao

[@SeanFerree]

The Forbidden Fruit lol!

[@masterspade2903]

Who else thinks that he should cook for Gordon Ramsay and get his reaction

[@shayanmoosavi9139]

Gordon would say this is raw.

[@person43]

@@shayanmoosavi9139 "not enough olive oil, it's unseasoned"

[@ben.sheppa]

0:39, isn't it weird that Andy is allergic to bananas but is picking up the bananas with his bare hands?

[@RickyRicardo03]

How weird that there's 666 dislikes. How can you not love this ice Cream Satan?!

[@MegaRellik]

ADD CHOCOLATE SAUCE ON THE ULTIMATE SUNDAE HOW CAN YOU CALL IT ULTIMATE WITHOUT CHOCOLATE SAUCEEEEEEEEEEEEEEEEEEEEEEEEEEEE CAPS LOCK IS BROKEN.

[@LauraB_]

Better yet... hot fudge 😋

[@Estertje93]

As a person who can not digest dairy or eggs I think my ice cream maker is my most prized and loved kitchen appliance. I make sorbet and 'creamy' ice cream and it's so much better than your dairy free ben&jerry's or any other vegan ice cream I've tried. Man nothing beats fresh sorbet from fresh super ripe fruit... Nommm

[@mcandy7895]

make a King size ultra Krabby supreme with the works double batter fried on a stick pleeeaaaseeee!

[@SauceStache]

You are already so sweet Babby!! I have to try a few of these out, but have you seen Emma's Goodies recent soft serve recipe she did!!! It looks INCREDIBLE!!

[@CrisperPoet]

My favorite ice cream recipe that I've made the flavoring had to be added while heating the custard, but on the other side of the coin you had to strain the solids out of the custard before freezing so you didn't have chunks of cinnamon bark in your bowl of ice cream.

[@pedroseba8753]

a simple man of simple tastes

[@puppyj.d4918]

You should try creating the Mississippi Queen from Regular Show.

[@richardvargas2559]

honestly like im addicted to ur channel just relaxing

[@BOYVIRGO666]

Wooo basics day! Do fish next!

[@BOYVIRGO666]

@Lord Future Dude

[@JustinRed624]

Your whisk is my command

[@breelimerick4072]

Welp I've been lost in his videos for 4 hours. I cant stop. They're just amazing. I wonder did he go to culinary school or is he self-taught? He may be better than Gordon Ramsay. 🤔

[@mariamanousakis1717]

You should make cheesecake inspired by the ones in The Golden Girls.

[@SeanFerree]

Maria Manousakis that would be awesome!

[@mariamanousakis1717]

Sean Ferree It would be! I love the Golden Girls.

[@cookiewoke1899]

I'm not used to his face

[@asabovesobelow3994]

I wanna leave a smooch on top of that big ol shiny dome

[@brightonbetoit463]

You get used to it pretty quick. His beard is glorious.

[@LiannaMorrison]

no fuck just scroll down when his face is gone like i feel more relaxed now

[@argonix5162]

I'm not used to his glasses

[@Dontreadmypicture]

COOKIE WOKE *_Dont Read My Name_*

[@heatherdrummond326]

#24 on trending . Good. Been a while watching you babish you deserve #1!

[@seanmcdaniel8019]

I know this might be different, but can you try and imitate “Alamo beer” from king of the hill

[@SeanFerree]

sean mcdaniel lol

[@OmNomNomProduction]

Simple and clear ice cream recipe)

[@clarkwood6519]

There’s something about the way you edit the videos that’s just Elite🎉

[@maggiemusic777]

*I scream for this ice cream*

[@dancer17761]

ICE CREAMMMM

[@abylkassymaldabayev5703]

Still waiting for basics for packets of ramen.

[@air805ronin]

Made the hand-whisked variety yesterday and I'll be damned if it isn't straight up ice cream. It was also the workout you said it was. It was a bit weird because it was still pretty soupy for the first three whisks, and was suddenly magically soft serve on the final, fourth go around. I guess we were just incorporating air in the first few trips, and breaking up ice crystals in the final one.

[@the6ig6adwolf]

Science is always cool.