Herring & Polenta Recipe - Massimo Capra's Homage to his father

[@Williamjames215]

This is the best cooking show on KZbin. Please don’t stop.

[@BeaverA3]

idk why he only has 10k sub. deserves at least 2 mil

[@nickstefanou705]

Agreed.

[@charlesboucher9533]

I too, like strong flavors... and leave garlic in the dish. Looks like something right up my alley.

[@ronniebiruintza]

I just found my new favorite chef. You have such a nice calmness in your voice, reminds me of Marco Pierre. Keep up the awesome work. Cheers from Romania!

[@USJFKSWGA]

Just found the channel...subscribed

[@matthewhartt5887]

Ok Chef! I'm game for that recipe!

[@arnulfo703]

Il tuo spettacolo è tanto piacevole quanto fresco. Grazie mille !!

[@michaeldefalco1568]

I want to eat this right now! It looks fabulous-Thank you Sir!!!

[@urbanfairy2108]

Yum, Herring is a wonderful fish! I never made polenta from scratch but that looks so easy to do! Thanks for the video!

[@massimo_capra]

Thanks for watching!! :)

[@davidfacca8899]

It’s easy…4 cups water to 1 cup farina and one teaspoon of salt. It will bubble and spit for a while, just keep cooking for at least 45 minutes….give it a try😊

[@christineb8148]

We made this tonight (white grits instead of polenta b/c we're "southern" Italian) and it was very tasty.

[@arnulfo703]

Bravissimo !!

[@rockson8965]

I love it chef! I thought I was the only one around who likes smoked herring....not to mention anchovies and sardines :)

[@omerehsan1334]

Loved it ❤

[@clintromine802]

My stepdad made something like this when I was little, it was delicious. He also made a dish with with a dried 🐟 it was heavenly but stunk something awful. It had to be boiled for 3 days minimum.

[@massimo_capra]

That is awesome! sometimes the taste is worth the smell

[@davidfacca8899]

Baccalà 😁

[@DarcyMH]

this channes has so little views for the amazing quality of the content, very glad its succesful on tiktok!

[@riosolaiman5771]

Chef I am Solaiman rony, worked in your Restaurant QATAR AIRWAYS SSP Soprafino & Le Grand Compoitior

[@manituga]

i watch you from the philippines

[@Bugsy_Seagull]

In south africa we do something similar with sardines

[@kurthofer5201]

I'm a new follower of yours and love your content! Do you have a cookbook available for purchase?

[@KEYBEATZ]

I love smoked herring! Never had it with polenta

[@kylelanda8962]

Bussin bussin

[@50RatsinaCoat]

"If all those bones were dollars? Oh man, I could stop working now!"

[@WickedGreenTea98]

Btw, I saw your wooden spoons are darkened, I know it might be from the heat but still, you can clean them off by boiling them in a pot of water vinegar and some bread soda

[@massimo_capra]

Good idea!

[@turgworks4138]

What else can polenta be served with?

[@davidfacca8899]

Braised meat, sausages, etc. when it is cooled off, sliced and grilled on the bbq. I grew up on it, and my grandfather ran a grist mill in Italy where they ground corn into polenta. It’s now a restaurant/hotel called Ca Muliner (Azzano Decimo PN)

[@modestacattaruzza7400]

@@davidfacca8899 delicious!!!!

[@davidfacca8899]

@@modestacattaruzza7400 😁👍🏽❤️

[@modestacattaruzza7400]

@@davidfacca8899 that's last name is friulano.

[@davidfacca8899]

@@modestacattaruzza7400 we’re from Azzano Decimo , close to Pordenone

[@keith2056]

My friend remove the damn bones before cooking. Lol

[@modestacattaruzza7400]

Trippe, but too long to go into that. Also with baccala` wich is cod Stew. So many things. Look that up and you will find it. Ask massimo.

[@davidfacca8899]

If I had one last meal on earth, it would be trippe, and then i would die happy👍🏽😁 Baccalà i never acquired a taste for

[@modestacattaruzza7400]

@@davidfacca8899 well, my husband was a Small game and big game hunter, such is snisp, wild chicken, queal and of course big game. A big pot of trippe done properly, polenta, and game. Him and friends and me and the family , polished everything. Damned good!!!!!!

[@davidfacca8899]

@@modestacattaruzza7400 the best! My father and my zii hunted beccace, beccacini and faggiani. And here in Canada we hunt pernice, ducks, geese, conigli and of course moose. Un bel tocio di carne con polenta, ultimo😋

[@modestacattaruzza7400]

@@davidfacca8899 yes, all of the above as I said my late husband was a big and small game hunter, all you have mentioned, I have cooked.

[@davidfacca8899]

@@modestacattaruzza7400 ❤️ you must have some beautiful memories of your husband and those dinners; I hope the recipes get passed on to the next generation.