Master of Wine's Mini Class with Costco Red Wines

[@BenSmith-bm8nb]

Thanks for starting your channel (came from Wineking)! Knowing there are few Masters of Wine, I appreciate the free content and the awesomeness/fun seeing someone world-class in their field(s) to experience it myself. I just tried the Stags Leap Artemis and it was really worth it. Very aromatic right away, nicely dry, lots to taste and lasts long. The cherry, dark chocolate and cedar along with the deer/artemis motif is really cool, epic and elegant.

[@bbranco010]

Patrick is a great teacher and Bernadette asks great questions . Keep these types of videos coming !!

[@ModerationMakesYouHappy]

Nice to see you Dr. Pat. I saw you in Winsking Channel in the first. I was just worried that you might be sick because you are not shown on the Wine King channel in these days. I miss you Dr.Pat.

[@hochoong]

Thank you for starting up your own channel. I love all of the content the 3 of you do! I can't wait to see what you upload!

[@omaravelar6174]

Do you know if they split up in good terms with wineking?

[@alexcan669]

Yes please more videos! And would love the recipe as well. I made a brasato de manzo al vino rosso and I paired it with my own wine which is a combination of Cabernet Sauvignon and Syrah and it was fantastic my family absolutely loved it. As an amateur winemaker I would love to know more about your judging process and any recommendations are always welcome

[@dr.patfarrellmasterofwine1496]

Your meal sounds delicious! I have a couple of wine judging competitions coming up this summer and I intend to incorporate aspects of those into my videos. How I decide or “judge” which wine to pair with my dish will be discussed in upcoming videos. It’s hard for me to discuss in a vacuum, I have to smell the ingredients and put some thought into my decision. Maybe I should make my own food wine like you do?

[@sukwooson2349]

Thank you for the video! Love watching you guys blind taste wines and pair them with food!

[@martinmollerup2265]

Wow! I was having a glass of 2017 Barberesco from Piedmonte in Italy while watching this lovely wine lesson, and when Dr. Pat explained how the smelling-receptors were located in the back of the throat, it was like a complete epiphany for me to taste the wine again, and make the connection between throat and nose! Thanks for unlocking this slightly wonky insight into my own biology, I will certainly alsways think of this when tasting wine from now on!

[@brianhill4514]

I agree with the advice...."Keep Practicing"!! Wine tasting never gets old! I also struggle with being able to pick out specific aromas or tastes. I find having a list is helpful as I don't have enough experience recalling to memory so quickly a smell or taste. A question maybe you could address in a future video: What types of exercises or practices can one do to increase your recall of a variety of aromas and tastes? For instance, if one hasn't had the experiences of smelling "cigar box" or "cassis" (throw in any other aroma), are there recommendations on how to practice these experiences? Also, Patrick, wonderful information. And Bernadette, looking lovely as usual.

[@marcusvandenbroek8957]

From experience. Be extra aware of smell and flavours. Also in everyday life. For example, know how vegetables & fruits smell. Herbs & spices. A cigar box, leather, coffee beans. As well plants & flowers. And so on. Construct a memory of odors & flavours, during the years. To better recognize odors & flavours in wine. Take your time and talk about it with wine friends. "Keep Practicing" I agree!

[@tranquilitea]

Coq au vin is my only weakness! Yes, please show us the cooking video! Can't wait.

[@alexeysergeev2151]

Dear Patrick, many thanks for the awesome video! It is elegant, classy, well-paced and very informative at the same time. The format you have chosen is amazing. I am looking forward to watching your next videos.

[@colincamp6773]

More videos please, the way you go about describing the wines and experiences is very good. Enjoyed seeing you on wine king which is why I came looking for your channel.

[@HyungMinJi]

I guess I should try 'Bottle Shock' on this weekend remembering Steven Spurrier. Addendum: I watched it and got emotional. It was quite touching. It might not be the best movie but something like a Napa Valley anthem.

[@samirsajwani8807]

Excellent video Lots of information loved it I would love to see the cooking video and the recipe Keep up your work looking forward to see more wine testing 🙏

[@rsbenari]

Terrific class! Thanks for the part about getting rid of fizz.

[@igorg3860]

I'm a stroke NP in Brooklyn but started studying enology during lockdown, I'm in love! I also started going to NJ just for the Costco wine because of course I also watch you on the wineking extensively. I purchased a Lalande-de-Pomerol for about 30 bucks there and it tasted incredible. I can't imagine how it can be that different from a Petrus which is a stone's throw away. Does the price really justify the difference? Thank you

[@dr.patfarrellmasterofwine1496]

There are so many similarities between aspects of wine and medicine. Blind tasting is the same intellectual process as generating a differential diagnosis. Above a certain price point, reputation, history and rarity are the drivers of price.

[@igorg3860]

Oh wow, that's such an accurate analogy, no wonder my assessment skills have improved! In regards to quality and complexity, wouldn't it be relatively simple to choose a bottle for around 300 that would rivel a Petrus or romanee conti? Isn't that the real reason for honing your palate, to find incredible value for a reasonable price? Would love to see some coq au vin, as a bona-fide francophile, I've always wanted to make it but don't know where I can find a rooster lol

[@hyunchailee3744]

Yes there are tons of huge fans of food pairing and I'm one of them! You will get warm welcome for showing some recipes for the wine and talking more about food pairing things. I think he forgot telling us due to the judgement of Paris story 😂

[@robertburgess5123]

Memorizing a range of flavors for different varieties seems like a great idea - I always struggle coming up with flavors to describe wines. Please give more tips like that for us that are new to wine.

[@dy3925]

This is what I have been longing for! Costco red wine class

[@tae-wonkang4593]

Today, I learned one more things... Thanks for your lecture!! and very Educational Video for me... also get answers through Bernnadette's sort of questions. That's Great!

[@drmatthewhorkey]

Sanford is available at Costco? It's always interesting to see their constantly changing selection. RIP to Mr Spurrier, one of my favorite people that I've met in the industry

[@cuy55CR7]

Finally! haha I was waiting for the red wine to come along. Thanks!

[@lindascheman7763]

Another great video Pat and Bernadette. Lots of info. I didn't know about the bubbles in the wine.

[@hururuk]

I lived in Ohio for a year three years ago. I remember being hooked on beer at that time, drinking only a lot of local beers. At that time, I also drank wines occasionally , most of them were cheap, usually around $5-10. Now I'm drinking American wines in Korea, paying more than twice the price I can buy in the US. Life is so ironic. Thanks for your wonderful Video.

[@bernadettewroblak9371]

Which wines are easy to find in Korea? Where do you shop for them? I have no idea ...

[@hururuk]

@@bernadettewroblak9371 Most of us buying wines at Local wine shop or Costco or E-mart(similar to Wall mart). Costco in Korea doesn't sell many kinds of wines, but the price is good, and local shops sometimes sell good quality wines at good prices. But other wine outlets don't look very good in quality or price. Thank you for the comments. Ms. Wroblak.^^ It is easy to find Textbook, Kendall Jackson, Duckhorn, Caymus or something like that in Costco..

[@bernadettewroblak9371]

@@hururuk Thanks for the insight. I wish we could see inside a Korean Costco.

[@mhkins]

Sanford is a remarkable producer and that price per bottle is a steal.

[@josephchapman566]

Classy as always Pat! Can't wait for the Duc l'Orange episode...

[@olegkatz4564]

Cooking class- absolutely.

[@billpurcell3551]

Wonderful content as always. I appreciate a WM reviewing and passing along notes on approachable and easily available wines. Food preparation would be a nice touch and it seems Pat is gluten free. I am celiac (and dairy) and would love to see your GF take and these dishes. Cheers and thanks for the great content!

[@overjeff]

Very comfortable and enjoyable to learn about wine youtube!

[@affidavid5730]

I had the Sanford Pinot a few times. A very seductive wine as I remember. Seems like they have changed the label ...Where have all the flowers gone...

[@breethewithme]

Entertaining and informative video. Really like the direction you are heading in! What I would love is to see more of the selection process while in the store. How you evaluate the different options, did you already have coq au vin in mind when choosing them etc..

[@siwanju8994]

I want to see Patrick make the dish!

[@bernadettewroblak9371]

Coming next week!

[@hochoong]

@@bernadettewroblak9371 Make sure it happens!

[@killerdude-hz2bb]

bottle variation is inevitable unless its a very big winery with circulation from bottling tank, it will settle and there will always be difference between early bottling and late bottling of the same tank of wine

[@hilaireveith-beran9596]

Looking great Patrick and Bernadette!!

[@bernadettewroblak9371]

Thank you Hilaire, you are too kind.

[@georgek.1498]

Excellent content. Congratulations. I did notice that you have not mentioned points when talking about wine and the bottles you select don’t advertise (they don’t need to), but is there something behind that or just it didn’t fit in to the story you’re telling.

[@dr.patfarrellmasterofwine1496]

I stopped considering points as a positive attribute when purchasing wines before I entered the MW program in 1995. I found a poor correlation, at least to my palate, between high scoring wines and quality. Sometimes, high scoring wines are over-ripe and over-oaked. I have found many wines scored at 84-89 points to be bargains, especially if sold as a closeout. We’ll do a points and scoring session sometime.

[@saleen12]

What glasses do you use? Loved the video! Keep them coming please

[@pipemanslim8659]

Fountain Valley Costco? Which Red is Best buy at Costco? Thx guys

[@dr.patfarrellmasterofwine1496]

It depends upon your taste preference. In a generic sense, Cote du Rhone wines are terrific values. From this tasting, each of the first three wines are very good near term drinking values.

[@Reina레바옹]

요리하시는 모습과 레시피 궁금해요^^今日もありがとうございました。

[@bernadettewroblak9371]

다음 주 편집을 위해 내일 Jackie에게 요리 비디오를 보냅니다. Coq-a-vin 좋아하세요? 우리는 그것을 좋아하는데, 며칠 동안 먹을만큼 충분히 만들었 기 때문에 좋습니다. 여러분의 성원에 감사 드리며이 채널을 모든 가족과 친구들과 공유해주세요. da-eum ju pyeonjib-eul ​​wihae naeil Jackieege yoli bidioleul bonaebnida. Coq-a-vin joh-ahaseyo? ulineun geugeos-eul joh-ahaneunde, myeochil dong-an meog-eulmankeum chungbunhi mandeul-eoss gi ttaemun-e johseubnida. yeoleobun-ui seong-won-e gamsa deulimyeoi chaeneol-eul modeun gajoggwa chingudeulgwa gong-yuhaejuseyo. Show less

[@minhyeokkim]

영상 마지막에 총평을 넣어서 한번 더 정리해주시면 어떨까요? 각 와인마다 친절한 설명 고맙습니다.! 영상과 자막 잘봤어요!! ㅎㅎㅎㅎ

[@thekoreanwineambassador1491]

좋은 의견 감사합니다 😊 패트릭에게 잘 전달해 드릴게요^^

[@DonFabone]

I would be very much interested in real life content including recipes, cooking, wine choices, background stories, Maybe also Trips to vineyards … Really loved the King Crabs Videos at the wineking Channel for example. All the best from Germany 🍾🥂😋

[@anns8893]

Yes I would love to have the recipe Bernadette. Enjoyed the video! ❤🍇🍷🍷🍽🍇❤

[@dr.patfarrellmasterofwine1496]

It’s in the description to the coq au vin cooking video that just came out.

[@anns8893]

@@dr.patfarrellmasterofwine1496 Awesome I will watch and make. I enjoy the videos Thank you!🍇🍷🍷🍇

[@distlledbrewedreviewed]

Thank you for sharing your knowledge my friend, I appreciate it.

[@hilaireveith-beran9596]

Alan Rickman is ALL of those things in Bottle Shock!! RIP to Stephen and sadly we lost Rickman a few years ago. One of my favorite actors.

[@justadudeintheworldman.120]

He was legit in the first Die Hard movie, that’s how I always remember him

[@HyungMinJi]

Recipes and cooking videos are more than welcome to be uploaded including Coq a vin.

[@marilynbeardslee2163]

Definitely would like to see Pat The Cook!

[@bernadettewroblak9371]

You got it! Jackie will be editing it this weekend along with the paring of red wines with Coq-a-vin.

[@BFSFISHINGCHANNEL]

Love that 80 series!

[@texlad04]

Love the 80 series Land Cruiser too.

[@watchd3133]

It's really nice to see the translation in Korean.thx u

[@thekoreanwineambassador1491]

감사합니다 😊 다음 에피소드도 기대해주세요!

[@beomsikkim]

항상 좋은 영상 올려주셔서 감사합니다

[@thekoreanwineambassador1491]

항상 노력하고 있습니다 🤗🤗 다음 에피소드도 기대해주세요!

[@justadudeintheworldman.120]

I’m a cigar smoker & I pair cigars with coffee on the regular. Sometimes with whiskey/bourbon I pair and the ABV sometimes overpowers the cigar. Would you say red wine is compatible with cigars for pairing?

[@dr.patfarrellmasterofwine1496]

I’m not a cigar smoker. Cigar box in cabernet and oaked character are said to pair well cigars. Port, Madeira and Sherry are also classic pairings. Red wine would probably be the healthiest pairing.

[@justadudeintheworldman.120]

@@dr.patfarrellmasterofwine1496 Awesome, I will begin experimenting. Thanks Doc

[@rpaz5787]

Wonderful video, thank you! Yes, I would love to see you cook as well 👍

[@HyungMinJi]

하나 배워가네요. "Smell and taste are the same thing."

[@laurencestewart3828]

Love these tastings!

[@hilaireveith-beran9596]

Chardonnays next please! Is Jackie your cinematographer?

[@dr.patfarrellmasterofwine1496]

We have the next several weeks worth of videos in place and plan on shooting a two part segment on Chardonnay.

[@bernadettewroblak9371]

Jackie started filming and editing but with the quarter system at college, it seems like she is almost always in midterms or finals. Therefore, we procured Henry to also film and edit. He filmed and edited this one while Jackie took exams and Jackie did the past 2 videos about Uni - which you should watch !

[@prodoman3945]

Dont get me wrong I like these vids but you 3 have great chemistry

[@kennethdias9988]

The Austin Hope cab is a great wine from Costco

[@ronaldlee8036]

탄산감이 테이블 와인에 있으면 안되는구나 ㄷㄷ 좋은 정보 감사합니다 🙏

[@aglio4042]

스파클링 와인은 당연히 있고 나머지 없어야할 스틸 와인엔 당연히 있으면 안대지 않을까요?

[@hyunjunewoo1114]

And of course we do wanna see the video of cooking(well, at least I do🤣) I am sure there are some ingredients what Koreans can't easily get to cook coco-vin but still it would be very interesting to watch :)

[@BradySD1]

Cool, innovative video idea.

[@lIlIlllIlll]

Thank you for great review!!!

[@oxvaldus]

Love your videos!!

[@Scaddct]

Abso-fucking-lutely! I want to see Pat cook

[@brandoncarpenter9681]

The b roll was lol , good job

[@BelgianGurista]

The movie is on KZbin, for free in 360p but it's ok. I liked it. Bottle shock.

[@cheolsangyun8862]

고급스러운 와인 강의 영상 감사합니다. 패트릭님께서 요리하시는 영상도 보고 싶어요.

[@thekoreanwineambassador1491]

감사합니다 아마 다음 에피소드에서 보실수 있을겁니다^^

[@우딩우]

wanna see the video pat's cooking!

[@Daisy-td1jn]

ㅎㅎ 이번편도 재밌게봤습니다~^^(파리의 심판은 역시~^^)

[@thekoreanwineambassador1491]

감사합니다 😊 매주 금요일 새로운 업데이트 기대해주세요 🤗🤗

[@r2_ray]

I really want to know about Georgia wine. In korea, we don't have much Georgia wine information and extremely hard to get wine..

[@bernadettewroblak9371]

Can you find any Georgian wine? Which grape varieties? It is not that easy to find good Georgian wines here. Pat has been to wineries in Georgia and we used to frequent Georgian restaurants in NYC and enjoyed the food and wines.

[@진현우-z2r]

이번 영상에서 바틀베리에이션 이라는 용어를 처음 알게되었네요 매번 영상을 보면서 올바른 지식을 하나씩 배워갑니다 갑사합니다 패트릭 스승님!~ㅎㅎㅎ

[@bernadettewroblak9371]

각 비디오에 대해 새로운 것을 하나만 배우고 그 교훈을 기억한다면 와인에 대한 지식을 향상시키는 것입니다. 비디오를 두 번 이상 시청하면 매번 몇 가지 새로운 것을 배울 수 있습니다. 즐겨! gag bidio-e daehae saeloun geos-eul hanaman baeugo geu gyohun-eul gieoghandamyeon wain-e daehan jisig-eul hyangsangsikineun geos-ibnida. bidioleul du beon isang sicheonghamyeon maebeon myeoch gaji saeloun geos-eul baeul su issseubnida. jeulgyeo!

[@thekoreanwineambassador1491]

감사합니다 다음 에피소드도 기대해주세요 ^^

[@GoFishingOrGoHome]

Great videos! Are you going to get back with Jay and peter?

[@dr.patfarrellmasterofwine1496]

No current plans in plac.

[@pusou1117]

So natural wine should not be by any way a little fizzy, right?

[@dr.patfarrellmasterofwine1496]

Correct, unless you either tolerate or like that. The analogy is that milk should not be sour. Orange juice should not be fizzy. Berries should not have mould.

[@robertburgess5123]

Are you referring to Pét-Nat wines ( www.bonappetit.com/drinks/wine/article/pet-nat-wine ) ? Seems to have gotten popular here lately..

[@pusou1117]

@@dr.patfarrellmasterofwine1496 thanks so much for your time and to share your passion with us. That really means a lot.

[@thomasc5110]

Man follow his heart. 세상에 성질 급한 내가 이 영상을 보면서 세상에는 wine speed란게 있겠구나 하는 생각을 하게 된다.

[@이성호-c7q]

패트릭 박사님. 그리고 번역해주시는 번역가님.. 천천히 잘 감사하면서 챙겨보고 있습니다. 한가지 더 부탁이 있다면 레이블을 알려줄 때 병을 좀 더 크게 촿영해주세요. 모바일에서 보기엔 레이블을 확인하기 어렵네요. 감사합니다.

[@InaInaIna91]

good review ty👍🏻👍🏻

[@redleader]

Ooh. and another video you could do is...flavors and aromas from the fruit/fermentation vs aromas from a nice FO Barrel.

[@구르마도리]

요리하는걸 보고싶어요. 영상도 편집도 점점 더 좋아지고있어서 보기 편하네요

[@bernadettewroblak9371]

요리하는 걸보고 싶어요. 영상도 편집도 점점 더 좋아지고있어서 보기 편하네요 yolihaneun geolbogo sip-eoyo. yeongsangdo pyeonjibdo jeomjeom deo joh-ajigoiss-eoseo bogi pyeonhaneyo

[@구르마도리]

@@bernadettewroblak9371 I want to see you cook. Video and editing are getting better and better.

[@thekoreanwineambassador1491]

편집자가 열심히 노력하고 있어요ㅎㅎ 감사합니다 다음 에피소드도 기대해주세요 아마 요리장면도 나갈것 같습니다^^

[@jaeminyim5755]

패트릭 선생님이 이렇게 한국어를 잘 하실줄은 몰랐네요. 자막 수준이 어마어마...

[@thekoreanwineambassador1491]

ㅎㅎㅎ 자막은 제가 담당하고 있습니다! 다음편도 기대해주세요!!

[@김흠-u2y]

패트릭님 영상 재밌게 보고 갑니다.

[@thekoreanwineambassador1491]

감사합니다 다음 에피소드도 기대해주세요^^

[@kenryu1756]

The quality of the video has changed completely! Now you don't have to worry about the shooting equipment. It's not a big deal because it will always be filming, such as shopping at a mart or getting out by car. When you talk about wine, you can see that the composition is the same and a little awkward for a long time. It would be nice to talk more comfortably. You can add more humor code. I will see the good words well today.

[@jaykim1509]

Thank you for your good information. 감사합니다. 한국어 자막 너무 좋아요.

[@thekoreanwineambassador1491]

감사합니다 😊😊 다음 에피소드도 기대해주세요!

[@하미래-y2b]

골랐던 와인을 보고 파리의 심판을 생각했는데 역시..

[@thekoreanwineambassador1491]

미국 와인인들에게는 언제나 자랑거리로 남을것 같아요🤗🤗

[@Pete_Hwang]

Nice Korean subtitle. Must be helped by Jay ?

[@thekoreanwineambassador1491]

번역은 제가 담당해서 합니다 ^^ 다음 에피소드도 기대해 주세요~

[@HealingRestTV힐링과휴식TV]

감사합니다~^^

[@thekoreanwineambassador1491]

감사합니다~ 다음 에피소드도 기대해 주세요!

[@daeyoungjang6851]

실버라도가 29.99 라니 대박!! 우리나라 와인 가격들은 왜 이리 비싼지... 스택스립 아르테미스는 저도 한병 가지고 있는데... 좋은 정보 주셔서 감사합니다

[@thekoreanwineambassador1491]

미국가면 다른거보다 와인먼저 사야할것같습니다ㅎㅎ

[@ahn7228]

귀한영상감사합니다 :)

[@thekoreanwineambassador1491]

감사합니다 😊 다음 영상도 기대해 주세요^^

[@adjusted-bunny]

Yes, show us the cooking! Btw. it's Gamay and not Gamey. Bernadette is as beautiful as always. Very classy woman.

[@dr.patfarrellmasterofwine1496]

No, no, no! Gamay is a grape variety. Gamey is an adjective sometimes used to describe wine and meanind tasting of wild game. And, yes, Bernadette is very classy.

[@bernadettewroblak9371]

Was that a pun?

[@bernadettewroblak9371]

And thank you!

[@adjusted-bunny]

@@bernadettewroblak9371 No pun. Sometimes you just don't see the game for all those bottles.

[@Shon_Rosmarin]

요리하시는 영상과 레시피 궁금합니다 좋은 수업 감사드려요^^

[@thekoreanwineambassador1491]

감사합니다 다음 에피소드도 기대해주세요^^

[@tcybam]

왜인지 모르겠는데 저희 강아지가 집중해서 보네요

[@doublewides]

Love the conversation. Very educational. It’s a challenge to pay attention all the way through though. Bernadette is very distracting.

[@chriswiseman5985]

Stag’s Leap isn’t a Kirkland’s Costco wine ... lol

[@redleader]

Great STuff. But let's be real...90% of the dining population would never notice the gas in Sanford PN. When I point out flaws to my friends, I am accused of being a snob. Ha! Once had a bottle of SavBlanc that was so corked I could even put my nose in the glass , much less drink it...but my group of interns were throwing it back ad infinitum. I just politely enjoyed the conversation. Maybe do a vid talking about aroma vs palette. taste vs smell. Most folks think a wine TASTES sweet when the AROMA is fruity. You know what Im saying?

[@rjo8500]

A surgeon and an attorney walked into a wine tasting...

[@dr.patfarrellmasterofwine1496]

More common of a scenario than you would think!

[@bernadettewroblak9371]

Are you saying that we are ordinary Patrick?

[@justadudeintheworldman.120]

@@bernadettewroblak9371 I haven’t watched the entire video yet but I’m guessing you are the attorney lol

[@robertallshouse7332]

Are you no longer on Jay’s channel?

[@dr.patfarrellmasterofwine1496]

No and I have not been for months. Happy to be doing my own thing and will soon have guest appearances by friends in the world of wine.

[@robertallshouse7332]

@@dr.patfarrellmasterofwine1496 I hope it was a mutual parting of ways.

[@yellowbrickroad9046]

부인이 너무 예쁘시네요 ㅎㅎ😍

[@hyunjunewoo1114]

가릭은 프랑스 친구한테 물어봐도 뭔지 모르겠다네요ㅋㅋ 무슨향일까 ㅠ 궁금하다

[@bernadettewroblak9371]

Please google Garrigue for the explanation - I think it's similar to what I smell when I am next to a freshly cut Christmas Tree and a great holiday meal is being prepared. I can't break down the smell, but I know what it is when I smell it.

[@bernadettewroblak9371]

설명을 위해 Google Garrigue를 방문하십시오-갓 잘라낸 크리스마스 트리 옆에 있고 멋진 명절 식사를 준비하고있을 때 냄새가 나는 것과 비슷하다고 생각합니다. 나는 냄새를 분해 할 수 없지만 냄새를 맡을 때 그것이 무엇인지 압니다. seolmyeong-eul wihae Google Garrigueleul bangmunhasibsio-gas jallanaen keuliseumaseu teuli yeop-e issgo meosjin myeongjeol sigsaleul junbihagoiss-eul ttae naemsaega naneun geosgwa biseushadago saeng-gaghabnida. naneun naemsaeleul bunhae hal su eobsjiman naemsaeleul mat-eul ttae geugeos-i mueos-inji abnida.

[@hyunjunewoo1114]

@@bernadettewroblak9371 Wow I didn't know you even check the Korean comments too Since I am working at the tree farm, I guess I know the smell from korean fir(the christmas tree), but never caught it from wine yet I'd love to try it next time when I'm enjoying cdp next time :) Thanks!

[@thekoreanwineambassador1491]

저도 모르기 때문에 나중에 프로방스에 직접가서 맡아볼 계획입니다 ㅎㅎ

[@hyunjunewoo1114]

@@thekoreanwineambassador1491 저랑 손잡고 같이 가시죠ㅎ 언제나 좋은 번역 감사합니다

[@casualoverwatcher2283]

For some reason I was expecting that you would drive a much nicer car 😆

[@dr.patfarrellmasterofwine1496]

We have two cars. The other is a fairly new BMW. That said, I love my 27 year old Land Cruiser! It’s terrific for hauling, shopping and driving around vineyards!

[@bernadettewroblak9371]

@@dr.patfarrellmasterofwine1496 As I told Pat many years ago, prior to buying the BMW a few years back: The Land Cruiser is the best second car ever. People leave notes on his windshield all the time asking if they can buy it.

[@bigcircle7123]

한글자막이 너무 정확해요

[@zhxmfltm]

페트릭... 무슨 이유인지는 모르겠지만 피터, 와인킹 과 같이 평가를 하던 시절이 그립습니다...ㅠㅠ 페트릭 당신은 느낄지 모르겠지만 영상에서 비추어지는 당신은 기계 같아요 피터와 논쟁을 하는 페트릭을 저는 응원합니다

[@thekoreanwineambassador1491]

앞으로는 이 채널에서만 보실 수 있습니다🤗🤗 다음 영상도 기대해주세요😊😊

[@rik112]

Is this your wife Patrick?

[@아니-h1l6p]

아 이걸 코스트코 가기전에 봤어야 했는데 ㅠㅜ

[@bernadettewroblak9371]

Next time - you can always watch the video again with one or more of the wines.

[@bernadettewroblak9371]

다음 번에-하나 이상의 와인 (Google 번역)으로 언제든지 비디오를 다시 볼 수 있습니다.

[@thekoreanwineambassador1491]

지금 당장 스택스립 하나 집어오고 싶네요ㅎㅎ

[@evalio4476]

blur out your license plate, people can get weird Doc...

[@dr.patfarrellmasterofwine1496]

Thanks for the heads up!