Master's Amazing Fast Speed Skill, How To Make Soft Milk Bread - Korean Street Food

[@winkpinky1445]

Fascinating to watch you’re right! The bread Baker is so good it’s amazing!!! I love that bread!! Especially w egg salad in the middle. I could eat that loaf everyday lol

[@reformerx667]

This guy is amazing at what he does. And what phenomenal result!

[@-Micaela.]

Wow, I’m fascinated! Couldn’t stop smiling, this man is an artist.

[@Truth_Always_Wins_0]

I thought the video was speeded up watching this master baker roll the bread dough....until I see the person next to him at regular speed 😮 Wow! Incredible skill!

[@rebeccagittens6444]

I am a Baker to,actually my daughter and l,but I admire your skill and there is always more to learn, even from each other. thank you.

[@zalimoonali4571]

Nice dedicated workers. Clean preparations clean kitchens

[@olgaluneva5197]

Молодцы мальчишки.быстро и красиво..и вкусно ах

[@user-xu9bo4yk9c]

Браво, ребята! Обратите внимание какие формы для хлеба чистые. В результате хлеб будет очень красивый. 👍👏Молодцы!

[@kathrynhelm4176]

It’s so fascinating to watch how fast the chef moves in processing the loaves of bread. And boy does that look like great bread.

[@syletan7978]

Am,snariynrowem,fanAm,snariynrowem,fanAm,asasa1824756sdlslldlsldslldsldlslldlsdsldsldsldsldsldlskdkskdskdkskekseskekwkeskekskwkkeskekwkekwkewkkeskekskewkekskdskksksskkskdkskekskdkskekskdskekskekskekwekskekskewkkekwkewkekwkekkwkewkjekwjekwkekwkewkekwkekwiekwkewkekwiewieiwieiwieiwieiwieiwiieiwiewiieiwiewiieiwewiiewiiewoeoowoeowiewieiwiiewiieiwieiwiewiieiwieiwiewiiewiiewiieiwiewiieiwieiweiiwiewiiewiiewieiwoeiwieiiwieweiwieieieisieieeoeoeeooeosoeoeoeoseoosoesooesooesoeosooesoeosooesoeosooesooeos

[@ceciliarecarte5121]

Soy nueva y me gusta mucho la panadería muchas felicidades los admiro

[@shadowninja2508]

Got all happy and giddy watching this video it make me hungrey kek! The good crunchy taste and especially smell of fresh bread is just the best makes me feel alive. Only the *delta parole* music can do the same to me. Sometime I combine the both of them, make me feel alive!

[@jelenabaratta384]

Похоже хлеб делают на закваске.. недавно пекла ржаной, на удивление получился вкусный.. мне бы ещё форму для 🍞

[@user-ni2lp1ky8d]

Смотрела внимательно и не увидела, добавляли ли они в.тесто сахар. Недавно пекла по рецепту из интернета. Мягкий, воздушный, красивый, но сладкий. Хотела чтобы хлеб был, а получилась большая булочка (. Для хлеба слишком сладко.

[@user-my5cb5zi6q]

Так это же наши советские саички! Только булка у нас состояла из 3-х частей.

[@user-eh4oy7xs7c]

во-во. я тоже про это подумала

[@user-ow9xn1vd7b]

Хотелось бы попробовать!

[@user-xh9fl5tm6c]

Во трудяги 👍👍👍

[@Yulija.]

Супер красиво-молодцы

[@tvvlog8718]

쫀쫀함과 부드러움이 살아 있는듯합니다. 멋진 한주되세요.

[@KataliaMeiri]

I want those red scrapers. Watching him roll those loaves reminds me of the scratch baker at my bakery. Love to watch them.

[@user-np2nq3li8r]

Я такой хлеб пеку(японский молочный хлеб-очень вкусно и красиво)

[@IrinaIgnateva]

Напишите рецепт, будем благодарны.

[@kairo4647]

Дайте рецепт пожалуйста?) Я тоже пеку сама хлебушек. Все руками делаю, так вкуснее !!!)

[@user-dp2qc3zp7j]

Если можно рецепт пожалуйста напишите

[@TastyRoad]

예전에 아주 예전에 생활의 달인에서 탕종식빵 본적이 있었는데..ㅋㅋㅋ...진짜 신기하네요~~맛있어 보여요ㅎㅎㅎ😀

[@teresamarques4511]

Very good work 👍👍

[@user-hs3yo7qz4o]

Красота! Мужики работают классно, а каков итог. Прямо так и хочется попробовать такого хлебушка. С новым годом вас!

[@Cat-on6zw]

โหดเกิ๊นนนน เด๊ะเอาไปลอง

[@user-gz1kp8pn4w]

باين انه لذيذ جدا 😋 اهنيكم على ابداعكم واتقانكم لعملكم 👌

[@user-ob1if8kl6s]

صدق باين

[@shinca5044]

The bulk baking is truly a delight to see. Please, create videos for those who need a Keto recipe and vegan recipe. Thank you 💜

[@amoses2134]

No

[@user-cp4zk1sy8p]

열정 대박!! 옛날~~아버지 일하는 모습~ 왜 슬프지ㅠ

[@chefkiswantobakermerahindo1471]

wow cool chef...success for your career and business

[@user-rw6kz9rp5n]

У нас в России точно так же работают на хлебозаводе ,только женщины.

[@user-hq6bz6cc3e]

Причём с такой же скоростью)))Ничего удивительного не вижу

[@user-rx8jo8uf1m]

Значит получают зарплату мужскую а у нас. 😪😪😪

[@user-ni2lp1ky8d]

Работать пекарем тяжёлый труд

[@congrats1312]

Wow! Amazing to watch. Would it be possible for you to share the recipe and goes more in detail? Thank you again

[@yummykorea6422]

I like this bakery coffe shop its close to my home 7/10

[@user-rd4kg9gn7p]

Вот бы рецепт, дома бы испекла.

[@annoymousperson2811]

Dear person reading this I am so proud of you!😃

[@yiufatlai9703]

這段片拍得好，充分介紹麵包製作过程。😀👍

[@mariacristinamendes799]

Como vcs fazem um salgado que parece pastel e formato de trouxinhas e eu acho que é cozido se puder manda a receita pra mim traduzida muito obrigada amo vcs e as receitas tbm fico com água na boca

[@bigpop-popsmurf]

Awesome video. Really, very educational and what an amazing batch to be made. I am certain it must taste extraordinary. Bakers all over could learn so much. I have followed so many Japanese and Korean recipes that I will never go back to things I have learned in the US over the years. See, we must take that chance for change and learn that traditional recipes are not always the way to go. Venture out and allow your egos and stubborn ways to make much better tasting things no matter what you feel is NOT the right way. Who says that our way is the only way. We all have alot to learn and these bakers have outdone themselves. Hard sometimes to follow and then breakdown a recipe that is made with 50 or 100 lbs of flour. But that is the fun part of it. NOTE: Not a SAFE wiring connection on that 220 volt 3 phase appliance. A disaster waiting to happen. Is that seriously a twist then electrical tape holding it together? Wow, thank God for electrical inspectors and OSHA regulations in the US and some safety inspectors abroad. Come on guys. If we cook the chefs then who will make these amazing breads?

[@user-rc6fu7op1d]

класс! вот это скорость!!!

[@sandy7156]

我會看這頻道，是因為我的某個孩子在學習...烘培課(大學)，我like南韓是因為...教會的關係。

[@cuisinefouziofficial5182]

Super 👍👍👍👍👍👍

[@user-dt1xs8mc1t]

식빵 성형을 아주 파워풀하게 하시네 ㅋㅋㅋ

[@user-mu4td8sg6z]

Тяжкая работа повара!

[@ringofsolomon268]

I always make my own tangzhong milk bread but it's so satisfying to watch them making bread in bulk. 😊

[@atoekkoesmoeryantati4291]

Same here.. always enjoy watching people making breads, any kind 😍

[@estrelagraca2922]

@@atoekkoesmoeryantati4291 aaáaaaaaááaaáááaaaááco

[@rimanmir9738]

A

[@mercedfalle2342]

I'm so fascinated on how he do it. Btw how to make tanzhong milk?

[@gloriarambu8643]

Pantesan bagus bgt roti tawar dri pabrik, soal pake bikin buburnya dl bru campur di adonan, mantep deh

[@dahmenbahia271]

عمل كبير و رائع أشعر بالجوع ،المقادير من فظلكم شكرا جزيلا بالتوفيق😍

[@junhosouza2117]

Sensacional, muito lindo toda a confecção, parabéns.

[@423gala]

Спасибо! Интересное видео !!👍Супер!!👍👍👍

[@bennybooguy216]

Đức Phúc tuyệt vời. Giọng hát ấm áp và hay quá

[@lokmanhannaoui7116]

Un grand bonjour de Rabat Maroc vous êtes génial

[@user-ej6ry3if1q]

손빠른분왜케 기여우시지ㅋㅋㅋ반죽이자꾸다른데루감ㅋㅋㅋ

[@user-de3up5dt7r]

Вот чему нужно учиться и брать пример.

[@user-se2qr7ze1o]

Тяжела работа пекаря, хотя се автоматизировано.

[@caroljandreau7748]

This guy must be on caffeine overload he’s making me dizzy making the bread loves . But excellent video all in all

[@user-zw3zp6xw3x]

ท่าจะอร่อยมากน่ากิน คงจะหลายบาทน่ะอยากไป เกาหลีจังค่ะ

[@user-mk5qz5sx6c]

Прекрасная работа.Брао !!!

[@mahar10]

Impressionante a rapidez! 👏👏 Lindos pães! 😋😋❤️

[@user-de5rc1di9e]

Красота🤗

[@ayseugurlu136]

Severek izliyorummm Guzel çalısmaniz var ve dikkat ettigimde ekmekte tatlida genelde ayni mazemeyi kullaniyoruz kolay gelsin

[@annoymousperson2811]

Dear person reading this you are so magical!😃

[@janinjane1977]

Très beau travail 🥰♥️😍😍i live it♥️♥️♥️🥰🥰🥰😍😍

[@annoymousperson2811]

Dear person reading this you are so sweet!😃

[@Tatyana_Arefieva]

Интересно смотреть, конечно. Но хоть бы приблизительные пропорции, так хочется попробовать.

[@Tatyana_Arefieva]

@@antoniaantonia3404 Спасибо, попробую.

[@user-ni2lp1ky8d]

@@antoniaantonia3404 и получатся сладкие булочки, а не хлеб. Я пекла по рецепту из интернета: японский молочный хлеб. Получилась сладкая большая булочка. Хотела хлеб. очень пышный, красивый, но не хлеб.

[@annoymousperson2811]

Dear person reading this you got this!😃

[@angel3839]

That guy ,cannot be called chef patisserie. There it’s no love for food , just a money maker. Period!

[@danielangom]

That's typical for asian people. They work fast and can copy everything... We would call it taskwork...

[@WootTootZoot]

Bullshit, he puts the same amount of care in his bread as he does the other pastries they make. He wouldn't be there and wouldn't produce the quality he's known for, if he didn't love his work.

[@amandaarcher7919]

This place must be smelling real nice😋

[@elsa-chaika_1410]

Аппетитно!!!

[@user-cj5ip7tm1l]

Молодцы ребята

[@doriscuizon8474]

Wow! Amazing skills😘😘😘

[@annoymousperson2811]

Dear person reading thia you are so sweet!😃

[@xatiramamedova8426]

Bravo super

[@Jenny-mz4oo]

What dough he put after water and oil? Is that the tanzhong?

[@sweettrubble4635]

Why do I torture myself watching these videos on an empty stomach?

[@atoekkoesmoeryantati4291]

😁😁😁

[@user-kr2tq4cu8l]

يالله ياالله ياله يا والله ياالله ياالله ياالله ياالله 🤲🕋

[@celmaaguiar1998]

Com uma máquina dessa .... até eu.😄

[@hongcheonH]

식빵다 되고나서 윤기나게 바르는거 저거 하양색 뭔가요??? 버터인가요?

[@user-le3ox8fx5r]

여기빵은 그래도 가공유제품서 오는 트랜스지방을 최대한줄인거같아 믿음이가네요 오너의움직임은 확실이 열정이있죠

[@momtazunissa928]

So hard and neat fast working MashaAllah God bless them

[@melatimusa3853]

Y lake..💕indonesia..

[@judit305.]

So nice 👍

[@GHADA662]

بشرفنا زيارتكم للتعرف على كل ما يخص المطبخ الكورى 🇰🇷

[@easterazali9237]

Amazing fast workers ! Delicious milk bread yummy 😋

[@markaralvin5545]

Hello Easter

[@lintanghutama]

At normal video speed, the bakers work sooo fassstttt

[@TastyFoodUS]

I like cooking like yours

[@user-ov1hg3fi6p]

🍞 은 💕 이죠^^♡

[@kelikim5869]

Wuao... Que increíble...

[@buffoonerybrigade5820]

I think I have emotional feelings for the dough

[@claricehoffmann8613]

maravilhoso...Brasil

[@alfaqirilallah413]

MaasyaAlloh...

[@pastelab]

Phenomenal! I would love to learn that, this is artistry!

[@Tagwed_8]

اللهم صل وسلم وبارك على سيدنا محمد وعلى ال سيدنا محمد

[@moltobuono2552]

Wow, that looks amazing!

[@wardomari7806]

People like you frustrate me cuz u like ur own comment

[@zoevanghelicescu3872]

Turta

[@martachavez271]

Hola 👋😙 de Argentina q, increíble cómo trabajan con habilidades y prolijos un saludo y muchas bendiciones para todos aquellos 🇦🇷🇦🇷🇦🇷👏👏👏👍👍💞🆗💙💚

[@habibehabibe911]

Cok güzel temız yapıuor elınıze saglık ustam

[@user-dp7kl3xl5c]

Мужчины Вы великолепны.Я поехала хоть раз туда и полюбоваться как работают .

[@beatrizmerfa4445]

Buena tecnica y u exselente resultado

[@annaali7070]

Woow it is fascinating

[@baricaprgic1009]

Majstor.

[@wanmohamadammarwanyusof7195]

i want challenge with you master...are you?

[@Maria_Romanova-542]

Красиво работают !!!!!❤❤❤💖💖💖 так же попробую завести и испечь хлеб.

[@tatianaturcanu2869]

Они сначала делают спец.тесто, чтобы повысить клейковину и добавляют его в тесто

[@bonplan92]

ho my god le petrissage intensif ca doit être bourré d'améliorants

[@user-pt3bk9dz4c]

認真的師傅最帥

[@kittymoore2776]

I have never seen such hard working individuals as they have in Korea. They are amazing.

[@1staccofaweeb610]

They're forced ?