Master the Art: Converting Any Recipe to Sourdough Made Easy

In this video, I am showing you how you can convert any recipe into a sourdough recipe. Whether yeast-based, baking soda, baking powder, or pancakes or waffles, with this easy-to-follow formula and conversion you can make delicious and healthy recipes without any hassle.
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#sourdough #sourdoughrecipes #converttosourdough

[@jerseyphilip]

Thank you Anya, this is amazing. I made my starter as per your instructions and it is amazing. My wife can't get over not having to feed it:)

[@OurGabledHome]

Wonderful!

[@ChrisYoung-zo4md]

Thank you for all the work.

[@gerriebell2128]

Thank you for answering the “conversion“ question!

[@mariecasey8780]

Great information! Thank you.

[@marlelarmarlelar9547]

Thank you for all this great information.

[@ihus9950]

Thank you sharing great information 👍🏻

[@Minnesota_Mama_Bear]

Thank you for the conversion info!! 💚🌞

[@OurGabledHome]

Yay! I am so glad you find it helpful 💛 ~ Anja

[@br4653]

Thank you so much for all your work! Greatly appreciate you 🙏❤️

[@OurGabledHome]

Thank you! I am so glad you find this helpful 💛 ~ Anja

[@ancientfriend]

I just did this a few days ago. I used an old family recipe that uses milk and eggs, and I tried to use a starter that my husband made. It had been in the refrigerator for quite a while. I ended up mixing in some yeast because it wasn't rising. I've now started my own whole wheat starter with your method!

[@OurGabledHome]

Great! Sounds like you are comfortable with your SD - and yes, if in doubt, I add a pinch or two of commercial yeast ☺ ~ Anja

[@Sun46892]

Thank you for this lesson Anja

[@OurGabledHome]

You are so welcome!

[@bonnie5601]

Anya, this was such a valuable lesson. I’ve always wanted to replace sourdough in certain bread recipes. Thank you!

[@OurGabledHome]

Glad it was helpful!

[@mariesonoma]

Thank you. Super appreciate you 🎉

[@OurGabledHome]

Thank you so much for your sweet comment 💛 ~ Anja

[@tracybell700]

Thank you so much for your help! Other videos are so complicated to understand the conversations.

[@OurGabledHome]

Glad it was helpful!

[@jackieburnett6881]

I really enjoyed you video. You are so informative! The cheat sheet is really a great idea! I want to learn more and try to make the starter! Ty for sharing!

[@OurGabledHome]

Yay! I am so glad you found this helpful! Thank you for your nice comment 💛 ~ Anja

[@CC-lv1ox]

This is one of the MOST important videos on sourdough that I have seen. Thank you!

[@OurGabledHome]

Wow, thank you!

[@michellebridges2604]

Ohhh a cheat sheet! Thank you ❤❤

[@OurGabledHome]

Yes! That makes things so easy and happy baking 👩‍🍳 ~ Anja

[@themamma341]

Oh thank you for this!! I have wondered how to do this because I tend to make more starter than I need, just in case someone else needs some homemade goodness!

[@OurGabledHome]

You are so welcome! Glad it was helpful!

[@vegemitegirl1971]

Thank you for sharing your gf starter method. I am one of the people you mentioned who have a gluten intolerance but do tolerate sourdough. I usually buy sourdough bread instead of gluten free because I find that gf bread has a texture similar to cake, and therefore needs toasting. I have made gf bread previously and find it cooks best for 2 to 3 hours in a slow cooker, for a better texture. I've always had a gluten intolerance but found it's much worse after having covid.

[@rolliecrafts255]

Could you please share your slow cooker recipe?

[@vegemitegirl1971]

@@rolliecrafts255 Sadly the starter died in hot weather. But for you, to use the slow cooker, line the slow cooker with baking paper. Shape bread to desired shape, must be free form and not in a pan. Must be a single loaf only. Cook for 2.5 hours on high.

[@AAa-lz7el]

Very nice channel ! Glad I found it. Will be visiting a lot

[@OurGabledHome]

Awesome, thank you!

[@yolandalynner2978]

Thank so much Anja. I have wanting something exactly like this and was considering experimenting on my own, now that I have mastered creating a starter. You are saving me some time and effort. Thanks again!

[@OurGabledHome]

Glad it was helpful!

[@BludknowsPM]

I would love to see a video of yours on how to make the Bienenstich! One of my all time favorite desserts!

[@OurGabledHome]

Great suggestion!

[@anne-mariecompleto8720]

Hallo Anja, I do enjoy your videos (they bring back a little bit of Germany). I recently learned when your do a "stiff starter" using only half the water your starter will grow more yeast. I still need to try that but thought to pass it on here.

[@OurGabledHome]

Yes and thank you so much for sharing! There are lots of ways to influence the taste and activity of sourdough goods with different hydration levels 😊 ~ Anja

[@sharonwright-greene3283]

Thank you soo very much Anja, for this video, and for sharing the conversion information, because now that I am new to this sourdough Life I really love it and I wantto add ittowhatever I can in order to get the benefits and plus I love, love the taste of sourdough !!! Im soo glad I dont have to buy storebought Sourdough bread Ever again.... I love your Channel.. Much success be unto you and all you do here...💞

[@OurGabledHome]

Yay! I am so glad you found this helpful!

[@rich1184]

Thank you for this information I am just learning to bake with sourdough

[@OurGabledHome]

You got this!

[@rich1184]

Thank you. Your videos are very easy to follow and understand. And I love German food

[@fayabogush2956]

Anya you are wonderful. Thank you very much, how did you know I was looking for the ways to convert yeast recipes to SD?

[@OurGabledHome]

Haha, didn't know I was psychic 😜 ~ Anja

[@connie6410]

This information is so helpful, thank you! I've tried converting recipes in the past, just basically winging it, so this will be a great improvement. 🙏💞

[@OurGabledHome]

Yay! I am so happy you find this helpful! Happy baking 💛 ~ Anja

[@tabortooth11]

Thank you for all this info!!! I LOVE sourdough - I call my starter “Blobby” - hahahaha

[@OurGabledHome]

LOL! Blobby sounds great! Happy sourdoughing 💛 ~ Anja

[@eugenereed4078]

Recipe for plum dumplings please.

[@cindyramsey6083]

When making a loaf of bread, just using the sourdough starter for the yeast, how do you keep the loaf from drying out as it rises?

[@OurGabledHome]

You can cover it with beeswax wrap or plastic wrap

[@jillianmarie77]

How long can you keep discard in the refrigerator?

[@OurGabledHome]

I have kept it in there for about 6 months but then it gets pretty strong 😌

[@seano1642]

I like the dough when I turn it out to knead and its so warm and mooshy!! Is there some sort of trick to get the starter to really activate(bubble&rise&fall...) Mine just sits there! It does smell beautiful though but I only got one rise and fall when I started it about a week ago! I do stir it daily and add fresh flour every couple of days! Am I actually over feeding them?(I have twins!😂🤪✌🏻) It also is a bit cool in my place! Maybe 65 ish? One more question: Should I just not worry as it smells(like I said) beautiful! Just not really bubbling & Rising! Okay, two questions: Do you have an actual book specifically all about sourdough, Detailing the Whole Sourdough Starter Thing? Hopefully I can get the tutorial/class you offer at some point but a book would be nice!😉 Thanks for all the advise, and don't feel obligated to reply to me on this one although you have been so gracious to answer my previous questions! Thanks again for all the great videos!👍🏻Even the older ones!💪🏻✌🏻😇👊🏻🤪🤯

[@OurGabledHome]

So many people would love a book and as soon as I find the time, I will write one! I don't know that you can overfeed your starter but have you tried feeding it rye flour for more activity? Also, finding a warmer spot than 65˚F will help it a lot ~ anja

[@seano1642]

@@OurGabledHome THANKS!! I'm on it!! Got some older organic rye flour that I can use! Thanks for putting up with me and replying to all my questions!😇🙏🏻✌🏻 Uh, is it actually necessary to keep it active? (bubbling & rising & falling)? 🥶 Sorry, I'm like a curious kid!🤪 but I'm way old, with residual bwain bamage from a major Stroke years ago! But other than that and some left over paralysis, I'm OK! You are great though! Thanks again! Do you keep a journal? might be of value to you some day!💪🏻

[@emmaC333]

Hi! I was wondering what if the recipe doesn’t have water then how do you convert? Thanks

[@OurGabledHome]

Do you have a specific recipe in mind?

[@emmaC333]

@@OurGabledHome yes like a cookie recipe. There’s no water but I tried to just subtract 1/2 cup of flour but the dough was too sticky. Does this conversion just work for recipes that the dough rises?

[@dapursemenitsaja9869]

Is it mean 7gr of dry yeast = 100 gr of sourdough mam? I am from Indonesia and i use grams so i dont understand very well about cup measurement Hope you read this Terimakasih

[@OurGabledHome]

I hope this full blog post answer your question: ourgabledhome.com/how-to-convert-any-recipe-to-sourdough-with-conversions/😊 ~ Anja

[@natalialopes719]

My sourdough is so super active in the summer. I love baking with it however it is so hot and it just hits of the house so much and unfortunately I don’t use it as much.

[@OurGabledHome]

I get it! However, you can make pancakes and waffles with it - and keep it in the refrigerator 😊 ~ Anja

[@connie6410]

In the summer I often stick to English muffins which you make in a pan on the stove, so at least you don't have to turn on the oven. I've never tried but maybe you can even make them on an outdoor grill?

[@meggo6673]

I love to use my outside grill for summer baking. I use it a Dutch oven to bake my bread and a flat cast iron for pizza, naan, pita breads. My house stays cool this way and I get to be outside. 😊

[@natalialopes719]

@@connie6410 good idea.

[@connie6410]

@@meggo6673 that's great to know, thank you for the info!

[@joangarner4272]

I can’t find the link…help?

[@OurGabledHome]

Here you go: ourgabledhome.com/how-to-convert-any-recipe-to-sourdough-with-conversions/😊 ~ Anja

[@aliciar4346]

What if its not water its milk in the recipe?

[@OurGabledHome]

You may find this full article helpful: ourgabledhome.com/how-to-convert-any-recipe-to-sourdough-with-conversions/ 😊 ~ Anja

[@connieriter9897]

My new starter got moldy 😔😟☹

[@OurGabledHome]

This blog post can be helpful for you in this situation: ourgabledhome.com/mold-on-your-sourdough-starter-check-out-these-causes/ 😊 ~ Anja