Master the Art of Cooking Shorshe Ilish: A Bitter-Free Recipe

[@pallabikamandal]

Respectfully want to point out that onion is commonly not added to hilsa. It overpowers the flavour of the fish.

[@tubatuba8935]

Cxy

[@momshappiness8870]

Eakbar na hoi dea dekhbn tobe porimane alpo ..

[@subhajitpanigrahi227]

Completely agreed wid you... Pinyaaj ta just chole na ilish a...

[@irinthequeen5018]

ora toh reply ei dey nah. Just because oder channel ta choltese bole attitude

[@kareshmaeshams9887]

I don't know why people say that because I actually love onion paste with hilsa.

[@shifanahida4358]

Today I tried this recipe,turned out lovely...thank you ❤

[@hasinasharmin2054]

So easy recipe. Subhan Allah

[@LinsayKolm]

I love all your recipes, Alhamdulillah it turns out amazing every time. Tried this 2 days ago, did exactly same. But mine turned out bitter 😥the last piece was very bitter. I was wondering why.

[@shawonabdulla9115]

Use white mustard instead of the black one. Black one is slightly bitter

[@muhammadzia9064]

Your cooking style and the recipe are the best. I have left Bangladesh long time but your videos remind me of my childhood.

[@in1606]

Thank you so much...can you please do a video of ilish egg curry !!

[@suvrajitsaha660]

Nice recipe...what is the brand of blender you're using ?

[@cookingwithnabia2078]

Nice sharing 👍👍👍

[@jhumarpaaksala9308]

খুব সুন্দর রেসিপি 🥰🥰🥰🥰🥰🥰

[@learningwithama6213]

Wow super delicious and yummy recipe 👌

[@zazudmaris8863]

Nice.. Will definitely try

[@Nandita2342]

kzbin.info/www/bejne/jHmlpZtrnbuto7sfeature=shared

[@Neha-pf7ir]

Patay batar moto moja ki r ase😋😋

[@chaitidutta2975]

অসাধারণ লেগেছে 👌👌

[@ushasibanerjee2169]

Nice recipe. But generally Ilish mach tastes great even without onion/ garlic 😋

[@protidinerRannabanna]

Oshadaron recipe 😍

[@randomcook712]

Nice recipe.i try it❤️

[@tahminanazmeen2170]

মাছটা কি সুন্দর পার্ফেক্ট গোল

[@joyantokumardash1743]

😢😢😊

[@sbcooking64]

মাশাল্লাহ 👌👌

[@Yohaner_Rannaghar]

very nice

[@ellis77777777]

Ekbar piyaz sara khele r jiboneo piyaz dia khaben na.Ami first e piyaz sara bhabsi hudai pore khaia dekhi o my god etto moja

[@simrananjaani7513]

Yummy

[@Souravsongs]

Super video

[@sharmishthabanerjee6852]

awesome recipe chef , please show MUTTON CUTLET and MUTTON CHAP and MUTTON RAAN recipe please

[@dailykekhane227]

Hi I am your new subscriber

[@Neha-pf7ir]

Onion was not the best idea. An ideal sorshe ilish recipe doesn't require onion.

[@Souravsongs]

Nice video tumhara

[@urmisarkar7968]

I don't want onion on this. Pls put some videos without onion for ilish

[@vidyashelar416]

hilsa fishs other name kya hilsa fish ka dusra koyi naam hye

[@misakimioshi7235]

It's also called Ilish (ইলিশ)

[@tapanchaudhuri5810]

In America, Ilish / Hilsha fish is called Shad fish.

[@debjitghosh8226]

I think Ilish should not be paired with onion. Also, you should not cook ilish for more than 10 mins, which would mean that raw onion taste would overpower the smell of the fish, especially because you start with a cold pan. Well presented recipe though, good luck

[@bengalitable]

Arabi banglavasi ra chara keu e sorshe ilish a peyaj khay na. Emon jali recipe dekhaben na.

[@tapasriganguly2132]

It's just🤮🤮.ilish mach e peyaj????????just akhaddo

[@rpkitchenandgarden]

Plz mary chnnel pay b aya karin