Master the Art of Thai Green Curry with Beef: Insider Tips and Tricks for Perfecting Your Recipe!

With tender beef and a medley of fresh vegetables, this curry is both hearty and healthy. In this recipe, you'll learn how to create the perfect balance and savory flavors that make Thai cuisine so unique. Click the link for a printable recipe and helpful cooking tips www.worldofthaifood.com/recipe...
Impress your family and friends with my mouth-watering Thai dishes, from quick weeknight dinners to elaborate holiday feasts and street food. Click the link to explore my recipe collection, and remember to subscribe for the latest recipes and cooking techniques.
www.worldofthaifood.com
#greencurry #uncleroger #pounding

[@gennesisgastilo]

11/10 recipe 11/10 taste 11/10 shade ‘So stop using wrong instrument in Thai kitchen, in that sense you can save your energy pounding something else’ This video exceeds expectations

[@WorldofThaiFood]

I give you 11/10 ❤️ Thank you!

[@lukechioatto9167]

The Nigela of Thai food!!! (Am i right?) My go to channel for anything Thai ❤ I love following your recipes!!!! Thank you sooooo much for sharing your knowledge!!!

[@raremessagefound7138]

"Pounding that" I'm pretty sure uncle Roger will love that phrase.

[@WorldofThaiFood]

Who wouldn’t love to pound that paste

[@KatakBawang]

“You need to use something heavy, thick and hard”. 🤣🤣🤣🤣 If Uncle Roger watch this video, his third leg gonna stand up. 😂😂😂😂

[@WorldofThaiFood]

Curious to see his reaction 🙏

[@KatakBawang]

@@WorldofThaiFood I am sending this video some traffic from Uncle Roger latest video.

[@WorldofThaiFood]

@@KatakBawang That’s very nice of you 🙏😊 Thank you very much

[@KatakBawang]

@@WorldofThaiFood No problem mate. You deserve more subs. I am Malaysian and I am learning how to cook authentic Thai food. Your channel is amazing.

[@WorldofThaiFood]

@@KatakBawang ❤

[@chibihige1704]

I wanted to learn how to make thai green curry and this was very informative, the curry looked delicious and the humor was a nice touch. Great video :D

[@WorldofThaiFood]

Hi! You've come to the right place. You'll love this recipe. If you have any questions - hit me up in the comments. Here's a link to my Green Curry Chicken kzbin.info/www/bejne/iYKvpKmqqbt7b68 Enjoy!

[@nattawutniyomsuksiri2371]

WOW love it

[@WorldofThaiFood]

I know you love neua 😜 Have a spicy day

[@squange20]

Very nice. Probably the best green curry recipe.

[@WorldofThaiFood]

Thank you. You’re too kind!

[@hellooil]

It looks so yummy

[@WorldofThaiFood]

This beef curry is sooo nice! You really should try it out sometime 🙏

[@nanabaron8374]

Damn....looks soo yummy where uncle roger at he need to see this

[@WorldofThaiFood]

Glad you enjoyed the video and feel free to share in your networks! Thanks

[@topafkar]

Hi very nice recipe 👍. Good sharing 👍

[@WorldofThaiFood]

Thanks a lot 🙏

[@csongorkakuk5871]

2:15 LMAO I never would have thought to hear a joke like that on this channel but it was so well timed and funny. I had to rewind to check if I heard it right. haha And the recipe is fantastic, as always!

[@drgeorgek]

So hot and spicy!!! 🌶

[@drgeorgek]

Also at 1:38 lol

[@csongorkakuk5871]

@@drgeorgek I missed that one, haha.

[@WorldofThaiFood]

😁just couldn’t help myself

[@drgeorgek]

@@WorldofThaiFood I must admit I always say the same thing when making my curries 🙊🙈. I’ve made this before with beef cheek…. Amazing! It’s perfect for these rich and tasty curries 🤤

[@birdcatmouse3469]

Wow..... This looks amazing! Can't wait to explore your channel.

[@WorldofThaiFood]

Welcome to my channel!! 🙏 I hope you’ll explore all my delicious authentic Thai recipes. You can find more information about me, the channel and Thai cuisine on my website www.worldofthaifood.com 🙏 Have a Spicy 🌶️ Day!

[@birdcatmouse3469]

@@WorldofThaiFood Great! thank you I will...

[@ctznkane6106]

I clicked the link for recipes. I don’t see any recipes!!??

[@WorldofThaiFood]

Thanks for letting us know. Looking into what has gone wrong. 🙏🏻

[@LaMaiStyle]

I always order or make red curry. I should try green curry

[@WorldofThaiFood]

It’s hard to top a really good green curry

[@AdamFloro]

I add more chilies to mine, but this looks good! I need to get a bigger mortar and pestle, mine's so weak. I like that you use chunks of beef instead of thin sliced stir fry meat like my local restaurant.

[@WorldofThaiFood]

Sorry to hear that your pestle and mortar is weak. Find a bigger one you must. Add as many chilies as you want! My recipes try to give a baseline to work from. Glad you like it 🙏

[@AdamFloro]

@@WorldofThaiFood I use at least 10, and I use all birds eye, no finger chilies. I usually use chicken or prawns, rarely beef. Thanks for the reply! I’m your new subscriber, thank you for sharing authentic recipes. Although finding the right ingredients will be difficult. I’ve never seen pea eggplants or finger root before. I’ll try looking in Memphis next time I’m at their international grocery.

[@WorldofThaiFood]

@@AdamFloro thanks for subscribing and welcome to the channel 🙏

[@Brain4Brain]

I sometime add coconut head (หัวมะพร้าว) to my green curry (I'm thai btw)

[@WorldofThaiFood]

Oh yes! The young coconut shoot is the ultimate veg to put in curries. I love it in southern sour curry too 🙏😋

[@Brain4Brain]

@@WorldofThaiFood I love it too

[@AdamFloro]

That sounds amazing and completely unattainable for me in the USA lol. Might try to find some in the Philippines when/if the pandemic's over.

[@WorldofThaiFood]

@@AdamFloro Definitely very hard to come by unless living in the tropical zone. Give it a go when you find it and let me know what you think 👍

[@AdamFloro]

@@WorldofThaiFood My wife told me her mom would sacrifice one of her trees for me when we visit 😂

[@wanwadee]

I watched uncle roger and im waiting to see yours in his review 😂

[@WorldofThaiFood]

My curry is too good - I think he might feel intimidated LOL

[@alexwong890]

BTS AllKings bring us here......

[@KatakBawang]

Fuiyohhhhhh

[@Enzo-ls3sl]

p͎r͎o͎m͎o͎s͎m͎

[@Turritopsis-dohrnii]

is there a reason why equal amount of water is added rather than just add 1000ml of coconut milk? Thank you .

[@WorldofThaiFood]

Hi! Thank you for raising the question. The reason is that creamy coconut milk is prone to burning during braising. It’s preferable to dilute with water during the cooking process to avoid the risk of ruining the food. Thanks for watching 🙏

[@Turritopsis-dohrnii]

@@WorldofThaiFood That's great to know and a good tip thanks!

[@mas687609]

That was funny

[@WorldofThaiFood]

I'm glad you found it amusing! If you have any questions or if there's anything specific you'd like to see more of, feel free to let me know. Enjoy the content! 😄

[@jabootyii]

where’s uncle roger

[@WorldofThaiFood]

He’s hiding from strict aunty 😂

[@MikeAdams]

@mrnigelng Auntie Amy?

[@KatakBawang]

Yes she deserves aunty Amy title. Uncle Roger need to see this....