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#ThaiCurry #CurryPaste #ThaiChefFood #GreenCurry
🟡ingredients
450 g. Beef
1/4 tsp. Baking soda
1 tbsp. Vegetable oil
10 g. Galangal
10 g. Lemongrass
15 g. Sweet basil leaves
2 pcs. Big dried red chili
3 pcs. Small dried chili
2 pcs. Long Green chili
1 tsp. Coriander seed
1/4 tsp. Cumin
1 pc. Coriander root
6 pcs. White pepper corn
3 tbsp. Water
2.5 cup coconut milk
1.5 cup water
2 pc. Long red chili
3 pcs. Thai eggplant
50 g. Turkey berry
30 g. Sweet basil leaves
40 g. Garlic
60 g. Shallot
6 pcs. Kaffir lime leaves
2 tbsp. Palm sugar
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