Master The Art Of Zuurvlees: Authentic Limburg Beef Stew Recipe!

[@nunyabiz44]

So glad you are back!!!! Missed you.

[@ToinesKitchen]

Thank you! I missed making videos!

[@Mypplz]

I’m from Limburg 🎉🎉 can’t wait to make this 🥰

[@robertriley4442]

Thanks for posting. I was looking for a recipie the other day. My grandmother was from Eijsden in Limburg and made this a lot when I was young. She passed away 25 years ago and the only only time I have had it since was when I went to Limburg to visit family. Now I can make it at home❤❤

[@charliependers7998]

Yessssssss you did it right! I am from Limburg and ontbijtkoek IS indeed the secret ingredient! Your channel is SOOO good I've been cooking up a storm here in Southern California, thanks Toine!

[@hydnumrepandum214]

Wow, delicious! My mother, who was from Maastricht, would also make this with rabbit hindquarters sometimes, then debone when done simmering. We'd put it over steamed white long grain rice as well. My next recipe to make! I grew up having zuurvlees (beef or rabbit) at least once a week as a child!

[@sandralee6848]

Very interesting flavor profile.

[@PzPunto]

Zuurvlees. Heerlijk! Good to see you back Toine 🙂 Fijne kerst en "eet-smakelijke-dagen" toegewenst vanuit Scandinavië.

[@warwickemanuel1088]

I really enjoy your explanations and attention to detail I'd love to eat this!

[@jgross1008]

Amazing video as always Toine!

[@proverbs11vs30]

i love watching your videos, thank you!

[@mariatheresavonhabsburg]

How interesting, you uploaded a recipe on zuurvlees the same day FoodTube uploaded their recipe on zuurvlees, although one is Dutch and the other one is Flemish. In any case, I'm glad to see you back and I'll be looking forward to your other recipes!

[@ToinesKitchen]

Complete coincidence!

[@gizterenn]

The other one is in Dutch too :)

[@mariatheresavonhabsburg]

@@gizterenn Only if you fail to understand the difference between Dutch and Flemish. :)

[@pad92011]

wow, I've forgotten why I subscribed to this channel! now I remember! Awesome recipe! thanks for sharing.

[@ToinesKitchen]

Thank you!

[@robtome2563]

Welkom terug heerlijk

[@ToinesKitchen]

Thank you

[@JayJayNay]

Lekker, een frietje stoof met mayo. Yum

[@Ciaransworld]

Do you have a recipe for Amsterdam onions? They are no longer imported. Thank you.

[@gijsdegrootg123]

Donker biertje er doorheen is ook erg lekker. Recept ziet er lekker uit.

[@Vampier]

It’s the deluxe version of stoofvlees ;)

[@Lu-MingPan-b5w]

I think it's gingerbread, not honey cake. My preference is pork.

[@ToinesKitchen]

Ontbijtkoek is the traditional one. Hard to find in other countries. My honey cake recipe works really well.

[@Lu-MingPan-b5w]

@@ToinesKitchen Ontbijtkoek is gingerbread. Yes, not easy to find elsewhere but so easy to make. Thank you.