Fancy making an episode on Babi Pangang !

Hi Toine, I just watched your recipe for gehaktballen. I,m also from the Netherlands and stil live there, funny to watch your videos with Dutch traditional cookings. There are so many ways to cooke the perfect gehakbal, I cooke the balls in a bouillon and a little Kikkoman sojasaus, this also makes a wonderfull tasting sauce. This is called a "Jordanese gehaktball" there is a video on youtube with another Dutch chef. Greetings from the Netherlands.Ps misschien moet je ook eens een stoofpotje introduceren is ook altijd een toppper.

Helemaal super!! Ook deze ga ik maken want na een paar jaar zonder kroketten missen we ze wel 😁 Bedankt voor deze top video 🎉

Yes!!! Dit recept lijkt tenminste op een echte frikandel 🎉 Na een paar jaar deze niet te hebben gegeten, heeft mijn man er nu enorm zin in, alleen waar wij wonen kennen ze dit niet 😮 Ik heb het volste vertrouwen erin dat deze goed gaan smaken want tot nu toe smaakte alles van jouw yt kanaal overheerlijk 🎉

Hiya Toine Dutchy, How's it all going ??? Love, love, love your channel. Lizzy from Australia ☺️🐨🦘🙋👍

Lekker man. In Colombia moet ik het ook zelf maken. Bedankt voor de uitleg.👍

i havd a facebook friend in The Netherlands who introduced me to stroopwafels, i ordered a tin and not long afterwards, I saw them in a package in the checkout line at Walgreens! I guess I had been overlooking them because I never knew what they were m.

My dad always talked about having these for New Year's but we never carried the tradition on in our house as my mom wasn't Dutch. Now we are having a cultural dinner and I thought I'd try these, thank you for making it simple.

Hey Toine, do you freeze them before or after baking them? Btw last sausijzenbroodje i had was in de Hema in the 80ies lol.

Thank’s a lot! Incredible!

Yessssssss you did it right! I am from Limburg and ontbijtkoek IS indeed the secret ingredient! Your channel is SOOO good I've been cooking up a storm here in Southern California, thanks Toine!

Toine, thank you so much for this video! I made them exactly like you demonstrated and they turned out DELICIOUS! I have been making bitterballen as well and will look for your other videos.

I made it exactly like you said and wrote down the ingredients. Are you sure you did not mean 4 tsp turmeric, but said (and wrote) 4 Tbsp??? I think 4 Tbsp is way to much and the atjar tastes bitter!!!

Goed gewerkt! Opgegroeid in Vlijmen (net buiten Den Bosch) en nu in NY. Ga het zeker proberen!

I grew up in Melbourne, Australia with a Dutch Mother/Grandparents. As kids, my Opa would come and pick up my brother and I every weekend and take us for a treat somewhere. There was a local market where a Dutch lady had a Poffertjes stall. It was our absolute favourite. Dank je wel!

I have just discovered your channel after coming back from a short trip to the Netherlands and I find it wonderful. Also, could you do a video recipe for mustard soup?

Yum, one of my favourite Dutch treats. Heeeeeeeerlijk!

OMG! These are my favorite pastry ever! Thank you for making this video! They look glorious!

bravo

These look truly wonderful! They are fine, even if they aren't "perfectly round." I think being a bit lazy, I will just visit my wonderful local bakery. They make marvelous treats, and there isn't a single dish to wash!

Hey Toine, Thanks for the wonderful shares :) Curious, how long to rest the sambal oelek before putting it in a jar?

Ik ben zo blij met het recept! Dank je Toine! Love your videos.

Looks delicious

I would sacrifice myself as tribute to eat your oddly shaped pastry. 😂😂😂

This is interesting. Thank you for a wonderfully simple video! I just ran across a poffertjes pan at a discount store. I got one. It is a little smaller than yours. Mine makes 15. Maybe it will heat better on the stove, being smaller. I had expected these to be an oven thing, not a stovetop cook. Can you heat the pan in the oven to start with?

Don't use chicken broth, but use coconut water.

from the Netherlands!

🇨🇦 A suggestion. Roll on the parchment paper , transfer to the pan would be easier 😉

🇨🇦 I’m drooling over here. Can’t wait to make them

Thank you sooo much!! This looks delightful!!

Lekker!!!!!!!!

OMG, those look great Toine!

Dit lijkt erg op profiteroles! Maar heel lekker!😊

Lekker😋😋😋

Oh, this is the best!!!!

Made these last weekend, absolutely wonderful. Followed your advice and totally ruined the first one on the flip so had something to snack on while I finished the batch. Thanks for the recipe, so good!

Hier in Oostenrijk ook helaas geen "Tigerbrot", dus dat wordt morgen bakken! Zo heerlijk, dat knapperige geluid, krijg er direct lekkere honger van ;) Dank Toine!

Hi Toine waar een kleine stad niet goed voor is he , Utrecht dus met al die lekkere snacks toppie ga ik zeker maken ben er gek op thnx see you

I've made your ketjap manis several times now, but could you give me an idea of the weight when you say "a slice of Ginger", that way I've got an idea weather I'm adding enough or too much 😉 The taste still has turned out great though 🎉

🇨🇦 I made some Niewjaarrolletjes this morning. They are delicious and actually quite easy. I was multitasking and didn’t roll up two of them quick enough so I also had two Kniepertjes 😂

wonderfully explained, thankyou (our family never made Bami Goeing, just Nasi Goering, but similar)

He Toine...wat fantastisch dat je middels dit kanaal onze Hollandse en Indonesische gerechten een gezicht geeft. Zou je misschien een keer een spekkoek kunnen maken..of een Roti Koekoes. Of heel Nederlands Kibbeling met saus.

In the early 1990s, I lived in Heerlen, the Netherlands on a work assignment to start up a manufacturing plant. I then travelled there for about a decade to provide support. I still remember how wonderful the Rijstevlaai was! Our favorite bakery in Kerkrade nailed the process, baking the filling until it was barely set and still wonderfully creamy. It was then topped with whipped cream and lightly with chocolate shavings. I still think it was one of the best desserts I have ever eaten! If you ever are looking for a new recipe for a video, I would love to see that. The crust recipe in this video will be very helpful as I pursue learning how to make it. I subscribed today with notifications.

I made this for my Home Economics GCSE in 1983. Thats how memorable this dish was!

Ohhh bamischijven. Die hebben ze hier in CA ook niet. Wij noemen dit een bamihap (Brabant). Heb je ook en recept voor bami? Met name welke de noedels want ook die kan ik hier niet vinden. Alvast bedankt. 🙏

Thanks for the recipe. I did always in muffin tin. This is much better!!!

Schijven - Disks.

Heeeeerlijk! Die ga ik maken.