Masterbuilt Gravity Pizza 0ven 2023 | The Masterbuilt Gravity 800 & 1050 Pizza Oven Accessory

The Masterbuilt gravity pizza oven 2023. This brand new 2023 Masterbuilt Gravity Pizza oven accessory may change the way you use your Masterbuilt Gravity fed 1050 and 800 all summer long!!
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[@thegalleryBBQ]

My review of the masterbuilt pizza oven is up kzbin.info/www/bejne/bonXc5ieoN-ahMU

[@GeekyMitch]

Yep, this goes on the 'buy this for father's day' list for sure.

[@thegalleryBBQ]

Its worth it. Enjoy!

[@UABFWSS]

Used mine for the first time today. So simple, heats up quick, recovers quick, much much better than the ooni I just got rid of. Glad I gave this a try. Have made quite a many using stone or steels in the gravity(s) before.

[@jamesgarris289]

Got my at Costco, they called it the masterbuilt 900, it included the pizza insert. It’s the 800 and pizza insert bundled together, purchased at Costco in Baton Rouge, Louisiana for $649.00. Don’t know if all Costco’s handle them, be it was a great deal I couldn’t pass up.

[@thegalleryBBQ]

Heck yeah. Awesome [pit. Make sure you check out all my masterbuilt vids. Any questions. LMK

[@CookingwithStephennJacklyn]

That's definitely a winner right there.... you can hear that CRISPNESS in the bite. Only different thing I'd do is rotate it at the 2 or 3 minute mark after seeing how the first cook turned out without rotating. Yet another amazing video my brother. Cheers ✌️

[@thegalleryBBQ]

You know it. Thanks brother!

[@billcole1124]

That's not fair! I got the KettlePizza attachment as a gift for my Weber kettle grill before this Masterbuilt accessory was even invented. The good news is we're all cooking pizza over charcoal. Doesn't get any better than that.

[@thegalleryBBQ]

Bill. That's a major win win for you.

[@dwaynewladyka577]

I like that pizza crust. So crispy, and a nice colour. The entire pizza looks awesome. Cheers, Tommy! 👍👍✌️

[@thegalleryBBQ]

Thank you 😋

[@bontragershadow9070]

My wife got me the 800 for Xmas two years ago. I got the pizza oven for my b-day this year, I haven't received the pizza over yet because we just ordered it two days ago. I can't wait to use it Thanks for telling me about this accessory Tommy

[@thegalleryBBQ]

Make sure you check out todays video. As always. YMMV

[@ahsantahir1289]

Bontrager give us a comment of your own review on the pizza oven. Rate it out of 10

[@bontragershadow9070]

I'm still learning the dough part so I'm not sure if it's the dough or the oven but the jury is still out on the oven.

[@thegalleryBBQ]

@@bontragershadow9070 I did end up returning mine as a stone inside worked good enough. Keep me posted

[@LuckyLarrysBBQ]

That’s an awesome looking pizza oven I think masterbuilt is becoming an all in one pit good job cheers 👍🔥🍺

[@thegalleryBBQ]

Thanks 👍

[@Justcuz99]

I went with the 560 when I got one of these. Definitely need to upgrade to a bigger one eventually. Nice video btw. That pizza looked perfect.

[@bruceharlick3322]

Same here. Now I want to get a 1050 for the in-laws house (eventual retirement home for us) and put a pizza oven on it. :)

[@thegalleryBBQ]

Thanks for watching!

[@thegalleryBBQ]

If you do... Youll love it.

[@AllenDrewesBuilds]

That is a good-looking pie! Make your life a little easier and use cornmeal under your dough to slide the pie in. Adds a little flavor too. Great job Tommy!

[@thegalleryBBQ]

Thanks. That said. I did. The problem was the pizza sat on the peel while i was talking and filming.

[@AllenDrewesBuilds]

@@thegalleryBBQ I see you did it! Worked great as I saw. Now for 2nd dinner after seeing this.

[@GorillaJoesBBQ]

Very cool addition to the masterbuilt, I did pizzas just on some stones in the chargriller 980 and they turned out awesome, I bet this type of equipment would improve it even more,.

[@thegalleryBBQ]

Right on Joe. Cheers

[@wendyatkin1]

Looks yummy and that’s the way I love my pizza, crispy.

[@thegalleryBBQ]

Crispy, crunchy good. Me and the wife finished it off during the big game. So good

[@ScottysBackYardBBQ]

That's a sweet pizza oven.

[@thegalleryBBQ]

It really is..

[@hecutsit]

Thinking outdoor pizza ovens will be the hip thing this year

[@thegalleryBBQ]

Growing bigger every year...

[@Jeeptj1300]

LOOKING GOOD TOMMY

[@thegalleryBBQ]

Thanks brother!

[@bruceharlick3322]

Whoo hoo! I was hoping you'd do this. Thanks Tommy!

[@thegalleryBBQ]

You bet Bruce. Its a pretty good unit.

[@GregRocheleau]

That looks so good.

[@thegalleryBBQ]

I nailed it. lol

[@floydcampbell1501]

Awesome looking pie!

[@thegalleryBBQ]

Thanks a bunch!

[@Aviator1047]

You NAILED IT!!! 🍕🔥😋

[@thegalleryBBQ]

I did. lol Thanks brother!

[@ryantozer8459]

That looks amazing

[@FritzFrank]

Nice! You're killing it with the pizza videos. 🍕🔥🍻

[@thegalleryBBQ]

Hell ya..

[@doublej963]

Looks great from here 💯👍

[@thegalleryBBQ]

Thank you 👍

[@gharv1313]

Pizza Heaven love it Tommy! Cheers 🍺

[@thegalleryBBQ]

Heck ya.

[@watsonrk1]

Now that is a pizza! Thin crust and crunchy, nice color on the bottom and a bubbly top. That is best looking pizza I've seen you post... period! Pizza dough recipe? You've posted a bunch of pizza videos, maybe a comparison claiming the best oven and you cook a pizza from each one? what do you have now... 10 or so ovens?

[@thegalleryBBQ]

I do have a bunch!! You know. This one was bt far the best pizza ive made to date. That said. I nailed the making of the pizza even before it hit the oven. I may keep this going and fire up one of the other ovens. Maybe a show down

[@jocrpnter]

I'm drooling, man. Drooling, I tell ya!

[@thegalleryBBQ]

It was awesome.

[@bbqmamag8287]

Yep….I’ll take a slice to go!!👏🏻👌🏻💪🏻🫶🏻🤣😂😅 Great build and cook HT!!😻❤️‍🔥💃🏼

[@thegalleryBBQ]

Thank you 😋

[@josephhunt6921]

Thanks Tommy another great video, just as asked for, think I might grab one for my 1050

[@thegalleryBBQ]

Go for it!

[@bobbicatton]

Great crunch! Your pizza skills really have improved👍😊

[@thegalleryBBQ]

Thank you 😋

[@garryhammond3117]

I like my pizza just like that Tommy! - Thanks! - Cheers!

[@thegalleryBBQ]

So good

[@dontonysgarage4730]

That's a winner there!

[@thegalleryBBQ]

Thanks-

[@daddydutchbbq]

Damn Tommy ! Do you deliver? Beautiful pizza pie !

[@thegalleryBBQ]

My man... Cheers Kent and thanks for stopping by.

[@johnmbell4642]

Hey, Tommy not sure what it costs but if you gotta Masterbuilt This is definitely a no-brainer have a good one🇺🇸🇺🇸🇺🇸👍

[@thegalleryBBQ]

You got that right!

[@3_Gold_Coins]

I for one think that it is a bad idea to do pizza on the 1050. The metal walls on the 1050 are not that thick, and can warp in high heat. I even have the mods done to it. I just use it as a smoker.

[@wendyatkin1]

I wish the stone was round, however your pie looks awesome. My crust making stills need to get wall better.

[@thegalleryBBQ]

That be tough,.

[@thegoldenmajesticmeatball]

zero flop great job Tommy !! btw come on over to Watch Nicholas live to talk watches every weekday !!

[@thegalleryBBQ]

lol...Ill be breaking mine out soon. Cheers

[@kylecabott1075]

Great video👍

[@thegalleryBBQ]

Thanks 👍 The new Masterbuilt video drops tomorrow!

[@eastcoastiso3523]

Bro great video ! I’m honN have to invest in this. Also are you from the Philly south jersey area ?! Lol I’m from Philly and your accent reminds me of home.

[@thegalleryBBQ]

Jersey! Cheers man and thanks for the comment.

[@raiderx7410]

yep, nailed it. That looks like a great pie. I have a 560, guess that wont fit in it??? Mmm

[@thegalleryBBQ]

Cheers

[@macfamily5693]

Amazing Pizza on the smoker! Awesome video as always. Thanks! Have you found a good dough and sauce recipe?

[@thegalleryBBQ]

For the Dough 3c all-purpose flour 1 1/4c lukewarm water 2-4 Tbs honey 2-4 Tbs olive oil 1 packet active dry yeast

[@thegalleryBBQ]

Simple but flawless. As far as the sauce. Ill go jar for now.

[@GusDeLeon3]

What was the reading on the app? When it reached 500

[@Randy2747]

I thought the instructions show those clips actually clip the vents together not sitting inside like that...

[@oldman0995]

Thx for the review just ordered it for my 800. What paddle are you using Thx

[@thegalleryBBQ]

i love it because it has reach and the handle folds in amzn.to/3jRAPmq

[@charlessims2021]

do you think you will ever get the blackstone pizza oven

[@thegalleryBBQ]

Probably not. Cheers

[@lx2nv]

Looks great man!

[@thegalleryBBQ]

Cheers

[@jimcole2648]

Did MB provide a dough recipe? I wish I got this grill when I was replacing my old. My two brother in laws each got them and love this grill. One just got this pizza addition. Waiting for that to arrive.

[@thegalleryBBQ]

They do not but there is some simple recipes on a quick google search.

[@jimcole2648]

@@thegalleryBBQ I would think they did. Your dough looked great

[@thegalleryBBQ]

@@jimcole2648 Ive not seen it. If you find it. LMK

[@RodStiffinton]

I’ve always just put my pizza on the top rack of the masterbuilt 1050. It has always come out great. Not sure if that has any advantages

[@thegalleryBBQ]

Id say thats a win win.

[@RodStiffinton]

@@thegalleryBBQ Yep yep. Thanks for the vids Tommy

[@dozzie152]

Where did you get that temperature gauge on the front cover?

[@thegalleryBBQ]

Amazon.

[@mikehalfmoonmullins404]

I know where 2 z grills brand new in box at a big box store from last season are for 699.00 . Not sure how I would like pellet cooking vs wood/charcoal cooking and taste

[@thegalleryBBQ]

which modal?? 11002b?

[@mikehalfmoonmullins404]

@@thegalleryBBQ yes sir the biggest they make

[@waynethompson4315]

With the cost of a carry-out pizza these days I think more of us will be making them at home.

[@thegalleryBBQ]

Thats an awesome point. 2 slices and one soda your looking at close to 10 bucks!!

[@bobsix2720]

Did you get that wood flavor on the pizza?

[@thegalleryBBQ]

Not that I remember. But then again. I forgot to add some chunks.

[@hagey7]

How was the install. I saw that you laid everything out but how easy was it to connect everything together. I heard it wasn't that easy. Love you videos by the way.

[@thegalleryBBQ]

Simple.

[@jamesgarris289]

Very easy, take out ll the grill racks and everything is very easy to install, no tools needed. The insert fits the 800 without adding the plates that attach to the insert. Plates need to being installed for the 1050. When not in use it fits on the shelf under the pit, just need to keep the stone dry.

[@ranxerox692008]

Why does he sound like Randy the Macho Man Savage on prozac?

[@thegalleryBBQ]

Good stuff for sure-

[@bobsix2720]

Looks good. I might have to get one for my 800.

[@thegalleryBBQ]

Its worth it. IMHO

[@gord4067]

Is it Ringo Starr?

[@thegalleryBBQ]

Cousin!!

[@koda3277]

What size pizza peel works with this?

[@thegalleryBBQ]

I use a 16 inch

[@franciscoluna3464]

So it doesn't fit the 560?😔

[@thegalleryBBQ]

It does not!

[@andy1982222]

Nothing for the 560 that sucks

[@thegalleryBBQ]

Unfortunately. not yet!

[@TheKingsComingAlefTav]

Look overcooked and dry bro

[@thegalleryBBQ]

Looks can be very deceiving! Happy New Years.

[@TheKingsComingAlefTav]

@@thegalleryBBQ you said it

[@hetspook666]

This channel would be so much better if he talks normal.

[@thegalleryBBQ]

I am talking normal!

[@michaelhurchalla2100]

Poor example of pizza on the grill

[@_J.F_]

Pie? What the heck pie is he talking about when it is very obviously a pizza and not a pie? 😲

[@giuseppereale1411]

Non è pizza!