Tommy you are far more patient than me. After wrestling that pizza onto that metal paddle I would have thrown it off my deck and into the woods 😂

Soup to nuts want it can't😢 afford it

Honestly you know it was dry

Looks great Tommy and love the MBGF!

Crazy goodness brother!🔥👍🍺

Looks pretty delicious Tommy. Great job making that pulled pork.👍🏽

My wife thinks this is a bad idea but going to force feed her tonight with leftover meatloaf!! This has to be good!!!

Nice video. I just got the XT in January and it has been incredible! Please do a cleaning video. 👍🏾🙏🏾👍🏾

it looks delicious, I never thought to use puff pastry

Great video Tommy! Gad I found your channel and look forward to learning a lot from you! I literally just put my brand new 1150 together yesterday and fired it up for some quick burgers! I went with the 1150 because I am just beginning my smoking adventure and felt it was close enough to the XT that i didn't need to spend the extra $500. I have done a ton of research and when I learned the 1150 shares the new hopper ceramic tiles as the XT I was sold! Looking forward to my first real cook, just need to decide what I'm doing for the Super Bowl party I'm hosting...GO BIRDS!

ya hoo! that is yummy!!

Tommy, i just started using the masterbuilt 800 and im not getting much smoke in the cooking chamber. Im using kingsford briquettes without any wood chunks. When i open the hopper it is completely filled with smoke. I would think the smoke would naturally find its way in the cooking chamber. I get some but not much. When i open the lid on the cooking chamber no smoke comes out really. The fan is working correctly and the tunnel connecting the hopper to cooking chamber is clear. I got some smoke coming out the back last time for 15 min or so then it stopped. The charcoal was definitely lit and i kept enough in hopper. Any advice? Just seems if hopper is filled with smoke it would find its way into cooking chamber and would see it coming out the back as well as when i open lid of cooking chamber. Thanks

Good looking cheesesteak!!

Fantastic job Brother 👏

Great video, only $1400 you'll cry at the UK price. I'm looking to buy the XT, unless you decide to keep the 1150 and fancy shipping it over to the UK 😂

do you still have your LSG

This is truly awesome!

I ordered my smokin-pecan pellets for my pellet grill. I will be making this next Saturday.

Just bought myself a Camp Chef Pro 24". Looking forward to trying your recipe!

Turn Off the music

Making it today in the UK wales actually. 2 baby back ribs on the WSM I will update afterwards to let you know how it went. Can't wait. Update in the sauce after making it: it was great I followed the recipe but I needed to swap the jack Daniels number 7 for the honey version as I didn't have the original when I made it. Top marks mate the sauce was great and thank you for the recipe uts a keeper. 😋

Just learned about this, This animal is amazing, giving me goosebumps.

Tommy, great review man. I went ahead and ordered the XT. Really pains me those A-holes charge that much. Ridiculous the XT is that much more? C'mon. But I know I would regret not going with the XT. I think those snuff out bars on the 1150 are super cheesy man. Dang

I have a pellet grill but absolutely interested in this, now just unfortunately need to save up

I LOVE my 1050. Looking to add to it for large cooks. Thanks for the great info Tommy. See you in a few weeks!!

Nice comparison video! I’ll stand by that the best bang for your dollar will undoubtedly be the Costco version of the Gravity 900 that also comes with a pretty well built pizza oven, all for $650. Practically all the same features as the two you just reviewed, and a $300 to $700 cheaper depending on the 1150 or XT.

8:10 I don't understand why they did that

Just found my next recipe for my new traeger

They pounce on most pellet smokers, but the wood wind pro and lone star pellet grill is up there with the rarely fed smokers.

🙈🙈🙈

Smoked a 2.5lb chuck where I wrapped it in butcher paper at the stall. But I'm going to try this method with my second chuck roast Sunday.

Tommy, please do a cleaning video. Love to see what is needed. Please don’t go full Mr Clean, just the basics would be nice. I know you have mentioned a few things in your beginners video

LSS mods makes a Griddle for the XT. I believe it fits the 1150 also. I have his ashbox tray mod as well as the Water box he sells on my XT and love them.

My 1050's all have a double wall lids. It's the 560 and 800's that are single paper thin lids.

Great comparison!! Answered all my questions!! I personally wish they’d left cast grates on the bottom of the XT, but I still think that’s my upgrade path from my 5 yr old 1050. Thanks!

Clarification for the 1150 - the grease pan and tray both come out from the front. Everything is front facing which is ideal. Also, the lower slide just pulls out and stores with the upper slide in the right hand door. Which is also where the meat probes store. Anyway, putting the lower slide back in after a cook is trivial. Not hot and not an issue.

Love your vids, Tommy!.. Thank you!..

Just want to ask to see how the hinges work? Are they sturdy? Good built for the masterbuilt XT? Enjoy your channel. Thank you

This is interesting...basically a redesigned 1050, just larger with storage. If I were MB, I would give the XT the storage of the 1150. Ahh - it's the price point. I still rock my 1050 from time to time, especially with bigger cooks. On smaller cooks, my little Auto Kamado Akorn gets the ticket. Most efficient pit I have ever used. All that said, I may sell my modded 1050 and rock the XT

Great review on both Masterbuild grills Tommy.

Nice🔥🔥🔥🔥🔥🔥

Do an XT cleaning video and also show how the firebox is holding up.

I’d like to see your cleaning process

The XT looks pretty sweet. Time and cooks will tell👍😊

Hey Tommy… quick question… I have an XT and love it and how it cooks… but in cold weather I get a drip of moisture in the left rear corner and as it drips it builds up an icy column on long cooks.. have you heard of this issue ? I have to break it off and throw it away or it melts later and makes a smoky wet mess on the bottom shelf

1150 be my choice.

Thanks for this comparison Tommy. With the improvements, you have me wanting to possible buy one of these. I got rid of my previous og 560 because of the problems, but I absolutely luv'd the food it produced. Sounds like these may have sorted those problems I found with them, not everyone had problems of course.

Loved this comparison clip ❤ cheers 8)

Nice comparison Tommy! Nice work.

I want one! Any will do!