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@lgshs5501 2 сағат бұрын
Hey Tommy. Still going strong!
@toddstone9727 2 сағат бұрын
Killer!
@georgejacobi6846 4 сағат бұрын
What’s the best method to reheat the ham?
@gharv1313 9 сағат бұрын
Nice job Tommy 👏
@MatthewCoffman-z1u 10 сағат бұрын
Ongions?
@frank3l 17 сағат бұрын
They arnt dehydrated onions. They are dehydrated onions that are rehydrated. So rehydrated onions lol
@BigShaEnt Күн бұрын
Next Time Hold The Log Cabin
@randomperson9873 Күн бұрын
can you make MAN bacon
@davidmaychairmandsa7211 Күн бұрын
Spose you can use charcoal as well
@gharv1313 Күн бұрын
Nicely prepared Tommy 🔥🔥🔥🔥
@BrisketMedic Күн бұрын
Good stuff! Always better cooking outside for sure.
@M4sterT3ch Күн бұрын
Had me until I saw the pellet grille, meh. Just not a fan of them.
@TheMarcusramsey Күн бұрын
I like that you made two ground balls instead of one massive one, more surface area means more flavor.
@killasic Күн бұрын
Damn, not the 🐰. Lol
@4MzBBQandGRILL Күн бұрын
Great looking bird 👍 Been cooking our turkey on the grill the last few years. Like you said, opens up the oven for all of the other dishes. Thanks for sharing!
@Moondawg-x1t Күн бұрын
Looks great
@BrianCarlone 2 күн бұрын
Awesome video! I made this ribeye today, and it was so far the best steak I have made on my 560. Thanks Tommy. Keep the videos coming my friend
@jeremiahs7749 2 күн бұрын
quick question, when you put the extra temp probes in there to monitor the internal temp of your grill. did you do that separately from the ones that are attached/come with the grill? and did you get a temp variance between the temp that the grill says and the temp the external probe says? because I own the same grill and I was getting about 15 degrees difference and I wasnt sure which one to go off of.
@johngamble667 2 күн бұрын
What Pellets did you use!?!
@nekoplayz1501 2 күн бұрын
Thick cut bacon is amazing
@JustGotSomeIdeas 2 күн бұрын
Nobody asks you that
@gharv1313 2 күн бұрын
Outstanding job Tommy 👏 👌 🔥🔥🍺🍺
@mamaandpapajoe 2 күн бұрын
That bird looks great Tommy. Great example of using the tools you have to get things done!! Happy Thanksgiving to you and yours!!
@robertbernal3180 2 күн бұрын
That’s a great grill to use like an oven plus doing it outside doesn’t get your kitchen as hot . Great looking turkey Tommy very juicy and crispy. Have a wonderful weekend Tommy.
@dwaynewladyka577 2 күн бұрын
An awesome looking turkey. Ultra moist. Cheers, Tommy! 👍👍✌️
@gharv1313 2 күн бұрын
Never tried the grill for a turkey, but man, the results are mouthwatering, brother! Have an awesome Thanksgiving, Tommy 🦃🔥🍻
@gharv1313 2 күн бұрын
TURKEY TIME🦃🦃🦃😎
@gharv1313 2 күн бұрын
Lets Gooooooo Tommy!🔥🔥🔥
@alanhenryjosephfruhling 2 күн бұрын
Yummy
@jwalker2480 3 күн бұрын
Damn boii looks good
@scottyjones2140 3 күн бұрын
I just bought the onyx edition I did the prime, burn off, and my first cook on it at 250. However, no somke flavor at all what did I do wrong or any suggestions
@LIUlifestyle 3 күн бұрын
Wild rabbits come in packages???
@thegalleryBBQ 3 күн бұрын
The Wild Meat Company: Sells wild rabbit meat online... Stick around and I'll teach you more about getting views on youtube!
@LIUlifestyle 3 күн бұрын
@ hahaha please do I’m all for learning.
@LIUlifestyle 3 күн бұрын
Subscribed 🎉 All ears now. We raise meat rabbits
@jerryk1724 3 күн бұрын
Sounds perfect 😂
@gharv1313 3 күн бұрын
Killer brother 🍺🔥🍺
@StevenSherwin-op5lf 3 күн бұрын
$17 for ham and $45 in pellets.
@thegalleryBBQ 3 күн бұрын
Thats all part of the chase for flavor!
@sovietonion8555 3 күн бұрын
Most Texas person outside of Texas
@Uglyprincw 3 күн бұрын
filet is superior
@ssmcdade 4 күн бұрын
Move the OJ from the other side 🙄
@jacobmccandles1767 4 күн бұрын
Fillet? I'd take a chuck steak over a fillet.
@jacobmccandles1767 4 күн бұрын
Strip all day; screw tender, I want FLAVOR!
@Justcuz99 4 күн бұрын
Strip all day.
@chaysekaley7704 4 күн бұрын
Ribeye all day.
@Twyler68 4 күн бұрын
3rd option, ribeye all day
@jordanwilliams9317 4 күн бұрын
ribeye
@gharv1313 4 күн бұрын
Awesome 🔥
@aaasports9898 4 күн бұрын
Tough choice!
@donaldotsig6818 4 күн бұрын
can i order this thermometer with the small prob as it only comes with one probe right
@thegalleryBBQ 3 күн бұрын
Correct. You can. If you have any problems using my code. lmk [email protected]
@donaldotsig6818 4 күн бұрын
How long does the ambient end of the prob need to aquire a temperature reading and how long does it take till the ambient end of the probe to show a change in temperature plus or minus.How well does it send a signal out of a smoker thanks
@thegalleryBBQ 3 күн бұрын
once connected and once in the pit it takes a few minutes. Certainly not as long as others ive used.
@louie7973 5 күн бұрын
I’m curious as to how it’ll work with the temp prob being over the fire when using the SnS for smoking
@thegalleryBBQ 3 күн бұрын
Well i have used my probes with my SnS with no problems. kzbin.info/www/bejne/b6S1fatnmt95qNk
@PeterH-f5h 5 күн бұрын
I have the spider grills venom which requires no drilling and controls and monitors temp! Best set and forget add on to the kettle!
@thegalleryBBQ 3 күн бұрын
Sounds cool ill check it out.