Awesome Tommy 👌

Thank for the video. I am just got this for a smoking completion in a few weeks. Do you know why it can’t keep temp around 250. I kept on having to close the slide as the temperate kept rising to over 300. Any ideas what I have been doing wrong ?

Looks like he lost all the juices they all went into the pan an the meat looked l8ke it was drying up fast

Nice blues tune and cooking just the point, great idea !

I have watched several of your videos and I do subscribe, all your videos are well done. I do have. question where did you get the water tray for the Masterbuilt 560 and the mod for the hopper?

Dude sounds like Kevin from “the office”

Is there no system check that the lid is open? When I open I hear the fan going and when I close it the temperature can spike. You got any tip on that? I also like to know where you put your temperature sensor in de masterbuilt to know the real temp.

I watch allot of cooking videos. This is one of the better ones I’ve seen. You keep it so real and the recipe looks amazing. Cheers. Peter

That's perfect 👍

I made this two years ago when you posted the vid. Loved it. Felt like doing it again Christmas Eve this year and once again it did not disappoint. So good. Only thing you’re missing in the ingredients is a nice frosty beer in hand while you smoke it. For me thats mandatory.

Wow! We did this for our Christmas Eve supper tonight. Absolutely amazing ! I did it on my Masterbuilt XT The flavor and cook was perfection. Your review of the XT definitely influenced my decision to pull the trigger and get one. So far I am not disappointed. Great pit/grill. I’m still learning it, but I am very happy so far. I lived in Texas for many years and I’m a little embarrassed for taking advice from a Jersey boy about BBQ. You have some great ideas and I truly appreciate your inspiration. Keep rolling smoke!

Dukes soybean oil garbage mayo

Rfk?

Looks very tasty

where can i find that flattop?

Looks very interesting! What do you think of using half-n-half or even heavy whipping cream instead of milk?

Cheers brother Merry Christmas ☃️🎅🎄

Looks great, but what the hell is an ongion?

How, when and where do you add your wood for smoking?

Mayo is gross but the meat looks amazing! Just the raw prepared horsey for me. Good vid!

What type of oil were you using, sir??

Amazing job Tommy 👏 🔥🔥🔥

Why do people want sweet to take over from the meat taste?

I was wondering also about Manchester pellets. I emailed them today and they replied this. “Hi I appreciate your inquiry. I am sorry to write that we are currently taking a pause as a business; hoping to be back in the game by mid 2025. I will keep your details and contact you when we get back on our feet. “

When does bbq talk time air live

Damn that looks good!!🥵🥵

I really think you can't compare the pecan pellet with the cherry . Not a true competition.

Just bought a Woodwind Pro. Making smoked bacon wrapped meatballs for Christmas Eve.

Looked good until you ruined it with egg eww😮

I asked the meat department at Publix for beef cheeks… the dude looked at me like I was on drugs and said what’s that. ….. I walked away not saying a word and went to the butcher shop….

Looks like a great method. Do you used a precooked/pre smoked ham or a raw ham?

Usually I'm allabout hellmans over dukes, but for a tiger sauce like that you are absolutely right! The hellmans over rides the inglehoffers horseradish too much.

Outstanding job Tommy 👏 👌 🔥🔥

Ny strip is the best but the filet is very satisfying to eat

😂 This is not, what the doctor told me. 😂

Thanks Tommy - Certainly a great ham. Merry Christmas to you the fam and Molly - Cheers!

1 Up

An amazing looking ham. Hope you have a Merry Christmas and Happy Holidays. Cheers, Tommy! 👍👍✌️🎄

Nice. Love it. Need the Chefs Temp accessories!

Beautiful HT! I need to get my kettle game back up! And, thanks for the care package!

Tommy my guy...that's one mighty fine looking Ham yes sir. Cheers 🍻 and Happy Holidays to you and your family.

I use a pellet smoker and it comes out double smoked with an added ring and nice smoky flavor.

😂😂😂 put these onions in the pan and don't cook them at all

I love this channel and everything he makes. The way he says onion drives me up the god damn wall.

Nice🔥🔥🔥🔥🔥

That ham looks great. I bet it is fire!!! Merry Christmas to you to Tommy!! Have a great holiday!

Great ham video Tommy. Cant wait to try and make it.

Great video, making me hungry! Merry Christmas to you too!

Tommy, we only have a Recteq 700. We will still try this and see how it turns out. Your channel is the best!

Awesome lookin ham Tommy. Merry Christmas, brother. 🎅🤶🌲