MASTERCLASS IN ALU PARATHA | How to make perfect alu paratha | POTATO FLATBREADS | Food with Chetna

Most delicious alu parathas that are super easy to make at home. Try these with lots of butter and pickle.
🔗 You can find the written recipe by following this link; chetnamakan.co...
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!

[@cheeseheadhunter]

Some years ago me and my wife made a long travel through India and we fell in love in this beautiful country and of course its fantastic food. Now I cook Indian dishes at home for the whole family. Thanks to your videos my food tastes almost like that we ate in India.

[@ryt7878]

Lucky family to enjoy your food! I live here in India so am proud you do this for them.❤

[@misspollysdolly]

Please visit pakistan too you'll be surprised how amazing it is

[@mariadiantherese9663]

Does your family know how fortunate they are to have such a talented chef cooking for them?! You pour so much enthusiasm into every dish! Learning so much. Can't wait to try to make this bread.

[@DeaMathew]

I pay $8.99 for Aloo paratha. After watching this video I am going to try it at home. Thanks for the inspiration to cook.🙏🥞

[@FoodwithChetna]

Hope you enjoy

[@mohammedpanju2236]

Way to go, DeaMathew. $8.99 is DAYLIGHT ROBBERY ... Grrrr. You can make your own BESPOKE Aloo Paratha according to your own taste. After a bit of practice, you'll find that the technique comes very naturally. MUCH CHEAPER TOO - a FRACTION of the Cost. Have a go with making METHI PARATHA and also MASALA PARATHA too for a variation. Plenty of Recipes available on KZbin. Similar Technique. LOVELY RECIPE by Chetna - Beautifully explained Step by Step for Novices. Thank you, Chetna Be'hen. 🙏🇮🇳

[@Athiest-y1f]

As I said before sister Chetna, you are the best teacher. Today I made paratha with left over Mince and Okra as a stuffing. Worked out excellent. Love from Khalid and family from Scotland. x

[@budgieboy52]

Excellent tutorial. I've made indian cuisine since living next door to an Indian couple in the 70's. We invited them for English Sunday lunch and then they invited us for their Sunday fare: really good. I was then taught by an Indian restaurant chef abd owner that I knew in the 80's. What an eye opener. I love Indian and Asian food and cook most of my dishes now from scratch. Parathas I was not so good at but now with your video I can now feel that I make them how they should be. Thank you Chetna. They are not as round or as perfect as yours but they taste divine thanks again.

[@CristinaTavares-y5c]

Obrigada, muito grata Thanks for sharing👃 👏🙏

[@MrsSheffield]

In my 40s now, and my mom making aloo paranthas on the weekend for me, my siblings and cousins is my favourite childhood memory…. We absolutely felt so loved when mom made them. To this day, all my cousins request her to make them, because they’re the best! ❤❤

[@FoodwithChetna]

they really are the best!

[@nadiazeeb1868]

Looks delicious!!😊

[@jalilahalias3457]

Alu mean potato ...wow that was a healty pratha...👍🤤👌😍🥔🇲🇾

[@elizabethkoning3355]

I have made these using an old recipe which included ground aniseed which is addictive and just delicious! Thank you for this wonderful lesson.

[@FoodwithChetna]

You are so welcome!

[@zmz_cricket]

Alu paratha with chai is one of the best combinations ever!!! ☺🥰

[@FoodwithChetna]

Absolutely

[@middle.187]

Nice 👍

[@mayanthrarabishun9341]

Lovely recipe s will try😊

[@lallibulusu8819]

Hello maam this is the best and easier recipe of aloo paratha I've ever learned, will surely try it maam and thanks for this beautiful recipe.

[@FoodwithChetna]

enjoy

[@two-many-cats]

i have just made these (I halved your recipe to just make three). So so tasty. I forgot to buy the coriander, so felt something was missing, however they were still delicious. Thank you.

[@komisobaba]

Thank you, lovely lady! I appreciate this very much. God bless!

[@FoodwithChetna]

thanks

[@ronniesherpalee4150]

I absolutely love your videos. I follow them quite a bit when I stepped into Indian cooking. Sooo wonderful and full of Life, my body just knows and says yes and feels thankful...Thank you.

[@FoodwithChetna]

Thank you so much 😍

[@jalaramkrupa562]

स्वादिष्ट और अच्छी रेसिपी 😊👍👌 nice vlog & recipe . . .😊like & watch from Hindustan (India)👍lots of love n blessing to You from Hindustan (India)👌

[@FoodwithChetna]

Thanks a lot

[@anneagk-pc8cu]

Thank you for this delicious recipe. I didn't have the special flour so I mixed what I had in the pantry, 50gr of besan flour 50gr of buckwheat flour + 100gr of ordinary flour. Then I followed your recipe and let the dough sit for half an hour. Oh surprise the dough is perfect. Merci Madame 👏

[@FoodwithChetna]

Sounds great!

[@hannahlash6148]

Chetna that looks delicious 😋 I will give them a try

[@francesmunro9666]

Lovely chetna love to try these Thankyou take care stay warm xx👍👍👍

[@FoodwithChetna]

Thank you! You too!

[@anuradhaabhayawardhana3860]

This is my favourite indian dish. Thanks for sharing...

[@FoodwithChetna]

Most welcome 😊

[@shanmugapriyagunaseelan7977]

Love the music at the background. Thank you

[@FoodwithChetna]

thanks

[@maryardussi2738]

I truly love both the recipes And your lovely background music. Interestingly it seems to be South Indian classical style. I love it!!

[@zubedarseeraj5146]

Uhmmm....looks so delicious, my mouth is watering 😊just have to try it! Hope I get the Atta! Thank you🙏🥰

[@windlessoriginals1150]

Thanks for this (and all of your other) videos!

[@FoodwithChetna]

you are welcome

[@rafkend1422]

Excellent! I like the simplicity of making this, much less labor than making the Alu Samosas. I wonder if it is similar in taste to samosas. I would love to see this deep fried to crisp the dough and dip in mint or tamarind sauce...Now I can declare you as the Alu Queen/Master of London Chetna!!

[@Missnidski]

This is my favourite meal! My mum taught me how to make them 😊 I add ajwain into the potato mix too 😋

[@FoodwithChetna]

It's so good!

[@mariannetfinches]

Omg just made these and I am in love 😍

[@valho9]

"What is parantha without butter?.... nothing." Agreed 😅 I had my first potato parantha staying at my friend's house in Delhi. It blew my mind how delicious it was. As a potato fan, I was sad it came into my life so late. Gonna try making this!! Thank you!

[@FoodwithChetna]

Hope you will enjoy these too

[@nujjy95]

Absolutely wonderful Chetna. Thank you so much for showing us. Something I need to master. Great flavours for sure 👌🏽❤

[@FoodwithChetna]

enjoy

[@k.i-e]

This looks absolutely yummy!! I will surely give it a try!

[@FoodwithChetna]

Please do!

[@gsparks8444]

Great video! Looks Delicious!!! I’ve always been intimidated by making paratha but you make it look easy 👍

[@FoodwithChetna]

You can do it!

[@powerinbeing4912]

Thanks for sharing.

[@chellakand7714]

my favorite recipe. I hope you have already made Gujarati dhall recipe. For south indians making chapathi and stuffed paratha is rocket science. You explained very patiently.

[@FoodwithChetna]

glad you liked this

[@mukund94]

One thing cooked is done very very well .congrats

[@mukund94]

Fab demo so structured I wish it comes out so delicious chitra sridhar

[@katem5843]

Thank you Chetna, your recipe made me feel like a pro. Absolutely delicious. I wanted to add that I have used 50/50 wholemeal and plain flours to good success, if you don't have atta. :)

[@VeronicaS50]

Dying to try out the aloo parathas. Off to the Indian shop! How do you remain so beautifully slim???

[@FoodwithChetna]

Enjoy

[@kalpanachauhan-uo7ox]

Thanks so much for this tutorial - i finally managed to make it without the filling all falling out. they were delicious

[@FoodwithChetna]

YESSSSS

[@gayathriramakrishnan]

Yummy..mouth watering Perfect for breakfast,lunch,dinner I can eat aloo paratha or any paratha 3 times a day

[@FoodwithChetna]

Same here

[@capucinemaneckjee5276]

Thank you Chetna for this wonderful video. I just ate my first easy to make and amazingly delicious aloo paratha! I've found that I can make the chapati dough and store it in the fridge for a day or two and it only becomes more pliable to work with, soft and tender in its cooked texture, and so convenient to take out a piece to cook fresh each day. I've also made channa dal twice now and am in love. I appreciate what you said in one of your videos about this being healthy food, not health food. These dishes are so flavourful and satisfying, as well as being so gentle on the body. I've been making the same few Indian recipes for many years, and it's wonderful to branch out. I'm trying to decide which of your chicken curries to try first. Thank you and best wishes to you for a happy spring!

[@taxqueen4227]

Going to try this using my gluten free flour. I am sure it will come out great! Thank you

[@amyjames745]

Did it work?

[@FoodwithChetna]

hope it works

[@lindacsmith13]

That looks delicious.

[@FoodwithChetna]

So good

[@ch4nfu]

That Dolop of butter was just LEGENDARY 😍😘👌🏼

[@FoodwithChetna]

makes the dish

[@pappaalious]

This is great!! Thank you. Do these parathas freeze well uncooked?

[@FoodwithChetna]

should do!

[@patriciaborge6036]

Looks so good , it’s a must 😊

[@shannyali7758]

Hi Chetna I love aloo paratha too my mum did make it once it was so delicious 😋 I'm thinking to give it a try myself 😁 thank you for sharing 😁❤️

[@jonoastley7382]

What is the beautiful bowl you used to mix the dough in called? Wonderful video as always 😃

[@FoodwithChetna]

its called a paraat!

[@zee7190]

Aloo parontha, pudina chutney and tea (when cold) or salty lassi (on warmer days)..... Love the amchoor addition to the potato mix. Have to try that next....

[@FoodwithChetna]

Enjoy

[@darren990]

Tasty chetna yogurt mint dip and a nice chill dip .as we say in the brom thats fire lol

[@FoodwithChetna]

yeah

[@Jazzivano]

Great recipe, love the music too.

[@rainbowshere2012]

Would love to paneer parantha too

[@FoodwithChetna]

Sure 😊

[@darren-johnson]

Hey Chetna, Great video! I'd love to know how you plan to use the leftover potato as a sandwich filling if you don't mind sharing?

[@FoodwithChetna]

You can check out my bread roll recipe or the mumbai sandwich recipe.....

[@darren-johnson]

@@FoodwithChetna Awesome thanks!

[@janesmith4617]

I am definitely going to make this now I've watched your video! I was fascinated by how you rolled the parathas out--the way they seemed to turn themselves was great. I would love to know how you do that (apart from, as you said, years of practice!)

[@54725]

The key is you do not press hard but just smooth the dough and it begins to roll. It does require practice or a mom in law like mine, shooting daggers with her eyes at a South Indian, totally only accustomed to making dosas 😅. She now says I’m the best daughter in law in the world, so all is forgiven 😊

[@khatijashaikh4129]

Hi Chetna, the water you used to make dough is it boiling water or cold?

[@FoodwithChetna]

just tap water

[@jeffhou4142]

Beautiful.

[@talcual2138]

Perfect explanation, and as cute as ever.

[@FoodwithChetna]

You are so kind

[@talcual2138]

@@FoodwithChetna And you've gotten hold of those pesky adjectives, more or less.... 😉

[@fazz3606]

Love it with tomatoes chokha 🇹🇹

[@helenburghardt3560]

Thank you for another great recipe, Chetna! May I know what is Atta flour made of? Can I substitute it for sorghum flour?

[@sakshirawat887]

Atta is whole wheat flour. Parathas are made best in gluten rich flours.

[@helenburghardt3560]

@@sakshirawat887 thank you for your kind response, Sakshi!

[@adithyavenkatesharao5900]

Thank you so much for this tutorial! I have always wanted to make aloo parathas but it has never worked out til now.... either my dough would be too dry or my stuffing would explode outside of the paratha..... you explained everything so well and mine turned out well, finally!, I am inspired to try different fillings next....could you please do a tutorial?

[@FoodwithChetna]

you can find the video with 4 different paratha fillings

[@gurmukhp]

This looks great! Is there a written recipe anywhere?

[@FoodwithChetna]

yes on my website

[@gurmukhp]

@@FoodwithChetna thanks I had a look and think it's different? The one with your mother? Looks to use a different method

[@mrituanjaysingh8410]

Aloo Paratha with Curd👌👌👌👌👌

[@alisonhughes2164]

I am sure Chetna that your parathas will be absolutely delicious when I make them but will never surpass the taste of the aloo parathas I had for my first breakfast in India. We had arrived at Delhi airport expecting to be met by a bus and teachers from Patiala with our lunch. We had it impressed upon us not to eat any of the food at the airport so we didn't dare to. The bus was delayed by a lorry blockade on the roads and then broke down. It arrived at midnight by which time the English style picnic lunch they had brought was virtually inedible. We travelled all through the night to Patiala. So by the time we had our parathas we were rather hungry and they were so delicious.

[@FoodwithChetna]

first of all your were hungry so anything will taste great. but most importantly these are pure comfort and joy. You can never find exact taste in different countries because the produce tastes different everywhere!

[@janszpara-muller8994]

What is that flour? I didn't catch it and I want to make these. I know my husband and I had these in India and I want them again! Thanks!

[@naheedcookingpoint197]

Zabardest

[@FoodwithChetna]

Thanks

[@schaudhry4976]

I microwave the potatoes and then grate them, adding spring onions as well🎉

[@FoodwithChetna]

yum

[@Anthora5]

Two questions: did you first cook these dry in the hot pan before adding ghee? (It looks like it) and second: what is that pan you’re using? I need one of those. :) thank you for this!

[@richardwallace6313]

looks like a tawa to me (used for breads, dosa, etc.)

[@FoodwithChetna]

called tawa and made of cast iron

[@richardwallace6313]

@@FoodwithChetna we have two of them, one with a handle and one without

[@MitsCary]

thanks Chetna. one question how do you keep your tava so clean. I have trouble once carded I can't remove this? HELP

[@FoodwithChetna]

wash it with a metal scrub and keep it clean after each use

[@smallfootprint2961]

So many things I just can't eat... for now. I hope that changes. They look wonderful.

[@ashleymustafa3650]

Can you do a master class on the different types of dal/lentils and what can be substituted? I am forever confused about chana dal, lentils, masoor dal...then black lentils are also called matpe to add to my confusion. Or even just a graphic explaining it.

[@FoodwithChetna]

Sure thing

[@sgartncraft]

Hello Didi, Very Nice recipe. However, if you add Kasuri Methi and Black salt also then it will enhance the taste of the filling.

[@stevesteve350]

When I lived in NYC, my favorite Indian restaurant used to put peas, in their Alu Paratha. It was also very much fluffier than most every other Indian restaurant, I've been to (not flat). It was so amazing and delicious. Was I eating something else? LOL. I miss it so much.

[@courtg6683]

I have no knowledge of Indian food other than going to restaurants every so often but I happened to watch an ig video of someone making Amritsari Kulcha today and it’s a fluffier potato stuffed flatbread. Perhaps that’s it?

[@stevesteve350]

@@courtg6683 thanks! I'll check it out!

[@FoodwithChetna]

parathas are usually not fluffy, might be naan.....

[@biendereviere]

What flour can I use instead of Atta? I’m on a gluten free diet bc of allergies

[@sharmiliselvasandren-ib3ye]

Did you use warm water or cold water please

[@FoodwithChetna]

Just normal temperature water straight from the tap

[@SucessulSaima]

😋

[@bobjuke4216]

My wife has celiac's disease.. Could you recommend a gluten free flourr alternative please

[@sarahjanerees8235]

I've just come back from India and this was my FAVOURITE thing to eat! I'm trying this for sure to take me right back ❤️

[@ss-ib8gm]

Which atta to buy ,I like your indian textile dress , please wear them more often

[@aurorasage7305]

A question please what Ghee do you use ? thank you ..

[@FoodwithChetna]

I use homemade ghee and currently trying out the Ghee apetit and loving it

[@aurorasage7305]

@@FoodwithChetna nothing like homemade.... My body functions better when using ghee ;-) and always on the look out for a good "bought one"

[@Anthora5]

Oh! I actually just found chapati pans. Answered my own question.

[@FoodwithChetna]

haha

[@crumbsandflakess]

It's so good to see that you use your hands to make the fillings. Just dont get it why people use gloves and spoons while prepping food instead of pure clean hands

[@grandmundi7107]

I love how she just emphasises how you need to use butter hahaha

[@FoodwithChetna]

yeah the good stuff

[@davidarevalo757]

What’s the music playing in the background ? Artist ? Song ?

[@96waterside]

Can you freeze ?

[@FoodwithChetna]

yes before cooking

[@96waterside]

@@FoodwithChetna I'm going to make some , thank you x

[@NajatJaber-zo1dm]

How can I cook red lentils ? Please can you give me your recipe to cook red lentil many thanks lentils

[@richardwallace6313]

Someday, I will learn to roll them without the filling bursting through or learn to accept that it will probably burst through here and there, no big deal. I had mooli paratha the other day for the first time. Radish is not as tasty as potato (or gobhi). My wife loves paratha with chundo, but I prefer avakaya (mango pickle either way, though the avakaya is way hotter and very mustardy, while chundo is a tad sweet and a bit hot). snowed again here, too--sick of March snow (third one!); I guess it is making up for the mild January and February with an awful March I wish our large groceries sold atta, but at least we have several desi groceries nearby. FYI, vaguely interesting, in U.S. Asian grocery generally refers to Chinese, Japanese, and Korean stores. The South Asian ones tend to be called Indian or Indo-Pak groceries (all part of American ignorance of the world and what is included in Asia, I guess). I do laugh thinking how the BJP extremists would react to the term Indo-Pak. Another great use of parboiled potatoes is to make hash browns.

[@FoodwithChetna]

yes hash browns would be great

[@richardwallace6313]

@@FoodwithChetna decided to make potato tacos (onion, garlic, green chilies, cilantro, lime, etc.) with my leftovers last night-shredded the potatoes as for hash browns. they were great, but then I love potato tacos.

[@lynnegarlick4345]

Would chick pea flour do

[@nobirahim1818]

Honestly, you should see my excited reaction! 😆😂

[@FoodwithChetna]

yeah

[@meganmcdermott7538]

I asked my adult son what he wants me to make him for dinner - he said he wants me to make "those potato bread things from Chetna" and you could serve them with any curry you want lol.

[@FoodwithChetna]

awww love that

[@iamslbc]

This looks fantastic. I need to translate recipe for an electric griddle. One thing that would be extremely helpful would be if you could take a temperature reading of the cooking pan at the “right, best” temperature. This probably requires an infrared thermometer so I know I’m asking a lot. The recipes and especially the teaching detail and style are very helpful and enjoyable. I’m collecting whole spices and looking forward to bringing the restaurant experience into my own kitchen. Thank you.

[@florgarcia8255]

🙏🤤😋❤️🙏

[@FoodwithChetna]

👍🏼

[@gogo81k]

I have tried many many of your recipes and I always had success but this particular recipe I'm not having success my filling keeps spilling out there's potato all over my counter I don't know what I'm doing wrong help!

[@FoodwithChetna]

Ok so rest your dough, maybe you are rolling it too thin so it keeps bursting. Also nothing wrong with burst parathas.......

[@vicentacastillo363]

😘👍👏👏👏

[@lisarettig2740]

❤

[@FoodwithChetna]

thanks

[@MAMAKIJAANGUGU]

Omg Im from Gujrat Pakistan and we use the exact same words Chakla Bailna lol

[@FoodwithChetna]

haha

[@chitrabhakta3820]

If you don't want to use butter, you can try it with raita or pickle

[@ms.technology6424]

Whether this is alo parota or pani puri ,I get really shocked?

[@petelaporte9475]

Elephant Atta is sold in Sainsburys

[@umsalem1081]

♥️🙋‍♀️🥰💖

[@genm303]

Love your dishes but the sound in the video is very low, sorry but can barely hear you (my audio is set at 100%)

[@FoodwithChetna]

i have just double checked on my screen and seems fine??

[@janetill1158]

The only thing I Don’t have is the amchur

[@FoodwithChetna]

Just skip it and go for it