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Welcome to my channel where i combine the delight of baking and the art of learning Chinese! In this video, we bring you a unique approach to language acquisition through the tasty journey of making baklava. Get ready to indulge in the perfect blend of comprehensible input, Chinese in context, and the joy of baking.
INGREDIENTS
1 pound box of phyllo 9″x14″ sheets, room temperature 酥皮500克 室温
¾ cup clarified butter or ghee 过滤的黄油 200克
For Simple Syrup:糖浆
1 cup granulated sugar 糖200克
¾ cup water 水175克
1 tablespoon lemon juice 柠檬汁15克
For the Sugared Nuts: 坚果碎
3 cups raw or roasted walnuts coarsely chopped in food processor 核桃450克 或者 核桃和开心果
cinnamon 肉桂3克
This is Comprehensible input. Comprehensible input is language input that can be understood by listeners despite them not understanding all the words and structures in it.
By listening to our stories, cultural expositions, you will get used to real Chinese as it's used in context, and develop a native-like intuition for the grammar and the vocabulary, together with a clear pronunciation.
You can watch or just listen to this video more times or just come back after a while ,to make yourself more comfortable to listen to each little story. If the video is too slow for you, please watch the intermediate level videos or speed up to 1.25 or 1.5 times.
Happy study and enjoy the learning process.
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Annie