Mastering Homemade Pasta Using a KitchenAid Mixer

Fresh pasta is so much better than the dry stuff from the store, and making it yourself is way easier than you think, if you have a KitchenAid Mixer! If you like this, you might like our product review for the Philips 7000 Series Pasta Maker: • Is This the Easiest Wa...
Making pasta can be messy and time consuming. Although the results are way better than store bought stuff, most people end up going that route for the sheer convenience, but making it at home may not be as difficult as you think! Watch this video to see how to make fresh pasta in about 30 minutes using a KitchenAid Mixer and the Pasta Making attachments.
For more information about the KitchenAid Mixer, you can check out our amazon affiliate link here: amzn.to/49OTByU
For more information about the pasta attachments, you can check out our amazon affiliate link here: amzn.to/49POqP9
Note: The link above is called an Affiliate Link, which means that if you click on one of the product links, I’ll receive a small commission if you purchase one of them BUT AT NO COST TO YOU. This helps support this channel. As an Amazon Associate, I earn from qualifying purchases. I only link products that I use and I believe in, so you never have to be concerned about me just linking whatever. Thank you for the support!
Song: Sweet and Deep
Music by: CreatorMix.com
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Servings: 8
Calories: 193, Fat: 3g, Carbs: 33g, Protein: 8g
Ingredients:
2 3/4 cups all purpose flour (1251cal, 3g fat, 262g carb, 36g protein)
4 large eggs (294cal, 20g fat, 2g carbs, 25g protein)
pinch of salt
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Timestamps:
00:00 - How to Make Pasta from Scratch with KitchenAid Mixer
00:20 - Ingredients and tools for Fresh Pasta
01:12 - Using the KitchenAid Mixer to prepare pasta dough
04:18 - How to use Pasta Making Attachments in KitchenAid Mixer
12:52 - Quick example of a super easy recipe for your fresh pasta
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DISCLAIMER: Hi! The links above are called Affiliate Links, which means that if you click on one of the product links, I’ll receive a small commission if you purchase one of them BUT AT NO COST TO YOU. This helps support this channel. As an Amazon Associate, I earn from qualifying purchases. I only link products that I use and I believe in, so you never have to be concerned about me just linking whatever. Thank you for the support!
#KitchenAid #PastaMaker #FreshPasta #EasyRecipes #HealthyCooking #KitchenTips #CookingForBeginners #DeliciousFood #KetoFriendly #Weightwatchers #GlutenFriendly #JoesPhenomenal #JoeLindner #HealthySaladDressing

[@JoesPhenomenal]

Have you ever made fresh pasta from scratch? Let me know about your experiences with it! If you like this, you might like our product review for the Philips 7000 Series Pasta Maker: kzbin.info/www/bejne/fGWYlYNpp9CFgbM

[@aliciacorelli2908]

Great video I have never made fresh pasta however I am going to do it with your excellent explanation

[@JoesPhenomenal]

Thanks! Hope it turns out good for you!

[@brisatorresm]

The BEST explanation all over KZbin!!!! Thanks for your content! Excellent video! New subscriber!! 🎉

[@JoesPhenomenal]

Thanks, Brisa!

[@TheFrenchieConnection]

Tasted great!

[@JoesPhenomenal]

Thank you! 😀

[@saraht2119]

Great video thanks!

[@JoesPhenomenal]

You're welcome. Thanks for checking it out.

[@rafaelalkimin5339]

Thank You!

[@Fantasia5417]

Looks delicious, Joe. I have the Kitchen Aid mixer and the pasta attachments as well. Making fresh pasta is fun and easy. I'll never buy dry pasta again!

[@JoesPhenomenal]

Nice! Definitely worth the time it takes!

[@user-kv2ep1yr9g]

Nice video, learned a few tricks on how to use the pasta maker, didn't think of putting flour on the machine itself. I usually start cutting my pasta sheet in half to not make meter long pasta though.

[@JoesPhenomenal]

Glad it was helpful. Yeah... I ran that pasta pretty long.... Lady and the Tramp style... LOL

[@dinodinosaur2930]

😋 Mmm Mmm Mmm ... Delicious ... I'll add salmon or wild mushrooms to mine

[@JoesPhenomenal]

Heck yeah on those mushrooms!

[@bradlococo4806]

thanks BUT been nice to tell us how much flour you put in mixer and how long to mix with the beater blade

[@NessaRossini...]

Looks good. Nothing like fresh fettuccine. I haven't eaten pasta in months, going to have some today with a little EVOO and salmon.

[@JoesPhenomenal]

Nice!!

[@thomaschiappisi3726]

Thanks for the noodle video... BTW, I saw the Stretch-Tite Plastic Wrap! It is the absolute best wrap, beats ALL the others, including the Name Brands.

[@JoesPhenomenal]

LOL.. You saw that eh? Love that stuff.

[@sarahjanes78]

About how much pasta does this make? I usually buy box pasta and use a 1 lb. box for dinner, just curious how many dinners I could get from this one recipe. Love your videos, especially your Ninja creami recipes. Thanks

[@JoesPhenomenal]

Heya Sara. That demo that I did made 8 balls of pasta at your typical serving size. Thanks for the kind words! Glad you're liking the content.

[@faithoverfear70]

great video, if you are making gluten free pasta would you still need to put the ball of dough in the fridge?

[@JoesPhenomenal]

Thanks! I still would rest it. It gives the flour extra time to fully absorb the moisture.

[@faithoverfear70]

@@JoesPhenomenal thank you - going to try and make some this weekend

[@JoesPhenomenal]

@faithoverfear70 you bet!

[@dianafrizzle3076]

I have an extruder attachment. How do I make pasta for my equipment?

[@JoesPhenomenal]

Is that the KitchenAid made one what just makes the pasta in one shot and pushes it out of the screen on the front?

[@donnahodges1330]

Can I dry the Pasta and vacuum seal lightly and ship to someone ?

[@JoesPhenomenal]

Heya Donna. It's got eggs in there and its fresh, so I wouldn't want to leave it out Unrefrigerated for more than a few hours at the most. If you ship it, you probably need to send it in those cold packs at the least, but I'm not sure how many days those stay cold enough.

[@smika710]

Don't think i misses one

[@jowind777]

Can the KitchenAid pasta maker be used to make croissants too?😊

[@JoesPhenomenal]

Not sure... Never tried breads with it. That might be a litle too light.

[@wildknights]

How much does this receipt make

[@JoesPhenomenal]

For me, I rolled 6 pasta balls out of it. It depends how large you roll them. Each one is around 3 oz

[@user-mr9gf2bl4k]

😮😮😮

[@DPRyan-vd5pp]

I’ve actually been to Italy when I was in the Navy ….this is almost as good as in Italy….seriously better than the boxed crap from the store! That’s blasphemy lol you’re cooking on an electric stove!? Lol jk man, great video

[@missyleng]

😂

[@marinh.7514]

30 minutes in the fridge isn’t enough to really develop gluten properly. Cold temperatures stunt gluten production.

[@DPRyan-vd5pp]

Ok, you commented that it’s not long enough…how long?

[@davidoickle1778]

Suggestion: "Flour" the dough not the machine.