Matcha Financier：Easy sweets recipe

[@user-fh2xo7tj3e]

食べたら口の中で抹茶の味がふわぁと広がってそうで美味しそう🤤

[@user-ex5jp3eh3b]

なるほど…🤔 抹茶をいかすためにバターは焦がさず風味を抑えるんですね🤔 さすがですよね😊✨️ 両方試してみます😊✨️

[@NS-zp7sp]

抹茶🍵の香りが部屋中に広がって美味しそうです😋

[@user-ce8fq5db1d]

早速卵白4つ余ってたので倍量で作りました❤️ バターの香りがすごくて美味しかったです^ ^ いつも丁寧な動画ありがとうございます😊

[@user-en2vx4om5h]

抹茶の緑が綺麗で美味しそうです😋

[@user-mm4ob5jl8d]

抹茶味のフィナンシェは美味しそうです💕

[@noyo6829]

フィナンシェを作るときは焦がしバターと思い込んでいました💡😅作ってみます💕

[@emmaz.7397]

I’m gonna make these for my friend. She loves matcha!

[@dolcechanel]

最近抹茶のスイーツにハマってるので作りたくなりました！！🤤美味しそう‥

[@viafox90]

美味しそう🤤🤤🤤🤤OMG that looks good😩

[@user-rd8me6pv5i]

Вкусная десерт , то что люблю! Спасибо Вам!👍Delicious dessert, what I love! Thank you!

[@ieptran6123]

Các loại bánh của chi làm nhìn thật nghệ thuật ( sạch đẹp và hấp dẫn) 🥰😍👌

[@magdyelandrade6306]

I wait every weekend to watch HidaMari cooking videos ❤ huge fan

[@visitacionrodriguezsanchez9739]

Thanks four sharing very interesting thesse rich dessert and greeting and good day four you 🪴📍🪴📍🪴📍🪴📍

[@masalamansion]

Yummy. Beautiful sharing. So tempting.

[@AppleBearKitchen1999]

looking so tasty！Will try !

[@jonlava173]

These tiny matcha cakes look so moist and flavorful. Matcha must permeate every moist mouthful. Soothing, but stylish enough for company.

[@sogorgeous2257]

I am wondering if I could make this in one large or two small loaves?

[@4ever561]

They look so adorable 😍

[@Cakingbakinghacking]

It's looks tempting ❤❤❤

[@moksetharous9639]

So delicious as Usual😍👌 لذيذة جدآ كلعادة 😍👌

[@Gold.Mahila]

Wow yummy delicious

[@Emma-my5hc]

Good afternoon. As always 👍🙏❤️🇺🇦

[@mindylee347]

너무 맛있을거 같아요 ❤하다마리 쿠킹 최고에요 👍

[@user-lb5yu9ye8k]

バターを溶かすのに使ったガラス？の鍋とフィナンシェの型はどこのメーカーの物か知りたいです！！

[@lucablocca9155]

💯😍 so delicious 😍💯

[@shanwarajapan2320]

Amazing so beautiful and very nice.I wish you good luck always.🤩🤩🤩🤩🤩🤩🤩🤩I really appreciate your hard work. I wish you health and happiness every day. take care best of luck.💯💯💯Looks absolutely nice.😋😋😋 have a wonderful weekend .💖💖💖💖💖💖💖Thank you for sharing the amazing .I hope you will give more videos like this.I wish you good luck always.I really appreciate your hard work.I Wish your full of happiness in your life.I wish to you all the best.

[@AqeelAhmad-gb2zg]

So yummy like it ❤❤❤❤

[@user-rp4zb2yq2e]

말차가루 대신 홍차를 넣거나 빼서 만들어도 될까요?

[@blackpearlmujigae3533]

I think in Indonesia it called as PANCONG 🤔

[@user-uh9rt9qq5d]

抹茶だから焦がしバターじゃないのでしょうか？なるほどです。 それならお砂糖はグラニュー糖を使ったほうが良さそうなのにブラウンシュガーなのはなぜでしょう？焼き戻しはしなくて大丈夫なのかな？色々気になります〜 美味しそうだから作ろうかな♪

[@user-lz8qi9qb5v]

メモ失礼致します。 【材料(9個分)】 ・卵白　2個分 ・砂糖　60g ・塩　ひとつまみ ・アーモンドプードル　35g ・米粉または薄力粉　25g ・抹茶　4g ・ベーキングパウダー　1g ・無塩バター　60g ・離型油　適量 ●オーブンの加熱時間 190度の予熱で12～15分

[@sarahtran9767]

Hii, I do exactly from the video, but my cake is not fluffy like the video and only can make a small flat cake, not like the video can make 9 cakes.

[@user-kb8ye6cr6n]

😋😋😋

[@user-in2xd7mi3h]

分量通りにやった物の，思いの外動画の物より色が緑になり，抹茶の味が強くて1個半で限界でした💦 （食べる人の個人差かもしれませんが，私は抹茶は1〜2グラムでも全然良かったかもしれません💦）

[@Myartbreeze6484]

🌺👌

[@luzmariaperedo195]

❤️❤️🥰🥰

[@bilgisaray123]

çin çan çun takara tımara teşekkürler..

[@mariagorfiluis7676]

👍👍👏👏🥰🥰🥰🥰🥰🥰🌹🌹

[@The12Moon]

Why you shared this video at 04:00am ??

[@nk7221]

They're Japanese... In their timezone it's 10 am 😑

[@The12Moon]

@@nk7221 LOL😂😂