Matcha Light Cheesecake 松软抹茶芝士蛋糕

[@zooming6151]

老师太棒了！我跟着食谱一步一步照做，结果成品惊艳，非常松软可口❤…以后会再做🌸🫶

[@geoklangoh1709]

謝谢你，老師，這个蛋糕我做了很好吃👍👍👍

[@zooming6151]

我用150度烘，结果蛋糕开裂，不像老师的蛋糕表面平美，是不是要减少140度呢？或是蛋白出问题打过点了呢？我也打湿性发泡。 請老师指点谢谢❤

[@stichstich5124]

Thank you so much for sharing your cake recipes. They are simply the best😋😋😋😋😋👍

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️😍😍🌹❤️😍😘👍❤️❤️

[@lilytan953]

Wow looks yummy and nice green col 😋can I know what brand of the motcha you recommend?

[@jinkiatkennyooi4261]

HI Katherine. Can you share the ingredients required for the 8" recipe and the baking temp & time?

[@shirleychen2015]

Thank you for the recipe 👍😍😋👏💞💟🌹

[@VyNguyen-wf8vq]

Hi , thanks for sharing recipes. Can I change 1/2 cup whipping cream instead 1/2 whole milk or 1/2 cup yogurt?

[@KathrineKwa]

1/2 cup whole milk

[@VyNguyen-wf8vq]

@@KathrineKwa Thanks Katherine Kwa . Have a good day.

[@candylim2638]

what temperature do we need to use for oven preheat 10 mins ?

[@hunghui1418]

做8吋，所有材料用双倍份量可以嗎？烤焗時間要更改嗎？

[@annchong2942]

Are you using fan force or non. Thanks

[@leeli6886]

may i know what brand of the matcha powder that you use?

[@EBAVlog777]

Delicious version from you friend

[@karunapooja7054]

Wow looks very soft .....and tasty

[@charlenekho4660]

Looks nice and soft.Can't wait to try.

[@nahadi4375]

Delicioussss,, wowww😍😍😍😋😋😋👍👍👍👌👌👌

[@chooihoonteoh4153]

老师，早安！请问8寸模食谱要成多少呢？或是250g的cream cheese食谱怎么成法呢？因为剩一些的cream cheese很伤脑筋啊！希望老师您会回复我哦！谢谢您！因为我是抹茶控😁😜，所以这蛋糕非做不可。。。

[@KathrineKwa]

把材料除4，再乘5

[@chooihoonteoh4153]

下午好！万二分致谢老师您的回复，我太开心了，不必再伤脑筋了。🙏😊😘 由于等不到老师您的回复，我只好跟着老师的食谱做，因为害怕甜，我把糖减了10克，又多加了抺茶粉，出来的蛋糕是苦多过甜😂😂，所以这一次我要乖乖跟老师您了，绝不再乱改食谱了。

[@leechiin8394]

Can l substitute whipping cream to fresh milk? Tq

[@KathrineKwa]

Yes you can

[@Jaclynn90]

老师请问您是用A蛋吗？(带壳约60g)

[@KathrineKwa]

65g

[@Jaclynn90]

@@KathrineKwa 谢谢解答😍

[@ChefVicCuisine]

Wow! New sub here! I recently made Cheesecake on my page too and *your dish looks amazing!* Hope to stay connected! 😀

[@adelinec10]

May I know if the butter is salted or unsalted? Thank you.

[@KathrineKwa]

Salted butter

[@yeosharon6005]

请问老师水浴，用的是热水，温水还是室温水？

[@KathrineKwa]

我用室温水

[@yeosharon6005]

谢谢

[@kathytang4480]

请问是用上下火吗

[@yaplina2511]

请问 7寸四方型的摸具一样食谱吗？

[@flowerbomb6933]

Hi Kathrine you forget to add 15g of corn starch into your recipe.

[@KathrineKwa]

thank you for reminding

[@lowlin8855]

Nice cake, looks yummy 😋

[@weifongchan4917]

不放抹茶粉可以放其它的粉吗？

[@KathrineKwa]

可以

[@familyc3026]

需要放凉后才脱模还是出炉后直接脱模？谢谢分享。

[@KathrineKwa]

出炉后直接脱模

[@limkg5187]

🙏南无阿弥陀佛。感恩。

[@meichan4923]

請問是用無鹽牛油，還是有鹽牛油?

[@KathrineKwa]

两种都可以用

[@meichan4923]

@@KathrineKwa 謝謝你🤗🤗

[@biminkerk6728]

请问可以用8‘ 的模吗？

[@kengchow2111]

请问老师，鸡蛋是用A 蛋吗？

[@lindahl9659]

Wow...langsung coba

[@1980snowflake]

do i double everything for a 8 inch mould?